Plat Du Tour

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Plat Du Tour

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Cooking


Plat Du Tour - TV Showtimes

Tuesday, December 30

3:25pm

Plat Du Tour ‘Mont Blanc’

SBS

Plat Du Tour

'Mont Blanc'

SBS, 3:25pm, Tue, 30 Dec 2025, 5 minutes

REPEAT

Today the race starts in Briançon, the highest village in France - so Guillaume is inspired to make a desert named after the highest peak of the Alps.

Series, Australia, English, Cooking, Season 3 Episode 12


Plat Du Tour ‘Mont Blanc’

SBS HD

Plat Du Tour

'Mont Blanc'

SBS HD, 3:25pm, Tue, 30 Dec 2025, 5 minutes

REPEAT

Today the race starts in Briançon, the highest village in France - so Guillaume is inspired to make a desert named after the highest peak of the Alps.

Series, Australia, English, Cooking, Season 3 Episode 12


3:30pm

Plat Du Tour ‘Pate De La Batteuse’

SBS

Plat Du Tour

'Pate De La Batteuse'

SBS, 3:30pm, Tue, 30 Dec 2025, 5 minutes

REPEAT

Today’s stage finishes in Saint Etienne, an industrial city with spectacular architecture and some delicious regional pastries, where Guillaume visits local bakeries.

Series, Australia, English, Cooking, Season 3 Episode 13


Plat Du Tour ‘Pate De La Batteuse’

SBS HD

Plat Du Tour

'Pate De La Batteuse'

SBS HD, 3:30pm, Tue, 30 Dec 2025, 5 minutes

REPEAT

Today’s stage finishes in Saint Etienne, an industrial city with spectacular architecture and some delicious regional pastries, where Guillaume visits local bakeries.

Series, Australia, English, Cooking, Season 3 Episode 13


Wednesday, December 31

3:15pm

Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’

SBS

Plat Du Tour

'Cote De Boeuf With Roquefort Sauce'

SBS, 3:15pm, Wed, 31 Dec 2025, 5 minutes

REPEAT

The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.

Series, Australia, English, Cooking, Season 3 Episode 15


Plat Du Tour ‘Cote De Boeuf With Roquefort Sauce’

SBS HD

Plat Du Tour

'Cote De Boeuf With Roquefort Sauce'

SBS HD, 3:15pm, Wed, 31 Dec 2025, 5 minutes

REPEAT

The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France - Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou.

Series, Australia, English, Cooking, Season 3 Episode 15


Thursday, January 1

3:15pm

Plat Du Tour ‘Les Escargot De Languedocienne’

SBS

Plat Du Tour

'Les Escargot De Languedocienne'

SBS, 3:15pm, Thu, 1 Jan 2026, 5 minutes

REPEAT

The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.

Series, Australia, English, Cooking, Season 3 Episode 16


Plat Du Tour ‘Les Escargot De Languedocienne’

SBS HD

Plat Du Tour

'Les Escargot De Languedocienne'

SBS HD, 3:15pm, Thu, 1 Jan 2026, 5 minutes

REPEAT

The race starts in Carcassone, just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake.

Series, Australia, English, Cooking, Season 3 Episode 16


3:20pm

Plat Du Tour ‘Langoustine And Truffle Pasta’

SBS

Plat Du Tour

'Langoustine And Truffle Pasta'

SBS, 3:20pm, Thu, 1 Jan 2026, 5 minutes

REPEAT

Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.

Series, Australia, English, Cooking, Season 3 Episode 17


Plat Du Tour ‘Langoustine And Truffle Pasta’

SBS HD

Plat Du Tour

'Langoustine And Truffle Pasta'

SBS HD, 3:20pm, Thu, 1 Jan 2026, 5 minutes

REPEAT

Today the Tour reaches Saint Gaudens, an ancient city with history dating back to the iron age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today.

Series, Australia, English, Cooking, Season 3 Episode 17


Friday, January 2

3:30pm

Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’

SBS

Plat Du Tour

'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'

SBS, 3:30pm, Fri, 2 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 18


Plat Du Tour ‘Tourte Des Pyrenees Aux Myrtilles (Blueberry...’

SBS HD

Plat Du Tour

'Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte)'

SBS HD, 3:30pm, Fri, 2 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 18


Saturday, January 3

4:00pm

Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’

SBS

Plat Du Tour

'Soup De Fruit Rouge (Fruit Soup In Red Wine)'

SBS, 4:00pm, Sat, 3 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 19


Plat Du Tour ‘Soup De Fruit Rouge (Fruit Soup In Red Wine)’

SBS HD

Plat Du Tour

'Soup De Fruit Rouge (Fruit Soup In Red Wine)'

SBS HD, 4:00pm, Sat, 3 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 19


Monday, January 5

3:25pm

Plat Du Tour ‘Tarte Au Truffe’

SBS

Plat Du Tour

'Tarte Au Truffe'

SBS, 3:25pm, Mon, 5 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 21


Plat Du Tour ‘Tarte Au Truffe’

SBS HD

Plat Du Tour

'Tarte Au Truffe'

SBS HD, 3:25pm, Mon, 5 Jan 2026, 5 minutes

REPEAT

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Australia, English, Cooking, Season 3 Episode 21


3:30pm

Plat Du Tour ‘Tapas And Pinxos’

SBS

Plat Du Tour

'Tapas And Pinxos'

SBS, 3:30pm, Mon, 5 Jan 2026, 5 minutes

REPEAT

Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin starred restaurant Neura at the Guggenheim Museum.

Series, Australia, English, Cooking, Season 4 Episode 1


Plat Du Tour ‘Tapas And Pinxos’

SBS HD

Plat Du Tour

'Tapas And Pinxos'

SBS HD, 3:30pm, Mon, 5 Jan 2026, 5 minutes

REPEAT

Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin starred restaurant Neura at the Guggenheim Museum.

Series, Australia, English, Cooking, Season 4 Episode 1


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