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Nigellissima (2012)
Nigella shows how easy it is to bring the spirit of Italy into the kitchen using ingredients available in any supermarket. The recipes are quick and easy, designed to create no-fuss feasts when supper needs to be pronto.
Series, 2012, Cooking, Food/Wine
Recording Options
Nigellissima - TV Showtimes
Wednesday, August 12
8:00pm
Nigellissima ‘Series 1, Episode 3’
SBS Food
Nigellissima
'Series 1, Episode 3'
SBS Food, 8:00pm, Wed, 12 Aug 2026, 30 minutes
REPEAT
Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes. For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough.
Series, 2012, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Thursday, August 13
1:00am
Nigellissima ‘Series 1, Episode 3’
SBS Food
Nigellissima
'Series 1, Episode 3'
SBS Food, 1:00am, Thu, 13 Aug 2026, 30 minutes
REPEAT
Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes. For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough.
Series, 2012, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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