Planet BBQ
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Planet BBQ
We hit the barbecue trail, crossing time zones and international datelines to bring you the best smoked and grilled food on the planet. Yes, even desserts!
Series, Cooking, Food/Wine
Recording Options
Planet BBQ - TV Showtimes
Friday, August 22
12:00am
Planet BBQ ‘Texas Trinity’
SBS Food
Planet BBQ
'Texas Trinity'
SBS Food, 12:00am, Fri, 22 Aug 2025, 30 minutes
REPEAT
Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
5:00am
Planet BBQ ‘Texas Trinity’
SBS Food
Planet BBQ
'Texas Trinity'
SBS Food, 5:00am, Fri, 22 Aug 2025, 30 minutes
REPEAT
Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
1:35pm
Planet BBQ ‘Fire And Spice’
SBS Food
Planet BBQ
'Fire And Spice'
SBS Food, 1:35pm, Fri, 22 Aug 2025, 25 minutes
REPEAT
The Caribbean occupies a special place in the annals of delights that gave us the word ‘barbecue’ - Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
Saturday, August 23
12:00am
Planet BBQ ‘Fire And Spice’
SBS Food
Planet BBQ
'Fire And Spice'
SBS Food, 12:00am, Sat, 23 Aug 2025, 30 minutes
REPEAT
The Caribbean occupies a special place in the annals of delights that gave us the word ‘barbecue’ - Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
5:00am
Planet BBQ ‘Fire And Spice’
SBS Food
Planet BBQ
'Fire And Spice'
SBS Food, 5:00am, Sat, 23 Aug 2025, 30 minutes
REPEAT
The Caribbean occupies a special place in the annals of delights that gave us the word ‘barbecue’ - Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
Monday, August 25
1:45pm
Planet BBQ ‘The Brazilian Grill’
SBS Food
Planet BBQ
'The Brazilian Grill'
SBS Food, 1:45pm, Mon, 25 Aug 2025, 25 minutes
REPEAT
Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil’s celebrated picanha served with farofa and salsa.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Tuesday, August 26
12:00am
Planet BBQ ‘The Brazilian Grill’
SBS Food
Planet BBQ
'The Brazilian Grill'
SBS Food, 12:00am, Tue, 26 Aug 2025, 30 minutes
REPEAT
Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil’s celebrated picanha served with farofa and salsa.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
5:00am
Planet BBQ ‘The Brazilian Grill’
SBS Food
Planet BBQ
'The Brazilian Grill'
SBS Food, 5:00am, Tue, 26 Aug 2025, 30 minutes
REPEAT
Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil’s celebrated picanha served with farofa and salsa.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
1:30pm
Planet BBQ ‘From Caracas To Lima’
SBS Food
Planet BBQ
'From Caracas To Lima'
SBS Food, 1:30pm, Tue, 26 Aug 2025, 30 minutes
REPEAT
We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
Wednesday, August 27
12:00am
Planet BBQ ‘From Caracas To Lima’
SBS Food
Planet BBQ
'From Caracas To Lima'
SBS Food, 12:00am, Wed, 27 Aug 2025, 30 minutes
REPEAT
We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
5:00am
Planet BBQ ‘From Caracas To Lima’
SBS Food
Planet BBQ
'From Caracas To Lima'
SBS Food, 5:00am, Wed, 27 Aug 2025, 30 minutes
REPEAT
We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
1:30pm
Planet BBQ ‘Gulf Coast Grill’
SBS Food
Planet BBQ
'Gulf Coast Grill'
SBS Food, 1:30pm, Wed, 27 Aug 2025, 30 minutes
REPEAT
The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we’re fishing for compliments.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Thursday, August 28
12:00am
Planet BBQ ‘Gulf Coast Grill’
SBS Food
Planet BBQ
'Gulf Coast Grill'
SBS Food, 12:00am, Thu, 28 Aug 2025, 30 minutes
REPEAT
The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we’re fishing for compliments.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
5:00am
Planet BBQ ‘Gulf Coast Grill’
SBS Food
Planet BBQ
'Gulf Coast Grill'
SBS Food, 5:00am, Thu, 28 Aug 2025, 30 minutes
REPEAT
The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we’re fishing for compliments.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
1:30pm
Planet BBQ ‘Global Melting Pot’
SBS Food
Planet BBQ
'Global Melting Pot'
SBS Food, 1:30pm, Thu, 28 Aug 2025, 30 minutes
REPEAT
The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots - shrimp cocktail, chipotle ribs, and an unexpected planet barbecue ‘banana’ split.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
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