Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Saturday, April 18
5:30pm
Plat Du Tour ‘Basque - Style Shakshuka’
SBS
Plat Du Tour
'Basque - Style Shakshuka'
SBS, 5:30pm, Sat, 18 Apr 2026, 5 minutes
REPEAT
As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.
Series, Australia, English, Cooking, Season 6 Episode 13
Recording Options
Plat Du Tour ‘Basque - Style Shakshuka’
SBS HD
Plat Du Tour
'Basque - Style Shakshuka'
SBS HD, 5:30pm, Sat, 18 Apr 2026, 5 minutes
REPEAT
As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.
Series, Australia, English, Cooking, Season 6 Episode 13
Recording Options
Monday, April 20
3:35pm
Plat Du Tour ‘Le Carcassonnais Brioche’
SBS
Plat Du Tour
'Le Carcassonnais Brioche'
SBS, 3:35pm, Mon, 20 Apr 2026, 5 minutes
REPEAT
The peloton is charging towards France's most beautiful medieval city, Carcassonne. The fortress here is the second most visited place in France (besides the Eiffel Tower, bien sur!) On Guillaume's menu is Le Carcassonnais Brioche, a dessert made with raisins and filled with deluxe creme patissiere. It's fitting tribute to the rich history of its namesake city where traditions stand as strong as its ancient stone walls.
Series, Australia, English, Cooking, Season 6 Episode 15
Recording Options
Plat Du Tour ‘Le Carcassonnais Brioche’
SBS HD
Plat Du Tour
'Le Carcassonnais Brioche'
SBS HD, 3:35pm, Mon, 20 Apr 2026, 5 minutes
REPEAT
The peloton is charging towards France's most beautiful medieval city, Carcassonne. The fortress here is the second most visited place in France (besides the Eiffel Tower, bien sur!) On Guillaume's menu is Le Carcassonnais Brioche, a dessert made with raisins and filled with deluxe creme patissiere. It's fitting tribute to the rich history of its namesake city where traditions stand as strong as its ancient stone walls.
Series, Australia, English, Cooking, Season 6 Episode 15
Recording Options
Wednesday, April 22
3:30pm
Plat Du Tour ‘La Tielle Setoise’
SBS
Plat Du Tour
'La Tielle Setoise'
SBS, 3:30pm, Wed, 22 Apr 2026, 5 minutes
REPEAT
Today's Tour starts close to the coast, an area known for its hearty and warm seafood dishes. Inspired by the flavours of the neighbouring town of Sete, Guillaume prepares his version of La Tielle Setoise, a traditional tomato and octopus pie that is a fusion of French, Italian and Spanish cooking traditions. Special guest Jane Meadowcroft stops by Bistro Guillaume to show off some of Perth's finest 8-legged produce.
Series, Australia, English, Cooking, Season 6 Episode 16
Recording Options
Plat Du Tour ‘La Tielle Setoise’
SBS HD
Plat Du Tour
'La Tielle Setoise'
SBS HD, 3:30pm, Wed, 22 Apr 2026, 5 minutes
REPEAT
Today's Tour starts close to the coast, an area known for its hearty and warm seafood dishes. Inspired by the flavours of the neighbouring town of Sete, Guillaume prepares his version of La Tielle Setoise, a traditional tomato and octopus pie that is a fusion of French, Italian and Spanish cooking traditions. Special guest Jane Meadowcroft stops by Bistro Guillaume to show off some of Perth's finest 8-legged produce.
Series, Australia, English, Cooking, Season 6 Episode 16
Recording Options
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