Plat Du Tour
Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Thursday, November 21
3:00pm
Plat Du Tour ‘Pear Clafoutis With Salted Caramel Sauce’
SBS
Plat Du Tour
'Pear Clafoutis With Salted Caramel Sauce'
SBS, 3:00pm, Thu, 21 Nov 2024, 5 minutes
Libourne, on the Dordogne River is famous for its diverse produce and Guillaume takes the opportunity to visit their famous farmer’s market to gather the ingredients for one of his favourite desserts – pear clafouti.
Series, Australia, English, Cooking, Season 4 Episode 8
Recording Options
Plat Du Tour ‘Pear Clafoutis With Salted Caramel Sauce’
SBS HD
Plat Du Tour
'Pear Clafoutis With Salted Caramel Sauce'
SBS HD, 3:00pm, Thu, 21 Nov 2024, 5 minutes
Libourne, on the Dordogne River is famous for its diverse produce and Guillaume takes the opportunity to visit their famous farmer’s market to gather the ingredients for one of his favourite desserts – pear clafouti.
Series, Australia, English, Cooking, Season 4 Episode 8
Recording Options
3:05pm
Plat Du Tour ‘Truffade’
SBS
Plat Du Tour
'Truffade'
SBS, 3:05pm, Thu, 21 Nov 2024, 5 minutes
Massif Central region is sculpted by an ancient chain of volcanoes and its rugged topography and climate have inspired many hearty dishes. In a tribute to the changeable French mountain weather, Guillaume makes a fine dining version of a rich, warming potato dish from the region, la truffade.
Series, Australia, English, Cooking, Season 4 Episode 9
Recording Options
Plat Du Tour ‘Truffade’
SBS HD
Plat Du Tour
'Truffade'
SBS HD, 3:05pm, Thu, 21 Nov 2024, 5 minutes
Massif Central region is sculpted by an ancient chain of volcanoes and its rugged topography and climate have inspired many hearty dishes. In a tribute to the changeable French mountain weather, Guillaume makes a fine dining version of a rich, warming potato dish from the region, la truffade.
Series, Australia, English, Cooking, Season 4 Episode 9
Recording Options
Friday, November 22
3:30pm
Plat Du Tour ‘Potato And Leek Chilled Vichyssoise With...’
SBS
Plat Du Tour
'Potato And Leek Chilled Vichyssoise With Horseradish Cream'
SBS, 3:30pm, Fri, 22 Nov 2024, 5 minutes
Chaine des Puys, an area made up of around 80 dormant volcanoes that borders the city of Vichy. Guillaume creates his upscale version of Vichyssoise, with horseradish cream and a touch of caviar.
Series, Australia, English, Cooking, Season 4 Episode 10
Recording Options
Plat Du Tour ‘Potato And Leek Chilled Vichyssoise With...’
SBS HD
Plat Du Tour
'Potato And Leek Chilled Vichyssoise With Horseradish Cream'
SBS HD, 3:30pm, Fri, 22 Nov 2024, 5 minutes
Chaine des Puys, an area made up of around 80 dormant volcanoes that borders the city of Vichy. Guillaume creates his upscale version of Vichyssoise, with horseradish cream and a touch of caviar.
Series, Australia, English, Cooking, Season 4 Episode 10
Recording Options
3:35pm
Plat Du Tour ‘Trout With Lemon Olvies Almonds And Herbs’
SBS
Plat Du Tour
'Trout With Lemon Olvies Almonds And Herbs'
SBS, 3:35pm, Fri, 22 Nov 2024, 5 minutes
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
Recording Options
Plat Du Tour ‘Trout With Lemon Olvies Almonds And Herbs’
SBS HD
Plat Du Tour
'Trout With Lemon Olvies Almonds And Herbs'
SBS HD, 3:35pm, Fri, 22 Nov 2024, 5 minutes
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
Recording Options
Saturday, November 23
4:30pm
Plat Du Tour ‘Coq Au Vin With Orrecchiette’
SBS
Plat Du Tour
'Coq Au Vin With Orrecchiette'
SBS, 4:30pm, Sat, 23 Nov 2024, 5 minutes
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
Recording Options
Plat Du Tour ‘Coq Au Vin With Orrecchiette’
SBS HD
Plat Du Tour
'Coq Au Vin With Orrecchiette'
SBS HD, 4:30pm, Sat, 23 Nov 2024, 5 minutes
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
Recording Options
Sunday, November 24
12:55pm
Plat Du Tour ‘Smoked Duck Salade’
SBS
Plat Du Tour
'Smoked Duck Salade'
SBS, 12:55pm, Sun, 24 Nov 2024, 5 minutes
In Chatillon-sure-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.
Series, Australia, English, Cooking, Season 4 Episode 13
Recording Options
Plat Du Tour ‘Smoked Duck Salade’
SBS HD
Plat Du Tour
'Smoked Duck Salade'
SBS HD, 12:55pm, Sun, 24 Nov 2024, 5 minutes
In Chatillon-sure-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.
Series, Australia, English, Cooking, Season 4 Episode 13
Recording Options
Monday, November 25
2:50pm
Plat Du Tour ‘Poelee Montagnarde’
SBS
Plat Du Tour
'Poelee Montagnarde'
SBS, 2:50pm, Mon, 25 Nov 2024, 5 minutes
The Savoie region is rich in rustic cuisine, focused around cheese, meat and vegetables. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite, poelee montagnarde.
Series, Australia, English, Cooking, Season 4 Episode 14
Recording Options
Plat Du Tour ‘Poelee Montagnarde’
SBS HD
Plat Du Tour
'Poelee Montagnarde'
SBS HD, 2:50pm, Mon, 25 Nov 2024, 5 minutes
The Savoie region is rich in rustic cuisine, focused around cheese, meat and vegetables. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite, poelee montagnarde.
Series, Australia, English, Cooking, Season 4 Episode 14
Recording Options
2:55pm
Plat Du Tour ‘Parmentier Of Braised Oxtail’
SBS
Plat Du Tour
'Parmentier Of Braised Oxtail'
SBS, 2:55pm, Mon, 25 Nov 2024, 5 minutes
The village of Saint Gervais is nestled at the foot of Mont Blanc. It is loaded with places for hikers and skiers. Guillaume uses favoured local ingredients to make one of his favourite hearty meals, permentier of braised oxtail.
Series, Australia, English, Cooking, Season 4 Episode 15
Recording Options
Plat Du Tour ‘Parmentier Of Braised Oxtail’
SBS HD
Plat Du Tour
'Parmentier Of Braised Oxtail'
SBS HD, 2:55pm, Mon, 25 Nov 2024, 5 minutes
The village of Saint Gervais is nestled at the foot of Mont Blanc. It is loaded with places for hikers and skiers. Guillaume uses favoured local ingredients to make one of his favourite hearty meals, permentier of braised oxtail.
Series, Australia, English, Cooking, Season 4 Episode 15
Recording Options
Tuesday, November 26
3:30pm
Plat Du Tour ‘Crayfish Risotto’
SBS
Plat Du Tour
'Crayfish Risotto'
SBS, 3:30pm, Tue, 26 Nov 2024, 5 minutes
Guillaume creates a crayfish and saffron risotto. He co-opts the services of Giles Buissan and Roland Bel, two local fishermen to help him source the main ingredient.
Series, Australia, English, Cooking, Season 4 Episode 16
Recording Options
Plat Du Tour ‘Crayfish Risotto’
SBS HD
Plat Du Tour
'Crayfish Risotto'
SBS HD, 3:30pm, Tue, 26 Nov 2024, 5 minutes
Guillaume creates a crayfish and saffron risotto. He co-opts the services of Giles Buissan and Roland Bel, two local fishermen to help him source the main ingredient.
Series, Australia, English, Cooking, Season 4 Episode 16
Recording Options
3:35pm
Plat Du Tour ‘Fondant Au Chocolat’
SBS
Plat Du Tour
'Fondant Au Chocolat'
SBS, 3:35pm, Tue, 26 Nov 2024, 5 minutes
Guillaume visits a chocolatier in the town of Sallanches. He is put to work creating a local sweet specialty, while learning the secrets of fine chocolate. Guillaume makes a lush chocolate fondant to celebrate the importance of chocolate in the region.
Series, Australia, English, Cooking, Season 4 Episode 17
Recording Options
Plat Du Tour ‘Fondant Au Chocolat’
SBS HD
Plat Du Tour
'Fondant Au Chocolat'
SBS HD, 3:35pm, Tue, 26 Nov 2024, 5 minutes
Guillaume visits a chocolatier in the town of Sallanches. He is put to work creating a local sweet specialty, while learning the secrets of fine chocolate. Guillaume makes a lush chocolate fondant to celebrate the importance of chocolate in the region.
Series, Australia, English, Cooking, Season 4 Episode 17
Recording Options
Wednesday, November 27
2:55pm
Plat Du Tour ‘Poulet De Bresse With Morels’
SBS
Plat Du Tour
'Poulet De Bresse With Morels'
SBS, 2:55pm, Wed, 27 Nov 2024, 5 minutes
Guillaume spends time with chef George Blanc, whose family won the first of three Michelin stars way back in 1929. George shares the coveted secrets of his poulet de nresse with Guillaume.
Series, Australia, English, Cooking, Season 4 Episode 18
Recording Options
Plat Du Tour ‘Poulet De Bresse With Morels’
SBS HD
Plat Du Tour
'Poulet De Bresse With Morels'
SBS HD, 2:55pm, Wed, 27 Nov 2024, 5 minutes
Guillaume spends time with chef George Blanc, whose family won the first of three Michelin stars way back in 1929. George shares the coveted secrets of his poulet de nresse with Guillaume.
Series, Australia, English, Cooking, Season 4 Episode 18
Recording Options
3:00pm
Plat Du Tour ‘Croque Monsier’
SBS
Plat Du Tour
'Croque Monsier'
SBS, 3:00pm, Wed, 27 Nov 2024, 5 minutes
Poligny, the home of comte cheese. Comte is a favourite of Guillaume's too, so he cannot resist using it to create his luscious version of France's cheese toastie, the croque monsieur.
Series, Australia, English, Cooking, Season 4 Episode 19
Recording Options
Plat Du Tour ‘Croque Monsier’
SBS HD
Plat Du Tour
'Croque Monsier'
SBS HD, 3:00pm, Wed, 27 Nov 2024, 5 minutes
Poligny, the home of comte cheese. Comte is a favourite of Guillaume's too, so he cannot resist using it to create his luscious version of France's cheese toastie, the croque monsieur.
Series, Australia, English, Cooking, Season 4 Episode 19
Recording Options
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