The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Friday, February 27
4:00am
The Cook And The Chef ‘Olives And Mussels’
SBS Food
The Cook And The Chef
'Olives And Mussels'
SBS Food, 4:00am, Fri, 27 Feb 2026, 30 minutes
REPEAT
Maggie and Simon continue their food odyssey in New Zealand. Up north Maggie discovers a microclimate responsible for some wonderful produce, while Simon travels south in search of green-lipped mussels.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 22
Recording Options
11:00pm
The Cook And The Chef ‘Feijoa And Kiwi Fruit’
SBS Food
The Cook And The Chef
'Feijoa And Kiwi Fruit'
SBS Food, 11:00pm, Fri, 27 Feb 2026, 30 minutes
REPEAT
Maggie and Simon celebrate New Zealand fruit with everything from chutney to a margarita.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 23
Recording Options
Saturday, February 28
4:00am
The Cook And The Chef ‘Feijoa And Kiwi Fruit’
SBS Food
The Cook And The Chef
'Feijoa And Kiwi Fruit'
SBS Food, 4:00am, Sat, 28 Feb 2026, 30 minutes
REPEAT
Maggie and Simon celebrate New Zealand fruit with everything from chutney to a margarita.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 23
Recording Options
Monday, March 2
11:00pm
The Cook And The Chef ‘Lamb And Saffron’
SBS Food
The Cook And The Chef
'Lamb And Saffron'
SBS Food, 11:00pm, Mon, 2 Mar 2026, 30 minutes
REPEAT
Their lamb made New Zealand famous and Simon finds out why. Meanwhile, Maggie checks out their production of saffron, the world's most expensive spice.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 24
Recording Options
Tuesday, March 3
4:00am
The Cook And The Chef ‘Lamb And Saffron’
SBS Food
The Cook And The Chef
'Lamb And Saffron'
SBS Food, 4:00am, Tue, 3 Mar 2026, 30 minutes
REPEAT
Their lamb made New Zealand famous and Simon finds out why. Meanwhile, Maggie checks out their production of saffron, the world's most expensive spice.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 24
Recording Options
11:00pm
The Cook And The Chef ‘Root Veg And Guinea Fowl’
SBS Food
The Cook And The Chef
'Root Veg And Guinea Fowl'
SBS Food, 11:00pm, Tue, 3 Mar 2026, 30 minutes
REPEAT
Every country cook loves guinea fowl, but Maggie and Simon's recipes will also work brilliantly with chicken. Plus, a recipe that'll make the swede a hero in your home.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 25
Recording Options
Wednesday, March 4
4:00am
The Cook And The Chef ‘Root Veg And Guinea Fowl’
SBS Food
The Cook And The Chef
'Root Veg And Guinea Fowl'
SBS Food, 4:00am, Wed, 4 Mar 2026, 30 minutes
REPEAT
Every country cook loves guinea fowl, but Maggie and Simon's recipes will also work brilliantly with chicken. Plus, a recipe that'll make the swede a hero in your home.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 25
Recording Options
11:00pm
The Cook And The Chef ‘Fish: The King George Whiting And The...’
SBS Food
The Cook And The Chef
'Fish: The King George Whiting And The Mulloway'
SBS Food, 11:00pm, Wed, 4 Mar 2026, 30 minutes
REPEAT
Following their New Zealand food adventure Maggie Beer and Simon Bryant reset their sights on local Australian produce. This week they are enjoying two excellent fish, the King George whiting and the mulloway.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 26
Recording Options
Thursday, March 5
4:00am
The Cook And The Chef ‘Fish: The King George Whiting And The...’
SBS Food
The Cook And The Chef
'Fish: The King George Whiting And The Mulloway'
SBS Food, 4:00am, Thu, 5 Mar 2026, 30 minutes
REPEAT
Following their New Zealand food adventure Maggie Beer and Simon Bryant reset their sights on local Australian produce. This week they are enjoying two excellent fish, the King George whiting and the mulloway.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 26
Recording Options
11:00pm
The Cook And The Chef ‘Cauliflower And Passionfruit’
SBS Food
The Cook And The Chef
'Cauliflower And Passionfruit'
SBS Food, 11:00pm, Thu, 5 Mar 2026, 30 minutes
REPEAT
Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn to meet his fruit and veg supplier Chris Abbot at the Adelaide Produce Markets. e introduces Simon to Frank, who grows fantastic cauliflowers at his property in Virginia. Simon is impressed by the caulies and uses them in a delicious salad, while Maggie uses hers in a warming winter soup.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 27
Recording Options
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