The Cook And The Chef

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The Cook And The Chef (2006)

The Cook And The Chef

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.

Maggie Beer, Simon Bryant

Series, 2006, Cooking, Food/Wine, Lifestyle


The Cook And The Chef - TV Showtimes

Friday, January 16

4:00am

The Cook And The Chef ‘Cattle Drive’

SBS Food

The Cook And The Chef

'Cattle Drive'

SBS Food, 4:00am, Fri, 16 Jan 2026, 30 minutes

REPEAT

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 31


11:00pm

The Cook And The Chef ‘Sunday Night Cooking’

SBS Food

The Cook And The Chef

'Sunday Night Cooking'

SBS Food, 11:00pm, Fri, 16 Jan 2026, 30 minutes

REPEAT

The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32


Saturday, January 17

4:00am

The Cook And The Chef ‘Sunday Night Cooking’

SBS Food

The Cook And The Chef

'Sunday Night Cooking'

SBS Food, 4:00am, Sat, 17 Jan 2026, 30 minutes

REPEAT

The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32


1:30pm

The Cook And The Chef ‘Sunday Night Cooking’

SBS Food

The Cook And The Chef

'Sunday Night Cooking'

SBS Food, 1:30pm, Sat, 17 Jan 2026, 30 minutes

REPEAT

The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32


Monday, January 19

11:00pm

The Cook And The Chef ‘Spatchcocks And Terrines’

SBS Food

The Cook And The Chef

'Spatchcocks And Terrines'

SBS Food, 11:00pm, Mon, 19 Jan 2026, 30 minutes

REPEAT

Maggie is famous for her pate. Here she shows us her coarse country pate while Simon creates a mushroom terrine.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 33


Tuesday, January 20

4:00am

The Cook And The Chef ‘Spatchcocks And Terrines’

SBS Food

The Cook And The Chef

'Spatchcocks And Terrines'

SBS Food, 4:00am, Tue, 20 Jan 2026, 30 minutes

REPEAT

Maggie is famous for her pate. Here she shows us her coarse country pate while Simon creates a mushroom terrine.

Maggie Beer, Simon Bryant

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 33


11:00pm

The Cook And The Chef ‘Sugar’

SBS Food

The Cook And The Chef

'Sugar'

SBS Food, 11:00pm, Tue, 20 Jan 2026, 30 minutes

REPEAT

From sugar cane prawns to a chocolate brownie with toffee, Maggie and Simon celebrate the sweetness of sugar.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 34


Wednesday, January 21

4:00am

The Cook And The Chef ‘Sugar’

SBS Food

The Cook And The Chef

'Sugar'

SBS Food, 4:00am, Wed, 21 Jan 2026, 30 minutes

REPEAT

From sugar cane prawns to a chocolate brownie with toffee, Maggie and Simon celebrate the sweetness of sugar.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 34


11:00pm

The Cook And The Chef ‘The Alice’

SBS Food

The Cook And The Chef

'The Alice'

SBS Food, 11:00pm, Wed, 21 Jan 2026, 30 minutes

REPEAT

Maggie visits Alice Springs for the Desert Festival and then cooks camel sirloin, while Simon prepares red cooked camel. Plus Maggie cooks spatchcock in a fig bath and Simon roasts a stuffed spatchcock.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 35


Thursday, January 22

4:00am

The Cook And The Chef ‘The Alice’

SBS Food

The Cook And The Chef

'The Alice'

SBS Food, 4:00am, Thu, 22 Jan 2026, 30 minutes

REPEAT

Maggie visits Alice Springs for the Desert Festival and then cooks camel sirloin, while Simon prepares red cooked camel. Plus Maggie cooks spatchcock in a fig bath and Simon roasts a stuffed spatchcock.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 35


11:00pm

The Cook And The Chef ‘Prawns’

SBS Food

The Cook And The Chef

'Prawns'

SBS Food, 11:00pm, Thu, 22 Jan 2026, 30 minutes

REPEAT

Simon tortures Maggie with chilli as he cooks his chilli prawns, while Maggie uses already cooked prawns to make potted prawn.

Maggie Beer, Simon Bryant

Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 36


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