Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Monday, February 16
3:30pm
Plat Du Tour ‘Le Soup Au Pistou’
SBS
Plat Du Tour
'Le Soup Au Pistou'
SBS, 3:30pm, Mon, 16 Feb 2026, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
Plat Du Tour ‘Le Soup Au Pistou’
SBS HD
Plat Du Tour
'Le Soup Au Pistou'
SBS HD, 3:30pm, Mon, 16 Feb 2026, 5 minutes
REPEAT
As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.
Series, Australia, English, Cooking, Season 5 Episode 18
Recording Options
Tuesday, February 17
3:30pm
Plat Du Tour ‘Brioche Aux Praline’
SBS
Plat Du Tour
'Brioche Aux Praline'
SBS, 3:30pm, Tue, 17 Feb 2026, 5 minutes
REPEAT
Guillaume visits the bakery of Philippe Marc Jocteur, a master of the pink praline. He learns about working with colourful candled nuts before making the original soft and buttery brioche aux praline.
Series, Australia, English, Cooking, Season 5 Episode 19
Recording Options
Plat Du Tour ‘Brioche Aux Praline’
SBS HD
Plat Du Tour
'Brioche Aux Praline'
SBS HD, 3:30pm, Tue, 17 Feb 2026, 5 minutes
REPEAT
Guillaume visits the bakery of Philippe Marc Jocteur, a master of the pink praline. He learns about working with colourful candled nuts before making the original soft and buttery brioche aux praline.
Series, Australia, English, Cooking, Season 5 Episode 19
Recording Options
Wednesday, February 18
3:30pm
Plat Du Tour ‘Salad Nicoise’
SBS
Plat Du Tour
'Salad Nicoise'
SBS, 3:30pm, Wed, 18 Feb 2026, 5 minutes
REPEAT
Guillaume visits the Cours Saleya, a market that attracts locals and tourists for over a century. After shopping for fresh produce and chatting with the locals, Guillaume makes salad niçoise, the flagship recipe of the city.
Series, Australia, English, Cooking, Season 5 Episode 20
Recording Options
Plat Du Tour ‘Salad Nicoise’
SBS HD
Plat Du Tour
'Salad Nicoise'
SBS HD, 3:30pm, Wed, 18 Feb 2026, 5 minutes
REPEAT
Guillaume visits the Cours Saleya, a market that attracts locals and tourists for over a century. After shopping for fresh produce and chatting with the locals, Guillaume makes salad niçoise, the flagship recipe of the city.
Series, Australia, English, Cooking, Season 5 Episode 20
Recording Options
Thursday, February 19
3:30pm
Plat Du Tour ‘Tourte Aux Blette’
SBS
Plat Du Tour
'Tourte Aux Blette'
SBS, 3:30pm, Thu, 19 Feb 2026, 5 minutes
REPEAT
Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes tourte aux blette, a tart made with Swiss chard.
Series, Australia, English, Cooking, Season 5 Episode 21
Recording Options
Plat Du Tour ‘Tourte Aux Blette’
SBS HD
Plat Du Tour
'Tourte Aux Blette'
SBS HD, 3:30pm, Thu, 19 Feb 2026, 5 minutes
REPEAT
Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes tourte aux blette, a tart made with Swiss chard.
Series, Australia, English, Cooking, Season 5 Episode 21
Recording Options
Friday, February 20
3:30pm
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS, 3:30pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
Plat Du Tour ‘Moules-Frites And Mayonnaise’
SBS HD
Plat Du Tour
'Moules-Frites And Mayonnaise'
SBS HD, 3:30pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
For the Tour de France riders, the rubber hits the road for the first time in 2025 in the northern city of Lille, close to the Belgian border. Guillaume Brahimi creates the favoured dish of these parts, Moules Frites - which both the French and the Belgians lay claim to inventing. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a dead set favourite along the Normandy coastline, and according to Guillaume, a perfect hangover cure!
Series, Australia, English, Cooking, Season 6 Episode 1
Recording Options
3:35pm
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS, 3:35pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Plat Du Tour ‘Coquille St Jacques With Tarragon Butter’
SBS HD
Plat Du Tour
'Coquille St Jacques With Tarragon Butter'
SBS HD, 3:35pm, Fri, 20 Feb 2026, 5 minutes
REPEAT
Our favourite French chef shows us a brilliant recipe for cooking Coquille St Jacques in the best way possible, lightly cooked with tarragon butter, and the result would revive all the saints. A simple yet heavenly recipe.
Series, Australia, English, Cooking, Season 6 Episode 2
Recording Options
Saturday, February 21
5:30pm
Plat Du Tour ‘Le Carpeaux De Valenciennes’
SBS
Plat Du Tour
'Le Carpeaux De Valenciennes'
SBS, 5:30pm, Sat, 21 Feb 2026, 5 minutes
REPEAT
Today the tour begins in Valenciennes, where Guillaume creates a favourite local dessert named in honour of local artist and sculptor, Jean Baptiste Carpeaux. Le Carpeaux Valenciennes is a mouth-watering creation of almond and cream that has outlived the original works of the artist and is so tempting that none of the riders will even look at a slice.
Series, Australia, English, Cooking, Season 6 Episode 3
Recording Options
Plat Du Tour ‘Le Carpeaux De Valenciennes’
SBS HD
Plat Du Tour
'Le Carpeaux De Valenciennes'
SBS HD, 5:30pm, Sat, 21 Feb 2026, 5 minutes
REPEAT
Today the tour begins in Valenciennes, where Guillaume creates a favourite local dessert named in honour of local artist and sculptor, Jean Baptiste Carpeaux. Le Carpeaux Valenciennes is a mouth-watering creation of almond and cream that has outlived the original works of the artist and is so tempting that none of the riders will even look at a slice.
Series, Australia, English, Cooking, Season 6 Episode 3
Recording Options
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