Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Friday, January 30
3:30pm
Plat Du Tour ‘Braised Lamb Shoulder Pithiviers’
SBS
Plat Du Tour
'Braised Lamb Shoulder Pithiviers'
SBS, 3:30pm, Fri, 30 Jan 2026, 5 minutes
REPEAT
Pithiviers, a small commune in the Centre Loire valley region, this area is known as the 'breadbasket' of France. Guillaume will make the specialty puff pastry pie of Pithiviers which is filled with succulent braised lamb.
Series, Australia, English, Cooking, Season 5 Episode 10
Recording Options
Plat Du Tour ‘Braised Lamb Shoulder Pithiviers’
SBS HD
Plat Du Tour
'Braised Lamb Shoulder Pithiviers'
SBS HD, 3:30pm, Fri, 30 Jan 2026, 5 minutes
REPEAT
Pithiviers, a small commune in the Centre Loire valley region, this area is known as the 'breadbasket' of France. Guillaume will make the specialty puff pastry pie of Pithiviers which is filled with succulent braised lamb.
Series, Australia, English, Cooking, Season 5 Episode 10
Recording Options
3:35pm
Plat Du Tour ‘Gateaux Creusois’
SBS
Plat Du Tour
'Gateaux Creusois'
SBS, 3:35pm, Fri, 30 Jan 2026, 5 minutes
REPEAT
In the Creuse region, an ancient cake recipe was discovered on a piece of parchment in an old monastery. Today only 23 bakers of the Creusois Association can make and sell this cake. Guillaume meets Vincent Rulliere, the youngest member of the association, to learn the secrets of the infamous gateaux creusois.
Series, Australia, English, Cooking, Season 5 Episode 11
Recording Options
Plat Du Tour ‘Gateaux Creusois’
SBS HD
Plat Du Tour
'Gateaux Creusois'
SBS HD, 3:35pm, Fri, 30 Jan 2026, 5 minutes
REPEAT
In the Creuse region, an ancient cake recipe was discovered on a piece of parchment in an old monastery. Today only 23 bakers of the Creusois Association can make and sell this cake. Guillaume meets Vincent Rulliere, the youngest member of the association, to learn the secrets of the infamous gateaux creusois.
Series, Australia, English, Cooking, Season 5 Episode 11
Recording Options
Saturday, January 31
5:00pm
Plat Du Tour ‘Chou Farcis D'auvergne’
SBS
Plat Du Tour
'Chou Farcis D'auvergne'
SBS, 5:00pm, Sat, 31 Jan 2026, 5 minutes
REPEAT
In Cantal region, Guillaume visits a historical farmhouse to enjoy a feast of truffade - a traditional dish of fried potatoes and cheese. He shares the recipe for a classic stuffed cabbage dish of the region - chou farcis d’auvergne.
Series, Australia, English, Cooking, Season 5 Episode 12
Recording Options
Plat Du Tour ‘Chou Farcis D'auvergne’
SBS HD
Plat Du Tour
'Chou Farcis D'auvergne'
SBS HD, 5:00pm, Sat, 31 Jan 2026, 5 minutes
REPEAT
In Cantal region, Guillaume visits a historical farmhouse to enjoy a feast of truffade - a traditional dish of fried potatoes and cheese. He shares the recipe for a classic stuffed cabbage dish of the region - chou farcis d’auvergne.
Series, Australia, English, Cooking, Season 5 Episode 12
Recording Options
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