Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, February 10
3:30pm
Plat Du Tour ‘Tagine Of Lamb With Prunes And Couscous’
SBS
Plat Du Tour
'Tagine Of Lamb With Prunes And Couscous'
SBS, 3:30pm, Tue, 10 Feb 2026, 5 minutes
REPEAT
Plums were introduced to Europe by Benedictine Monks returning from the Crusades. Guillaume visits a local plum orchard to discover what makes the prunes of Agen so special and uses them in a delicious lamb tagine.
Series, Australia, English, Cooking, Season 5 Episode 13
Recording Options
Plat Du Tour ‘Tagine Of Lamb With Prunes And Couscous’
SBS HD
Plat Du Tour
'Tagine Of Lamb With Prunes And Couscous'
SBS HD, 3:30pm, Tue, 10 Feb 2026, 5 minutes
REPEAT
Plums were introduced to Europe by Benedictine Monks returning from the Crusades. Guillaume visits a local plum orchard to discover what makes the prunes of Agen so special and uses them in a delicious lamb tagine.
Series, Australia, English, Cooking, Season 5 Episode 13
Recording Options
Friday, February 13
3:30pm
Plat Du Tour ‘Trout Gravlax With Celeriac Remoulade’
SBS
Plat Du Tour
'Trout Gravlax With Celeriac Remoulade'
SBS, 3:30pm, Fri, 13 Feb 2026, 5 minutes
REPEAT
Running through the heart of the Pyrenees is the Neste, a gorgeous river that has shaped the mountains and valleys. Guillaume meets a local guide to learn the art of 'Toc' fishing, before making a trout gravlax.
Series, Australia, English, Cooking, Season 5 Episode 14
Recording Options
Plat Du Tour ‘Trout Gravlax With Celeriac Remoulade’
SBS HD
Plat Du Tour
'Trout Gravlax With Celeriac Remoulade'
SBS HD, 3:30pm, Fri, 13 Feb 2026, 5 minutes
REPEAT
Running through the heart of the Pyrenees is the Neste, a gorgeous river that has shaped the mountains and valleys. Guillaume meets a local guide to learn the art of 'Toc' fishing, before making a trout gravlax.
Series, Australia, English, Cooking, Season 5 Episode 14
Recording Options
3:35pm
Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’
SBS
Plat Du Tour
'Pork Cutlets With Charcutiere Sauce'
SBS, 3:35pm, Fri, 13 Feb 2026, 5 minutes
REPEAT
Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.
Series, Australia, English, Cooking, Season 5 Episode 15
Recording Options
Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’
SBS HD
Plat Du Tour
'Pork Cutlets With Charcutiere Sauce'
SBS HD, 3:35pm, Fri, 13 Feb 2026, 5 minutes
REPEAT
Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.
Series, Australia, English, Cooking, Season 5 Episode 15
Recording Options
Saturday, February 14
2:00pm
Plat Du Tour ‘Brandade De Morue’
SBS
Plat Du Tour
'Brandade De Morue'
SBS, 2:00pm, Sat, 14 Feb 2026, 5 minutes
REPEAT
Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.
Series, Australia, English, Cooking, Season 5 Episode 16
Recording Options
Plat Du Tour ‘Brandade De Morue’
SBS HD
Plat Du Tour
'Brandade De Morue'
SBS HD, 2:00pm, Sat, 14 Feb 2026, 5 minutes
REPEAT
Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.
Series, Australia, English, Cooking, Season 5 Episode 16
Recording Options
2:05pm
Plat Du Tour ‘Chocolate Souffle’
SBS
Plat Du Tour
'Chocolate Souffle'
SBS, 2:05pm, Sat, 14 Feb 2026, 5 minutes
REPEAT
Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.
Series, Australia, English, Cooking, Season 5 Episode 17
Recording Options
Plat Du Tour ‘Chocolate Souffle’
SBS HD
Plat Du Tour
'Chocolate Souffle'
SBS HD, 2:05pm, Sat, 14 Feb 2026, 5 minutes
REPEAT
Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.
Series, Australia, English, Cooking, Season 5 Episode 17
Recording Options
Sunday, February 15
3:00pm
Plat Du Tour ‘Potato And Leek Chilled Vichyssoise With...’
SBS
Plat Du Tour
'Potato And Leek Chilled Vichyssoise With Horseradish Cream'
SBS, 3:00pm, Sun, 15 Feb 2026, 5 minutes
REPEAT
Chaine des Puys, an area made up of around 80 dormant volcanoes that borders the city of Vichy. Guillaume creates his upscale version of Vichyssoise, with horseradish cream and a touch of caviar.
Series, Australia, English, Cooking, Season 4 Episode 10
Recording Options
Plat Du Tour ‘Potato And Leek Chilled Vichyssoise With...’
SBS HD
Plat Du Tour
'Potato And Leek Chilled Vichyssoise With Horseradish Cream'
SBS HD, 3:00pm, Sun, 15 Feb 2026, 5 minutes
REPEAT
Chaine des Puys, an area made up of around 80 dormant volcanoes that borders the city of Vichy. Guillaume creates his upscale version of Vichyssoise, with horseradish cream and a touch of caviar.
Series, Australia, English, Cooking, Season 4 Episode 10
Recording Options
Monday, February 16
3:30pm
Plat Du Tour ‘Le Soup Au Pistou’
SBS
Plat Du Tour
'Le Soup Au Pistou'
SBS, 3:30pm, Mon, 16 Feb 2026, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
Plat Du Tour ‘Le Soup Au Pistou’
SBS HD
Plat Du Tour
'Le Soup Au Pistou'
SBS HD, 3:30pm, Mon, 16 Feb 2026, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
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