The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Monday, February 2
11:00pm
The Cook And The Chef ‘Mangoes And Cheese’
SBS Food
The Cook And The Chef
'Mangoes And Cheese'
SBS Food, 11:00pm, Mon, 2 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
Tuesday, February 3
4:00am
The Cook And The Chef ‘Mangoes And Cheese’
SBS Food
The Cook And The Chef
'Mangoes And Cheese'
SBS Food, 4:00am, Tue, 3 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
11:00pm
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 11:00pm, Tue, 3 Feb 2026, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Wednesday, February 4
4:00am
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 4:00am, Wed, 4 Feb 2026, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
11:00pm
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 11:00pm, Wed, 4 Feb 2026, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Thursday, February 5
4:00am
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 4:00am, Thu, 5 Feb 2026, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
11:00pm
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 11:00pm, Thu, 5 Feb 2026, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
Friday, February 6
4:00am
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 4:00am, Fri, 6 Feb 2026, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:00pm
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 11:00pm, Fri, 6 Feb 2026, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, February 7
4:00am
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 4:00am, Sat, 7 Feb 2026, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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