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The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Friday, January 16
4:00am
The Cook And The Chef ‘Cattle Drive’
SBS Food
The Cook And The Chef
'Cattle Drive'
SBS Food, 4:00am, Fri, 16 Jan 2026, 30 minutes
REPEAT
Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 31
Recording Options
11:00pm
The Cook And The Chef ‘Sunday Night Cooking’
SBS Food
The Cook And The Chef
'Sunday Night Cooking'
SBS Food, 11:00pm, Fri, 16 Jan 2026, 30 minutes
REPEAT
The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32
Recording Options
Saturday, January 17
4:00am
The Cook And The Chef ‘Sunday Night Cooking’
SBS Food
The Cook And The Chef
'Sunday Night Cooking'
SBS Food, 4:00am, Sat, 17 Jan 2026, 30 minutes
REPEAT
The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32
Recording Options
1:30pm
The Cook And The Chef ‘Sunday Night Cooking’
SBS Food
The Cook And The Chef
'Sunday Night Cooking'
SBS Food, 1:30pm, Sat, 17 Jan 2026, 30 minutes
REPEAT
The duo reveals their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 32
Recording Options
Monday, January 19
11:00pm
The Cook And The Chef ‘Spatchcocks And Terrines’
SBS Food
The Cook And The Chef
'Spatchcocks And Terrines'
SBS Food, 11:00pm, Mon, 19 Jan 2026, 30 minutes
REPEAT
Maggie is famous for her pate. Here she shows us her coarse country pate while Simon creates a mushroom terrine.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 33
Recording Options
Tuesday, January 20
4:00am
The Cook And The Chef ‘Spatchcocks And Terrines’
SBS Food
The Cook And The Chef
'Spatchcocks And Terrines'
SBS Food, 4:00am, Tue, 20 Jan 2026, 30 minutes
REPEAT
Maggie is famous for her pate. Here she shows us her coarse country pate while Simon creates a mushroom terrine.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 33
Recording Options
11:00pm
The Cook And The Chef ‘Sugar’
SBS Food
The Cook And The Chef
'Sugar'
SBS Food, 11:00pm, Tue, 20 Jan 2026, 30 minutes
REPEAT
From sugar cane prawns to a chocolate brownie with toffee, Maggie and Simon celebrate the sweetness of sugar.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 34
Recording Options
Wednesday, January 21
4:00am
The Cook And The Chef ‘Sugar’
SBS Food
The Cook And The Chef
'Sugar'
SBS Food, 4:00am, Wed, 21 Jan 2026, 30 minutes
REPEAT
From sugar cane prawns to a chocolate brownie with toffee, Maggie and Simon celebrate the sweetness of sugar.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 34
Recording Options
11:00pm
The Cook And The Chef ‘The Alice’
SBS Food
The Cook And The Chef
'The Alice'
SBS Food, 11:00pm, Wed, 21 Jan 2026, 30 minutes
REPEAT
Maggie visits Alice Springs for the Desert Festival and then cooks camel sirloin, while Simon prepares red cooked camel. Plus Maggie cooks spatchcock in a fig bath and Simon roasts a stuffed spatchcock.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 35
Recording Options
Thursday, January 22
4:00am
The Cook And The Chef ‘The Alice’
SBS Food
The Cook And The Chef
'The Alice'
SBS Food, 4:00am, Thu, 22 Jan 2026, 30 minutes
REPEAT
Maggie visits Alice Springs for the Desert Festival and then cooks camel sirloin, while Simon prepares red cooked camel. Plus Maggie cooks spatchcock in a fig bath and Simon roasts a stuffed spatchcock.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 35
Recording Options
11:00pm
The Cook And The Chef ‘Prawns’
SBS Food
The Cook And The Chef
'Prawns'
SBS Food, 11:00pm, Thu, 22 Jan 2026, 30 minutes
REPEAT
Simon tortures Maggie with chilli as he cooks his chilli prawns, while Maggie uses already cooked prawns to make potted prawn.
Maggie Beer, Simon Bryant
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 36
Recording Options
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