Plat Du Tour

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Plat Du Tour

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Cooking


Plat Du Tour - TV Showtimes

Sunday, April 12

4:30pm

Plat Du Tour ‘Series 3 (30min Version) Episode 2’

SBS Food

Plat Du Tour

'Series 3 (30min Version) Episode 2'

SBS Food, 4:30pm, Sun, 12 Apr 2026, 30 minutes

REPEAT

Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.

Series, Australia, English, Cooking, Season 3 Episode 2


Monday, April 13

7:30am

Plat Du Tour ‘Series 3 (30min Version) Episode 2’

SBS Food

Plat Du Tour

'Series 3 (30min Version) Episode 2'

SBS Food, 7:30am, Mon, 13 Apr 2026, 30 minutes

REPEAT

Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.

Series, Australia, English, Cooking, Season 3 Episode 2


Tuesday, April 14

3:30pm

Plat Du Tour ‘Rillette De Porc’

SBS

Plat Du Tour

'Rillette De Porc'

SBS, 3:30pm, Tue, 14 Apr 2026, 5 minutes

REPEAT

The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.

Series, Australia, English, Cooking, Season 6 Episode 9


Plat Du Tour ‘Rillette De Porc’

SBS HD

Plat Du Tour

'Rillette De Porc'

SBS HD, 3:30pm, Tue, 14 Apr 2026, 5 minutes

REPEAT

The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.

Series, Australia, English, Cooking, Season 6 Episode 9


Saturday, April 18

5:30pm

Plat Du Tour ‘Basque - Style Shakshuka’

SBS

Plat Du Tour

'Basque - Style Shakshuka'

SBS, 5:30pm, Sat, 18 Apr 2026, 5 minutes

REPEAT

As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.

Series, Australia, English, Cooking, Season 6 Episode 13


Plat Du Tour ‘Basque - Style Shakshuka’

SBS HD

Plat Du Tour

'Basque - Style Shakshuka'

SBS HD, 5:30pm, Sat, 18 Apr 2026, 5 minutes

REPEAT

As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.

Series, Australia, English, Cooking, Season 6 Episode 13


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