Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, December 17
3:35pm
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS, 3:35pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS HD
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS HD, 3:35pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
3:40pm
Plat Du Tour ‘Le Welsh’
SBS
Plat Du Tour
'Le Welsh'
SBS, 3:40pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
Plat Du Tour ‘Le Welsh’
SBS HD
Plat Du Tour
'Le Welsh'
SBS HD, 3:40pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
9:00pm
Plat Du Tour ‘Series 6, Episode 1’
SBS Food
Plat Du Tour
'Series 6, Episode 1'
SBS Food, 9:00pm, Wed, 17 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce.
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Thursday, December 18
2:00am
Plat Du Tour ‘Series 6, Episode 1’
SBS Food
Plat Du Tour
'Series 6, Episode 1'
SBS Food, 2:00am, Thu, 18 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce.
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Sunday, December 21
3:00pm
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 3:00pm, Sun, 21 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Monday, December 22
6:00am
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 6:00am, Mon, 22 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
3:35pm
Plat Du Tour ‘Tarte Au Maroilles’
SBS
Plat Du Tour
'Tarte Au Maroilles'
SBS, 3:35pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
Plat Du Tour ‘Tarte Au Maroilles’
SBS HD
Plat Du Tour
'Tarte Au Maroilles'
SBS HD, 3:35pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
3:40pm
Plat Du Tour ‘Carbonade Flamande’
SBS
Plat Du Tour
'Carbonade Flamande'
SBS, 3:40pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Plat Du Tour ‘Carbonade Flamande’
SBS HD
Plat Du Tour
'Carbonade Flamande'
SBS HD, 3:40pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Tuesday, December 23
3:35pm
Plat Du Tour ‘Madeleines’
SBS
Plat Du Tour
'Madeleines'
SBS, 3:35pm, Tue, 23 Dec 2025, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
Plat Du Tour ‘Madeleines’
SBS HD
Plat Du Tour
'Madeleines'
SBS HD, 3:35pm, Tue, 23 Dec 2025, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
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