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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Sunday, April 12
4:30pm
Plat Du Tour ‘Series 3 (30min Version) Episode 2’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 2'
SBS Food, 4:30pm, Sun, 12 Apr 2026, 30 minutes
REPEAT
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Monday, April 13
7:30am
Plat Du Tour ‘Series 3 (30min Version) Episode 2’
SBS Food
Plat Du Tour
'Series 3 (30min Version) Episode 2'
SBS Food, 7:30am, Mon, 13 Apr 2026, 30 minutes
REPEAT
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Tuesday, April 14
3:30pm
Plat Du Tour ‘Rillette De Porc’
SBS
Plat Du Tour
'Rillette De Porc'
SBS, 3:30pm, Tue, 14 Apr 2026, 5 minutes
REPEAT
The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.
Series, Australia, English, Cooking, Season 6 Episode 9
Recording Options
Plat Du Tour ‘Rillette De Porc’
SBS HD
Plat Du Tour
'Rillette De Porc'
SBS HD, 3:30pm, Tue, 14 Apr 2026, 5 minutes
REPEAT
The Tour is taking off from Chinon, a beautiful town nestled in an area affectionately dubbed "the Garden of France", the Loire Valley. With so much natural beauty around it's no wonder the locals here spend lots of their leisure time outside - and Guillaume is making a charcuterie classic that would be welcome on any Loire Valley picnic rug, Rillette de Porc.
Series, Australia, English, Cooking, Season 6 Episode 9
Recording Options
Saturday, April 18
5:30pm
Plat Du Tour ‘Basque - Style Shakshuka’
SBS
Plat Du Tour
'Basque - Style Shakshuka'
SBS, 5:30pm, Sat, 18 Apr 2026, 5 minutes
REPEAT
As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.
Series, Australia, English, Cooking, Season 6 Episode 13
Recording Options
Plat Du Tour ‘Basque - Style Shakshuka’
SBS HD
Plat Du Tour
'Basque - Style Shakshuka'
SBS HD, 5:30pm, Sat, 18 Apr 2026, 5 minutes
REPEAT
As the Tour climbs towards the edge of Basque Country, Guillaume cooks a breakfast dish that would fill the belly of any hungry mountain rider. The region is a cultural melting pot and Guillaume celebrates with his version of a Basque-style Shakshuka. Blending Spanish and Arabic flavours with Basque spices, Guillaume's twist on this classic dish is the perfect way to start the day, no matter what part of the world you are in.
Series, Australia, English, Cooking, Season 6 Episode 13
Recording Options
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