On Country Kitchen
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On Country Kitchen
Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
Series, Documentary, Society & Culture
Recording Options
On Country Kitchen - TV Showtimes
Tuesday, March 10
2:30pm
On Country Kitchen ‘Duck, Tapenade And Abalone’
SBS Food
On Country Kitchen
'Duck, Tapenade And Abalone'
SBS Food, 2:30pm, Tue, 10 Mar 2026, 30 minutes
REPEAT
Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 1
Recording Options
Wednesday, March 11
6:30am
On Country Kitchen ‘Duck, Tapenade And Abalone’
SBS Food
On Country Kitchen
'Duck, Tapenade And Abalone'
SBS Food, 6:30am, Wed, 11 Mar 2026, 30 minutes
REPEAT
Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 1
Recording Options
2:30pm
On Country Kitchen ‘Sheep Cheese, Black Garlic And Marron’
SBS Food
On Country Kitchen
'Sheep Cheese, Black Garlic And Marron'
SBS Food, 2:30pm, Wed, 11 Mar 2026, 30 minutes
REPEAT
Derek heads to Cambray Cheese in what he says is a town named after him - Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 2
Recording Options
Thursday, March 12
6:30am
On Country Kitchen ‘Sheep Cheese, Black Garlic And Marron’
SBS Food
On Country Kitchen
'Sheep Cheese, Black Garlic And Marron'
SBS Food, 6:30am, Thu, 12 Mar 2026, 30 minutes
REPEAT
Derek heads to Cambray Cheese in what he says is a town named after him - Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 2
Recording Options
2:30pm
On Country Kitchen ‘Beetroot Pasta, Beef And Bloodroot’
SBS Food
On Country Kitchen
'Beetroot Pasta, Beef And Bloodroot'
SBS Food, 2:30pm, Thu, 12 Mar 2026, 30 minutes
REPEAT
Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 3
Recording Options
Friday, March 13
6:30am
On Country Kitchen ‘Beetroot Pasta, Beef And Bloodroot’
SBS Food
On Country Kitchen
'Beetroot Pasta, Beef And Bloodroot'
SBS Food, 6:30am, Fri, 13 Mar 2026, 30 minutes
REPEAT
Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.
Series, Australia, English, Documentary, Society & Culture, Season 1 Episode 3
Recording Options
2:30pm
On Country Kitchen ‘Pork, Lemon Myrtle And Egg’
SBS Food
On Country Kitchen
'Pork, Lemon Myrtle And Egg'
SBS Food, 2:30pm, Fri, 13 Mar 2026, 30 minutes
REPEAT
Today Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.
Series, 2017, Australia, English, Documentary, Society & Culture, Season 1 Episode 4
Recording Options
Saturday, March 14
6:30am
On Country Kitchen ‘Pork, Lemon Myrtle And Egg’
SBS Food
On Country Kitchen
'Pork, Lemon Myrtle And Egg'
SBS Food, 6:30am, Sat, 14 Mar 2026, 30 minutes
REPEAT
Today Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.
Series, 2017, Australia, English, Documentary, Society & Culture, Season 1 Episode 4
Recording Options
1:30pm
On Country Kitchen ‘Pork, Lemon Myrtle And Egg’
SBS Food
On Country Kitchen
'Pork, Lemon Myrtle And Egg'
SBS Food, 1:30pm, Sat, 14 Mar 2026, 30 minutes
REPEAT
Today Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.
Series, 2017, Australia, English, Documentary, Society & Culture, Season 1 Episode 4
Recording Options
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