Taste Of Australia In Vietnam
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Cooking, Food/Wine
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Cooking, Food/Wine
‘Hanoi’
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1
‘Hanoi’
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1
‘Ho Chi Minh City And Dalat’
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2
‘Ho Chi Minh City And Dalat’
In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2
‘Con Dao, Phu Quoc And Bac Lieu’
Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
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