The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Friday, April 10
4:00am
The Cook And The Chef ‘The Art Of Food Presentation’
SBS Food
The Cook And The Chef
'The Art Of Food Presentation'
SBS Food, 4:00am, Fri, 10 Apr 2026, 30 minutes
REPEAT
Maggie and Simon create dishes that not only taste great but are a feast for the senses. Simon's tournedos rossini and Maggie's garfish and soba noodles are truly food to eat with your eyes.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 12
Recording Options
11:00pm
The Cook And The Chef ‘The 1980s’
SBS Food
The Cook And The Chef
'The 1980s'
SBS Food, 11:00pm, Fri, 10 Apr 2026, 30 minutes
REPEAT
The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, April 11
4:00am
The Cook And The Chef ‘The 1980s’
SBS Food
The Cook And The Chef
'The 1980s'
SBS Food, 4:00am, Sat, 11 Apr 2026, 30 minutes
REPEAT
The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, April 13
11:00pm
The Cook And The Chef ‘The Greek Experience’
SBS Food
The Cook And The Chef
'The Greek Experience'
SBS Food, 11:00pm, Mon, 13 Apr 2026, 30 minutes
REPEAT
Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 14
Recording Options
Tuesday, April 14
4:00am
The Cook And The Chef ‘The Greek Experience’
SBS Food
The Cook And The Chef
'The Greek Experience'
SBS Food, 4:00am, Tue, 14 Apr 2026, 30 minutes
REPEAT
Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 14
Recording Options
11:00pm
The Cook And The Chef ‘Early Settlement’
SBS Food
The Cook And The Chef
'Early Settlement'
SBS Food, 11:00pm, Tue, 14 Apr 2026, 30 minutes
REPEAT
Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 15
Recording Options
Wednesday, April 15
4:00am
The Cook And The Chef ‘Early Settlement’
SBS Food
The Cook And The Chef
'Early Settlement'
SBS Food, 4:00am, Wed, 15 Apr 2026, 30 minutes
REPEAT
Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 15
Recording Options
11:00pm
The Cook And The Chef ‘Modern Chef’
SBS Food
The Cook And The Chef
'Modern Chef'
SBS Food, 11:00pm, Wed, 15 Apr 2026, 30 minutes
REPEAT
Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 16
Recording Options
Thursday, April 16
4:00am
The Cook And The Chef ‘Modern Chef’
SBS Food
The Cook And The Chef
'Modern Chef'
SBS Food, 4:00am, Thu, 16 Apr 2026, 30 minutes
REPEAT
Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 16
Recording Options
11:00pm
The Cook And The Chef ‘Recipe Books And Charmaine Solomon’
SBS Food
The Cook And The Chef
'Recipe Books And Charmaine Solomon'
SBS Food, 11:00pm, Thu, 16 Apr 2026, 30 minutes
REPEAT
Simon and Maggie look at modern cookbooks. Influenced by writer Charmaine Solomon, Simon cooks nasi goring and Maggie serves green peas in coconut milk.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 17
Recording Options
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