Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, February 18
3:30pm
Plat Du Tour ‘Salad Nicoise’
SBS
Plat Du Tour
'Salad Nicoise'
SBS, 3:30pm, Wed, 18 Feb 2026, 5 minutes
REPEAT
Guillaume visits the Cours Saleya, a market that attracts locals and tourists for over a century. After shopping for fresh produce and chatting with the locals, Guillaume makes salad niçoise, the flagship recipe of the city.
Series, Australia, English, Cooking, Season 5 Episode 20
Recording Options
Plat Du Tour ‘Salad Nicoise’
SBS HD
Plat Du Tour
'Salad Nicoise'
SBS HD, 3:30pm, Wed, 18 Feb 2026, 5 minutes
REPEAT
Guillaume visits the Cours Saleya, a market that attracts locals and tourists for over a century. After shopping for fresh produce and chatting with the locals, Guillaume makes salad niçoise, the flagship recipe of the city.
Series, Australia, English, Cooking, Season 5 Episode 20
Recording Options
Thursday, February 19
3:30pm
Plat Du Tour ‘Tourte Aux Blette’
SBS
Plat Du Tour
'Tourte Aux Blette'
SBS, 3:30pm, Thu, 19 Feb 2026, 5 minutes
REPEAT
Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes tourte aux blette, a tart made with Swiss chard.
Series, Australia, English, Cooking, Season 5 Episode 21
Recording Options
Plat Du Tour ‘Tourte Aux Blette’
SBS HD
Plat Du Tour
'Tourte Aux Blette'
SBS HD, 3:30pm, Thu, 19 Feb 2026, 5 minutes
REPEAT
Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes tourte aux blette, a tart made with Swiss chard.
Series, Australia, English, Cooking, Season 5 Episode 21
Recording Options
Friday, February 20
3:30pm
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS, 3:30pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS HD
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS HD, 3:30pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
3:35pm
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS, 3:35pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS HD
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS HD, 3:35pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Saturday, February 21
5:30pm
Plat Du Tour ‘Le Carpeaux De Valenciennes’
SBS
Plat Du Tour
'Le Carpeaux De Valenciennes'
SBS, 5:30pm, Sat, 21 Feb 2026, 5 minutes
REPEAT
Today the tour begins in Valenciennes, where Guillaume creates a favourite local dessert named in honour of local artist and sculptor, Jean Baptiste Carpeaux. Le Carpeaux Valenciennes is a mouth-watering creation of almond and cream that has outlived the original works of the artist and is so tempting that none of the riders will even look at a slice.
Series, Australia, English, Cooking, Season 6 Episode 3
Recording Options
Plat Du Tour ‘Le Carpeaux De Valenciennes’
SBS HD
Plat Du Tour
'Le Carpeaux De Valenciennes'
SBS HD, 5:30pm, Sat, 21 Feb 2026, 5 minutes
REPEAT
Today the tour begins in Valenciennes, where Guillaume creates a favourite local dessert named in honour of local artist and sculptor, Jean Baptiste Carpeaux. Le Carpeaux Valenciennes is a mouth-watering creation of almond and cream that has outlived the original works of the artist and is so tempting that none of the riders will even look at a slice.
Series, Australia, English, Cooking, Season 6 Episode 3
Recording Options
Monday, February 23
3:30pm
Plat Du Tour ‘Camembert Aux Truffes’
SBS
Plat Du Tour
'Camembert Aux Truffes'
SBS, 3:30pm, Mon, 23 Feb 2026, 5 minutes
REPEAT
As the peloton weaves from Amiens to Rouen, it passes through a little-known village called Camembert. Fromage is no joking matter in this neck of the woods so Guillaume takes it to luxurious new heights with the addition of the "black diamond" truffle. He visits special guest Guy Smillie at his Melbourne restaurant Marmont, to find the perfect beverage to accompany this deluxe offering of Camembert aux Truffes.
Series, Australia, English, Cooking, Season 6 Episode 4
Recording Options
Plat Du Tour ‘Camembert Aux Truffes’
SBS HD
Plat Du Tour
'Camembert Aux Truffes'
SBS HD, 3:30pm, Mon, 23 Feb 2026, 5 minutes
REPEAT
As the peloton weaves from Amiens to Rouen, it passes through a little-known village called Camembert. Fromage is no joking matter in this neck of the woods so Guillaume takes it to luxurious new heights with the addition of the "black diamond" truffle. He visits special guest Guy Smillie at his Melbourne restaurant Marmont, to find the perfect beverage to accompany this deluxe offering of Camembert aux Truffes.
Series, Australia, English, Cooking, Season 6 Episode 4
Recording Options
Tuesday, February 24
3:30pm
Plat Du Tour ‘Tripes A La Mode De Caen’
SBS
Plat Du Tour
'Tripes A La Mode De Caen'
SBS, 3:30pm, Tue, 24 Feb 2026, 5 minutes
REPEAT
Today the riders are racing against the clock at the time trials in Caen, an area famous for its apple cider and Calvados brandy. And Guillaume is being put to the test in the kitchen too as he is working with one of the most challenging ingredients of all, tripe. Luckily this area has a famous recipe, Tripes a la mode de Caen, that makes the experience of eating offal very pleasant, and is a fantastic way to use the entirety of the animal to ensure nothing goes to waste.
Series, Australia, English, Cooking, Season 6 Episode 5
Recording Options
Plat Du Tour ‘Tripes A La Mode De Caen’
SBS HD
Plat Du Tour
'Tripes A La Mode De Caen'
SBS HD, 3:30pm, Tue, 24 Feb 2026, 5 minutes
REPEAT
Today the riders are racing against the clock at the time trials in Caen, an area famous for its apple cider and Calvados brandy. And Guillaume is being put to the test in the kitchen too as he is working with one of the most challenging ingredients of all, tripe. Luckily this area has a famous recipe, Tripes a la mode de Caen, that makes the experience of eating offal very pleasant, and is a fantastic way to use the entirety of the animal to ensure nothing goes to waste.
Series, Australia, English, Cooking, Season 6 Episode 5
Recording Options
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