The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Saturday, December 6
2:30am
The Cook And The Chef ‘All Fired Up’
SBS Food
The Cook And The Chef
'All Fired Up'
SBS Food, 2:30am, Sat, 6 Dec 2025, 30 minutes
REPEAT
Maggie Beer and Simon Bryant head outside to the BBQ. Maggie prepares and cooks a beautiful Barossa milk-fed leg of lamb while Simon shows us how to adapt a kettle BBQ to produce succulent Tandoori chicken.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Monday, December 8
9:30pm
The Cook And The Chef ‘It's Presentation’
SBS Food
The Cook And The Chef
'It's Presentation'
SBS Food, 9:30pm, Mon, 8 Dec 2025, 30 minutes
REPEAT
Maggie and Simon talk presentation. Maggie finds just the right bowl to show off her version of Gazpacho, while Simon uses the neck of a duck to package his Duck sausage.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Tuesday, December 9
2:30am
The Cook And The Chef ‘It's Presentation’
SBS Food
The Cook And The Chef
'It's Presentation'
SBS Food, 2:30am, Tue, 9 Dec 2025, 30 minutes
REPEAT
Maggie and Simon talk presentation. Maggie finds just the right bowl to show off her version of Gazpacho, while Simon uses the neck of a duck to package his Duck sausage.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
9:30pm
The Cook And The Chef ‘The Right Ingredient’
SBS Food
The Cook And The Chef
'The Right Ingredient'
SBS Food, 9:30pm, Tue, 9 Dec 2025, 30 minutes
REPEAT
This week, Simon ventures to the mouth of the Murray to find the right fish for his char-grilled Coorong Mullet, while Maggie looks to the local vines to prepare a Yellow Fin tuna confit with fresh grape leaves.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Wednesday, December 10
2:30am
The Cook And The Chef ‘The Right Ingredient’
SBS Food
The Cook And The Chef
'The Right Ingredient'
SBS Food, 2:30am, Wed, 10 Dec 2025, 30 minutes
REPEAT
This week, Simon ventures to the mouth of the Murray to find the right fish for his char-grilled Coorong Mullet, while Maggie looks to the local vines to prepare a Yellow Fin tuna confit with fresh grape leaves.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
9:30pm
The Cook And The Chef ‘Too Many Tomatoes’
SBS Food
The Cook And The Chef
'Too Many Tomatoes'
SBS Food, 9:30pm, Wed, 10 Dec 2025, 30 minutes
REPEAT
Jellied, roasted and even made into relish, this week Maggie and Simon celebrate tantalising tomatoes. Enjoy two great summer dishes - Simon's tomato and tamarind and Maggie's heirloom tomato salad.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Thursday, December 11
2:30am
The Cook And The Chef ‘Too Many Tomatoes’
SBS Food
The Cook And The Chef
'Too Many Tomatoes'
SBS Food, 2:30am, Thu, 11 Dec 2025, 30 minutes
REPEAT
Jellied, roasted and even made into relish, this week Maggie and Simon celebrate tantalising tomatoes. Enjoy two great summer dishes - Simon's tomato and tamarind and Maggie's heirloom tomato salad.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
9:30pm
The Cook And The Chef ‘Fabulous Figs’
SBS Food
The Cook And The Chef
'Fabulous Figs'
SBS Food, 9:30pm, Thu, 11 Dec 2025, 30 minutes
REPEAT
Figs are ripe so celebrate the season with Simon's Fig pudding with Carob sauce and Maggie's Fig and Blue Cheese Tarts. Easy recipes that make the most of fabulous figs.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Friday, December 12
2:30am
The Cook And The Chef ‘Fabulous Figs’
SBS Food
The Cook And The Chef
'Fabulous Figs'
SBS Food, 2:30am, Fri, 12 Dec 2025, 30 minutes
REPEAT
Figs are ripe so celebrate the season with Simon's Fig pudding with Carob sauce and Maggie's Fig and Blue Cheese Tarts. Easy recipes that make the most of fabulous figs.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
9:30pm
The Cook And The Chef ‘Ducks’
SBS Food
The Cook And The Chef
'Ducks'
SBS Food, 9:30pm, Fri, 12 Dec 2025, 30 minutes
REPEAT
Maggie has some great ideas for grapes including a bocconcini and walnut grape salad and pickled grapes. Simon meanwhile demonstrates, step by step, how to prepare the famous Peking Duck.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 7
Recording Options
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