Plat Du Tour

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Plat Du Tour

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Cooking


Plat Du Tour - TV Showtimes

Thursday, May 7

3:35pm

Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’

SBS

Plat Du Tour

'Series 2, Episode 8 - Legumes Farcis A La Provencale'

SBS, 3:35pm, Thu, 7 May 2026, 5 minutes

REPEAT

Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.

Series, Australia, English, Cooking, Season 2 Episode 8


Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’

SBS HD

Plat Du Tour

'Series 2, Episode 8 - Legumes Farcis A La Provencale'

SBS HD, 3:35pm, Thu, 7 May 2026, 5 minutes

REPEAT

Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.

Series, Australia, English, Cooking, Season 2 Episode 8


Friday, May 8

3:30pm

Plat Du Tour ‘Tour De Potato’

SBS

Plat Du Tour

'Tour De Potato'

SBS, 3:30pm, Fri, 8 May 2026, 5 minutes

REPEAT

The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.

Series, Australia, English, Cooking, Season 2 Episode 9


Plat Du Tour ‘Tour De Potato’

SBS HD

Plat Du Tour

'Tour De Potato'

SBS HD, 3:30pm, Fri, 8 May 2026, 5 minutes

REPEAT

The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.

Series, Australia, English, Cooking, Season 2 Episode 9


3:35pm

Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’

SBS

Plat Du Tour

'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'

SBS, 3:35pm, Fri, 8 May 2026, 5 minutes

REPEAT

Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.

Series, Australia, English, Cooking, Season 2 Episode 10


Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’

SBS HD

Plat Du Tour

'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'

SBS HD, 3:35pm, Fri, 8 May 2026, 5 minutes

REPEAT

Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.

Series, Australia, English, Cooking, Season 2 Episode 10


Saturday, May 9

5:30pm

Plat Du Tour ‘Snapper With Salt Crust’

SBS

Plat Du Tour

'Snapper With Salt Crust'

SBS, 5:30pm, Sat, 9 May 2026, 5 minutes

REPEAT

Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.

Series, Australia, English, Cooking, Season 2 Episode 11


Plat Du Tour ‘Snapper With Salt Crust’

SBS HD

Plat Du Tour

'Snapper With Salt Crust'

SBS HD, 5:30pm, Sat, 9 May 2026, 5 minutes

REPEAT

Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.

Series, Australia, English, Cooking, Season 2 Episode 11


Sunday, May 10

5:30pm

Plat Du Tour ‘Soup Vge’

SBS

Plat Du Tour

'Soup Vge'

SBS, 5:30pm, Sun, 10 May 2026, 5 minutes

REPEAT

Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".

Series, Australia, English, Cooking, Season 2 Episode 12


Plat Du Tour ‘Soup Vge’

SBS HD

Plat Du Tour

'Soup Vge'

SBS HD, 5:30pm, Sun, 10 May 2026, 5 minutes

REPEAT

Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".

Series, Australia, English, Cooking, Season 2 Episode 12


Monday, May 11

3:25pm

Plat Du Tour ‘Cassoulet’

SBS

Plat Du Tour

'Cassoulet'

SBS, 3:25pm, Mon, 11 May 2026, 5 minutes

REPEAT

Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.

Series, Australia, English, Cooking, Season 2 Episode 13


Plat Du Tour ‘Cassoulet’

SBS HD

Plat Du Tour

'Cassoulet'

SBS HD, 3:25pm, Mon, 11 May 2026, 5 minutes

REPEAT

Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.

Series, Australia, English, Cooking, Season 2 Episode 13


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