The Cook And The Chef

The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Series, 2006, Cooking


Recording Options

The Cook And The Chef - TV Showtimes

Tuesday, October 22

12:00am

The Cook And The Chef ‘Prawns’

SBS Food

The Cook And The Chef

'Prawns'

SBS Food, 12:00am, Tue, 22 Oct 2019, 30 minutes

REPEAT

Simon tortures Maggie with chilli as he cooks his chilli prawns, while Maggie uses already cooked prawns to make potted prawn.

Series, 2007, Australia, English, Cooking, Season 2 Episode 36


4:00am

The Cook And The Chef ‘The Alice’

SBS Food

The Cook And The Chef

'The Alice'

SBS Food, 4:00am, Tue, 22 Oct 2019, 30 minutes

REPEAT

Maggie visits Alice Springs for the Desert Festival and then cooks camel sirloin, while Simon prepares red cooked camel. Plus Maggie cooks spatchcock in a fig bath and Simon roasts a stuffed spatchcock.

Series, 2007, Australia, English, Cooking, Season 2 Episode 35


4:30am

The Cook And The Chef ‘Prawns’

SBS Food

The Cook And The Chef

'Prawns'

SBS Food, 4:30am, Tue, 22 Oct 2019, 30 minutes

REPEAT

Simon tortures Maggie with chilli as he cooks his chilli prawns, while Maggie uses already cooked prawns to make potted prawn.

Series, 2007, Australia, English, Cooking, Season 2 Episode 36


11:30pm

The Cook And The Chef ‘Favourite Dishes’

SBS Food

The Cook And The Chef

'Favourite Dishes'

SBS Food, 11:30pm, Tue, 22 Oct 2019, 30 minutes

REPEAT

Maggie and Simon cook a few of their favourite things. Simon makes his pad thai and Maggie makes her risotto.

Series, 2007, Australia, English, Cooking, Season 2 Episode 37


Wednesday, October 23

12:00am

The Cook And The Chef ‘Party Time’

SBS Food

The Cook And The Chef

'Party Time'

SBS Food, 12:00am, Wed, 23 Oct 2019, 30 minutes

REPEAT

It's party time as Maggie and Simon make savoury party pastries, a designer avocado soup, and sesame coated asparagus.

Series, 2007, Australia, English, Cooking, Season 2 Episode 38


4:00am

The Cook And The Chef ‘Favourite Dishes’

SBS Food

The Cook And The Chef

'Favourite Dishes'

SBS Food, 4:00am, Wed, 23 Oct 2019, 30 minutes

REPEAT

Maggie and Simon cook a few of their favourite things. Simon makes his pad thai and Maggie makes her risotto.

Series, 2007, Australia, English, Cooking, Season 2 Episode 37


4:30am

The Cook And The Chef ‘Party Time’

SBS Food

The Cook And The Chef

'Party Time'

SBS Food, 4:30am, Wed, 23 Oct 2019, 30 minutes

REPEAT

It's party time as Maggie and Simon make savoury party pastries, a designer avocado soup, and sesame coated asparagus.

Series, 2007, Australia, English, Cooking, Season 2 Episode 38


3:00pm

The Cook And The Chef ‘BBQ Party’

ABC

The Cook And The Chef

'BBQ Party'

ABC, 3:00pm, Wed, 23 Oct 2019, 25 minutes

REPEAT

The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie Beer and Simon Bryant make the most of the weather, turn on the gas and start sizzling some of their favourite ingredients.

Series, 2006, Australia, English, Cooking, Season 1 Episode 40


The Cook And The Chef ‘BBQ Party’

ABC HD

The Cook And The Chef

'BBQ Party'

ABC HD, 3:00pm, Wed, 23 Oct 2019, 25 minutes

REPEAT

The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie Beer and Simon Bryant make the most of the weather, turn on the gas and start sizzling some of their favourite ingredients.

Series, 2006, Australia, English, Cooking, Season 1 Episode 40


11:30pm

The Cook And The Chef ‘Some Favourites From The Year’

SBS Food

The Cook And The Chef

'Some Favourites From The Year'

SBS Food, 11:30pm, Wed, 23 Oct 2019, 30 minutes

REPEAT

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Series, Australia, English, Cooking, Season 2 Episode 39


Thursday, October 24

12:00am

The Cook And The Chef ‘Raspberries And Barramundi’

SBS Food

The Cook And The Chef

'Raspberries And Barramundi'

SBS Food, 12:00am, Thu, 24 Oct 2019, 30 minutes

REPEAT

Maggie and Simon serve up a refreshing summer feast. Simon is off fishing for barramundi just out of Darwin for a spicy fish curry, while Maggie stays in the Barossa to collect organic raspberries for a foolproof sponge.

Series, 2008, Australia, English, Cooking, Season 3 Episode 1


4:00am

The Cook And The Chef ‘Some Favourites From The Year’

SBS Food

The Cook And The Chef

'Some Favourites From The Year'

SBS Food, 4:00am, Thu, 24 Oct 2019, 30 minutes

REPEAT

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Series, Australia, English, Cooking, Season 2 Episode 39


4:30am

The Cook And The Chef ‘Raspberries And Barramundi’

SBS Food

The Cook And The Chef

'Raspberries And Barramundi'

SBS Food, 4:30am, Thu, 24 Oct 2019, 30 minutes

REPEAT

Maggie and Simon serve up a refreshing summer feast. Simon is off fishing for barramundi just out of Darwin for a spicy fish curry, while Maggie stays in the Barossa to collect organic raspberries for a foolproof sponge.

Series, 2008, Australia, English, Cooking, Season 3 Episode 1


3:00pm

The Cook And The Chef ‘Just Cheese’

ABC

The Cook And The Chef

'Just Cheese'

ABC, 3:00pm, Thu, 24 Oct 2019, 30 minutes

REPEAT

Maggie Beer and Simon Bryant demonstrate the difference between "off the rack" and "couture" as they cook with some "designer" cheeses.

Series, 2006, Australia, English, Cooking, Season 1 Episode 41


The Cook And The Chef ‘Just Cheese’

ABC HD

The Cook And The Chef

'Just Cheese'

ABC HD, 3:00pm, Thu, 24 Oct 2019, 30 minutes

REPEAT

Maggie Beer and Simon Bryant demonstrate the difference between "off the rack" and "couture" as they cook with some "designer" cheeses.

Series, 2006, Australia, English, Cooking, Season 1 Episode 41


11:30pm

The Cook And The Chef ‘Croc And Honey’

SBS Food

The Cook And The Chef

'Croc And Honey'

SBS Food, 11:30pm, Thu, 24 Oct 2019, 30 minutes

REPEAT

Simon's salt and pepper croc along with home made baklava and Maggie's honey pikelets.

Series, 2008, Australia, English, Cooking, Season 3 Episode 2


Friday, October 25

12:00am

The Cook And The Chef ‘Fish And Crabs’

SBS Food

The Cook And The Chef

'Fish And Crabs'

SBS Food, 12:00am, Fri, 25 Oct 2019, 30 minutes

REPEAT

Simon cooks a fish pasty while Maggie cooks a blue swimmer crab omelette.

Series, 2008, Australia, English, Cooking, Season 3 Episode 3


4:00am

The Cook And The Chef ‘Croc And Honey’

SBS Food

The Cook And The Chef

'Croc And Honey'

SBS Food, 4:00am, Fri, 25 Oct 2019, 30 minutes

REPEAT

Simon's salt and pepper croc along with home made baklava and Maggie's honey pikelets.

Series, 2008, Australia, English, Cooking, Season 3 Episode 2


4:30am

The Cook And The Chef ‘Fish And Crabs’

SBS Food

The Cook And The Chef

'Fish And Crabs'

SBS Food, 4:30am, Fri, 25 Oct 2019, 30 minutes

REPEAT

Simon cooks a fish pasty while Maggie cooks a blue swimmer crab omelette.

Series, 2008, Australia, English, Cooking, Season 3 Episode 3


11:35pm

The Cook And The Chef ‘Mangoes And Cheese’

SBS Food

The Cook And The Chef

'Mangoes And Cheese'

SBS Food, 11:35pm, Fri, 25 Oct 2019, 30 minutes

REPEAT

Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.

Series, 2008, Australia, English, Cooking, Season 3 Episode 4


Saturday, October 26

12:05am

The Cook And The Chef ‘Herbs And Pearls’

SBS Food

The Cook And The Chef

'Herbs And Pearls'

SBS Food, 12:05am, Sat, 26 Oct 2019, 30 minutes

REPEAT

Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.

Series, 2008, Australia, English, Cooking, Season 3 Episode 5


4:00am

The Cook And The Chef ‘Mangoes And Cheese’

SBS Food

The Cook And The Chef

'Mangoes And Cheese'

SBS Food, 4:00am, Sat, 26 Oct 2019, 30 minutes

REPEAT

Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.

Series, 2008, Australia, English, Cooking, Season 3 Episode 4


4:30am

The Cook And The Chef ‘Herbs And Pearls’

SBS Food

The Cook And The Chef

'Herbs And Pearls'

SBS Food, 4:30am, Sat, 26 Oct 2019, 30 minutes

REPEAT

Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.

Series, 2008, Australia, English, Cooking, Season 3 Episode 5


4:00pm

The Cook And The Chef ‘The French Connection’

SBS Food

The Cook And The Chef

'The French Connection'

SBS Food, 4:00pm, Sat, 26 Oct 2019, 30 minutes

REPEAT

If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.

Series, Australia, English, Cooking, Season 4 Episode 6


4:30pm

The Cook And The Chef ‘Australian Native Foods’

SBS Food

The Cook And The Chef

'Australian Native Foods'

SBS Food, 4:30pm, Sat, 26 Oct 2019, 30 minutes

REPEAT

In this episode Maggie and Simon cook with Australian Native Foods - 'old' or wild foods that have not been altered by breeding so they retain high levels of vitamins and antioxidants. These foods provided indigenous Australians with a varied and rich diet for over 40,000 years before European settlement. Maggie and Simon demonstrate how native foods can add unique flavours to everyday recipes, we visit the Spirit Festival for some traditional bush tucker and see how students at Renmark High School are cultivating a commercial crop of Kutjera or Desert Raisins. (Aboriginal and Torres Strait Islander viewers are warned that the following program may contain images and voices of people who have passed away.)

Series, Australia, English, Cooking


5:00pm

The Cook And The Chef ‘Tetsuya Part 1’

SBS Food

The Cook And The Chef

'Tetsuya Part 1'

SBS Food, 5:00pm, Sat, 26 Oct 2019, 30 minutes

REPEAT

Simon Bryant and Maggie Beer celebrate the meteoric rise of the Australian restaurant culture and meet renowned Sydney chef Tetsuya Wakuda.

Series, 2009, Australia, English, Cooking, Season 4 Episode 8


Sunday, October 27

6:30am

The Cook And The Chef ‘The French Connection’

SBS Food

The Cook And The Chef

'The French Connection'

SBS Food, 6:30am, Sun, 27 Oct 2019, 30 minutes

REPEAT

If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.

Series, Australia, English, Cooking, Season 4 Episode 6


7:00am

The Cook And The Chef ‘Australian Native Foods’

SBS Food

The Cook And The Chef

'Australian Native Foods'

SBS Food, 7:00am, Sun, 27 Oct 2019, 30 minutes

REPEAT

In this episode Maggie and Simon cook with Australian Native Foods - 'old' or wild foods that have not been altered by breeding so they retain high levels of vitamins and antioxidants. These foods provided indigenous Australians with a varied and rich diet for over 40,000 years before European settlement. Maggie and Simon demonstrate how native foods can add unique flavours to everyday recipes, we visit the Spirit Festival for some traditional bush tucker and see how students at Renmark High School are cultivating a commercial crop of Kutjera or Desert Raisins. (Aboriginal and Torres Strait Islander viewers are warned that the following program may contain images and voices of people who have passed away.)

Series, Australia, English, Cooking


4:00pm

The Cook And The Chef ‘The 1970s’

SBS Food

The Cook And The Chef

'The 1970s'

SBS Food, 4:00pm, Sun, 27 Oct 2019, 30 minutes

REPEAT

Maggie and Simon celebrate the seventies with some classic dinner party fare.

Series, Australia, English, Cooking, Season 4 Episode 9


4:30pm

The Cook And The Chef ‘Vietnamese Food’

SBS Food

The Cook And The Chef

'Vietnamese Food'

SBS Food, 4:30pm, Sun, 27 Oct 2019, 30 minutes

REPEAT

Simon and Maggie explore how Vietnamese cuisine, with its fresh ingredients and subtle flavours, became an Australian favourite.

Series, 2009, Australia, English, Cooking, Season 4 Episode 10


5:00pm

The Cook And The Chef ‘Aussie Classics’

SBS Food

The Cook And The Chef

'Aussie Classics'

SBS Food, 5:00pm, Sun, 27 Oct 2019, 30 minutes

REPEAT

Maggie and Simon celebrate good old-fashioned cooking and classic Australian cakes, from Neenish tarts to jelly cakes.

Series, 2009, Australia, English, Cooking, Season 4 Episode 11


Monday, October 28

3:00pm

The Cook And The Chef ‘Holiday Picnic’

ABC

The Cook And The Chef

'Holiday Picnic'

ABC, 3:00pm, Mon, 28 Oct 2019, 30 minutes

REPEAT

Maggie and husband Colin, take the grandchildren on a picnic and, in spring, it's all about yabbying. In the kitchen Maggie Beer and Simon Bryant approach the sweet and delicate yabby in two very different ways.

Series, 2006, Australia, English, Cooking, Season 1 Episode 42


The Cook And The Chef ‘Holiday Picnic’

ABC HD

The Cook And The Chef

'Holiday Picnic'

ABC HD, 3:00pm, Mon, 28 Oct 2019, 30 minutes

REPEAT

Maggie and husband Colin, take the grandchildren on a picnic and, in spring, it's all about yabbying. In the kitchen Maggie Beer and Simon Bryant approach the sweet and delicate yabby in two very different ways.

Series, 2006, Australia, English, Cooking, Season 1 Episode 42


  • Favourite Series
  • Keyword Favourite
  • Keyword Recording
  • Single Recording
  • Queued Single Recording
  • Single Recording (on now)
  • Series Recording (on now)
  • Series Recording
  • Queued Series Recording
  • Series recording (not matching Advanced Options)
  • New Show
  • Error