On Country Kitchen
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On Country Kitchen
Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
Series, Documentary, Society & Culture
Recording Options
On Country Kitchen - TV Showtimes
Saturday, June 6
6:30am
On Country Kitchen ‘Kim Chi, Maple Smoked Bacon And Honey’
SBS Food
On Country Kitchen
'Kim Chi, Maple Smoked Bacon And Honey'
SBS Food, 6:30am, Sat, 6 Jun 2026, 30 minutes
REPEAT
Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive!
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 5
Recording Options
Monday, June 8
2:30pm
On Country Kitchen ‘Avocado, Finger Lime Butter And Olive Oil’
SBS Food
On Country Kitchen
'Avocado, Finger Lime Butter And Olive Oil'
SBS Food, 2:30pm, Mon, 8 Jun 2026, 30 minutes
REPEAT
Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favorite olive oil.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 6
Recording Options
Tuesday, June 9
6:30am
On Country Kitchen ‘Avocado, Finger Lime Butter And Olive Oil’
SBS Food
On Country Kitchen
'Avocado, Finger Lime Butter And Olive Oil'
SBS Food, 6:30am, Tue, 9 Jun 2026, 30 minutes
REPEAT
Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favorite olive oil.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 6
Recording Options
2:30pm
On Country Kitchen ‘Series 2, Episode 1’
SBS Food
On Country Kitchen
'Series 2, Episode 1'
SBS Food, 2:30pm, Tue, 9 Jun 2026, 30 minutes
REPEAT
Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 1
Recording Options
Wednesday, June 10
6:30am
On Country Kitchen ‘Series 2, Episode 1’
SBS Food
On Country Kitchen
'Series 2, Episode 1'
SBS Food, 6:30am, Wed, 10 Jun 2026, 30 minutes
REPEAT
Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 1
Recording Options
2:30pm
On Country Kitchen ‘Series 2, Episode 2’
SBS Food
On Country Kitchen
'Series 2, Episode 2'
SBS Food, 2:30pm, Wed, 10 Jun 2026, 30 minutes
REPEAT
Derek goes diving for lobsters, Mark and Derek take a course in cheesemaking and then chocolate making. Mark and Derek have a heart-to-heart on the calm waters of Kangaroo Valley.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 2
Recording Options
Thursday, June 11
6:30am
On Country Kitchen ‘Series 2, Episode 2’
SBS Food
On Country Kitchen
'Series 2, Episode 2'
SBS Food, 6:30am, Thu, 11 Jun 2026, 30 minutes
REPEAT
Derek goes diving for lobsters, Mark and Derek take a course in cheesemaking and then chocolate making. Mark and Derek have a heart-to-heart on the calm waters of Kangaroo Valley.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 2
Recording Options
2:30pm
On Country Kitchen ‘Series 2, Episode 3’
SBS Food
On Country Kitchen
'Series 2, Episode 3'
SBS Food, 2:30pm, Thu, 11 Jun 2026, 30 minutes
REPEAT
Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys have a go at bee keeping.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 3
Recording Options
Friday, June 12
6:30am
On Country Kitchen ‘Series 2, Episode 3’
SBS Food
On Country Kitchen
'Series 2, Episode 3'
SBS Food, 6:30am, Fri, 12 Jun 2026, 30 minutes
REPEAT
Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys have a go at bee keeping.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 3
Recording Options
2:30pm
On Country Kitchen ‘Series 2, Episode 4’
SBS Food
On Country Kitchen
'Series 2, Episode 4'
SBS Food, 2:30pm, Fri, 12 Jun 2026, 30 minutes
REPEAT
Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family.
Series, 2019, Australia, English, Documentary, Society & Culture, Season 2 Episode 4
Recording Options
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