Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, December 10
3:30pm
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS, 3:30pm, Wed, 10 Dec 2025, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS HD
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS HD, 3:30pm, Wed, 10 Dec 2025, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
3:35pm
Plat Du Tour ‘Oeufs En Meurette’
SBS
Plat Du Tour
'Oeufs En Meurette'
SBS, 3:35pm, Wed, 10 Dec 2025, 5 minutes
REPEAT
Guillaume is showing us how to make oeuffs en meurette, a unique Fench dish of poached eggs in red wine, complete with his own special twist.
Series, Australia, English, Cooking, Season 2 Episode 20
Recording Options
Plat Du Tour ‘Oeufs En Meurette’
SBS HD
Plat Du Tour
'Oeufs En Meurette'
SBS HD, 3:35pm, Wed, 10 Dec 2025, 5 minutes
REPEAT
Guillaume is showing us how to make oeuffs en meurette, a unique Fench dish of poached eggs in red wine, complete with his own special twist.
Series, Australia, English, Cooking, Season 2 Episode 20
Recording Options
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