Plat Du Tour
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Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Wednesday, April 22
3:30pm
Plat Du Tour ‘La Tielle Setoise’
SBS
Plat Du Tour
'La Tielle Setoise'
SBS, 3:30pm, Wed, 22 Apr 2026, 5 minutes
REPEAT
Today's Tour starts close to the coast, an area known for its hearty and warm seafood dishes. Inspired by the flavours of the neighbouring town of Sete, Guillaume prepares his version of La Tielle Setoise, a traditional tomato and octopus pie that is a fusion of French, Italian and Spanish cooking traditions. Special guest Jane Meadowcroft stops by Bistro Guillaume to show off some of Perth's finest 8-legged produce.
Series, Australia, English, Cooking, Season 6 Episode 16
Recording Options
Plat Du Tour ‘La Tielle Setoise’
SBS HD
Plat Du Tour
'La Tielle Setoise'
SBS HD, 3:30pm, Wed, 22 Apr 2026, 5 minutes
REPEAT
Today's Tour starts close to the coast, an area known for its hearty and warm seafood dishes. Inspired by the flavours of the neighbouring town of Sete, Guillaume prepares his version of La Tielle Setoise, a traditional tomato and octopus pie that is a fusion of French, Italian and Spanish cooking traditions. Special guest Jane Meadowcroft stops by Bistro Guillaume to show off some of Perth's finest 8-legged produce.
Series, Australia, English, Cooking, Season 6 Episode 16
Recording Options
Tuesday, April 28
3:35pm
Plat Du Tour ‘Chicken Stew With Vin Jaune’
SBS
Plat Du Tour
'Chicken Stew With Vin Jaune'
SBS, 3:35pm, Tue, 28 Apr 2026, 5 minutes
REPEAT
Today's penultimate stage of the Tour de France winds through Pontarlier, a hilly region in the Jura mountains. The finish line is in sight and in a location as picturesque as this, something refined is in order. Guillaume visits chef Alan Stuart at Oncore for a masterclass in artistic plating with his take on Chicken stew with Vin Jaune, mushrooms, and baby vegetables.
Series, Australia, English, Cooking, Season 6 Episode 20
Recording Options
Plat Du Tour ‘Chicken Stew With Vin Jaune’
SBS HD
Plat Du Tour
'Chicken Stew With Vin Jaune'
SBS HD, 3:35pm, Tue, 28 Apr 2026, 5 minutes
REPEAT
Today's penultimate stage of the Tour de France winds through Pontarlier, a hilly region in the Jura mountains. The finish line is in sight and in a location as picturesque as this, something refined is in order. Guillaume visits chef Alan Stuart at Oncore for a masterclass in artistic plating with his take on Chicken stew with Vin Jaune, mushrooms, and baby vegetables.
Series, Australia, English, Cooking, Season 6 Episode 20
Recording Options
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