Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Thursday, April 2
3:30pm
Plat Du Tour ‘Duck Breast With Tarbais Beans’
SBS
Plat Du Tour
'Duck Breast With Tarbais Beans'
SBS, 3:30pm, Thu, 2 Apr 2026, 5 minutes
REPEAT
The riders have reached Gascony, one of France's great gastronomic regions and an area that seamlessly shifts from glamorous seaside resorts one moment to historical villages the next. Guillaume pays homage to this diversity and also the terroir by pairing succulent rich Duck Breast with one of the region's most humble yet famous products, Tarbais beans.
Series, Australia, English, Cooking, Season 6 Episode 12
Recording Options
Plat Du Tour ‘Duck Breast With Tarbais Beans’
SBS HD
Plat Du Tour
'Duck Breast With Tarbais Beans'
SBS HD, 3:30pm, Thu, 2 Apr 2026, 5 minutes
REPEAT
The riders have reached Gascony, one of France's great gastronomic regions and an area that seamlessly shifts from glamorous seaside resorts one moment to historical villages the next. Guillaume pays homage to this diversity and also the terroir by pairing succulent rich Duck Breast with one of the region's most humble yet famous products, Tarbais beans.
Series, Australia, English, Cooking, Season 6 Episode 12
Recording Options
Saturday, April 4
5:30pm
Plat Du Tour ‘L'aligot’
SBS
Plat Du Tour
'L'aligot'
SBS, 5:30pm, Sat, 4 Apr 2026, 5 minutes
REPEAT
Today the race finishes in Mende, just 30 mins from the beautiful Aubrac Mountains. Here in the popular town of Laguiole, Guillaume visits an artisan knife forge dating back to 1828.
Series, Australia, English, Cooking, Season 3 Episode 14
Recording Options
Plat Du Tour ‘L'aligot’
SBS HD
Plat Du Tour
'L'aligot'
SBS HD, 5:30pm, Sat, 4 Apr 2026, 5 minutes
REPEAT
Today the race finishes in Mende, just 30 mins from the beautiful Aubrac Mountains. Here in the popular town of Laguiole, Guillaume visits an artisan knife forge dating back to 1828.
Series, Australia, English, Cooking, Season 3 Episode 14
Recording Options
Sunday, April 5
4:35pm
Plat Du Tour ‘Series 3 (30min Version) Episode 1’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 1'
SBS Food, 4:35pm, Sun, 5 Apr 2026, 25 minutes
REPEAT
Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with. Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
8:00pm
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 8:00pm, Sun, 5 Apr 2026, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Monday, April 6
2:00am
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 2:00am, Mon, 6 Apr 2026, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
7:30am
Plat Du Tour ‘Series 3 (30min Version) Episode 1’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 1'
SBS Food, 7:30am, Mon, 6 Apr 2026, 30 minutes
REPEAT
Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with. Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
11:00am
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 11:00am, Mon, 6 Apr 2026, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
3:15pm
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS, 3:15pm, Mon, 6 Apr 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS HD
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS HD, 3:15pm, Mon, 6 Apr 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Tuesday, April 7
3:35pm
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS, 3:35pm, Tue, 7 Apr 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS HD
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS HD, 3:35pm, Tue, 7 Apr 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Wednesday, April 8
3:35pm
Plat Du Tour ‘Camembert Aux Truffes’
SBS
Plat Du Tour
'Camembert Aux Truffes'
SBS, 3:35pm, Wed, 8 Apr 2026, 5 minutes
REPEAT
As the peloton weaves from Amiens to Rouen, it passes through a little-known village called Camembert. Fromage is no joking matter in this neck of the woods so Guillaume takes it to luxurious new heights with the addition of the "black diamond" truffle. He visits special guest Guy Smillie at his Melbourne restaurant Marmont, to find the perfect beverage to accompany this deluxe offering of Camembert aux Truffes.
Series, Australia, English, Cooking, Season 6 Episode 4
Recording Options
Plat Du Tour ‘Camembert Aux Truffes’
SBS HD
Plat Du Tour
'Camembert Aux Truffes'
SBS HD, 3:35pm, Wed, 8 Apr 2026, 5 minutes
REPEAT
As the peloton weaves from Amiens to Rouen, it passes through a little-known village called Camembert. Fromage is no joking matter in this neck of the woods so Guillaume takes it to luxurious new heights with the addition of the "black diamond" truffle. He visits special guest Guy Smillie at his Melbourne restaurant Marmont, to find the perfect beverage to accompany this deluxe offering of Camembert aux Truffes.
Series, Australia, English, Cooking, Season 6 Episode 4
Recording Options
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