Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Saturday, May 16
5:30pm
Plat Du Tour ‘Mushroom Omelette’
SBS
Plat Du Tour
'Mushroom Omelette'
SBS, 5:30pm, Sat, 16 May 2026, 5 minutes
REPEAT
We visit the tiny principality of Andorra, which is famous for its skiing and delicious wild mushrooms. Guillaume creates his version of the national speciality, Truite de carreroles, otherwise known as a mushroom omelette.
Series, Australia, English, Cooking, Season 2 Episode 16
Recording Options
Plat Du Tour ‘Mushroom Omelette’
SBS HD
Plat Du Tour
'Mushroom Omelette'
SBS HD, 5:30pm, Sat, 16 May 2026, 5 minutes
REPEAT
We visit the tiny principality of Andorra, which is famous for its skiing and delicious wild mushrooms. Guillaume creates his version of the national speciality, Truite de carreroles, otherwise known as a mushroom omelette.
Series, Australia, English, Cooking, Season 2 Episode 16
Recording Options
Monday, May 18
3:30pm
Plat Du Tour ‘Veal Blanquette’
SBS
Plat Du Tour
'Veal Blanquette'
SBS, 3:30pm, Mon, 18 May 2026, 5 minutes
REPEAT
The tour continues rolling through rich farmland, where you can find some of the best veal in France. It's also Bastille Day in France, so Guillaume is making one of the most popular French dishes - the classic Veal Blanquette!
Series, Australia, English, Cooking, Season 2 Episode 17
Recording Options
Plat Du Tour ‘Veal Blanquette’
SBS HD
Plat Du Tour
'Veal Blanquette'
SBS HD, 3:30pm, Mon, 18 May 2026, 5 minutes
REPEAT
The tour continues rolling through rich farmland, where you can find some of the best veal in France. It's also Bastille Day in France, so Guillaume is making one of the most popular French dishes - the classic Veal Blanquette!
Series, Australia, English, Cooking, Season 2 Episode 17
Recording Options
Wednesday, May 20
3:30pm
Plat Du Tour ‘Pot Au Feu’
SBS
Plat Du Tour
'Pot Au Feu'
SBS, 3:30pm, Wed, 20 May 2026, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
Plat Du Tour ‘Pot Au Feu’
SBS HD
Plat Du Tour
'Pot Au Feu'
SBS HD, 3:30pm, Wed, 20 May 2026, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
Friday, May 22
3:30pm
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS, 3:30pm, Fri, 22 May 2026, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS HD
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS HD, 3:30pm, Fri, 22 May 2026, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
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