Project Fire
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Project Fire
In today's show, we harness the flavour-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you.
Series, Cooking, Food/Wine
Recording Options
Project Fire - TV Showtimes
Monday, September 15
1:35pm
Project Fire ‘Cured And Smoked’
SBS Food
Project Fire
'Cured And Smoked'
SBS Food, 1:35pm, Mon, 15 Sep 2025, 25 minutes
REPEAT
Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
Tuesday, September 16
12:00am
Project Fire ‘Cured And Smoked’
SBS Food
Project Fire
'Cured And Smoked'
SBS Food, 12:00am, Tue, 16 Sep 2025, 30 minutes
REPEAT
Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
5:00am
Project Fire ‘Cured And Smoked’
SBS Food
Project Fire
'Cured And Smoked'
SBS Food, 5:00am, Tue, 16 Sep 2025, 30 minutes
REPEAT
Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
1:30pm
Project Fire ‘The Improbable Grill’
SBS Food
Project Fire
'The Improbable Grill'
SBS Food, 1:30pm, Tue, 16 Sep 2025, 30 minutes
REPEAT
Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
Wednesday, September 17
12:00am
Project Fire ‘The Improbable Grill’
SBS Food
Project Fire
'The Improbable Grill'
SBS Food, 12:00am, Wed, 17 Sep 2025, 30 minutes
REPEAT
Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
5:00am
Project Fire ‘The Improbable Grill’
SBS Food
Project Fire
'The Improbable Grill'
SBS Food, 5:00am, Wed, 17 Sep 2025, 30 minutes
REPEAT
Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 11
Recording Options
1:30pm
Project Fire ‘Maryland Crab Feast’
SBS Food
Project Fire
'Maryland Crab Feast'
SBS Food, 1:30pm, Wed, 17 Sep 2025, 30 minutes
REPEAT
This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
Thursday, September 18
12:00am
Project Fire ‘Maryland Crab Feast’
SBS Food
Project Fire
'Maryland Crab Feast'
SBS Food, 12:00am, Thu, 18 Sep 2025, 30 minutes
REPEAT
This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
5:00am
Project Fire ‘Maryland Crab Feast’
SBS Food
Project Fire
'Maryland Crab Feast'
SBS Food, 5:00am, Thu, 18 Sep 2025, 30 minutes
REPEAT
This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 12
Recording Options
1:30pm
Project Fire ‘Raichlen's Rules Desserts’
SBS Food
Project Fire
'Raichlen's Rules Desserts'
SBS Food, 1:30pm, Thu, 18 Sep 2025, 30 minutes
REPEAT
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
Friday, September 19
12:00am
Project Fire ‘Raichlen's Rules Desserts’
SBS Food
Project Fire
'Raichlen's Rules Desserts'
SBS Food, 12:00am, Fri, 19 Sep 2025, 30 minutes
REPEAT
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
5:00am
Project Fire ‘Raichlen's Rules Desserts’
SBS Food
Project Fire
'Raichlen's Rules Desserts'
SBS Food, 5:00am, Fri, 19 Sep 2025, 30 minutes
REPEAT
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13
Recording Options
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