Plat Du Tour
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Saturday, December 13
4:30pm
Plat Du Tour ‘Creme Caramel’
SBS
Plat Du Tour
'Creme Caramel'
SBS, 4:30pm, Sat, 13 Dec 2025, 5 minutes
REPEAT
Paris is home to avenues lined with patisseries, chocolatiers and confectioners spoiling you for choice with their irresistible aromas. Today, Guillaume is making a classic Parisian favourite, the creme caramel.
Series, Australia, English, Cooking, Season 2 Episode 21
Recording Options
Plat Du Tour ‘Creme Caramel’
SBS HD
Plat Du Tour
'Creme Caramel'
SBS HD, 4:30pm, Sat, 13 Dec 2025, 5 minutes
REPEAT
Paris is home to avenues lined with patisseries, chocolatiers and confectioners spoiling you for choice with their irresistible aromas. Today, Guillaume is making a classic Parisian favourite, the creme caramel.
Series, Australia, English, Cooking, Season 2 Episode 21
Recording Options
Tuesday, December 16
3:35pm
Plat Du Tour ‘Stegt Flaesk’
SBS
Plat Du Tour
'Stegt Flaesk'
SBS, 3:35pm, Tue, 16 Dec 2025, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Plat Du Tour ‘Stegt Flaesk’
SBS HD
Plat Du Tour
'Stegt Flaesk'
SBS HD, 3:35pm, Tue, 16 Dec 2025, 5 minutes
REPEAT
Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - the stegt flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.
Series, Australia, English, Cooking, Season 3 Episode 1
Recording Options
3:40pm
Plat Du Tour ‘Smorrebrod’
SBS
Plat Du Tour
'Smorrebrod'
SBS, 3:40pm, Tue, 16 Dec 2025, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Plat Du Tour ‘Smorrebrod’
SBS HD
Plat Du Tour
'Smorrebrod'
SBS HD, 3:40pm, Tue, 16 Dec 2025, 5 minutes
REPEAT
Guillaume visits a chateau and winery in the south of France owned by the Danish royal family. And he shows us how to make three versions of smorrebrod, which are traditional Danish open-faced sandwiches.
Series, Australia, English, Cooking, Season 3 Episode 2
Recording Options
Wednesday, December 17
3:35pm
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS, 3:35pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
Plat Du Tour ‘Escargots A La Cannelle (Danish Cinnamon Snails)’
SBS HD
Plat Du Tour
'Escargots A La Cannelle (Danish Cinnamon Snails)'
SBS HD, 3:35pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
It's the final day of the tour in Denmark and Guillaume is making the Danish cinnamon snail. Guillaume visits Du Pain et des Idees, a bakery that produces the most popular Danish pastries in Paris.
Series, Australia, English, Cooking, Season 3 Episode 3
Recording Options
3:40pm
Plat Du Tour ‘Le Welsh’
SBS
Plat Du Tour
'Le Welsh'
SBS, 3:40pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
Plat Du Tour ‘Le Welsh’
SBS HD
Plat Du Tour
'Le Welsh'
SBS HD, 3:40pm, Wed, 17 Dec 2025, 5 minutes
REPEAT
Guillaume visits an artisan fromagerie in the town of Saint Omer to find the perfect cheese for his dish. He will make a meal they love in the breweries in this region - le welsh.
Series, Australia, English, Cooking, Season 3 Episode 4
Recording Options
9:00pm
Plat Du Tour ‘Series 6, Episode 1’
SBS Food
Plat Du Tour
'Series 6, Episode 1'
SBS Food, 9:00pm, Wed, 17 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce.
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
