Plat Du Tour

'La Poule Au Pot'

SBS, 3:30pm, Tue, 21 Oct 2025, 5 minutes

REPEAT

As today's race climbs through the majestic Pyrenees, it's all about the mountains, this is a stage of gruelling ascents and dramatic scenery. It's an endurance test that will leave even the strongest riders craving comfort food, and so Guillaume turns to a dish from every French home cook's repertoire, La Poule au Pot. Simple, nourishing, and full of rustic charm, it's the perfect antidote to a day of tough mountain riding.

Series, Australia, English, Cooking, Season 6 Episode 14

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Plat Du Tour

'La Poule Au Pot'

SBS HD, 3:30pm, Tue, 21 Oct 2025, 5 minutes

REPEAT

As today's race climbs through the majestic Pyrenees, it's all about the mountains, this is a stage of gruelling ascents and dramatic scenery. It's an endurance test that will leave even the strongest riders craving comfort food, and so Guillaume turns to a dish from every French home cook's repertoire, La Poule au Pot. Simple, nourishing, and full of rustic charm, it's the perfect antidote to a day of tough mountain riding.

Series, Australia, English, Cooking, Season 6 Episode 14

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Plat Du Tour

'Le Carcassonnais Brioche'

SBS, 3:35pm, Tue, 21 Oct 2025, 5 minutes

REPEAT

The peloton is charging towards France's most beautiful medieval city, Carcassonne. The fortress here is the second most visited place in France (besides the Eiffel Tower, bien sur!) On Guillaume's menu is Le Carcassonnais Brioche, a dessert made with raisins and filled with deluxe creme patissiere. It's fitting tribute to the rich history of its namesake city where traditions stand as strong as its ancient stone walls.

Series, Australia, English, Cooking, Season 6 Episode 15

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Plat Du Tour

'Le Carcassonnais Brioche'

SBS HD, 3:35pm, Tue, 21 Oct 2025, 5 minutes

REPEAT

The peloton is charging towards France's most beautiful medieval city, Carcassonne. The fortress here is the second most visited place in France (besides the Eiffel Tower, bien sur!) On Guillaume's menu is Le Carcassonnais Brioche, a dessert made with raisins and filled with deluxe creme patissiere. It's fitting tribute to the rich history of its namesake city where traditions stand as strong as its ancient stone walls.

Series, Australia, English, Cooking, Season 6 Episode 15

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Plat Du Tour

'Series 6, Episode 2'

SBS Food, 8:00pm, Tue, 21 Oct 2025, 30 minutes

REPEAT

Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.

Series, Australia, English, Cooking, Season 6 Episode 2

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