The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Thursday, February 12
4:00am
The Cook And The Chef ‘Oats And Goats Cheese’
SBS Food
The Cook And The Chef
'Oats And Goats Cheese'
SBS Food, 4:00am, Thu, 12 Feb 2026, 30 minutes
REPEAT
First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
11:00pm
The Cook And The Chef ‘Pepper And Salt’
SBS Food
The Cook And The Chef
'Pepper And Salt'
SBS Food, 11:00pm, Thu, 12 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
Friday, February 13
4:00am
The Cook And The Chef ‘Pepper And Salt’
SBS Food
The Cook And The Chef
'Pepper And Salt'
SBS Food, 4:00am, Fri, 13 Feb 2026, 30 minutes
REPEAT
Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
11:00pm
The Cook And The Chef ‘Trout And Eggs’
SBS Food
The Cook And The Chef
'Trout And Eggs'
SBS Food, 11:00pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
Saturday, February 14
4:00am
The Cook And The Chef ‘Trout And Eggs’
SBS Food
The Cook And The Chef
'Trout And Eggs'
SBS Food, 4:00am, Sat, 14 Feb 2026, 30 minutes
REPEAT
Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
Monday, February 16
11:00pm
The Cook And The Chef ‘Bush Tucker And Buffalo Mozzarella’
SBS Food
The Cook And The Chef
'Bush Tucker And Buffalo Mozzarella'
SBS Food, 11:00pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 14
Recording Options
Tuesday, February 17
4:00am
The Cook And The Chef ‘Bush Tucker And Buffalo Mozzarella’
SBS Food
The Cook And The Chef
'Bush Tucker And Buffalo Mozzarella'
SBS Food, 4:00am, Tue, 17 Feb 2026, 30 minutes
REPEAT
Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 14
Recording Options
11:00pm
The Cook And The Chef ‘A Diabetic Diet’
SBS Food
The Cook And The Chef
'A Diabetic Diet'
SBS Food, 11:00pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 15
Recording Options
Wednesday, February 18
4:00am
The Cook And The Chef ‘A Diabetic Diet’
SBS Food
The Cook And The Chef
'A Diabetic Diet'
SBS Food, 4:00am, Wed, 18 Feb 2026, 30 minutes
REPEAT
Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 15
Recording Options
11:00pm
The Cook And The Chef ‘Dried Foods And Eels’
SBS Food
The Cook And The Chef
'Dried Foods And Eels'
SBS Food, 11:00pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
Simon creates a jellyfish salad and Maggie prepares a smoked eel bruschetta.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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