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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Monday, May 4
11:00pm
The Cook And The Chef ‘Pubs’
SBS Food
The Cook And The Chef
'Pubs'
SBS Food, 11:00pm, Mon, 4 May 2026, 30 minutes
REPEAT
When the British first arrived here they brought the idea of public hotels - or 'pubs' - with them, and they've been a prominent feature of the Australian landscape ever since.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Tuesday, May 5
4:00am
The Cook And The Chef ‘Pubs’
SBS Food
The Cook And The Chef
'Pubs'
SBS Food, 4:00am, Tue, 5 May 2026, 30 minutes
REPEAT
When the British first arrived here they brought the idea of public hotels - or 'pubs' - with them, and they've been a prominent feature of the Australian landscape ever since.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Eat Local’
SBS Food
The Cook And The Chef
'Eat Local'
SBS Food, 11:00pm, Tue, 5 May 2026, 30 minutes
REPEAT
Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 30
Recording Options
Wednesday, May 6
4:00am
The Cook And The Chef ‘Eat Local’
SBS Food
The Cook And The Chef
'Eat Local'
SBS Food, 4:00am, Wed, 6 May 2026, 30 minutes
REPEAT
Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 30
Recording Options
11:00pm
The Cook And The Chef ‘Australia Again’
SBS Food
The Cook And The Chef
'Australia Again'
SBS Food, 11:00pm, Wed, 6 May 2026, 30 minutes
REPEAT
After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 31
Recording Options
Thursday, May 7
4:00am
The Cook And The Chef ‘Australia Again’
SBS Food
The Cook And The Chef
'Australia Again'
SBS Food, 4:00am, Thu, 7 May 2026, 30 minutes
REPEAT
After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 31
Recording Options
11:00pm
The Cook And The Chef ‘A Party’
SBS Food
The Cook And The Chef
'A Party'
SBS Food, 11:00pm, Thu, 7 May 2026, 30 minutes
REPEAT
Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 32
Recording Options
Friday, May 8
4:00am
The Cook And The Chef ‘A Party’
SBS Food
The Cook And The Chef
'A Party'
SBS Food, 4:00am, Fri, 8 May 2026, 30 minutes
REPEAT
Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 32
Recording Options
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