Plat Du Tour
Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Friday, March 28
3:30pm
Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’
SBS
Plat Du Tour
'Pork Cutlets With Charcutiere Sauce'
SBS, 3:30pm, Fri, 28 Mar 2025, 5 minutes
REPEAT
Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.
Series, Australia, English, Cooking, Season 5 Episode 15
Recording Options
Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’
SBS HD
Plat Du Tour
'Pork Cutlets With Charcutiere Sauce'
SBS HD, 3:30pm, Fri, 28 Mar 2025, 5 minutes
REPEAT
Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.
Series, Australia, English, Cooking, Season 5 Episode 15
Recording Options
Monday, March 31
3:30pm
Plat Du Tour ‘Brandade De Morue’
SBS
Plat Du Tour
'Brandade De Morue'
SBS, 3:30pm, Mon, 31 Mar 2025, 5 minutes
REPEAT
Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.
Series, Australia, English, Cooking, Season 5 Episode 16
Recording Options
Plat Du Tour ‘Brandade De Morue’
SBS HD
Plat Du Tour
'Brandade De Morue'
SBS HD, 3:30pm, Mon, 31 Mar 2025, 5 minutes
REPEAT
Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.
Series, Australia, English, Cooking, Season 5 Episode 16
Recording Options
3:35pm
Plat Du Tour ‘Chocolate Souffle’
SBS
Plat Du Tour
'Chocolate Souffle'
SBS, 3:35pm, Mon, 31 Mar 2025, 5 minutes
REPEAT
Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.
Series, Australia, English, Cooking, Season 5 Episode 17
Recording Options
Plat Du Tour ‘Chocolate Souffle’
SBS HD
Plat Du Tour
'Chocolate Souffle'
SBS HD, 3:35pm, Mon, 31 Mar 2025, 5 minutes
REPEAT
Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.
Series, Australia, English, Cooking, Season 5 Episode 17
Recording Options
Tuesday, April 1
3:35pm
Plat Du Tour ‘Le Soup Au Pistou’
SBS
Plat Du Tour
'Le Soup Au Pistou'
SBS, 3:35pm, Tue, 1 Apr 2025, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
Plat Du Tour ‘Le Soup Au Pistou’
SBS HD
Plat Du Tour
'Le Soup Au Pistou'
SBS HD, 3:35pm, Tue, 1 Apr 2025, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
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