Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Saturday, June 6
5:30pm
Plat Du Tour ‘Stegt Flaesk’
SBS
Plat Du Tour
'Stegt Flaesk'
SBS, 5:30pm, Sat, 6 Jun 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Plat Du Tour ‘Stegt Flaesk’
SBS HD
Plat Du Tour
'Stegt Flaesk'
SBS HD, 5:30pm, Sat, 6 Jun 2026, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Sunday, June 7
5:30pm
Plat Du Tour ‘Smorrebrod’
SBS
Plat Du Tour
'Smorrebrod'
SBS, 5:30pm, Sun, 7 Jun 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Plat Du Tour ‘Smorrebrod’
SBS HD
Plat Du Tour
'Smorrebrod'
SBS HD, 5:30pm, Sun, 7 Jun 2026, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Tuesday, June 9
3:30pm
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS, 3:30pm, Tue, 9 Jun 2026, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS HD
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS HD, 3:30pm, Tue, 9 Jun 2026, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
3:35pm
Plat Du Tour ‘Le Welsh’
SBS
Plat Du Tour
'Le Welsh'
SBS, 3:35pm, Tue, 9 Jun 2026, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
Plat Du Tour ‘Le Welsh’
SBS HD
Plat Du Tour
'Le Welsh'
SBS HD, 3:35pm, Tue, 9 Jun 2026, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
Wednesday, June 10
3:30pm
Plat Du Tour ‘Tarte Au Maroilles’
SBS
Plat Du Tour
'Tarte Au Maroilles'
SBS, 3:30pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
Plat Du Tour ‘Tarte Au Maroilles’
SBS HD
Plat Du Tour
'Tarte Au Maroilles'
SBS HD, 3:30pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
3:35pm
Plat Du Tour ‘Carbonade Flamande’
SBS
Plat Du Tour
'Carbonade Flamande'
SBS, 3:35pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Plat Du Tour ‘Carbonade Flamande’
SBS HD
Plat Du Tour
'Carbonade Flamande'
SBS HD, 3:35pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
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