Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Monday, December 22
6:00am
Plat Du Tour ‘Series 6, Episode 2’
SBS Food
Plat Du Tour
'Series 6, Episode 2'
SBS Food, 6:00am, Mon, 22 Dec 2025, 30 minutes
REPEAT
Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
3:35pm
Plat Du Tour ‘Tarte Au Maroilles’
SBS
Plat Du Tour
'Tarte Au Maroilles'
SBS, 3:35pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
Plat Du Tour ‘Tarte Au Maroilles’
SBS HD
Plat Du Tour
'Tarte Au Maroilles'
SBS HD, 3:35pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
In Lille, Guillaume will learn how they make a world-famous vanilla waffle. He will also show us how to make a light fluffy tarte au maroilles - a regional specialty featuring local cheese.
Series, Australia, English, Cooking, Season 3 Episode 5
Recording Options
3:40pm
Plat Du Tour ‘Carbonade Flamande’
SBS
Plat Du Tour
'Carbonade Flamande'
SBS, 3:40pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Plat Du Tour ‘Carbonade Flamande’
SBS HD
Plat Du Tour
'Carbonade Flamande'
SBS HD, 3:40pm, Mon, 22 Dec 2025, 5 minutes
REPEAT
Today, the tour races between Belgium and France. In this region the people love their craft beer, so Guillaume is making a Belgian beef stew called Carbonade Flamande, which involves a good splash of local beer. It's a heart-warming stew loved by both countries and a perfect dish for this stage of the tour.
Series, Australia, English, Cooking, Season 3 Episode 6
Recording Options
Tuesday, December 23
3:35pm
Plat Du Tour ‘Madeleines’
SBS
Plat Du Tour
'Madeleines'
SBS, 3:35pm, Tue, 23 Dec 2025, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
Plat Du Tour ‘Madeleines’
SBS HD
Plat Du Tour
'Madeleines'
SBS HD, 3:35pm, Tue, 23 Dec 2025, 5 minutes
REPEAT
The Lorraine region gave birth to many regional specialties, including a delicate cake called a madeline. Guillaume will show you the tricks for making these delightful treats.
Series, Australia, English, Cooking, Season 3 Episode 7
Recording Options
Wednesday, December 24
3:35pm
Plat Du Tour ‘Saucisse De Morteau Aux Lentilles (Lentils And...’
SBS
Plat Du Tour
'Saucisse De Morteau Aux Lentilles (Lentils And Smoked Sausage)'
SBS, 3:35pm, Wed, 24 Dec 2025, 5 minutes
REPEAT
In the Franche-Comte region, a farming area that celebrates pork in all its glory, from hams and cutlets, to the famous morteau sausage, Guillaume makes a delectable stew.
Series, Australia, English, Cooking, Season 3 Episode 8
Recording Options
Plat Du Tour ‘Saucisse De Morteau Aux Lentilles (Lentils And...’
SBS HD
Plat Du Tour
'Saucisse De Morteau Aux Lentilles (Lentils And Smoked Sausage)'
SBS HD, 3:35pm, Wed, 24 Dec 2025, 5 minutes
REPEAT
In the Franche-Comte region, a farming area that celebrates pork in all its glory, from hams and cutlets, to the famous morteau sausage, Guillaume makes a delectable stew.
Series, Australia, English, Cooking, Season 3 Episode 8
Recording Options
Thursday, December 25
3:35pm
Plat Du Tour ‘Raclette Savoyarde’
SBS
Plat Du Tour
'Raclette Savoyarde'
SBS, 3:35pm, Thu, 25 Dec 2025, 5 minutes
REPEAT
Guillaume will be showing us another traditional melted cheese dish that is perfect after a day of skiing. The raclette savoyarde is French comfort food at its best.
Series, Australia, English, Cooking, Season 3 Episode 9
Recording Options
Plat Du Tour ‘Raclette Savoyarde’
SBS HD
Plat Du Tour
'Raclette Savoyarde'
SBS HD, 3:35pm, Thu, 25 Dec 2025, 5 minutes
REPEAT
Guillaume will be showing us another traditional melted cheese dish that is perfect after a day of skiing. The raclette savoyarde is French comfort food at its best.
Series, Australia, English, Cooking, Season 3 Episode 9
Recording Options
Friday, December 26
3:35pm
Plat Du Tour ‘Tartiflette’
SBS
Plat Du Tour
'Tartiflette'
SBS, 3:35pm, Fri, 26 Dec 2025, 5 minutes
REPEAT
Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a tartiflette.
Series, Australia, English, Cooking, Season 3 Episode 10
Recording Options
Plat Du Tour ‘Tartiflette’
SBS HD
Plat Du Tour
'Tartiflette'
SBS HD, 3:35pm, Fri, 26 Dec 2025, 5 minutes
REPEAT
Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a tartiflette.
Series, Australia, English, Cooking, Season 3 Episode 10
Recording Options
Sunday, December 28
5:30pm
Plat Du Tour ‘Soupe Paysanne Aux Diots De Savoie’
SBS
Plat Du Tour
'Soupe Paysanne Aux Diots De Savoie'
SBS, 5:30pm, Sun, 28 Dec 2025, 5 minutes
REPEAT
The race today begins in Albertville, a beautiful city where you can find many regional specialties. Guillaume visits a local butcher to buy some Savoie sausages know as ‘diots’, to feature in the invigorating hearty vegetable soup he will make over an open fire at his mountain chalet.
Series, Australia, English, Cooking, Season 3 Episode 11
Recording Options
Plat Du Tour ‘Soupe Paysanne Aux Diots De Savoie’
SBS HD
Plat Du Tour
'Soupe Paysanne Aux Diots De Savoie'
SBS HD, 5:30pm, Sun, 28 Dec 2025, 5 minutes
REPEAT
The race today begins in Albertville, a beautiful city where you can find many regional specialties. Guillaume visits a local butcher to buy some Savoie sausages know as ‘diots’, to feature in the invigorating hearty vegetable soup he will make over an open fire at his mountain chalet.
Series, Australia, English, Cooking, Season 3 Episode 11
Recording Options
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