The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Monday, February 9
11:00pm
The Cook And The Chef ‘Chocolate And Lamb’
SBS Food
The Cook And The Chef
'Chocolate And Lamb'
SBS Food, 11:00pm, Mon, 9 Feb 2026, 30 minutes
REPEAT
Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
Tuesday, February 10
4:00am
The Cook And The Chef ‘Chocolate And Lamb’
SBS Food
The Cook And The Chef
'Chocolate And Lamb'
SBS Food, 4:00am, Tue, 10 Feb 2026, 30 minutes
REPEAT
Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
11:00pm
The Cook And The Chef ‘Food For Kids’
SBS Food
The Cook And The Chef
'Food For Kids'
SBS Food, 11:00pm, Tue, 10 Feb 2026, 30 minutes
REPEAT
Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
Wednesday, February 11
4:00am
The Cook And The Chef ‘Food For Kids’
SBS Food
The Cook And The Chef
'Food For Kids'
SBS Food, 4:00am, Wed, 11 Feb 2026, 30 minutes
REPEAT
Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
11:00pm
The Cook And The Chef ‘Oats And Goats Cheese’
SBS Food
The Cook And The Chef
'Oats And Goats Cheese'
SBS Food, 11:00pm, Wed, 11 Feb 2026, 30 minutes
REPEAT
First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
Thursday, February 12
4:00am
The Cook And The Chef ‘Oats And Goats Cheese’
SBS Food
The Cook And The Chef
'Oats And Goats Cheese'
SBS Food, 4:00am, Thu, 12 Feb 2026, 30 minutes
REPEAT
First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
11:00pm
The Cook And The Chef ‘Pepper And Salt’
SBS Food
The Cook And The Chef
'Pepper And Salt'
SBS Food, 11:00pm, Thu, 12 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
Friday, February 13
4:00am
The Cook And The Chef ‘Pepper And Salt’
SBS Food
The Cook And The Chef
'Pepper And Salt'
SBS Food, 4:00am, Fri, 13 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
11:00pm
The Cook And The Chef ‘Trout And Eggs’
SBS Food
The Cook And The Chef
'Trout And Eggs'
SBS Food, 11:00pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
Saturday, February 14
4:00am
The Cook And The Chef ‘Trout And Eggs’
SBS Food
The Cook And The Chef
'Trout And Eggs'
SBS Food, 4:00am, Sat, 14 Feb 2026, 30 minutes
REPEAT
Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
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