Project Fire
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Project Fire
In today's show, we harness the flavour-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you.
Series, Cooking, Food/Wine
Recording Options
Project Fire - TV Showtimes
Tuesday, July 28
6:00am
Project Fire ‘Barbeque Health Food’
SBS Food
Project Fire
'Barbeque Health Food'
SBS Food, 6:00am, Tue, 28 Jul 2026, 30 minutes
REPEAT
In today's show, we harness the flavour-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
2:00pm
Project Fire ‘Planet Steak’
SBS Food
Project Fire
'Planet Steak'
SBS Food, 2:00pm, Tue, 28 Jul 2026, 30 minutes
REPEAT
Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Wednesday, July 29
6:00am
Project Fire ‘Planet Steak’
SBS Food
Project Fire
'Planet Steak'
SBS Food, 6:00am, Wed, 29 Jul 2026, 30 minutes
REPEAT
Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
2:00pm
Project Fire ‘Best Ribs Ever’
SBS Food
Project Fire
'Best Ribs Ever'
SBS Food, 2:00pm, Wed, 29 Jul 2026, 30 minutes
REPEAT
For the rest of us, the ultimate symbol of barbecue - and test of a grill master's mettle - is ribs. But just which rack you relish depends on where you fire up your smoker or grill.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Thursday, July 30
6:00am
Project Fire ‘Best Ribs Ever’
SBS Food
Project Fire
'Best Ribs Ever'
SBS Food, 6:00am, Thu, 30 Jul 2026, 30 minutes
REPEAT
For the rest of us, the ultimate symbol of barbecue - and test of a grill master's mettle - is ribs. But just which rack you relish depends on where you fire up your smoker or grill.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
2:00pm
Project Fire ‘Killer Barbeque Hold The Meat’
SBS Food
Project Fire
'Killer Barbeque Hold The Meat'
SBS Food, 2:00pm, Thu, 30 Jul 2026, 30 minutes
REPEAT
You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
Friday, July 31
6:00am
Project Fire ‘Killer Barbeque Hold The Meat’
SBS Food
Project Fire
'Killer Barbeque Hold The Meat'
SBS Food, 6:00am, Fri, 31 Jul 2026, 30 minutes
REPEAT
You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
2:00pm
Project Fire ‘Charm City Que’
SBS Food
Project Fire
'Charm City Que'
SBS Food, 2:00pm, Fri, 31 Jul 2026, 30 minutes
REPEAT
Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Saturday, August 1
6:00am
Project Fire ‘Charm City Que’
SBS Food
Project Fire
'Charm City Que'
SBS Food, 6:00am, Sat, 1 Aug 2026, 30 minutes
REPEAT
Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Monday, August 3
2:00pm
Project Fire ‘Barbeque On A Budget’
SBS Food
Project Fire
'Barbeque On A Budget'
SBS Food, 2:00pm, Mon, 3 Aug 2026, 30 minutes
REPEAT
With we're all feeling the pinch, and budget grilling has taken on new urgency. Why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
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