Plat Du Tour
Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his 'Plat du Tour' each night of the Tour de France.
Series, Cooking
Recording Options
Plat Du Tour - TV Showtimes
Tuesday, April 22
3:35pm
Plat Du Tour ‘Ile Flottante With Lavender Creme Anglaise’
SBS
Plat Du Tour
'Ile Flottante With Lavender Creme Anglaise'
SBS, 3:35pm, Tue, 22 Apr 2025, 5 minutes
REPEAT
Lyon, the gastronomical capital of the world that is all about butter and cream. Guillaume whips up an Ile Flottante - a rich and magical dish that is so light they say it's like eating clouds.
Series, Australia, English, Cooking, Season 1 Episode 15
Recording Options
Plat Du Tour ‘Ile Flottante With Lavender Creme Anglaise’
SBS HD
Plat Du Tour
'Ile Flottante With Lavender Creme Anglaise'
SBS HD, 3:35pm, Tue, 22 Apr 2025, 5 minutes
REPEAT
Lyon, the gastronomical capital of the world that is all about butter and cream. Guillaume whips up an Ile Flottante - a rich and magical dish that is so light they say it's like eating clouds.
Series, Australia, English, Cooking, Season 1 Episode 15
Recording Options
Wednesday, April 23
3:30pm
Plat Du Tour ‘Charcuterie’
SBS
Plat Du Tour
'Charcuterie'
SBS, 3:30pm, Wed, 23 Apr 2025, 5 minutes
REPEAT
La Tour du Pin is a gorgeous historical town known for its mosaic festival, and what else is a charcuterie plate if not a mosaic of food? Guillaume reveals the secrets behind the Charcuterie plate.
Series, Australia, English, Cooking, Season 1 Episode 16
Recording Options
Plat Du Tour ‘Charcuterie’
SBS HD
Plat Du Tour
'Charcuterie'
SBS HD, 3:30pm, Wed, 23 Apr 2025, 5 minutes
REPEAT
La Tour du Pin is a gorgeous historical town known for its mosaic festival, and what else is a charcuterie plate if not a mosaic of food? Guillaume reveals the secrets behind the Charcuterie plate.
Series, Australia, English, Cooking, Season 1 Episode 16
Recording Options
3:35pm
Plat Du Tour ‘Paris Mash’
SBS
Plat Du Tour
'Paris Mash'
SBS, 3:35pm, Wed, 23 Apr 2025, 5 minutes
REPEAT
Grenoble, the city is home to some of the world's most renowned potato dishes. Guillaume makes one of his specialties, a potato dish he has named after a famous French magazine.
Series, Australia, English, Cooking, Season 1 Episode 17
Recording Options
Plat Du Tour ‘Paris Mash’
SBS HD
Plat Du Tour
'Paris Mash'
SBS HD, 3:35pm, Wed, 23 Apr 2025, 5 minutes
REPEAT
Grenoble, the city is home to some of the world's most renowned potato dishes. Guillaume makes one of his specialties, a potato dish he has named after a famous French magazine.
Series, Australia, English, Cooking, Season 1 Episode 17
Recording Options
Thursday, April 24
3:30pm
Plat Du Tour ‘Cheeses’
SBS
Plat Du Tour
'Cheeses'
SBS, 3:30pm, Thu, 24 Apr 2025, 5 minutes
REPEAT
Guillaume is celebrating one of the most popular ingredients in French cooking, cheese! Get ready to discover some of the best cheeses Australia has to offer and what to pair them with.
Series, Australia, English, Cooking, Season 1 Episode 18
Recording Options
Plat Du Tour ‘Cheeses’
SBS HD
Plat Du Tour
'Cheeses'
SBS HD, 3:30pm, Thu, 24 Apr 2025, 5 minutes
REPEAT
Guillaume is celebrating one of the most popular ingredients in French cooking, cheese! Get ready to discover some of the best cheeses Australia has to offer and what to pair them with.
Series, Australia, English, Cooking, Season 1 Episode 18
Recording Options
3:35pm
Plat Du Tour ‘Chicken A La Creme’
SBS
Plat Du Tour
'Chicken A La Creme'
SBS, 3:35pm, Thu, 24 Apr 2025, 5 minutes
REPEAT
Bourg-en-Bresse is home to the most famous of French poultry, Guillaume shows us his version of a hearty French classic, and talks all things mushrooms as he creates a classic Chicken a la Crema.
Series, Australia, English, Cooking, Season 1 Episode 19
Recording Options
Plat Du Tour ‘Chicken A La Creme’
SBS HD
Plat Du Tour
'Chicken A La Creme'
SBS HD, 3:35pm, Thu, 24 Apr 2025, 5 minutes
REPEAT
Bourg-en-Bresse is home to the most famous of French poultry, Guillaume shows us his version of a hearty French classic, and talks all things mushrooms as he creates a classic Chicken a la Crema.
Series, Australia, English, Cooking, Season 1 Episode 19
Recording Options
Friday, April 25
3:30pm
Plat Du Tour ‘Croque Monsieur’
SBS
Plat Du Tour
'Croque Monsieur'
SBS, 3:30pm, Fri, 25 Apr 2025, 5 minutes
REPEAT
Lure, a town renowned for its Luxeuil ham. What better way to celebrate ham than with a Croque Monsieur, France's deluxe answer to the humble ham and cheese 'toastie'.
Series, Australia, English, Cooking, Season 1 Episode 20
Recording Options
Plat Du Tour ‘Croque Monsieur’
SBS HD
Plat Du Tour
'Croque Monsieur'
SBS HD, 3:30pm, Fri, 25 Apr 2025, 5 minutes
REPEAT
Lure, a town renowned for its Luxeuil ham. What better way to celebrate ham than with a Croque Monsieur, France's deluxe answer to the humble ham and cheese 'toastie'.
Series, Australia, English, Cooking, Season 1 Episode 20
Recording Options
3:35pm
Plat Du Tour ‘French Onion Soup’
SBS
Plat Du Tour
'French Onion Soup'
SBS, 3:35pm, Fri, 25 Apr 2025, 5 minutes
REPEAT
Guillaume makes a dish that originated in the famous 10th Century food market of Les Halles. It is one of the most humble yet special dishes in all of France - French onion soup.
Series, Australia, English, Cooking, Season 1 Episode 21
Recording Options
Plat Du Tour ‘French Onion Soup’
SBS HD
Plat Du Tour
'French Onion Soup'
SBS HD, 3:35pm, Fri, 25 Apr 2025, 5 minutes
REPEAT
Guillaume makes a dish that originated in the famous 10th Century food market of Les Halles. It is one of the most humble yet special dishes in all of France - French onion soup.
Series, Australia, English, Cooking, Season 1 Episode 21
Recording Options
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