Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, February 10
3:30pm
Plat Du Tour ‘Tagine Of Lamb With Prunes And Couscous’
SBS
Plat Du Tour
'Tagine Of Lamb With Prunes And Couscous'
SBS, 3:30pm, Tue, 10 Feb 2026, 5 minutes
REPEAT
Plums were introduced to Europe by Benedictine Monks returning from the Crusades. Guillaume visits a local plum orchard to discover what makes the prunes of Agen so special and uses them in a delicious lamb tagine.
Series, Australia, English, Cooking, Season 5 Episode 13
Recording Options
Plat Du Tour ‘Tagine Of Lamb With Prunes And Couscous’
SBS HD
Plat Du Tour
'Tagine Of Lamb With Prunes And Couscous'
SBS HD, 3:30pm, Tue, 10 Feb 2026, 5 minutes
REPEAT
Plums were introduced to Europe by Benedictine Monks returning from the Crusades. Guillaume visits a local plum orchard to discover what makes the prunes of Agen so special and uses them in a delicious lamb tagine.
Series, Australia, English, Cooking, Season 5 Episode 13
Recording Options
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