Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, June 10
3:30pm
Plat Du Tour ‘Tarte Au Maroilles’
SBS
Plat Du Tour
'Tarte Au Maroilles'
SBS, 3:30pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
Plat Du Tour ‘Tarte Au Maroilles’
SBS HD
Plat Du Tour
'Tarte Au Maroilles'
SBS HD, 3:30pm, Wed, 10 Jun 2026, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
3:35pm
Plat Du Tour ‘Carbonade Flamande’
SBS
Plat Du Tour
'Carbonade Flamande'
SBS, 3:35pm, Wed, 10 Jun 2026, 5 minutes
ON NOW REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Plat Du Tour ‘Carbonade Flamande’
SBS HD
Plat Du Tour
'Carbonade Flamande'
SBS HD, 3:35pm, Wed, 10 Jun 2026, 5 minutes
ON NOW REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Thursday, June 11
3:35pm
Plat Du Tour ‘Madeleines’
SBS
Plat Du Tour
'Madeleines'
SBS, 3:35pm, Thu, 11 Jun 2026, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
Plat Du Tour ‘Madeleines’
SBS HD
Plat Du Tour
'Madeleines'
SBS HD, 3:35pm, Thu, 11 Jun 2026, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
Saturday, June 13
5:30pm
Plat Du Tour ‘Saucisse De Morteau Aux Lentilles (Lentils And...’
SBS
Plat Du Tour
'Saucisse De Morteau Aux Lentilles (Lentils And Smoked Sausage)'
SBS, 5:30pm, Sat, 13 Jun 2026, 5 minutes
REPEAT
In the Franche-Comte region, a farming area that celebrates pork in all its glory, from hams and cutlets, to the famous morteau sausage, Guillaume makes a delectable stew.
Series, Australia, English, Cooking, Season 3 Episode 8
Recording Options
Plat Du Tour ‘Saucisse De Morteau Aux Lentilles (Lentils And...’
SBS HD
Plat Du Tour
'Saucisse De Morteau Aux Lentilles (Lentils And Smoked Sausage)'
SBS HD, 5:30pm, Sat, 13 Jun 2026, 5 minutes
REPEAT
In the Franche-Comte region, a farming area that celebrates pork in all its glory, from hams and cutlets, to the famous morteau sausage, Guillaume makes a delectable stew.
Series, Australia, English, Cooking, Season 3 Episode 8
Recording Options
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