Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Plat Du Tour TV Showtimes
Upcoming
Friday, November 13
3:30pm
Plat Du Tour
‘Coq Au Vin With Orecchiette’
SBSSBS HD
‘Coq Au Vin With Orecchiette’
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
Recording
Saturday, November 14
5:00pm
Plat Du Tour
‘Smoked Duck Salade’
SBSSBS HD
‘Smoked Duck Salade’
In Chatillon-sure-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.
Series, Australia, English, Cooking, Season 4 Episode 13
Recording
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