The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Monday, February 16
11:00pm
The Cook And The Chef ‘Bush Tucker And Buffalo Mozzarella’
SBS Food
The Cook And The Chef
'Bush Tucker And Buffalo Mozzarella'
SBS Food, 11:00pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 14
Recording Options
Tuesday, February 17
4:00am
The Cook And The Chef ‘Bush Tucker And Buffalo Mozzarella’
SBS Food
The Cook And The Chef
'Bush Tucker And Buffalo Mozzarella'
SBS Food, 4:00am, Tue, 17 Feb 2026, 30 minutes
REPEAT
Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 14
Recording Options
11:00pm
The Cook And The Chef ‘A Diabetic Diet’
SBS Food
The Cook And The Chef
'A Diabetic Diet'
SBS Food, 11:00pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 15
Recording Options
Wednesday, February 18
4:00am
The Cook And The Chef ‘A Diabetic Diet’
SBS Food
The Cook And The Chef
'A Diabetic Diet'
SBS Food, 4:00am, Wed, 18 Feb 2026, 30 minutes
REPEAT
Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 15
Recording Options
11:00pm
The Cook And The Chef ‘Dried Foods And Eels’
SBS Food
The Cook And The Chef
'Dried Foods And Eels'
SBS Food, 11:00pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
Simon creates a jellyfish salad and Maggie prepares a smoked eel bruschetta.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, February 19
4:00am
The Cook And The Chef ‘Dried Foods And Eels’
SBS Food
The Cook And The Chef
'Dried Foods And Eels'
SBS Food, 4:00am, Thu, 19 Feb 2026, 30 minutes
REPEAT
Simon creates a jellyfish salad and Maggie prepares a smoked eel bruschetta.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Quince And Pork’
SBS Food
The Cook And The Chef
'Quince And Pork'
SBS Food, 11:00pm, Thu, 19 Feb 2026, 30 minutes
REPEAT
Maggie cooks with her signature quinces while Simon does his char sui pork.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 17
Recording Options
Friday, February 20
4:00am
The Cook And The Chef ‘Quince And Pork’
SBS Food
The Cook And The Chef
'Quince And Pork'
SBS Food, 4:00am, Fri, 20 Feb 2026, 30 minutes
REPEAT
Maggie cooks with her signature quinces while Simon does his char sui pork.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 17
Recording Options
11:00pm
The Cook And The Chef ‘100th Episode Special With Peter Cundall’
SBS Food
The Cook And The Chef
'100th Episode Special With Peter Cundall'
SBS Food, 11:00pm, Fri, 20 Feb 2026, 30 minutes
REPEAT
This week The Cook And The Chef celebrates 100 episodes with a very special guest - Peter Cundall of Gardening Australia fame.Simon decided to give Maggie a special surprise and has organised Peter to come and give them both some strategic help in their gardens. Peter has a look at Simon's small suburban plot and suggests a few potatoes he could grow. In the kitchen, Simon takes up the challenge and cooks a potato and chickpea curry. Maggie uses her potatoes to make a great gnocchi and prawn dish.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 18
Recording Options
Saturday, February 21
4:00am
The Cook And The Chef ‘100th Episode Special With Peter Cundall’
SBS Food
The Cook And The Chef
'100th Episode Special With Peter Cundall'
SBS Food, 4:00am, Sat, 21 Feb 2026, 30 minutes
REPEAT
This week The Cook And The Chef celebrates 100 episodes with a very special guest - Peter Cundall of Gardening Australia fame.Simon decided to give Maggie a special surprise and has organised Peter to come and give them both some strategic help in their gardens. Peter has a look at Simon's small suburban plot and suggests a few potatoes he could grow. In the kitchen, Simon takes up the challenge and cooks a potato and chickpea curry. Maggie uses her potatoes to make a great gnocchi and prawn dish.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 18
Recording Options
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