Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, April 29
3:30pm
Plat Du Tour ‘Baba Au Rhum’
SBS
Plat Du Tour
'Baba Au Rhum'
SBS, 3:30pm, Wed, 29 Apr 2026, 5 minutes
REPEAT
It's all come down to this, the thrilling conclusion of 21 stages filled with grit, sweat, and determination ... though honestly, that could describe both the Tour and Guillaume's kitchen! As the 2025 Tour de France triumphantly rolls into the iconic Champs-Elysees in Paris, we're celebrating with a podium finish of our own: a decadent Baba au Rhum. Guillaume visits Chef Ross Lusted in the kitchen of Woodcut to recreate this classic rum-soaked cake.
Series, Australia, English, Cooking, Season 6 Episode 21
Recording Options
Plat Du Tour ‘Baba Au Rhum’
SBS HD
Plat Du Tour
'Baba Au Rhum'
SBS HD, 3:30pm, Wed, 29 Apr 2026, 5 minutes
REPEAT
It's all come down to this, the thrilling conclusion of 21 stages filled with grit, sweat, and determination ... though honestly, that could describe both the Tour and Guillaume's kitchen! As the 2025 Tour de France triumphantly rolls into the iconic Champs-Elysees in Paris, we're celebrating with a podium finish of our own: a decadent Baba au Rhum. Guillaume visits Chef Ross Lusted in the kitchen of Woodcut to recreate this classic rum-soaked cake.
Series, Australia, English, Cooking, Season 6 Episode 21
Recording Options
Thursday, April 30
3:30pm
Plat Du Tour ‘Series 2, Episode 1 - Paris Brest’
SBS
Plat Du Tour
'Series 2, Episode 1 - Paris Brest'
SBS, 3:30pm, Thu, 30 Apr 2026, 5 minutes
REPEAT
Guillaume Brahimi shares some of his favourite French classics. Today, he is making his dad's favourite cake, the Paris Brest. This light and airy dessert was created in honour of another famous French cycling race and is presented in the shape of a bicycle wheel - making it the perfect way to say bonjour to the Tour.
Series, Australia, English, Cooking, Season 2 Episode 1
Recording Options
Plat Du Tour ‘Series 2, Episode 1 - Paris Brest’
SBS HD
Plat Du Tour
'Series 2, Episode 1 - Paris Brest'
SBS HD, 3:30pm, Thu, 30 Apr 2026, 5 minutes
REPEAT
Guillaume Brahimi shares some of his favourite French classics. Today, he is making his dad's favourite cake, the Paris Brest. This light and airy dessert was created in honour of another famous French cycling race and is presented in the shape of a bicycle wheel - making it the perfect way to say bonjour to the Tour.
Series, Australia, English, Cooking, Season 2 Episode 1
Recording Options
Friday, May 1
3:30pm
Plat Du Tour ‘Series 2, Episode 2 - Kouign-Amann’
SBS
Plat Du Tour
'Series 2, Episode 2 - Kouign-Amann'
SBS, 3:30pm, Fri, 1 May 2026, 5 minutes
REPEAT
Guillaume shares his recipe for a traditional Breton dessert that is all about enjoying life to the fullest. The kouign-amann is known as the richest pastry in all of Europe, and is all about butter.
Series, Australia, English, Cooking, Season 2 Episode 2
Recording Options
Plat Du Tour ‘Series 2, Episode 2 - Kouign-Amann’
SBS HD
Plat Du Tour
'Series 2, Episode 2 - Kouign-Amann'
SBS HD, 3:30pm, Fri, 1 May 2026, 5 minutes
REPEAT
Guillaume shares his recipe for a traditional Breton dessert that is all about enjoying life to the fullest. The kouign-amann is known as the richest pastry in all of Europe, and is all about butter.
Series, Australia, English, Cooking, Season 2 Episode 2
Recording Options
3:35pm
Plat Du Tour ‘Series 2, Episode 3 - Lobster’
SBS
Plat Du Tour
'Series 2, Episode 3 - Lobster'
SBS, 3:35pm, Fri, 1 May 2026, 5 minutes
REPEAT
Brittany is a region that is celebrated for its abundant seafood. Lorient is home to the second largest fishing port in France. Guillaume is meeting with one of Australia's best spear fishermen to cook some freshly caught rock lobster on a wood fire.
Series, Australia, English, Cooking, Season 2 Episode 3
Recording Options
Plat Du Tour ‘Series 2, Episode 3 - Lobster’
SBS HD
Plat Du Tour
'Series 2, Episode 3 - Lobster'
SBS HD, 3:35pm, Fri, 1 May 2026, 5 minutes
REPEAT
Brittany is a region that is celebrated for its abundant seafood. Lorient is home to the second largest fishing port in France. Guillaume is meeting with one of Australia's best spear fishermen to cook some freshly caught rock lobster on a wood fire.
Series, Australia, English, Cooking, Season 2 Episode 3
Recording Options
Saturday, May 2
5:30pm
Plat Du Tour ‘Buckwheat Galette’
SBS
Plat Du Tour
'Buckwheat Galette'
SBS, 5:30pm, Sat, 2 May 2026, 5 minutes
REPEAT
Guillaume celebrates Brittany's most famous creation, the crepe! Guillaume shows us the trick for making the perfect buckwheat galette – the traditional savoury version of a crepe. This is a dish just waiting to be enjoyed with a glass of apple cider.
Series, Australia, English, Cooking, Season 2 Episode 4
Recording Options
Plat Du Tour ‘Buckwheat Galette’
SBS HD
Plat Du Tour
'Buckwheat Galette'
SBS HD, 5:30pm, Sat, 2 May 2026, 5 minutes
REPEAT
Guillaume celebrates Brittany's most famous creation, the crepe! Guillaume shows us the trick for making the perfect buckwheat galette – the traditional savoury version of a crepe. This is a dish just waiting to be enjoyed with a glass of apple cider.
Series, Australia, English, Cooking, Season 2 Episode 4
Recording Options
Sunday, May 3
5:30pm
Plat Du Tour ‘Series 2, Episode 5 - Pork Belly With Apples And...’
SBS
Plat Du Tour
'Series 2, Episode 5 - Pork Belly With Apples And Cider'
SBS, 5:30pm, Sun, 3 May 2026, 5 minutes
REPEAT
Laval, the capital of the Mayenne region, also known as apple country. Today Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award winning cider. He then shows us how to easy it is to make his delicious pork belly and apple dish.
Series, Australia, English, Cooking, Season 2 Episode 5
Recording Options
Plat Du Tour ‘Series 2, Episode 5 - Pork Belly With Apples And...’
SBS HD
Plat Du Tour
'Series 2, Episode 5 - Pork Belly With Apples And Cider'
SBS HD, 5:30pm, Sun, 3 May 2026, 5 minutes
REPEAT
Laval, the capital of the Mayenne region, also known as apple country. Today Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award winning cider. He then shows us how to easy it is to make his delicious pork belly and apple dish.
Series, Australia, English, Cooking, Season 2 Episode 5
Recording Options
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