Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Monday, August 24
3:25pm
Plat Du Tour ‘Stegt Flaesk’
SBS
Plat Du Tour
'Stegt Flaesk'
SBS, 3:25pm, Mon, 24 Aug 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Plat Du Tour ‘Stegt Flaesk’
SBS HD
Plat Du Tour
'Stegt Flaesk'
SBS HD, 3:25pm, Mon, 24 Aug 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Thursday, August 27
8:00pm
Plat Du Tour ‘Series 5, Episode 2’
SBS Food
Plat Du Tour
'Series 5, Episode 2'
SBS Food, 8:00pm, Thu, 27 Aug 2026, 30 minutes
REPEAT
Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide inspiration for delicious dishes.
Series, Australia, English, Cooking, Season 5 Episode 2
Recording Options
Friday, August 28
1:00am
Plat Du Tour ‘Series 5, Episode 2’
SBS Food
Plat Du Tour
'Series 5, Episode 2'
SBS Food, 1:00am, Fri, 28 Aug 2026, 30 minutes
REPEAT
Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide inspiration for delicious dishes.
Series, Australia, English, Cooking, Season 5 Episode 2
Recording Options
2:55pm
Plat Du Tour ‘Smorrebrod’
SBS
Plat Du Tour
'Smorrebrod'
SBS, 2:55pm, Fri, 28 Aug 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Plat Du Tour ‘Smorrebrod’
SBS HD
Plat Du Tour
'Smorrebrod'
SBS HD, 2:55pm, Fri, 28 Aug 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
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