Plat Du Tour

Plat Du Tour

Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.

Series, Cooking


Plat Du Tour - TV Showtimes

Friday, March 28

3:30pm

Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’

SBS

Plat Du Tour

'Pork Cutlets With Charcutiere Sauce'

SBS, 3:30pm, Fri, 28 Mar 2025, 5 minutes

REPEAT

Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.

Series, Australia, English, Cooking, Season 5 Episode 15


Plat Du Tour ‘Pork Cutlets With Charcutiere Sauce’

SBS HD

Plat Du Tour

'Pork Cutlets With Charcutiere Sauce'

SBS HD, 3:30pm, Fri, 28 Mar 2025, 5 minutes

REPEAT

Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Guillaume cooks up some pork cutlets, drizzled with a tangy charcutiere sauce.

Series, Australia, English, Cooking, Season 5 Episode 15


Monday, March 31

3:30pm

Plat Du Tour ‘Brandade De Morue’

SBS

Plat Du Tour

'Brandade De Morue'

SBS, 3:30pm, Mon, 31 Mar 2025, 5 minutes

REPEAT

Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.

Series, Australia, English, Cooking, Season 5 Episode 16


Plat Du Tour ‘Brandade De Morue’

SBS HD

Plat Du Tour

'Brandade De Morue'

SBS HD, 3:30pm, Mon, 31 Mar 2025, 5 minutes

REPEAT

Guillaume takes a tour of the spectacular amphitheatre which is used for concerts; inspired by the heritage of Nimes, Guillaume makes one of the region's famous dishes, brandade de morue.

Series, Australia, English, Cooking, Season 5 Episode 16


3:35pm

Plat Du Tour ‘Chocolate Souffle’

SBS

Plat Du Tour

'Chocolate Souffle'

SBS, 3:35pm, Mon, 31 Mar 2025, 5 minutes

REPEAT

Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.

Series, Australia, English, Cooking, Season 5 Episode 17


Plat Du Tour ‘Chocolate Souffle’

SBS HD

Plat Du Tour

'Chocolate Souffle'

SBS HD, 3:35pm, Mon, 31 Mar 2025, 5 minutes

REPEAT

Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.

Series, Australia, English, Cooking, Season 5 Episode 17


Tuesday, April 1

3:35pm

Plat Du Tour ‘Le Soup Au Pistou’

SBS

Plat Du Tour

'Le Soup Au Pistou'

SBS, 3:35pm, Tue, 1 Apr 2025, 5 minutes

REPEAT

As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.

Series, Australia, English, Cooking, Season 5 Episode 18


Plat Du Tour ‘Le Soup Au Pistou’

SBS HD

Plat Du Tour

'Le Soup Au Pistou'

SBS HD, 3:35pm, Tue, 1 Apr 2025, 5 minutes

REPEAT

As the Tour leaves the town of Gap, Guillaume tastes tourtons, a local fried snack, and prepares le soup au pistou, a vegetable and white bean soup.

Series, Australia, English, Cooking, Season 5 Episode 18


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