Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Saturday, May 9
5:30pm
Plat Du Tour ‘Snapper With Salt Crust’
SBS
Plat Du Tour
'Snapper With Salt Crust'
SBS, 5:30pm, Sat, 9 May 2026, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Plat Du Tour ‘Snapper With Salt Crust’
SBS HD
Plat Du Tour
'Snapper With Salt Crust'
SBS HD, 5:30pm, Sat, 9 May 2026, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Sunday, May 10
5:30pm
Plat Du Tour ‘Soup Vge’
SBS
Plat Du Tour
'Soup Vge'
SBS, 5:30pm, Sun, 10 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
Plat Du Tour ‘Soup Vge’
SBS HD
Plat Du Tour
'Soup Vge'
SBS HD, 5:30pm, Sun, 10 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
Monday, May 11
3:25pm
Plat Du Tour ‘Cassoulet’
SBS
Plat Du Tour
'Cassoulet'
SBS, 3:25pm, Mon, 11 May 2026, 5 minutes
REPEAT
Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.
Series, Australia, English, Cooking, Season 2 Episode 13
Recording Options
Plat Du Tour ‘Cassoulet’
SBS HD
Plat Du Tour
'Cassoulet'
SBS HD, 3:25pm, Mon, 11 May 2026, 5 minutes
REPEAT
Carcassonne, this medieval town is near the birthplace of one of the region's most famous dishes - Cassoulet. Guillaume cooks his own version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.
Series, Australia, English, Cooking, Season 2 Episode 13
Recording Options
Wednesday, May 13
3:30pm
Plat Du Tour ‘Duck Leg Confit With Speck And Brussel Sprouts’
SBS
Plat Du Tour
'Duck Leg Confit With Speck And Brussel Sprouts'
SBS, 3:30pm, Wed, 13 May 2026, 5 minutes
REPEAT
Guillaume shows us how to cook a dish created hundreds of years ago - duck confit with brussel sprouts. This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle.
Series, Australia, English, Cooking, Season 2 Episode 14
Recording Options
Plat Du Tour ‘Duck Leg Confit With Speck And Brussel Sprouts’
SBS HD
Plat Du Tour
'Duck Leg Confit With Speck And Brussel Sprouts'
SBS HD, 3:30pm, Wed, 13 May 2026, 5 minutes
REPEAT
Guillaume shows us how to cook a dish created hundreds of years ago - duck confit with brussel sprouts. This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle.
Series, Australia, English, Cooking, Season 2 Episode 14
Recording Options
Friday, May 15
3:30pm
Plat Du Tour ‘Tarte Bourdaloue’
SBS
Plat Du Tour
'Tarte Bourdaloue'
SBS, 3:30pm, Fri, 15 May 2026, 5 minutes
REPEAT
Ceret, known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.
Series, Australia, English, Cooking, Season 2 Episode 15
Recording Options
Plat Du Tour ‘Tarte Bourdaloue’
SBS HD
Plat Du Tour
'Tarte Bourdaloue'
SBS HD, 3:30pm, Fri, 15 May 2026, 5 minutes
REPEAT
Ceret, known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.
Series, Australia, English, Cooking, Season 2 Episode 15
Recording Options
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