Plat Du Tour TV Showtimes

SBS / SBS HD · 4:00pm, Sun, 25 Oct 2026 · 5 minutes

REPEAT

‘Burnt Basque Cheesecake’

Guillaume joins chef Elena Arzak in the testing lab of her three Michelin starred restaurant Arzak. Elena gives Guillaume a sneak peek at a brand new dish, explaining its development before it takes its place on Arzak's menu.

Series, Australia, English, Cooking, Season 4 Episode 2

SBS / SBS HD · 3:35pm, Tue, 27 Oct 2026 · 5 minutes

REPEAT

‘Tarte Fine With Basque Sauce And Ossa-Iraty Cheese’

Guillaume meets Eric Ospital, the most famous ham man in France. Eric creates ham for the top restaurants around the world. He introduces Guillaume to the secrets of curing top quality meat.

Series, Australia, English, Cooking, Season 4 Episode 3

SBS / SBS HD · 3:30pm, Fri, 30 Oct 2026 · 5 minutes

‘White Asparagus The Essence Of Spring’

Guillaume takes the white asparagus and makes a simple recipe that captures the essence of Spring. With butter, lemon, parsley and Jambon de Bayonne, Guillaume highlights the unique flavour of the favourite vegetable of King Louis XIV

Series, Australia, English, Cooking, Season 4 Episode 4

SBS / SBS HD · 3:35pm, Fri, 30 Oct 2026 · 5 minutes

REPEAT

‘Garbure With Garlic Croutons’

Local chef, Christian Etchebest shows his home town of Pau to Guillaume, culminating in lunch in Christian's restaurant La Cantine. Inspired by Christian's enthusiasm for Bearnaisse cuisine, Guillaume makes his own version of a local favourite, Garbure – a chunky ham hock and vegetable stew.

Series, Australia, English, Cooking, Season 4 Episode 5

SBS / SBS HD · 5:00pm, Sat, 31 Oct 2026 · 5 minutes

REPEAT

‘Rack Of Lamb With Petits Pois A La Francaise’

Guillaume discovers the secrets of haricot tarbes, the best white beans in the world. Verena Patacq, whose family have been growing white beans since the 1400s, hosts Guillaume at her farm. Using haricot tarbes, Guillaume creates a classic rack of lamb.

Series, Australia, English, Cooking, Season 4 Episode 6