Two Greedy Italians
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Two Greedy Italians
Chefs Antonio Carluccio and Gennaro Contaldo tour Italy to discover how their home country's culture has changed since they left more than 40 years ago, and how this has affected the way the population eats.
Series, Cooking, Documentary
Recording Options
Two Greedy Italians - TV Showtimes
Saturday, October 18
12:40am
Two Greedy Italians ‘Poor Man's Food’
SBS Food
Two Greedy Italians
'Poor Man's Food'
SBS Food, 12:40am, Sat, 18 Oct 2025, 70 minutes
REPEAT
Chefs Antonio Carluccio and Gennaro Contaldo tour Campania, where they learn how poverty in the area created Italy's best-loved dishes and made the region rich. The duo visit Gennaro's home town Minori to get a lesson in pasta-making from his great aunt, then head to Naples, where they discover the humble beginnings of pizza, and conclude their journey on the Amalfi Coast, an area that gave birth to a new style of food.
Series, 2011, United Kingdom, English, Documentary, Cooking, Season 1 Episode 2
Recording Options
11:30am
Two Greedy Italians ‘Poor Man's Food’
SBS Food
Two Greedy Italians
'Poor Man's Food'
SBS Food, 11:30am, Sat, 18 Oct 2025, 70 minutes
REPEAT
Chefs Antonio Carluccio and Gennaro Contaldo tour Campania, where they learn how poverty in the area created Italy's best-loved dishes and made the region rich. The duo visit Gennaro's home town Minori to get a lesson in pasta-making from his great aunt, then head to Naples, where they discover the humble beginnings of pizza, and conclude their journey on the Amalfi Coast, an area that gave birth to a new style of food.
Series, 2011, United Kingdom, English, Documentary, Cooking, Season 1 Episode 2
Recording Options
Friday, October 24
7:30pm
Two Greedy Italians ‘Regional Pride’
SBS Food
Two Greedy Italians
'Regional Pride'
SBS Food, 7:30pm, Fri, 24 Oct 2025, 70 minutes
REPEAT
Chef Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to look at whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and discover the new array of ingredients brought in by immigrants at the Turin vegetable market.
Series, 2011, United Kingdom, English, Documentary, Cooking, Season 1 Episode 3
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