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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Tuesday, April 7
4:00am
The Cook And The Chef ‘The 1970s’
SBS Food
The Cook And The Chef
'The 1970s'
SBS Food, 4:00am, Tue, 7 Apr 2026, 30 minutes
REPEAT
Maggie and Simon celebrate the seventies with some classic dinner party fare.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
11:00pm
The Cook And The Chef ‘Vietnamese Food’
SBS Food
The Cook And The Chef
'Vietnamese Food'
SBS Food, 11:00pm, Tue, 7 Apr 2026, 30 minutes
REPEAT
Simon and Maggie explore how Vietnamese cuisine, with its fresh ingredients and subtle flavours, became an Australian favourite.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 10
Recording Options
Wednesday, April 8
4:00am
The Cook And The Chef ‘Vietnamese Food’
SBS Food
The Cook And The Chef
'Vietnamese Food'
SBS Food, 4:00am, Wed, 8 Apr 2026, 30 minutes
REPEAT
Simon and Maggie explore how Vietnamese cuisine, with its fresh ingredients and subtle flavours, became an Australian favourite.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 10
Recording Options
11:00pm
The Cook And The Chef ‘Aussie Classics’
SBS Food
The Cook And The Chef
'Aussie Classics'
SBS Food, 11:00pm, Wed, 8 Apr 2026, 30 minutes
REPEAT
Maggie and Simon celebrate good old-fashioned cooking and classic Australian cakes, from Neenish tarts to jelly cakes.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 11
Recording Options
Thursday, April 9
4:00am
The Cook And The Chef ‘Aussie Classics’
SBS Food
The Cook And The Chef
'Aussie Classics'
SBS Food, 4:00am, Thu, 9 Apr 2026, 30 minutes
REPEAT
Maggie and Simon celebrate good old-fashioned cooking and classic Australian cakes, from Neenish tarts to jelly cakes.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 11
Recording Options
11:00pm
The Cook And The Chef ‘The Art Of Food Presentation’
SBS Food
The Cook And The Chef
'The Art Of Food Presentation'
SBS Food, 11:00pm, Thu, 9 Apr 2026, 30 minutes
REPEAT
Maggie and Simon create dishes that not only taste great but are a feast for the senses. Simon's tournedos rossini and Maggie's garfish and soba noodles are truly food to eat with your eyes.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 12
Recording Options
Friday, April 10
4:00am
The Cook And The Chef ‘The Art Of Food Presentation’
SBS Food
The Cook And The Chef
'The Art Of Food Presentation'
SBS Food, 4:00am, Fri, 10 Apr 2026, 30 minutes
REPEAT
Maggie and Simon create dishes that not only taste great but are a feast for the senses. Simon's tournedos rossini and Maggie's garfish and soba noodles are truly food to eat with your eyes.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 12
Recording Options
11:00pm
The Cook And The Chef ‘The 1980s’
SBS Food
The Cook And The Chef
'The 1980s'
SBS Food, 11:00pm, Fri, 10 Apr 2026, 30 minutes
REPEAT
The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, April 11
4:00am
The Cook And The Chef ‘The 1980s’
SBS Food
The Cook And The Chef
'The 1980s'
SBS Food, 4:00am, Sat, 11 Apr 2026, 30 minutes
REPEAT
The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, April 13
11:00pm
The Cook And The Chef ‘The Greek Experience’
SBS Food
The Cook And The Chef
'The Greek Experience'
SBS Food, 11:00pm, Mon, 13 Apr 2026, 30 minutes
REPEAT
Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness.
Maggie Beer, Simon Bryant
Series, 2009, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 14
Recording Options
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