Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Thursday, October 1
3:05pm
Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’
SBS
Plat Du Tour
'Cote De Boeuf With Roquefort Sauce'
SBS, 3:05pm, Thu, 1 Oct 2026, 5 minutes
REPEAT
The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.
Series, Australia, English, Cooking, Season 3 Episode 15
Recording Options
Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’
SBS HD
Plat Du Tour
'Cote De Boeuf With Roquefort Sauce'
SBS HD, 3:05pm, Thu, 1 Oct 2026, 5 minutes
REPEAT
The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.
Series, Australia, English, Cooking, Season 3 Episode 15
Recording Options
Friday, October 2
3:30pm
Plat Du Tour ‘Les Escargot De Languedocienne’
SBS
Plat Du Tour
'Les Escargot De Languedocienne'
SBS, 3:30pm, Fri, 2 Oct 2026, 5 minutes
REPEAT
The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.
Series, Australia, English, Cooking, Season 3 Episode 16
Recording Options
Plat Du Tour ‘Les Escargot De Languedocienne’
SBS HD
Plat Du Tour
'Les Escargot De Languedocienne'
SBS HD, 3:30pm, Fri, 2 Oct 2026, 5 minutes
REPEAT
The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.
Series, Australia, English, Cooking, Season 3 Episode 16
Recording Options
Tuesday, October 6
3:30pm
Plat Du Tour ‘Langoustine And Truffle Pasta’
SBS
Plat Du Tour
'Langoustine And Truffle Pasta'
SBS, 3:30pm, Tue, 6 Oct 2026, 5 minutes
REPEAT
Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.
Series, Australia, English, Cooking, Season 3 Episode 17
Recording Options
Plat Du Tour ‘Langoustine And Truffle Pasta’
SBS HD
Plat Du Tour
'Langoustine And Truffle Pasta'
SBS HD, 3:30pm, Tue, 6 Oct 2026, 5 minutes
REPEAT
Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.
Series, Australia, English, Cooking, Season 3 Episode 17
Recording Options
3:35pm
Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’
SBS
Plat Du Tour
'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'
SBS, 3:35pm, Tue, 6 Oct 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 18
Recording Options
Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’
SBS HD
Plat Du Tour
'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'
SBS HD, 3:35pm, Tue, 6 Oct 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 18
Recording Options
Wednesday, October 7
3:30pm
Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’
SBS
Plat Du Tour
'Soup De Fruit Rouge (Fruit Soup In Red Wine)'
SBS, 3:30pm, Wed, 7 Oct 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 19
Recording Options
Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’
SBS HD
Plat Du Tour
'Soup De Fruit Rouge (Fruit Soup In Red Wine)'
SBS HD, 3:30pm, Wed, 7 Oct 2026, 5 minutes
REPEAT
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Australia, English, Cooking, Season 3 Episode 19
Recording Options
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