The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Thursday, April 23
4:00am
The Cook And The Chef ‘Modern Chinese’
SBS Food
The Cook And The Chef
'Modern Chinese'
SBS Food, 4:00am, Thu, 23 Apr 2026, 30 minutes
REPEAT
Simon and Maggie celebrate Kylie Kwong's new take on Chinese cuisine with steamed silken tofu and sung choi bow.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 21
Recording Options
11:00pm
The Cook And The Chef ‘Talking Thai’
SBS Food
The Cook And The Chef
'Talking Thai'
SBS Food, 11:00pm, Thu, 23 Apr 2026, 30 minutes
REPEAT
Meet David Thompson, the chef the Thais turned to, and see Maggie's spiced chicken and Simon's egg nest.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 22
Recording Options
Friday, April 24
4:00am
The Cook And The Chef ‘Talking Thai’
SBS Food
The Cook And The Chef
'Talking Thai'
SBS Food, 4:00am, Fri, 24 Apr 2026, 30 minutes
REPEAT
Meet David Thompson, the chef the Thais turned to, and see Maggie's spiced chicken and Simon's egg nest.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 22
Recording Options
11:00pm
The Cook And The Chef ‘Andrew Fielke’
SBS Food
The Cook And The Chef
'Andrew Fielke'
SBS Food, 11:00pm, Fri, 24 Apr 2026, 30 minutes
REPEAT
Maggie and Simon celebrate Andrew Fielke's modern Indigenous cuisine with hot and sour roo-tail soup, yabbies and marron.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 23
Recording Options
Saturday, April 25
4:00am
The Cook And The Chef ‘Andrew Fielke’
SBS Food
The Cook And The Chef
'Andrew Fielke'
SBS Food, 4:00am, Sat, 25 Apr 2026, 30 minutes
REPEAT
Maggie and Simon celebrate Andrew Fielke's modern Indigenous cuisine with hot and sour roo-tail soup, yabbies and marron.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 23
Recording Options
Monday, April 27
11:00pm
The Cook And The Chef ‘Fast Foods’
SBS Food
The Cook And The Chef
'Fast Foods'
SBS Food, 11:00pm, Mon, 27 Apr 2026, 30 minutes
REPEAT
Simon and Maggie show that fast and convenient food can be tasty and healthy. Maggie makes a scrumptious burger and Simon prepares a simple apple pie.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Tuesday, April 28
4:00am
The Cook And The Chef ‘Fast Foods’
SBS Food
The Cook And The Chef
'Fast Foods'
SBS Food, 4:00am, Tue, 28 Apr 2026, 30 minutes
REPEAT
Simon and Maggie show that fast and convenient food can be tasty and healthy. Maggie makes a scrumptious burger and Simon prepares a simple apple pie.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Celebrity Chefs’
SBS Food
The Cook And The Chef
'Celebrity Chefs'
SBS Food, 11:00pm, Tue, 28 Apr 2026, 30 minutes
REPEAT
Simon investigates Aussie TV chefs and cooks a Gordon Ramsey recipe while Maggie talks to Neil Perry and cooks her version of one of his dishes.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 25
Recording Options
Wednesday, April 29
4:00am
The Cook And The Chef ‘Celebrity Chefs’
SBS Food
The Cook And The Chef
'Celebrity Chefs'
SBS Food, 4:00am, Wed, 29 Apr 2026, 30 minutes
REPEAT
Simon investigates Aussie TV chefs and cooks a Gordon Ramsey recipe while Maggie talks to Neil Perry and cooks her version of one of his dishes.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 25
Recording Options
11:00pm
The Cook And The Chef ‘Lebanese Food’
SBS Food
The Cook And The Chef
'Lebanese Food'
SBS Food, 11:00pm, Wed, 29 Apr 2026, 30 minutes
REPEAT
From restaurants to the street, Lebanese food has become a firm favourite with Australians. Maggie cooks chicken and pomegranate and Simon shares his secret to making great falafel.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 26
Recording Options
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