Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Thursday, April 9
3:30pm
Plat Du Tour ‘Tripes A La Mode De Caen’
SBS
Plat Du Tour
'Tripes A La Mode De Caen'
SBS, 3:30pm, Thu, 9 Apr 2026, 5 minutes
REPEAT
Today the riders are racing against the clock at the time trials in Caen, an area famous for its apple cider and Calvados brandy. And Guillaume is being put to the test in the kitchen too as he is working with one of the most challenging ingredients of all, tripe. Luckily this area has a famous recipe, Tripes a la mode de Caen, that makes the experience of eating offal very pleasant, and is a fantastic way to use the entirety of the animal to ensure nothing goes to waste.
Series, Australia, English, Cooking, Season 6 Episode 5
Recording Options
Plat Du Tour ‘Tripes A La Mode De Caen’
SBS HD
Plat Du Tour
'Tripes A La Mode De Caen'
SBS HD, 3:30pm, Thu, 9 Apr 2026, 5 minutes
REPEAT
Today the riders are racing against the clock at the time trials in Caen, an area famous for its apple cider and Calvados brandy. And Guillaume is being put to the test in the kitchen too as he is working with one of the most challenging ingredients of all, tripe. Luckily this area has a famous recipe, Tripes a la mode de Caen, that makes the experience of eating offal very pleasant, and is a fantastic way to use the entirety of the animal to ensure nothing goes to waste.
Series, Australia, English, Cooking, Season 6 Episode 5
Recording Options
Friday, April 10
3:30pm
Plat Du Tour ‘Crepes Suzette’
SBS
Plat Du Tour
'Crepes Suzette'
SBS, 3:30pm, Fri, 10 Apr 2026, 5 minutes
REPEAT
The race today is sailing through Brittany, home to rugged coastlines, lush green pastures ... and very good butter. The locals are passionate about their produce and special guest chef Alex Pritchard celebrates by making a flaming dessert Crepes Suzette. The riders' legs aren't the only things on fire today, can Guillaume handle the heat in the kitchen?!
Series, Australia, English, Cooking, Season 6 Episode 7
Recording Options
Plat Du Tour ‘Crepes Suzette’
SBS HD
Plat Du Tour
'Crepes Suzette'
SBS HD, 3:30pm, Fri, 10 Apr 2026, 5 minutes
REPEAT
The race today is sailing through Brittany, home to rugged coastlines, lush green pastures ... and very good butter. The locals are passionate about their produce and special guest chef Alex Pritchard celebrates by making a flaming dessert Crepes Suzette. The riders' legs aren't the only things on fire today, can Guillaume handle the heat in the kitchen?!
Series, Australia, English, Cooking, Season 6 Episode 7
Recording Options
Sunday, April 12
4:30pm
Plat Du Tour ‘Series 3 (30min Version) Episode 2’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 2'
SBS Food, 4:30pm, Sun, 12 Apr 2026, 30 minutes
REPEAT
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Monday, April 13
7:30am
Plat Du Tour ‘Series 3 (30min Version) Episode 2’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 2'
SBS Food, 7:30am, Mon, 13 Apr 2026, 30 minutes
REPEAT
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Tuesday, April 14
3:30pm
Plat Du Tour ‘Rillette De Porc’
SBS
Plat Du Tour
'Rillette De Porc'
SBS, 3:30pm, Tue, 14 Apr 2026, 5 minutes
REPEAT
The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.
Series, Australia, English, Cooking, Season 6 Episode 9
Recording Options
Plat Du Tour ‘Rillette De Porc’
SBS HD
Plat Du Tour
'Rillette De Porc'
SBS HD, 3:30pm, Tue, 14 Apr 2026, 5 minutes
REPEAT
The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.
Series, Australia, English, Cooking, Season 6 Episode 9
Recording Options
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