Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
‘Trout With Lemon, Olives, Almonds And Herbs’
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
‘Coq Au Vin With Orecchiette’
Guillaume catches up with wine-making siblings Matthieu and Camille Lapierre, who share the secrets of Beaujolais Nouveau. Guillaume creates the classic French dish le coq au vin.
Series, Australia, English, Cooking, Season 4 Episode 12
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