Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Plat Du Tour TV Showtimes
Upcoming
Friday, November 6
3:30pm
Plat Du Tour
‘Potato And Leek Chilled Vichyssoise With...’
SBSSBS HD
‘Potato And Leek Chilled Vichyssoise With Horseradish Cream’
Chaine des Puys, an area made up of around 80 dormant volcanoes that borders the city of Vichy. Guillaume creates his upscale version of Vichyssoise, with horseradish cream and a touch of caviar.
Series, Australia, English, Cooking, Season 4 Episode 10
Recording
Saturday, November 7
5:00pm
Plat Du Tour
‘Trout With Lemon, Olives, Almonds And Herbs’
SBSSBS HD
‘Trout With Lemon, Olives, Almonds And Herbs’
With the tour in the Auvergne region today, Guillaume takes the opportunity to go fishing with local trout farmer Alexandre Viale. He learns about the fish only the best restaurants choose and proves his skills as a fisherman as well.
Series, Australia, English, Cooking, Season 4 Episode 11
Recording
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