The Cook And The Chef

The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle


The Cook And The Chef - TV Showtimes

Tuesday, April 13

5:30pm

The Cook And The Chef ‘Lobster And Mushrooms’

SBS Food

The Cook And The Chef

'Lobster And Mushrooms'

SBS Food, 5:30pm, Tue, 13 Apr 2021, 30 minutes

REPEAT

Simon prepares his lobster gumbo, while Maggie makes the most of Tasmanian mushrooms with a mushroom and prosciutto tart.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


6:00pm

The Cook And The Chef ‘Seaweed And Scallops’

SBS Food

The Cook And The Chef

'Seaweed And Scallops'

SBS Food, 6:00pm, Tue, 13 Apr 2021, 30 minutes

REPEAT

Simon and Maggie make the most of Tasmanian seafood with dishes that use everything from shellfish to kelp.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 38


10:30pm

The Cook And The Chef ‘Lobster And Mushrooms’

SBS Food

The Cook And The Chef

'Lobster And Mushrooms'

SBS Food, 10:30pm, Tue, 13 Apr 2021, 30 minutes

REPEAT

Simon prepares his lobster gumbo, while Maggie makes the most of Tasmanian mushrooms with a mushroom and prosciutto tart.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

The Cook And The Chef ‘Seaweed And Scallops’

SBS Food

The Cook And The Chef

'Seaweed And Scallops'

SBS Food, 11:00pm, Tue, 13 Apr 2021, 30 minutes

REPEAT

Simon and Maggie make the most of Tasmanian seafood with dishes that use everything from shellfish to kelp.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 38


Wednesday, April 14

5:30pm

The Cook And The Chef ‘Beetroot And Pepper’

SBS Food

The Cook And The Chef

'Beetroot And Pepper'

SBS Food, 5:30pm, Wed, 14 Apr 2021, 30 minutes

REPEAT

Simon investigates Tasmanian pepper for a damper while Maggie's harvesting beetroot for ravioli.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 39


6:00pm

The Cook And The Chef ‘Christmas Holidays’

SBS Food

The Cook And The Chef

'Christmas Holidays'

SBS Food, 6:00pm, Wed, 14 Apr 2021, 30 minutes

REPEAT

Simon's casual Christmas burgers and white chocolate crackles with Maggie's more traditional cherry hazelnut stuffed pork and a fruit mince pie.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 40


10:30pm

The Cook And The Chef ‘Beetroot And Pepper’

SBS Food

The Cook And The Chef

'Beetroot And Pepper'

SBS Food, 10:30pm, Wed, 14 Apr 2021, 30 minutes

REPEAT

Simon investigates Tasmanian pepper for a damper while Maggie's harvesting beetroot for ravioli.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 39


11:00pm

The Cook And The Chef ‘Christmas Holidays’

SBS Food

The Cook And The Chef

'Christmas Holidays'

SBS Food, 11:00pm, Wed, 14 Apr 2021, 30 minutes

REPEAT

Simon's casual Christmas burgers and white chocolate crackles with Maggie's more traditional cherry hazelnut stuffed pork and a fruit mince pie.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 40


Thursday, April 15

5:30pm

The Cook And The Chef ‘Australia Now’

SBS Food

The Cook And The Chef

'Australia Now'

SBS Food, 5:30pm, Thu, 15 Apr 2021, 30 minutes

REPEAT

Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 1


6:00pm

The Cook And The Chef ‘The Italian Influence’

SBS Food

The Cook And The Chef

'The Italian Influence'

SBS Food, 6:00pm, Thu, 15 Apr 2021, 30 minutes

REPEAT

In this episode Maggie and Simon explore the huge influence of Italian migration on Australian cuisine. Maggie explains how her early childhood led to Italy and a cooking school in Tuscany. Simon recreates some classic Italian dishes and adds a twist and we visit Armando and Maria Matteucci, an Italian couple whose abundant garden and kitchen give us a taste of the Italian food culture that has helped to shape the way we eat today. The Italian Influence - a program that sings the praises of all things Italian!

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2


10:30pm

The Cook And The Chef ‘Australia Now’

SBS Food

The Cook And The Chef

'Australia Now'

SBS Food, 10:30pm, Thu, 15 Apr 2021, 30 minutes

REPEAT

Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 1


11:00pm

The Cook And The Chef ‘The Italian Influence’

SBS Food

The Cook And The Chef

'The Italian Influence'

SBS Food, 11:00pm, Thu, 15 Apr 2021, 30 minutes

REPEAT

In this episode Maggie and Simon explore the huge influence of Italian migration on Australian cuisine. Maggie explains how her early childhood led to Italy and a cooking school in Tuscany. Simon recreates some classic Italian dishes and adds a twist and we visit Armando and Maria Matteucci, an Italian couple whose abundant garden and kitchen give us a taste of the Italian food culture that has helped to shape the way we eat today. The Italian Influence - a program that sings the praises of all things Italian!

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2


Friday, April 16

5:30pm

The Cook And The Chef ‘Fusion Food’

SBS Food

The Cook And The Chef

'Fusion Food'

SBS Food, 5:30pm, Fri, 16 Apr 2021, 30 minutes

REPEAT

Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3


6:00pm

The Cook And The Chef ‘Vego's’

SBS Food

The Cook And The Chef

'Vego's'

SBS Food, 6:00pm, Fri, 16 Apr 2021, 30 minutes

REPEAT

This Week Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off in the west until the mid nineteenth century, when a meat free diet became more accessible.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4


10:30pm

The Cook And The Chef ‘Fusion Food’

SBS Food

The Cook And The Chef

'Fusion Food'

SBS Food, 10:30pm, Fri, 16 Apr 2021, 30 minutes

REPEAT

Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3


11:00pm

The Cook And The Chef ‘Vego's’

SBS Food

The Cook And The Chef

'Vego's'

SBS Food, 11:00pm, Fri, 16 Apr 2021, 30 minutes

REPEAT

This Week Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off in the west until the mid nineteenth century, when a meat free diet became more accessible.

Maggie Beer, Simon Bryant

Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4


Saturday, April 17

4:30pm

The Cook And The Chef ‘Lemon Myrtle And Pizzas’

SBS Food

The Cook And The Chef

'Lemon Myrtle And Pizzas'

SBS Food, 4:30pm, Sat, 17 Apr 2021, 30 minutes

REPEAT

Maggie makes her fried pizza base to go with drinks, while Simon creates his mushroom calzone.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 30


5:00pm

The Cook And The Chef ‘Cooking With Kids’

SBS Food

The Cook And The Chef

'Cooking With Kids'

SBS Food, 5:00pm, Sat, 17 Apr 2021, 30 minutes

REPEAT

Maggie and Simon prepare kid friendly dishes like meatloaf and chicken egg noodles.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 11


Sunday, April 18

4:30pm

The Cook And The Chef ‘Cooking With Grapes’

SBS Food

The Cook And The Chef

'Cooking With Grapes'

SBS Food, 4:30pm, Sun, 18 Apr 2021, 30 minutes

REPEAT

Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 12


5:00pm

The Cook And The Chef ‘BBQ's’

SBS Food

The Cook And The Chef

'BBQ's'

SBS Food, 5:00pm, Sun, 18 Apr 2021, 30 minutes

REPEAT

Maggie and Simon celebrate the BBQ and show viewers how to get the most from it - be it for starters, main courses and even desserts!

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 13


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