Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, November 18
3:30pm
Plat Du Tour ‘Duck Leg Confit With Speck And Brussel Sprouts’
SBS
Plat Du Tour
'Duck Leg Confit With Speck And Brussel Sprouts'
SBS, 3:30pm, Tue, 18 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to cook a dish created hundreds of years ago - duck confit with brussel sprouts. This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle.
Series, Australia, English, Cooking, Season 2 Episode 14
Recording Options
Plat Du Tour ‘Duck Leg Confit With Speck And Brussel Sprouts’
SBS HD
Plat Du Tour
'Duck Leg Confit With Speck And Brussel Sprouts'
SBS HD, 3:30pm, Tue, 18 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to cook a dish created hundreds of years ago - duck confit with brussel sprouts. This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle.
Series, Australia, English, Cooking, Season 2 Episode 14
Recording Options
3:35pm
Plat Du Tour ‘Tarte Bourdaloue’
SBS
Plat Du Tour
'Tarte Bourdaloue'
SBS, 3:35pm, Tue, 18 Nov 2025, 5 minutes
REPEAT
Ceret, known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.
Series, Australia, English, Cooking, Season 2 Episode 15
Recording Options
Plat Du Tour ‘Tarte Bourdaloue’
SBS HD
Plat Du Tour
'Tarte Bourdaloue'
SBS HD, 3:35pm, Tue, 18 Nov 2025, 5 minutes
REPEAT
Ceret, known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.
Series, Australia, English, Cooking, Season 2 Episode 15
Recording Options
Wednesday, November 19
3:30pm
Plat Du Tour ‘Mushroom Omelette’
SBS
Plat Du Tour
'Mushroom Omelette'
SBS, 3:30pm, Wed, 19 Nov 2025, 5 minutes
REPEAT
We visit the tiny principality of Andorra, which is famous for its skiing and delicious wild mushrooms. Guillaume creates his version of the national speciality, Truite de carreroles, otherwise known as a mushroom omelette.
Series, Australia, English, Cooking, Season 2 Episode 16
Recording Options
Plat Du Tour ‘Mushroom Omelette’
SBS HD
Plat Du Tour
'Mushroom Omelette'
SBS HD, 3:30pm, Wed, 19 Nov 2025, 5 minutes
REPEAT
We visit the tiny principality of Andorra, which is famous for its skiing and delicious wild mushrooms. Guillaume creates his version of the national speciality, Truite de carreroles, otherwise known as a mushroom omelette.
Series, Australia, English, Cooking, Season 2 Episode 16
Recording Options
Thursday, November 20
3:30pm
Plat Du Tour ‘Veal Blanquette’
SBS
Plat Du Tour
'Veal Blanquette'
SBS, 3:30pm, Thu, 20 Nov 2025, 5 minutes
REPEAT
The tour continues rolling through rich farmland, where you can find some of the best veal in France. It's also Bastille Day in France, so Guillaume is making one of the most popular French dishes - the classic Veal Blanquette!
Series, Australia, English, Cooking, Season 2 Episode 17
Recording Options
Plat Du Tour ‘Veal Blanquette’
SBS HD
Plat Du Tour
'Veal Blanquette'
SBS HD, 3:30pm, Thu, 20 Nov 2025, 5 minutes
REPEAT
The tour continues rolling through rich farmland, where you can find some of the best veal in France. It's also Bastille Day in France, so Guillaume is making one of the most popular French dishes - the classic Veal Blanquette!
Series, Australia, English, Cooking, Season 2 Episode 17
Recording Options
Monday, November 24
3:30pm
Plat Du Tour ‘Pot Au Feu’
SBS
Plat Du Tour
'Pot Au Feu'
SBS, 3:30pm, Mon, 24 Nov 2025, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
Plat Du Tour ‘Pot Au Feu’
SBS HD
Plat Du Tour
'Pot Au Feu'
SBS HD, 3:30pm, Mon, 24 Nov 2025, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
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