Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Sunday, October 25
4:00pm
Plat Du Tour ‘Burnt Basque Cheesecake’
SBS
Plat Du Tour
'Burnt Basque Cheesecake'
SBS, 4:00pm, Sun, 25 Oct 2026, 5 minutes
REPEAT
Guillaume joins chef Elena Arzak in the testing lab of her three Michelin starred restaurant Arzak. Elena gives Guillaume a sneak peek at a brand new dish, explaining its development before it takes its place on Arzak's menu.
Series, Australia, English, Cooking, Season 4 Episode 2
Recording Options
Plat Du Tour ‘Burnt Basque Cheesecake’
SBS HD
Plat Du Tour
'Burnt Basque Cheesecake'
SBS HD, 4:00pm, Sun, 25 Oct 2026, 5 minutes
REPEAT
Guillaume joins chef Elena Arzak in the testing lab of her three Michelin starred restaurant Arzak. Elena gives Guillaume a sneak peek at a brand new dish, explaining its development before it takes its place on Arzak's menu.
Series, Australia, English, Cooking, Season 4 Episode 2
Recording Options
Tuesday, October 27
3:35pm
Plat Du Tour ‘Tarte Fine With Basque Sauce And Ossa-Iraty Cheese’
SBS
Plat Du Tour
'Tarte Fine With Basque Sauce And Ossa-Iraty Cheese'
SBS, 3:35pm, Tue, 27 Oct 2026, 5 minutes
REPEAT
Guillaume meets Eric Ospital, the most famous ham man in France. Eric creates ham for the top restaurants around the world. He introduces Guillaume to the secrets of curing top quality meat.
Series, Australia, English, Cooking, Season 4 Episode 3
Recording Options
Plat Du Tour ‘Tarte Fine With Basque Sauce And Ossa-Iraty Cheese’
SBS HD
Plat Du Tour
'Tarte Fine With Basque Sauce And Ossa-Iraty Cheese'
SBS HD, 3:35pm, Tue, 27 Oct 2026, 5 minutes
REPEAT
Guillaume meets Eric Ospital, the most famous ham man in France. Eric creates ham for the top restaurants around the world. He introduces Guillaume to the secrets of curing top quality meat.
Series, Australia, English, Cooking, Season 4 Episode 3
Recording Options
Friday, October 30
3:30pm
Plat Du Tour ‘White Asparagus The Essence Of Spring’
SBS
Plat Du Tour
'White Asparagus The Essence Of Spring'
SBS, 3:30pm, Fri, 30 Oct 2026, 5 minutes
Guillaume takes the white asparagus and makes a simple recipe that captures the essence of Spring. With butter, lemon, parsley and Jambon de Bayonne, Guillaume highlights the unique flavour of the favourite vegetable of King Louis XIV
Series, Australia, English, Cooking, Season 4 Episode 4
Recording Options
Plat Du Tour ‘White Asparagus The Essence Of Spring’
SBS HD
Plat Du Tour
'White Asparagus The Essence Of Spring'
SBS HD, 3:30pm, Fri, 30 Oct 2026, 5 minutes
Guillaume takes the white asparagus and makes a simple recipe that captures the essence of Spring. With butter, lemon, parsley and Jambon de Bayonne, Guillaume highlights the unique flavour of the favourite vegetable of King Louis XIV
Series, Australia, English, Cooking, Season 4 Episode 4
Recording Options
3:35pm
Plat Du Tour ‘Garbure With Garlic Croutons’
SBS
Plat Du Tour
'Garbure With Garlic Croutons'
SBS, 3:35pm, Fri, 30 Oct 2026, 5 minutes
REPEAT
Local chef, Christian Etchebest shows his home town of Pau to Guillaume, culminating in lunch in Christian's restaurant La Cantine. Inspired by Christian's enthusiasm for Bearnaisse cuisine, Guillaume makes his own version of a local favourite, Garbure – a chunky ham hock and vegetable stew.
Series, Australia, English, Cooking, Season 4 Episode 5
Recording Options
Plat Du Tour ‘Garbure With Garlic Croutons’
SBS HD
Plat Du Tour
'Garbure With Garlic Croutons'
SBS HD, 3:35pm, Fri, 30 Oct 2026, 5 minutes
REPEAT
Local chef, Christian Etchebest shows his home town of Pau to Guillaume, culminating in lunch in Christian's restaurant La Cantine. Inspired by Christian's enthusiasm for Bearnaisse cuisine, Guillaume makes his own version of a local favourite, Garbure – a chunky ham hock and vegetable stew.
Series, Australia, English, Cooking, Season 4 Episode 5
Recording Options
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