Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Friday, September 25
3:30pm
Plat Du Tour ‘Tartiflette’
SBS
Plat Du Tour
'Tartiflette'
SBS, 3:30pm, Fri, 25 Sep 2026, 5 minutes
REPEAT
Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a tartiflette.
Series, Australia, English, Cooking, Season 3 Episode 10
Recording Options
Plat Du Tour ‘Tartiflette’
SBS HD
Plat Du Tour
'Tartiflette'
SBS HD, 3:30pm, Fri, 25 Sep 2026, 5 minutes
REPEAT
Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a tartiflette.
Series, Australia, English, Cooking, Season 3 Episode 10
Recording Options
3:35pm
Plat Du Tour ‘Soupe Paysanne Aux Diots De Savoie’
SBS
Plat Du Tour
'Soupe Paysanne Aux Diots De Savoie'
SBS, 3:35pm, Fri, 25 Sep 2026, 5 minutes
REPEAT
The race today begins in Albertville, a beautiful city where you can find many regional specialties. Guillaume visits a local butcher to buy some Savoie sausages know as ‘diots’, to feature in the invigorating hearty vegetable soup he will make over an open fire at his mountain chalet.
Series, Australia, English, Cooking, Season 3 Episode 11
Recording Options
Plat Du Tour ‘Soupe Paysanne Aux Diots De Savoie’
SBS HD
Plat Du Tour
'Soupe Paysanne Aux Diots De Savoie'
SBS HD, 3:35pm, Fri, 25 Sep 2026, 5 minutes
REPEAT
The race today begins in Albertville, a beautiful city where you can find many regional specialties. Guillaume visits a local butcher to buy some Savoie sausages know as ‘diots’, to feature in the invigorating hearty vegetable soup he will make over an open fire at his mountain chalet.
Series, Australia, English, Cooking, Season 3 Episode 11
Recording Options
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