Plat Du Tour
Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Monday, April 7
3:30pm
Plat Du Tour ‘Pissaladiere’
SBS
Plat Du Tour
'Pissaladiere'
SBS, 3:30pm, Mon, 7 Apr 2025, 5 minutes
REPEAT
As the Tour prepares to leave Nice, Guillaume pays homage to the city's Italian influences and shows us how to make Pissaladiere - a French tribute to pizza.
Series, Australia, English, Cooking, Season 1 Episode 4
Recording Options
Plat Du Tour ‘Pissaladiere’
SBS HD
Plat Du Tour
'Pissaladiere'
SBS HD, 3:30pm, Mon, 7 Apr 2025, 5 minutes
REPEAT
As the Tour prepares to leave Nice, Guillaume pays homage to the city's Italian influences and shows us how to make Pissaladiere - a French tribute to pizza.
Series, Australia, English, Cooking, Season 1 Episode 4
Recording Options
3:35pm
Plat Du Tour ‘Roasted Lamb Shoulder’
SBS
Plat Du Tour
'Roasted Lamb Shoulder'
SBS, 3:35pm, Mon, 7 Apr 2025, 5 minutes
REPEAT
Today's race starts in Sisteron, which is famous for its spring lamb, so Guillaume celebrates by cooking a traditional lamb roast, and also shares his secret to making any roast spectacular.
Series, Australia, English, Cooking, Season 1 Episode 4
Recording Options
Plat Du Tour ‘Roasted Lamb Shoulder’
SBS HD
Plat Du Tour
'Roasted Lamb Shoulder'
SBS HD, 3:35pm, Mon, 7 Apr 2025, 5 minutes
REPEAT
Today's race starts in Sisteron, which is famous for its spring lamb, so Guillaume celebrates by cooking a traditional lamb roast, and also shares his secret to making any roast spectacular.
Series, Australia, English, Cooking, Season 1 Episode 4
Recording Options
Tuesday, April 8
3:35pm
Plat Du Tour ‘Poire Belle Helene’
SBS
Plat Du Tour
'Poire Belle Helene'
SBS, 3:35pm, Tue, 8 Apr 2025, 5 minutes
REPEAT
Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap. Guillaume uses his favourite Australian variety to make Poire Belle Helene.
Series, Australia, English, Cooking, Season 1 Episode 5
Recording Options
Plat Du Tour ‘Poire Belle Helene’
SBS HD
Plat Du Tour
'Poire Belle Helene'
SBS HD, 3:35pm, Tue, 8 Apr 2025, 5 minutes
REPEAT
Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap. Guillaume uses his favourite Australian variety to make Poire Belle Helene.
Series, Australia, English, Cooking, Season 1 Episode 5
Recording Options
3:40pm
Plat Du Tour ‘Bouillabaisse’
SBS
Plat Du Tour
'Bouillabaisse'
SBS, 3:40pm, Tue, 8 Apr 2025, 5 minutes
REPEAT
Guillaume follows the river down to the Mediterranean to make Bouillabaisse - a classic fish soup. Guillaume cooks with the freshest seafood and shows us how to make a rouille (sauce).
Series, Australia, English, Cooking, Season 1 Episode 6
Recording Options
Plat Du Tour ‘Bouillabaisse’
SBS HD
Plat Du Tour
'Bouillabaisse'
SBS HD, 3:40pm, Tue, 8 Apr 2025, 5 minutes
REPEAT
Guillaume follows the river down to the Mediterranean to make Bouillabaisse - a classic fish soup. Guillaume cooks with the freshest seafood and shows us how to make a rouille (sauce).
Series, Australia, English, Cooking, Season 1 Episode 6
Recording Options
Wednesday, April 9
3:40pm
Plat Du Tour ‘Roquefort Souffle’
SBS
Plat Du Tour
'Roquefort Souffle'
SBS, 3:40pm, Wed, 9 Apr 2025, 5 minutes
REPEAT
Guillaume pays homage to Roquefort, the home of its namesake cheese. We learn how to make his twice baked Roquefort souffle, the perfect gateway meal to the best blue cheese in the world.
Series, Australia, English, Cooking, Season 1 Episode 7
Recording Options
Plat Du Tour ‘Roquefort Souffle’
SBS HD
Plat Du Tour
'Roquefort Souffle'
SBS HD, 3:40pm, Wed, 9 Apr 2025, 5 minutes
REPEAT
Guillaume pays homage to Roquefort, the home of its namesake cheese. We learn how to make his twice baked Roquefort souffle, the perfect gateway meal to the best blue cheese in the world.
Series, Australia, English, Cooking, Season 1 Episode 7
Recording Options
Thursday, April 10
3:35pm
Plat Du Tour ‘Steak Frites With Bearnaise Sauce’
SBS
Plat Du Tour
'Steak Frites With Bearnaise Sauce'
SBS, 3:35pm, Thu, 10 Apr 2025, 5 minutes
REPEAT
Steak frites is a French classic that you can find in many Australian pubs, but today Guillaume shows us how to make a Bearnaise sauce that will have you making steak frites at home in no time.
Series, Australia, English, Cooking, Season 1 Episode 8
Recording Options
Plat Du Tour ‘Steak Frites With Bearnaise Sauce’
SBS HD
Plat Du Tour
'Steak Frites With Bearnaise Sauce'
SBS HD, 3:35pm, Thu, 10 Apr 2025, 5 minutes
REPEAT
Steak frites is a French classic that you can find in many Australian pubs, but today Guillaume shows us how to make a Bearnaise sauce that will have you making steak frites at home in no time.
Series, Australia, English, Cooking, Season 1 Episode 8
Recording Options
3:40pm
Plat Du Tour ‘Swordfish With Sauce Piperade’
SBS
Plat Du Tour
'Swordfish With Sauce Piperade'
SBS, 3:40pm, Thu, 10 Apr 2025, 5 minutes
REPEAT
Guillaume makes a traditional dish from Northern Basque Country called Piperade, and serves it with a medley of seafood.
Series, Australia, English, Cooking, Season 1 Episode 9
Recording Options
Plat Du Tour ‘Swordfish With Sauce Piperade’
SBS HD
Plat Du Tour
'Swordfish With Sauce Piperade'
SBS HD, 3:40pm, Thu, 10 Apr 2025, 5 minutes
REPEAT
Guillaume makes a traditional dish from Northern Basque Country called Piperade, and serves it with a medley of seafood.
Series, Australia, English, Cooking, Season 1 Episode 9
Recording Options
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