Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, November 11
3:30pm
Plat Du Tour ‘Series 2, Episode 7 - Daube A L'orange’
SBS
Plat Du Tour
'Series 2, Episode 7 - Daube A L'orange'
SBS, 3:30pm, Tue, 11 Nov 2025, 5 minutes
REPEAT
A crossroads of trade, the cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange.
Series, Australia, English, Cooking, Season 2 Episode 7
Recording Options
Plat Du Tour ‘Series 2, Episode 7 - Daube A L'orange’
SBS HD
Plat Du Tour
'Series 2, Episode 7 - Daube A L'orange'
SBS HD, 3:30pm, Tue, 11 Nov 2025, 5 minutes
REPEAT
A crossroads of trade, the cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange.
Series, Australia, English, Cooking, Season 2 Episode 7
Recording Options
3:35pm
Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’
SBS
Plat Du Tour
'Series 2, Episode 8 - Legumes Farcis A La Provencale'
SBS, 3:35pm, Tue, 11 Nov 2025, 5 minutes
REPEAT
Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.
Series, Australia, English, Cooking, Season 2 Episode 8
Recording Options
Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’
SBS HD
Plat Du Tour
'Series 2, Episode 8 - Legumes Farcis A La Provencale'
SBS HD, 3:35pm, Tue, 11 Nov 2025, 5 minutes
REPEAT
Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.
Series, Australia, English, Cooking, Season 2 Episode 8
Recording Options
Wednesday, November 12
3:30pm
Plat Du Tour ‘Tour De Potato’
SBS
Plat Du Tour
'Tour De Potato'
SBS, 3:30pm, Wed, 12 Nov 2025, 5 minutes
REPEAT
The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.
Series, Australia, English, Cooking, Season 2 Episode 9
Recording Options
Plat Du Tour ‘Tour De Potato’
SBS HD
Plat Du Tour
'Tour De Potato'
SBS HD, 3:30pm, Wed, 12 Nov 2025, 5 minutes
REPEAT
The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.
Series, Australia, English, Cooking, Season 2 Episode 9
Recording Options
Thursday, November 13
3:30pm
Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’
SBS
Plat Du Tour
'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'
SBS, 3:30pm, Thu, 13 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.
Series, Australia, English, Cooking, Season 2 Episode 10
Recording Options
Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’
SBS HD
Plat Du Tour
'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'
SBS HD, 3:30pm, Thu, 13 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.
Series, Australia, English, Cooking, Season 2 Episode 10
Recording Options
3:35pm
Plat Du Tour ‘Snapper With Salt Crust’
SBS
Plat Du Tour
'Snapper With Salt Crust'
SBS, 3:35pm, Thu, 13 Nov 2025, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Plat Du Tour ‘Snapper With Salt Crust’
SBS HD
Plat Du Tour
'Snapper With Salt Crust'
SBS HD, 3:35pm, Thu, 13 Nov 2025, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Monday, November 17
3:30pm
Plat Du Tour ‘Soup Vge’
SBS
Plat Du Tour
'Soup Vge'
SBS, 3:30pm, Mon, 17 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
Plat Du Tour ‘Soup Vge’
SBS HD
Plat Du Tour
'Soup Vge'
SBS HD, 3:30pm, Mon, 17 Nov 2025, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
3:35pm
Plat Du Tour ‘Cassoulet’
SBS
Plat Du Tour
'Cassoulet'
SBS, 3:35pm, Mon, 17 Nov 2025, 5 minutes
REPEAT
Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.
Series, Australia, English, Cooking, Season 2 Episode 13
Recording Options
Plat Du Tour ‘Cassoulet’
SBS HD
Plat Du Tour
'Cassoulet'
SBS HD, 3:35pm, Mon, 17 Nov 2025, 5 minutes
REPEAT
Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.
Series, Australia, English, Cooking, Season 2 Episode 13
Recording Options
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