Plat Du Tour
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, May 20
3:30pm
Plat Du Tour ‘Pot Au Feu’
SBS
Plat Du Tour
'Pot Au Feu'
SBS, 3:30pm, Wed, 20 May 2026, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
Plat Du Tour ‘Pot Au Feu’
SBS HD
Plat Du Tour
'Pot Au Feu'
SBS HD, 3:30pm, Wed, 20 May 2026, 5 minutes
REPEAT
Food is the great equalizer. Centuries ago a humble pot of stew could satiate the appetites of kings and peasants alike. Today’s start stage of Pau also happens to be the birthplace of King Henri IV, and Guillaume is making Pot au Feu – one of his favourite dishes.
Series, Australia, English, Cooking, Season 2 Episode 18
Recording Options
Friday, May 22
3:30pm
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS, 3:30pm, Fri, 22 May 2026, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
Plat Du Tour ‘Roast Milk-Fed Lamb With Beans, Tomato, Olive And...’
SBS HD
Plat Du Tour
'Roast Milk-Fed Lamb With Beans, Tomato, Olive And Anchovies'
SBS HD, 3:30pm, Fri, 22 May 2026, 5 minutes
REPEAT
One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.
Series, Australia, English, Cooking, Season 2 Episode 19
Recording Options
Monday, May 25
3:30pm
Plat Du Tour ‘Oeufs En Meurette’
SBS
Plat Du Tour
'Oeufs En Meurette'
SBS, 3:30pm, Mon, 25 May 2026, 5 minutes
REPEAT
Guillaume is showing us how to make oeuffs en meurette, a unique Fench dish of poached eggs in red wine, complete with his own special twist.
Series, Australia, English, Cooking, Season 2 Episode 20
Recording Options
Plat Du Tour ‘Oeufs En Meurette’
SBS HD
Plat Du Tour
'Oeufs En Meurette'
SBS HD, 3:30pm, Mon, 25 May 2026, 5 minutes
REPEAT
Guillaume is showing us how to make oeuffs en meurette, a unique Fench dish of poached eggs in red wine, complete with his own special twist.
Series, Australia, English, Cooking, Season 2 Episode 20
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
