The Cook And The Chef
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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Tuesday, March 10
4:00am
The Cook And The Chef ‘Brussels Sprouts And Avocado’
SBS Food
The Cook And The Chef
'Brussels Sprouts And Avocado'
SBS Food, 4:00am, Tue, 10 Mar 2026, 30 minutes
REPEAT
Enjoy Maggie and Simon's warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 29
Recording Options
11:00pm
The Cook And The Chef ‘Lemon Myrtle And Pizzas’
SBS Food
The Cook And The Chef
'Lemon Myrtle And Pizzas'
SBS Food, 11:00pm, Tue, 10 Mar 2026, 30 minutes
REPEAT
Maggie makes her fried pizza base to go with drinks, while Simon creates his mushroom calzone.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 30
Recording Options
Wednesday, March 11
4:00am
The Cook And The Chef ‘Lemon Myrtle And Pizzas’
SBS Food
The Cook And The Chef
'Lemon Myrtle And Pizzas'
SBS Food, 4:00am, Wed, 11 Mar 2026, 30 minutes
REPEAT
Maggie makes her fried pizza base to go with drinks, while Simon creates his mushroom calzone.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 30
Recording Options
11:00pm
The Cook And The Chef ‘Coffee And Macadamia Nuts’
SBS Food
The Cook And The Chef
'Coffee And Macadamia Nuts'
SBS Food, 11:00pm, Wed, 11 Mar 2026, 30 minutes
REPEAT
In the Byron Bay hinterland Maggie hunts down Australia's famous macadamias and finds some great Australian coffee; back in the kitchen, Simon creates his coffee and macadamia tarts and Maggie makes her macadamia pesto.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, March 12
4:00am
The Cook And The Chef ‘Coffee And Macadamia Nuts’
SBS Food
The Cook And The Chef
'Coffee And Macadamia Nuts'
SBS Food, 4:00am, Thu, 12 Mar 2026, 30 minutes
REPEAT
In the Byron Bay hinterland Maggie hunts down Australia's famous macadamias and finds some great Australian coffee; back in the kitchen, Simon creates his coffee and macadamia tarts and Maggie makes her macadamia pesto.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Cheese And Crabs’
SBS Food
The Cook And The Chef
'Cheese And Crabs'
SBS Food, 11:00pm, Thu, 12 Mar 2026, 30 minutes
REPEAT
Maggie uses the deep-water spanner crab to create a delicious crab salad while Simon visits a cheese wright and picks a cheese for his leek and potato cheese tart.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 32
Recording Options
Friday, March 13
4:00am
The Cook And The Chef ‘Cheese And Crabs’
SBS Food
The Cook And The Chef
'Cheese And Crabs'
SBS Food, 4:00am, Fri, 13 Mar 2026, 30 minutes
REPEAT
Maggie uses the deep-water spanner crab to create a delicious crab salad while Simon visits a cheese wright and picks a cheese for his leek and potato cheese tart.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 32
Recording Options
11:00pm
The Cook And The Chef ‘Bananas And Artichokes’
SBS Food
The Cook And The Chef
'Bananas And Artichokes'
SBS Food, 11:00pm, Fri, 13 Mar 2026, 30 minutes
REPEAT
Maggie collects bananas in northern NSW to make her grown-up banana split, while Simon collects globe artichokes and uses them to create his spring veggie hotpot.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 33
Recording Options
Saturday, March 14
4:00am
The Cook And The Chef ‘Bananas And Artichokes’
SBS Food
The Cook And The Chef
'Bananas And Artichokes'
SBS Food, 4:00am, Sat, 14 Mar 2026, 30 minutes
REPEAT
Maggie collects bananas in northern NSW to make her grown-up banana split, while Simon collects globe artichokes and uses them to create his spring veggie hotpot.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 33
Recording Options
Monday, March 16
11:00pm
The Cook And The Chef ‘Cooking In A Restaurant’
SBS Food
The Cook And The Chef
'Cooking In A Restaurant'
SBS Food, 11:00pm, Mon, 16 Mar 2026, 30 minutes
REPEAT
Simon makes the classic Coq au Vin while Maggie creates a great rabbit dish for the centre of the table.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 34
Recording Options
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