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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, December 30
3:25pm
Plat Du Tour ‘Mont Blanc’
SBS
Plat Du Tour
'Mont Blanc'
SBS, 3:25pm, Tue, 30 Dec 2025, 5 minutes
REPEAT
Today the race starts in Briançon, the highest village in France - so Guillaume is inspired to make a desert named after the highest peak of the Alps.
Series, Australia, English, Cooking, Season 3 Episode 12
Recording Options
Plat Du Tour ‘Mont Blanc’
SBS HD
Plat Du Tour
'Mont Blanc'
SBS HD, 3:25pm, Tue, 30 Dec 2025, 5 minutes
REPEAT
Today the race starts in Briançon, the highest village in France - so Guillaume is inspired to make a desert named after the highest peak of the Alps.
Series, Australia, English, Cooking, Season 3 Episode 12
Recording Options
3:30pm
Plat Du Tour ‘Pate De La Batteuse’
SBS
Plat Du Tour
'Pate De La Batteuse'
SBS, 3:30pm, Tue, 30 Dec 2025, 5 minutes
REPEAT
Today’s stage finishes in Saint Etienne, an industrial city with spectacular architecture and some delicious regional pastries, where Guillaume visits local bakeries.
Series, Australia, English, Cooking, Season 3 Episode 13
Recording Options
Plat Du Tour ‘Pate De La Batteuse’
SBS HD
Plat Du Tour
'Pate De La Batteuse'
SBS HD, 3:30pm, Tue, 30 Dec 2025, 5 minutes
REPEAT
Today’s stage finishes in Saint Etienne, an industrial city with spectacular architecture and some delicious regional pastries, where Guillaume visits local bakeries.
Series, Australia, English, Cooking, Season 3 Episode 13
Recording Options
Wednesday, December 31
3:15pm
Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’
SBS
Plat Du Tour
'Cote De Boeuf With Roquefort Sauce'
SBS, 3:15pm, Wed, 31 Dec 2025, 5 minutes
REPEAT
The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.
Series, Australia, English, Cooking, Season 3 Episode 15
Recording Options
Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’
SBS HD
Plat Du Tour
'Cote De Boeuf With Roquefort Sauce'
SBS HD, 3:15pm, Wed, 31 Dec 2025, 5 minutes
REPEAT
The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.
Series, Australia, English, Cooking, Season 3 Episode 15
Recording Options
Thursday, January 1
3:15pm
Plat Du Tour ‘Les Escargot De Languedocienne’
SBS
Plat Du Tour
'Les Escargot De Languedocienne'
SBS, 3:15pm, Thu, 1 Jan 2026, 5 minutes
REPEAT
The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.
Series, Australia, English, Cooking, Season 3 Episode 16
Recording Options
Plat Du Tour ‘Les Escargot De Languedocienne’
SBS HD
Plat Du Tour
'Les Escargot De Languedocienne'
SBS HD, 3:15pm, Thu, 1 Jan 2026, 5 minutes
REPEAT
The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.
Series, Australia, English, Cooking, Season 3 Episode 16
Recording Options
3:20pm
Plat Du Tour ‘Langoustine And Truffle Pasta’
SBS
Plat Du Tour
'Langoustine And Truffle Pasta'
SBS, 3:20pm, Thu, 1 Jan 2026, 5 minutes
REPEAT
Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.
Series, Australia, English, Cooking, Season 3 Episode 17
Recording Options
Plat Du Tour ‘Langoustine And Truffle Pasta’
SBS HD
Plat Du Tour
'Langoustine And Truffle Pasta'
SBS HD, 3:20pm, Thu, 1 Jan 2026, 5 minutes
REPEAT
Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.
Series, Australia, English, Cooking, Season 3 Episode 17
Recording Options
Friday, January 2
3:30pm
Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’
SBS
Plat Du Tour
'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'
SBS, 3:30pm, Fri, 2 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 18
Recording Options
Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’
SBS HD
Plat Du Tour
'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'
SBS HD, 3:30pm, Fri, 2 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 18
Recording Options
Saturday, January 3
4:00pm
Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’
SBS
Plat Du Tour
'Soup De Fruit Rouge (Fruit Soup In Red Wine)'
SBS, 4:00pm, Sat, 3 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 19
Recording Options
Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’
SBS HD
Plat Du Tour
'Soup De Fruit Rouge (Fruit Soup In Red Wine)'
SBS HD, 4:00pm, Sat, 3 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 19
Recording Options
Monday, January 5
3:25pm
Plat Du Tour ‘Tarte Au Truffe’
SBS
Plat Du Tour
'Tarte Au Truffe'
SBS, 3:25pm, Mon, 5 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 21
Recording Options
Plat Du Tour ‘Tarte Au Truffe’
SBS HD
Plat Du Tour
'Tarte Au Truffe'
SBS HD, 3:25pm, Mon, 5 Jan 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 21
Recording Options
3:30pm
Plat Du Tour ‘Tapas And Pinxos’
SBS
Plat Du Tour
'Tapas And Pinxos'
SBS, 3:30pm, Mon, 5 Jan 2026, 5 minutes
REPEAT
Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin starred restaurant Neura at the Guggenheim Museum.
Series, Australia, English, Cooking, Season 4 Episode 1
Recording Options
Plat Du Tour ‘Tapas And Pinxos’
SBS HD
Plat Du Tour
'Tapas And Pinxos'
SBS HD, 3:30pm, Mon, 5 Jan 2026, 5 minutes
REPEAT
Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin starred restaurant Neura at the Guggenheim Museum.
Series, Australia, English, Cooking, Season 4 Episode 1
Recording Options
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