The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
The Cook And The Chef TV Showtimes
Upcoming
Monday, November 16
3:00pm
The Cook And The Chef
‘A German Influence’
SBS Food
‘A German Influence’
Maggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. On tonight's episode Maggie and Simon use the Barossa's German heritage to influence their menus.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 22
Recording
11:30pm
The Cook And The Chef
‘A German Influence’
SBS Food
‘A German Influence’
Maggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. On tonight's episode Maggie and Simon use the Barossa's German heritage to influence their menus.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 22
Recording
Tuesday, November 17
8:00am
The Cook And The Chef
‘A German Influence’
SBS Food
‘A German Influence’
Maggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. On tonight's episode Maggie and Simon use the Barossa's German heritage to influence their menus.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 22
Recording
3:00pm
The Cook And The Chef
‘Winter And Chocolate’
SBS Food
‘Winter And Chocolate’
Maggie Beer & Simon Bryant show you how to use chocolate in ways that aren't all that bad for you. Maggie whips up an Almond and Prune Slab and Simon tempts taste buds with Chocolate Espresso Pots.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 23
Recording
11:30pm
The Cook And The Chef
‘Winter And Chocolate’
SBS Food
‘Winter And Chocolate’
Maggie Beer & Simon Bryant show you how to use chocolate in ways that aren't all that bad for you. Maggie whips up an Almond and Prune Slab and Simon tempts taste buds with Chocolate Espresso Pots.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 23
Recording
Wednesday, November 18
8:00am
The Cook And The Chef
‘Winter And Chocolate’
SBS Food
‘Winter And Chocolate’
Maggie Beer & Simon Bryant show you how to use chocolate in ways that aren't all that bad for you. Maggie whips up an Almond and Prune Slab and Simon tempts taste buds with Chocolate Espresso Pots.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 23
Recording
3:00pm
The Cook And The Chef
‘In The Hills’
SBS Food
‘In The Hills’
Simon Bryant and his dog Iggy head for the hills in search of fresh honey and Maggie Beer proves it's easy to make homemade ravioli.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 24
Recording
11:30pm
The Cook And The Chef
‘In The Hills’
SBS Food
‘In The Hills’
Simon Bryant and his dog Iggy head for the hills in search of fresh honey and Maggie Beer proves it's easy to make homemade ravioli.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 24
Recording
Thursday, November 19
8:00am
The Cook And The Chef
‘In The Hills’
SBS Food
‘In The Hills’
Simon Bryant and his dog Iggy head for the hills in search of fresh honey and Maggie Beer proves it's easy to make homemade ravioli.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 24
Recording
3:00pm
The Cook And The Chef
‘Old Favourites’
SBS Food
‘Old Favourites’
Inspired by tradition and a gift of a pot from his mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 25
Recording
11:30pm
The Cook And The Chef
‘Old Favourites’
SBS Food
‘Old Favourites’
Inspired by tradition and a gift of a pot from his mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 25
Recording
Friday, November 20
8:00am
The Cook And The Chef
‘Old Favourites’
SBS Food
‘Old Favourites’
Inspired by tradition and a gift of a pot from his mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 25
Recording
3:00pm
The Cook And The Chef
‘Winter Comfort Food’
SBS Food
‘Winter Comfort Food’
Shake off the winter blues with a serve of slow-cooked ox tail stew with black olives and orange, and kangaroo tail soup and for dessert, learn the secrets of a perfect rhubarb charlotte.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 26
Recording
11:30pm
The Cook And The Chef
‘Winter Comfort Food’
SBS Food
‘Winter Comfort Food’
Shake off the winter blues with a serve of slow-cooked ox tail stew with black olives and orange, and kangaroo tail soup and for dessert, learn the secrets of a perfect rhubarb charlotte.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 26
Recording
Saturday, November 21
8:00am
The Cook And The Chef
‘Winter Comfort Food’
SBS Food
‘Winter Comfort Food’
Shake off the winter blues with a serve of slow-cooked ox tail stew with black olives and orange, and kangaroo tail soup and for dessert, learn the secrets of a perfect rhubarb charlotte.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 26
Recording
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