The Cook And The Chef

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The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle


The Cook And The Chef - TV Showtimes

Monday, May 4

11:00pm

The Cook And The Chef ‘Pubs’

SBS Food

The Cook And The Chef

'Pubs'

SBS Food, 11:00pm, Mon, 4 May 2026, 30 minutes

REPEAT

When the British first arrived here they brought the idea of public hotels - or 'pubs' - with them, and they've been a prominent feature of the Australian landscape ever since.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Tuesday, May 5

4:00am

The Cook And The Chef ‘Pubs’

SBS Food

The Cook And The Chef

'Pubs'

SBS Food, 4:00am, Tue, 5 May 2026, 30 minutes

REPEAT

When the British first arrived here they brought the idea of public hotels - or 'pubs' - with them, and they've been a prominent feature of the Australian landscape ever since.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

The Cook And The Chef ‘Eat Local’

SBS Food

The Cook And The Chef

'Eat Local'

SBS Food, 11:00pm, Tue, 5 May 2026, 30 minutes

REPEAT

Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 30


Wednesday, May 6

4:00am

The Cook And The Chef ‘Eat Local’

SBS Food

The Cook And The Chef

'Eat Local'

SBS Food, 4:00am, Wed, 6 May 2026, 30 minutes

REPEAT

Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 30


11:00pm

The Cook And The Chef ‘Australia Again’

SBS Food

The Cook And The Chef

'Australia Again'

SBS Food, 11:00pm, Wed, 6 May 2026, 30 minutes

REPEAT

After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 31


Thursday, May 7

4:00am

The Cook And The Chef ‘Australia Again’

SBS Food

The Cook And The Chef

'Australia Again'

SBS Food, 4:00am, Thu, 7 May 2026, 30 minutes

REPEAT

After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 31


11:00pm

The Cook And The Chef ‘A Party’

SBS Food

The Cook And The Chef

'A Party'

SBS Food, 11:00pm, Thu, 7 May 2026, 30 minutes

REPEAT

Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 32


Friday, May 8

4:00am

The Cook And The Chef ‘A Party’

SBS Food

The Cook And The Chef

'A Party'

SBS Food, 4:00am, Fri, 8 May 2026, 30 minutes

REPEAT

Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 32


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