The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Monday, April 13
11:00pm
The Cook And The Chef ‘The Greek Experience’
SBS Food
The Cook And The Chef
'The Greek Experience'
SBS Food, 11:00pm, Mon, 13 Apr 2026, 30 minutes
REPEAT
Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 14
Recording Options
Tuesday, April 14
4:00am
The Cook And The Chef ‘The Greek Experience’
SBS Food
The Cook And The Chef
'The Greek Experience'
SBS Food, 4:00am, Tue, 14 Apr 2026, 30 minutes
REPEAT
Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 14
Recording Options
11:00pm
The Cook And The Chef ‘Early Settlement’
SBS Food
The Cook And The Chef
'Early Settlement'
SBS Food, 11:00pm, Tue, 14 Apr 2026, 30 minutes
REPEAT
Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 15
Recording Options
Wednesday, April 15
4:00am
The Cook And The Chef ‘Early Settlement’
SBS Food
The Cook And The Chef
'Early Settlement'
SBS Food, 4:00am, Wed, 15 Apr 2026, 30 minutes
REPEAT
Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 15
Recording Options
11:00pm
The Cook And The Chef ‘Modern Chef’
SBS Food
The Cook And The Chef
'Modern Chef'
SBS Food, 11:00pm, Wed, 15 Apr 2026, 30 minutes
REPEAT
Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 16
Recording Options
Thursday, April 16
4:00am
The Cook And The Chef ‘Modern Chef’
SBS Food
The Cook And The Chef
'Modern Chef'
SBS Food, 4:00am, Thu, 16 Apr 2026, 30 minutes
REPEAT
Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 16
Recording Options
11:00pm
The Cook And The Chef ‘Recipe Books And Charmaine Solomon’
SBS Food
The Cook And The Chef
'Recipe Books And Charmaine Solomon'
SBS Food, 11:00pm, Thu, 16 Apr 2026, 30 minutes
REPEAT
Simon and Maggie look at modern cookbooks. Influenced by writer Charmaine Solomon, Simon cooks nasi goring and Maggie serves green peas in coconut milk.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 17
Recording Options
Friday, April 17
4:00am
The Cook And The Chef ‘Recipe Books And Charmaine Solomon’
SBS Food
The Cook And The Chef
'Recipe Books And Charmaine Solomon'
SBS Food, 4:00am, Fri, 17 Apr 2026, 30 minutes
REPEAT
Simon and Maggie look at modern cookbooks. Influenced by writer Charmaine Solomon, Simon cooks nasi goring and Maggie serves green peas in coconut milk.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 17
Recording Options
11:00pm
The Cook And The Chef ‘Stephanie Alexander’
SBS Food
The Cook And The Chef
'Stephanie Alexander'
SBS Food, 11:00pm, Fri, 17 Apr 2026, 30 minutes
REPEAT
This week on The Cook And The Chef, Simon Bryant and Maggie Beer celebrate Stephanie Alexander's contribution to food in Australia. In the kitchen, Simon and Maggie inspired by Stephanie, delve into their pantry and fridge to see what they can create. Maggie finds potato left over from a pizza, and pumpkin from a cous cous dish. She brings these left-overs to life with various ingredients to create a frittata. Simon's pantry staples include lentils and rice and he uses a combination of both to make a warming risotto which features some great winter veggies like leek and fennel. Maggie also makes one of Stephanie's Kitchen Garden recipes, a wonderful warm polenta and rosemary bread with corn. Like Maggie, Simon wouldn't make anything with kids that he wouldn't enjoy eating himself and his cheesy potatoes are no exception.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 18
Recording Options
Saturday, April 18
4:00am
The Cook And The Chef ‘Stephanie Alexander’
SBS Food
The Cook And The Chef
'Stephanie Alexander'
SBS Food, 4:00am, Sat, 18 Apr 2026, 30 minutes
REPEAT
This week on The Cook And The Chef, Simon Bryant and Maggie Beer celebrate Stephanie Alexander's contribution to food in Australia. In the kitchen, Simon and Maggie inspired by Stephanie, delve into their pantry and fridge to see what they can create. Maggie finds potato left over from a pizza, and pumpkin from a cous cous dish. She brings these left-overs to life with various ingredients to create a frittata. Simon's pantry staples include lentils and rice and he uses a combination of both to make a warming risotto which features some great winter veggies like leek and fennel. Maggie also makes one of Stephanie's Kitchen Garden recipes, a wonderful warm polenta and rosemary bread with corn. Like Maggie, Simon wouldn't make anything with kids that he wouldn't enjoy eating himself and his cheesy potatoes are no exception.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 18
Recording Options
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