Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Monday, January 12
3:25pm
Plat Du Tour ‘Trout With Lemon, Olives, Almonds And Herbs’
SBS
Plat Du Tour
'Trout With Lemon, Olives, Almonds And Herbs'
SBS, 3:25pm, Mon, 12 Jan 2026, 5 minutes
REPEAT
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
Recording Options
Plat Du Tour ‘Trout With Lemon, Olives, Almonds And Herbs’
SBS HD
Plat Du Tour
'Trout With Lemon, Olives, Almonds And Herbs'
SBS HD, 3:25pm, Mon, 12 Jan 2026, 5 minutes
REPEAT
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
Recording Options
3:30pm
Plat Du Tour ‘Coq Au Vin With Orecchiette’
SBS
Plat Du Tour
'Coq Au Vin With Orecchiette'
SBS, 3:30pm, Mon, 12 Jan 2026, 5 minutes
REPEAT
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
Recording Options
Plat Du Tour ‘Coq Au Vin With Orecchiette’
SBS HD
Plat Du Tour
'Coq Au Vin With Orecchiette'
SBS HD, 3:30pm, Mon, 12 Jan 2026, 5 minutes
REPEAT
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
Recording Options
Friday, January 16
3:25pm
Plat Du Tour ‘Smoked Duck Salade’
SBS
Plat Du Tour
'Smoked Duck Salade'
SBS, 3:25pm, Fri, 16 Jan 2026, 5 minutes
REPEAT
In Chatillon-sure-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.
Series, Australia, English, Cooking, Season 4 Episode 13
Recording Options
Plat Du Tour ‘Smoked Duck Salade’
SBS HD
Plat Du Tour
'Smoked Duck Salade'
SBS HD, 3:25pm, Fri, 16 Jan 2026, 5 minutes
REPEAT
In Chatillon-sure-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.
Series, Australia, English, Cooking, Season 4 Episode 13
Recording Options
3:30pm
Plat Du Tour ‘Poelee Montagnarde’
SBS
Plat Du Tour
'Poelee Montagnarde'
SBS, 3:30pm, Fri, 16 Jan 2026, 5 minutes
REPEAT
The Savoie region is rich in rustic cuisine, focused around cheese, meat and vegetables. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite, poelee montagnarde.
Series, Australia, English, Cooking, Season 4 Episode 14
Recording Options
Plat Du Tour ‘Poelee Montagnarde’
SBS HD
Plat Du Tour
'Poelee Montagnarde'
SBS HD, 3:30pm, Fri, 16 Jan 2026, 5 minutes
REPEAT
The Savoie region is rich in rustic cuisine, focused around cheese, meat and vegetables. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite, poelee montagnarde.
Series, Australia, English, Cooking, Season 4 Episode 14
Recording Options
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