The Cook And The Chef

The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle


The Cook And The Chef - TV Showtimes

Tuesday, April 23

4:30am

The Cook And The Chef ‘Jackfruit And Goat’

SBS Food

The Cook And The Chef

'Jackfruit And Goat'

SBS Food, 4:30am, Tue, 23 Apr 2024, 30 minutes

REPEAT

Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6


11:00pm

The Cook And The Chef ‘Lambs And Cockles’

SBS Food

The Cook And The Chef

'Lambs And Cockles'

SBS Food, 11:00pm, Tue, 23 Apr 2024, 30 minutes

REPEAT

Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


Wednesday, April 24

4:30am

The Cook And The Chef ‘Lambs And Cockles’

SBS Food

The Cook And The Chef

'Lambs And Cockles'

SBS Food, 4:30am, Wed, 24 Apr 2024, 30 minutes

REPEAT

Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


11:00pm

The Cook And The Chef ‘Darwin Markets And Sea Cucumber’

SBS Food

The Cook And The Chef

'Darwin Markets And Sea Cucumber'

SBS Food, 11:00pm, Wed, 24 Apr 2024, 30 minutes

REPEAT

Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, April 25

4:30am

The Cook And The Chef ‘Darwin Markets And Sea Cucumber’

SBS Food

The Cook And The Chef

'Darwin Markets And Sea Cucumber'

SBS Food, 4:30am, Thu, 25 Apr 2024, 30 minutes

REPEAT

Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

The Cook And The Chef ‘Chocolate And Lamb’

SBS Food

The Cook And The Chef

'Chocolate And Lamb'

SBS Food, 11:00pm, Thu, 25 Apr 2024, 30 minutes

REPEAT

Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


Friday, April 26

4:30am

The Cook And The Chef ‘Chocolate And Lamb’

SBS Food

The Cook And The Chef

'Chocolate And Lamb'

SBS Food, 4:30am, Fri, 26 Apr 2024, 30 minutes

REPEAT

Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


11:05pm

The Cook And The Chef ‘Food For Kids’

SBS Food

The Cook And The Chef

'Food For Kids'

SBS Food, 11:05pm, Fri, 26 Apr 2024, 30 minutes

REPEAT

Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10


Saturday, April 27

4:30am

The Cook And The Chef ‘Food For Kids’

SBS Food

The Cook And The Chef

'Food For Kids'

SBS Food, 4:30am, Sat, 27 Apr 2024, 30 minutes

REPEAT

Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10


Sunday, April 28

3:28pm

The Cook And The Chef ‘Autumn Fruit And Veg’

ABC TV

The Cook And The Chef

'Autumn Fruit And Veg'

ABC TV, 3:28pm, Sun, 28 Apr 2024, 28 minutes

REPEAT

The great variety of autumn fruit and veg on offer has both Maggie and Simon embracing the season.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 16


The Cook And The Chef ‘Autumn Fruit And Veg’

ABC TV HD

The Cook And The Chef

'Autumn Fruit And Veg'

ABC TV HD, 3:28pm, Sun, 28 Apr 2024, 28 minutes

REPEAT

The great variety of autumn fruit and veg on offer has both Maggie and Simon embracing the season.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 16


Monday, April 29

11:05pm

The Cook And The Chef ‘Oats And Goats Cheese’

SBS Food

The Cook And The Chef

'Oats And Goats Cheese'

SBS Food, 11:05pm, Mon, 29 Apr 2024, 30 minutes

REPEAT

First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 11


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