Project Fire

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Project Fire

In today's show, we harness the flavour-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you.

Series, Cooking, Food/Wine


Project Fire - TV Showtimes

Thursday, September 18

12:00am

Project Fire ‘Maryland Crab Feast’

SBS Food

Project Fire

'Maryland Crab Feast'

SBS Food, 12:00am, Thu, 18 Sep 2025, 30 minutes

REPEAT

This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab!

Series, United States, English, Cooking, Food/Wine, Season 3 Episode 12


5:00am

Project Fire ‘Maryland Crab Feast’

SBS Food

Project Fire

'Maryland Crab Feast'

SBS Food, 5:00am, Thu, 18 Sep 2025, 30 minutes

REPEAT

This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab!

Series, United States, English, Cooking, Food/Wine, Season 3 Episode 12


1:30pm

Project Fire ‘Raichlen's Rules Desserts’

SBS Food

Project Fire

'Raichlen's Rules Desserts'

SBS Food, 1:30pm, Thu, 18 Sep 2025, 30 minutes

REPEAT

When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!

Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13


Friday, September 19

12:00am

Project Fire ‘Raichlen's Rules Desserts’

SBS Food

Project Fire

'Raichlen's Rules Desserts'

SBS Food, 12:00am, Fri, 19 Sep 2025, 30 minutes

REPEAT

When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!

Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13


5:00am

Project Fire ‘Raichlen's Rules Desserts’

SBS Food

Project Fire

'Raichlen's Rules Desserts'

SBS Food, 5:00am, Fri, 19 Sep 2025, 30 minutes

REPEAT

When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed!

Series, United States, English, Cooking, Food/Wine, Season 3 Episode 13


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