The Cook And The Chef
The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Thursday, November 21
4:00am
The Cook And The Chef ‘Mangoes And Cheese’
SBS Food
The Cook And The Chef
'Mangoes And Cheese'
SBS Food, 4:00am, Thu, 21 Nov 2024, 30 minutes
REPEAT
Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
10:00am
The Cook And The Chef ‘Mangoes And Cheese’
SBS Food
The Cook And The Chef
'Mangoes And Cheese'
SBS Food, 10:00am, Thu, 21 Nov 2024, 30 minutes
REPEAT
Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
11:00pm
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 11:00pm, Thu, 21 Nov 2024, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Friday, November 22
4:00am
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 4:00am, Fri, 22 Nov 2024, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
10:00am
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 10:00am, Fri, 22 Nov 2024, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
11:00pm
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 11:00pm, Fri, 22 Nov 2024, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Saturday, November 23
4:00am
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 4:00am, Sat, 23 Nov 2024, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
10:00am
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 10:00am, Sat, 23 Nov 2024, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Monday, November 25
11:00pm
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 11:00pm, Mon, 25 Nov 2024, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
Tuesday, November 26
4:00am
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 4:00am, Tue, 26 Nov 2024, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:00pm
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 11:00pm, Tue, 26 Nov 2024, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, November 27
4:00am
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 4:00am, Wed, 27 Nov 2024, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Chocolate And Lamb’
SBS Food
The Cook And The Chef
'Chocolate And Lamb'
SBS Food, 11:00pm, Wed, 27 Nov 2024, 30 minutes
REPEAT
Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
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