Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, May 6
3:30pm
Plat Du Tour ‘Series 2, Episode 6 - Tarte Aux Poireaux (Leek...’
SBS
Plat Du Tour
'Series 2, Episode 6 - Tarte Aux Poireaux (Leek Tart)'
SBS, 3:30pm, Wed, 6 May 2026, 5 minutes
REPEAT
Loire Valley is known as the Garden of France. To celebrate the earthly delights on offer, Guillaume is making a vegetarian version of the quiche Lorraine which uses his favourite Autumn vegetable – the leek. He shares some of his mum's secret tips to create a savoury dish to share with the whole family.
Series, Australia, English, Cooking, Season 2 Episode 6
Recording Options
Plat Du Tour ‘Series 2, Episode 6 - Tarte Aux Poireaux (Leek...’
SBS HD
Plat Du Tour
'Series 2, Episode 6 - Tarte Aux Poireaux (Leek Tart)'
SBS HD, 3:30pm, Wed, 6 May 2026, 5 minutes
REPEAT
Loire Valley is known as the Garden of France. To celebrate the earthly delights on offer, Guillaume is making a vegetarian version of the quiche Lorraine which uses his favourite Autumn vegetable – the leek. He shares some of his mum's secret tips to create a savoury dish to share with the whole family.
Series, Australia, English, Cooking, Season 2 Episode 6
Recording Options
3:35pm
Plat Du Tour ‘Series 2, Episode 7 - Daube A L'orange’
SBS
Plat Du Tour
'Series 2, Episode 7 - Daube A L'orange'
SBS, 3:35pm, Wed, 6 May 2026, 5 minutes
REPEAT
A crossroads of trade, the cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange.
Series, Australia, English, Cooking, Season 2 Episode 7
Recording Options
Plat Du Tour ‘Series 2, Episode 7 - Daube A L'orange’
SBS HD
Plat Du Tour
'Series 2, Episode 7 - Daube A L'orange'
SBS HD, 3:35pm, Wed, 6 May 2026, 5 minutes
REPEAT
A crossroads of trade, the cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange.
Series, Australia, English, Cooking, Season 2 Episode 7
Recording Options
Thursday, May 7
3:35pm
Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’
SBS
Plat Du Tour
'Series 2, Episode 8 - Legumes Farcis A La Provencale'
SBS, 3:35pm, Thu, 7 May 2026, 5 minutes
REPEAT
Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.
Series, Australia, English, Cooking, Season 2 Episode 8
Recording Options
Plat Du Tour ‘Series 2, Episode 8 - Legumes Farcis A La...’
SBS HD
Plat Du Tour
'Series 2, Episode 8 - Legumes Farcis A La Provencale'
SBS HD, 3:35pm, Thu, 7 May 2026, 5 minutes
REPEAT
Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. This rustic dish uses colourful, seasonal produce to highlight a dish that is full of delicious provincial flavours.
Series, Australia, English, Cooking, Season 2 Episode 8
Recording Options
Friday, May 8
3:35pm
Plat Du Tour ‘Tour De Potato’
SBS
Plat Du Tour
'Tour De Potato'
SBS, 3:35pm, Fri, 8 May 2026, 5 minutes
REPEAT
The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.
Series, Australia, English, Cooking, Season 2 Episode 9
Recording Options
Plat Du Tour ‘Tour De Potato’
SBS HD
Plat Du Tour
'Tour De Potato'
SBS HD, 3:35pm, Fri, 8 May 2026, 5 minutes
REPEAT
The most popular dishes are made with potato in the mountainous Auvergne-Rhones-Alpes region. Guillaume meets the Hill family from the Southern Highlands to source the perfect spuds for three mouth-watering potato dishes. This is French comfort food at its best.
Series, Australia, English, Cooking, Season 2 Episode 9
Recording Options
3:40pm
Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’
SBS
Plat Du Tour
'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'
SBS, 3:40pm, Fri, 8 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.
Series, Australia, English, Cooking, Season 2 Episode 10
Recording Options
Plat Du Tour ‘Valrhona Chocolate Tart With Vanilla Bean Ice...’
SBS HD
Plat Du Tour
'Valrhona Chocolate Tart With Vanilla Bean Ice Cream'
SBS HD, 3:40pm, Fri, 8 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joel Robuchon.
Series, Australia, English, Cooking, Season 2 Episode 10
Recording Options
Saturday, May 9
5:30pm
Plat Du Tour ‘Snapper With Salt Crust’
SBS
Plat Du Tour
'Snapper With Salt Crust'
SBS, 5:30pm, Sat, 9 May 2026, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Plat Du Tour ‘Snapper With Salt Crust’
SBS HD
Plat Du Tour
'Snapper With Salt Crust'
SBS HD, 5:30pm, Sat, 9 May 2026, 5 minutes
REPEAT
Sorgues, just an hour from the French Riviera is home to some great seafood, including snapper. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Series, Australia, English, Cooking, Season 2 Episode 11
Recording Options
Sunday, May 10
5:30pm
Plat Du Tour ‘Soup Vge’
SBS
Plat Du Tour
'Soup Vge'
SBS, 5:30pm, Sun, 10 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
Plat Du Tour ‘Soup Vge’
SBS HD
Plat Du Tour
'Soup Vge'
SBS HD, 5:30pm, Sun, 10 May 2026, 5 minutes
REPEAT
Guillaume shows us how to make a spectacular truffle soup. Created by legendary chef Paul Bocuse for French President Valery Giscard d'Estaing, this soup is made with delicious truffles known as "Black Diamonds".
Series, Australia, English, Cooking, Season 2 Episode 12
Recording Options
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