Taste Of Australia In Vietnam TV Showtimes

Taste Of Australia In Vietnam

In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.

Series, Cooking, Food/Wine

Upcoming

Wednesday, October 28

6:00pm Taste Of Australia In Vietnam ‘Hanoi’ SBS Food

SBS Food · 6:00pm, Wed, 28 Oct 2026 · 30 minutes

REPEAT

‘Hanoi’

In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1

Thursday, October 29

10:30am Taste Of Australia In Vietnam ‘Hanoi’ SBS Food

SBS Food · 10:30am, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Hanoi’

In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1

6:00pm Taste Of Australia In Vietnam ‘Ho Chi Minh City And Dalat’ SBS Food

SBS Food · 6:00pm, Thu, 29 Oct 2026 · 35 minutes

REPEAT

‘Ho Chi Minh City And Dalat’

In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2

Friday, October 30

10:30am Taste Of Australia In Vietnam ‘Ho Chi Minh City And Dalat’ SBS Food

SBS Food · 10:30am, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Ho Chi Minh City And Dalat’

In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2

6:00pm Taste Of Australia In Vietnam ‘Con Dao, Phu Quoc And Bac Lieu’ SBS Food

SBS Food · 6:00pm, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Con Dao, Phu Quoc And Bac Lieu’

Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3

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