The Cook And The Chef

The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle


Recording Options

The Cook And The Chef - TV Showtimes

Thursday, August 13

4:30pm

The Cook And The Chef ‘Party Time’

SBS Food

The Cook And The Chef

'Party Time'

SBS Food, 4:30pm, Thu, 13 Aug 2020, 30 minutes

REPEAT

It's party time as Maggie and Simon make savoury party pastries, a designer avocado soup, and sesame coated asparagus.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 38


5:00pm

The Cook And The Chef ‘Some Favourites From The Year’

SBS Food

The Cook And The Chef

'Some Favourites From The Year'

SBS Food, 5:00pm, Thu, 13 Aug 2020, 30 minutes

REPEAT

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 39


11:00pm

The Cook And The Chef ‘Party Time’

SBS Food

The Cook And The Chef

'Party Time'

SBS Food, 11:00pm, Thu, 13 Aug 2020, 30 minutes

REPEAT

It's party time as Maggie and Simon make savoury party pastries, a designer avocado soup, and sesame coated asparagus.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 38


11:30pm

The Cook And The Chef ‘Some Favourites From The Year’

SBS Food

The Cook And The Chef

'Some Favourites From The Year'

SBS Food, 11:30pm, Thu, 13 Aug 2020, 30 minutes

REPEAT

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 39


Friday, August 14

4:30pm

The Cook And The Chef ‘Raspberries And Barramundi’

SBS Food

The Cook And The Chef

'Raspberries And Barramundi'

SBS Food, 4:30pm, Fri, 14 Aug 2020, 30 minutes

REPEAT

Maggie and Simon serve up a refreshing summer feast. Simon is off fishing for barramundi just out of Darwin for a spicy fish curry, while Maggie stays in the Barossa to collect organic raspberries for a foolproof sponge.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1


5:00pm

The Cook And The Chef ‘Croc And Honey’

SBS Food

The Cook And The Chef

'Croc And Honey'

SBS Food, 5:00pm, Fri, 14 Aug 2020, 30 minutes

REPEAT

Simon's salt and pepper croc along with home made baklava and Maggie's honey pikelets.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2


11:00pm

The Cook And The Chef ‘Raspberries And Barramundi’

SBS Food

The Cook And The Chef

'Raspberries And Barramundi'

SBS Food, 11:00pm, Fri, 14 Aug 2020, 30 minutes

REPEAT

Maggie and Simon serve up a refreshing summer feast. Simon is off fishing for barramundi just out of Darwin for a spicy fish curry, while Maggie stays in the Barossa to collect organic raspberries for a foolproof sponge.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1


11:30pm

The Cook And The Chef ‘Croc And Honey’

SBS Food

The Cook And The Chef

'Croc And Honey'

SBS Food, 11:30pm, Fri, 14 Aug 2020, 30 minutes

REPEAT

Simon's salt and pepper croc along with home made baklava and Maggie's honey pikelets.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2


Saturday, August 15

4:00pm

The Cook And The Chef ‘Food For Kids’

SBS Food

The Cook And The Chef

'Food For Kids'

SBS Food, 4:00pm, Sat, 15 Aug 2020, 30 minutes

REPEAT

Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10


4:30pm

The Cook And The Chef ‘Oats And Goats Cheese’

SBS Food

The Cook And The Chef

'Oats And Goats Cheese'

SBS Food, 4:30pm, Sat, 15 Aug 2020, 30 minutes

REPEAT

First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 11


5:00pm

The Cook And The Chef ‘Pepper And Salt’

SBS Food

The Cook And The Chef

'Pepper And Salt'

SBS Food, 5:00pm, Sat, 15 Aug 2020, 30 minutes

REPEAT

Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 12


Sunday, August 16

4:00pm

The Cook And The Chef ‘Trout And Eggs’

SBS Food

The Cook And The Chef

'Trout And Eggs'

SBS Food, 4:00pm, Sun, 16 Aug 2020, 30 minutes

REPEAT

Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 13


4:30pm

The Cook And The Chef ‘Bush Tucker And Buffalo Mozzarella’

SBS Food

The Cook And The Chef

'Bush Tucker And Buffalo Mozzarella'

SBS Food, 4:30pm, Sun, 16 Aug 2020, 30 minutes

REPEAT

Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 14


5:00pm

The Cook And The Chef ‘A Diabetic Diet’

SBS Food

The Cook And The Chef

'A Diabetic Diet'

SBS Food, 5:00pm, Sun, 16 Aug 2020, 30 minutes

REPEAT

Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 15


Monday, August 17

4:30pm

The Cook And The Chef ‘Fish And Crabs’

SBS Food

The Cook And The Chef

'Fish And Crabs'

SBS Food, 4:30pm, Mon, 17 Aug 2020, 30 minutes

REPEAT

Simon cooks a fish pasty while Maggie cooks a blue swimmer crab omelette.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3


5:00pm

The Cook And The Chef ‘Mangoes And Cheese’

SBS Food

The Cook And The Chef

'Mangoes And Cheese'

SBS Food, 5:00pm, Mon, 17 Aug 2020, 30 minutes

REPEAT

Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4


11:00pm

The Cook And The Chef ‘Fish And Crabs’

SBS Food

The Cook And The Chef

'Fish And Crabs'

SBS Food, 11:00pm, Mon, 17 Aug 2020, 30 minutes

REPEAT

Simon cooks a fish pasty while Maggie cooks a blue swimmer crab omelette.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3


11:30pm

The Cook And The Chef ‘Mangoes And Cheese’

SBS Food

The Cook And The Chef

'Mangoes And Cheese'

SBS Food, 11:30pm, Mon, 17 Aug 2020, 30 minutes

REPEAT

Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4


Tuesday, August 18

4:30pm

The Cook And The Chef ‘Herbs And Pearls’

SBS Food

The Cook And The Chef

'Herbs And Pearls'

SBS Food, 4:30pm, Tue, 18 Aug 2020, 30 minutes

REPEAT

Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5


5:00pm

The Cook And The Chef ‘Jackfruit And Goat’

SBS Food

The Cook And The Chef

'Jackfruit And Goat'

SBS Food, 5:00pm, Tue, 18 Aug 2020, 30 minutes

REPEAT

Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6


11:00pm

The Cook And The Chef ‘Herbs And Pearls’

SBS Food

The Cook And The Chef

'Herbs And Pearls'

SBS Food, 11:00pm, Tue, 18 Aug 2020, 30 minutes

REPEAT

Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5


11:30pm

The Cook And The Chef ‘Jackfruit And Goat’

SBS Food

The Cook And The Chef

'Jackfruit And Goat'

SBS Food, 11:30pm, Tue, 18 Aug 2020, 30 minutes

REPEAT

Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6


Wednesday, August 19

4:30pm

The Cook And The Chef ‘Lambs And Cockles’

SBS Food

The Cook And The Chef

'Lambs And Cockles'

SBS Food, 4:30pm, Wed, 19 Aug 2020, 30 minutes

REPEAT

Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


5:00pm

The Cook And The Chef ‘Darwin Markets And Sea Cucumber’

SBS Food

The Cook And The Chef

'Darwin Markets And Sea Cucumber'

SBS Food, 5:00pm, Wed, 19 Aug 2020, 30 minutes

REPEAT

Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

The Cook And The Chef ‘Lambs And Cockles’

SBS Food

The Cook And The Chef

'Lambs And Cockles'

SBS Food, 11:00pm, Wed, 19 Aug 2020, 30 minutes

REPEAT

Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.

Maggie Beer, Simon Bryant

Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


11:30pm

The Cook And The Chef ‘Darwin Markets And Sea Cucumber’

SBS Food

The Cook And The Chef

'Darwin Markets And Sea Cucumber'

SBS Food, 11:30pm, Wed, 19 Aug 2020, 30 minutes

REPEAT

Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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