The Cook And The Chef TV Showtimes

The Cook And The Chef (2006)

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle

Upcoming

Monday, November 9

3:00pm The Cook And The Chef ‘Favourite Things’ SBS Food

SBS Food · 3:00pm, Mon, 9 Nov 2026 · 30 minutes

REPEAT

‘Favourite Things’

It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 17

11:30pm The Cook And The Chef ‘Favourite Things’ SBS Food

SBS Food · 11:30pm, Mon, 9 Nov 2026 · 30 minutes

REPEAT

‘Favourite Things’

It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 17

Tuesday, November 10

7:30am The Cook And The Chef ‘Favourite Things’ SBS Food

SBS Food · 7:30am, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Favourite Things’

It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 17

3:00pm The Cook And The Chef ‘Rubbish Fish’ SBS Food

SBS Food · 3:00pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Rubbish Fish’

Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 18

11:30pm The Cook And The Chef ‘Rubbish Fish’ SBS Food

SBS Food · 11:30pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Rubbish Fish’

Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 18

Wednesday, November 11

7:30am The Cook And The Chef ‘Rubbish Fish’ SBS Food

SBS Food · 7:30am, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Rubbish Fish’

Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 18

3:00pm The Cook And The Chef ‘Oils Aint Oils’ SBS Food

SBS Food · 3:00pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Oils Aint Oils’

Simon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine

11:30pm The Cook And The Chef ‘Oils Aint Oils’ SBS Food

SBS Food · 11:30pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Oils Aint Oils’

Simon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine

Thursday, November 12

7:30am The Cook And The Chef ‘Oils Aint Oils’ SBS Food

SBS Food · 7:30am, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Oils Aint Oils’

Simon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine

3:00pm The Cook And The Chef ‘Catering For Different Tastes And Diets’ SBS Food

SBS Food · 3:00pm, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Catering For Different Tastes And Diets’

Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 20

11:30pm The Cook And The Chef ‘Catering For Different Tastes And Diets’ SBS Food

SBS Food · 11:30pm, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Catering For Different Tastes And Diets’

Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 20

Friday, November 13

7:30am The Cook And The Chef ‘Catering For Different Tastes And Diets’ SBS Food

SBS Food · 7:30am, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Catering For Different Tastes And Diets’

Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 20

3:00pm The Cook And The Chef ‘Planning’ SBS Food

SBS Food · 3:00pm, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Planning’

Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 21

11:35pm The Cook And The Chef ‘Planning’ SBS Food

SBS Food · 11:35pm, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Planning’

Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 21

Saturday, November 14

7:30am The Cook And The Chef ‘Planning’ SBS Food

SBS Food · 7:30am, Sat, 14 Nov 2026 · 30 minutes

REPEAT

‘Planning’

Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.

Maggie Beer, Simon Bryant

Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 21

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