Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, June 3
3:30pm
Plat Du Tour ‘Creme Caramel’
SBS
Plat Du Tour
'Creme Caramel'
SBS, 3:30pm, Wed, 3 Jun 2026, 5 minutes
REPEAT
Paris is home to avenues lined with patisseries, chocolatiers and confectioners spoiling you for choice with their irresistible aromas. Today, Guillaume is making a classic Parisian favourite, the creme caramel.
Series, Australia, English, Cooking, Season 2 Episode 21
Recording Options
Plat Du Tour ‘Creme Caramel’
SBS HD
Plat Du Tour
'Creme Caramel'
SBS HD, 3:30pm, Wed, 3 Jun 2026, 5 minutes
REPEAT
Paris is home to avenues lined with patisseries, chocolatiers and confectioners spoiling you for choice with their irresistible aromas. Today, Guillaume is making a classic Parisian favourite, the creme caramel.
Series, Australia, English, Cooking, Season 2 Episode 21
Recording Options
Saturday, June 6
5:30pm
Plat Du Tour ‘Stegt Flaesk’
SBS
Plat Du Tour
'Stegt Flaesk'
SBS, 5:30pm, Sat, 6 Jun 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Plat Du Tour ‘Stegt Flaesk’
SBS HD
Plat Du Tour
'Stegt Flaesk'
SBS HD, 5:30pm, Sat, 6 Jun 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Sunday, June 7
5:30pm
Plat Du Tour ‘Smorrebrod’
SBS
Plat Du Tour
'Smorrebrod'
SBS, 5:30pm, Sun, 7 Jun 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Plat Du Tour ‘Smorrebrod’
SBS HD
Plat Du Tour
'Smorrebrod'
SBS HD, 5:30pm, Sun, 7 Jun 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
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