My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Sunday, June 21
8:30am
My Market Kitchen ‘Series 9, Episode 17’
10
My Market Kitchen
'Series 9, Episode 17'
10, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
My Market Kitchen ‘Series 9, Episode 17’
10 HD
My Market Kitchen
'Series 9, Episode 17'
10 HD, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
Monday, June 22
3:30pm
My Market Kitchen ‘Series 6, episode 1’
SBS Food
My Market Kitchen
'Series 6, episode 1'
SBS Food, 3:30pm, Mon, 22 Jun 2026, 30 minutes
REPEAT
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 1
Recording Options
Tuesday, June 23
7:30am
My Market Kitchen ‘Series 6, episode 1’
SBS Food
My Market Kitchen
'Series 6, episode 1'
SBS Food, 7:30am, Tue, 23 Jun 2026, 30 minutes
REPEAT
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 1
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 2’
SBS Food
My Market Kitchen
'Series 6, Episode 2'
SBS Food, 3:30pm, Tue, 23 Jun 2026, 30 minutes
REPEAT
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 2
Recording Options
Wednesday, June 24
7:30am
My Market Kitchen ‘Series 6, Episode 2’
SBS Food
My Market Kitchen
'Series 6, Episode 2'
SBS Food, 7:30am, Wed, 24 Jun 2026, 30 minutes
REPEAT
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 2
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 3’
SBS Food
My Market Kitchen
'Series 6, Episode 3'
SBS Food, 3:30pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 3
Recording Options
Thursday, June 25
7:30am
My Market Kitchen ‘Series 6, Episode 3’
SBS Food
My Market Kitchen
'Series 6, Episode 3'
SBS Food, 7:30am, Thu, 25 Jun 2026, 30 minutes
REPEAT
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 3
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 4’
SBS Food
My Market Kitchen
'Series 6, Episode 4'
SBS Food, 3:30pm, Thu, 25 Jun 2026, 30 minutes
REPEAT
Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 4
Recording Options
Friday, June 26
7:30am
My Market Kitchen ‘Series 6, Episode 4’
SBS Food
My Market Kitchen
'Series 6, Episode 4'
SBS Food, 7:30am, Fri, 26 Jun 2026, 30 minutes
REPEAT
Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 4
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 5’
SBS Food
My Market Kitchen
'Series 6, Episode 5'
SBS Food, 3:30pm, Fri, 26 Jun 2026, 30 minutes
REPEAT
Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 5
Recording Options
Saturday, June 27
7:30am
My Market Kitchen ‘Series 6, Episode 5’
SBS Food
My Market Kitchen
'Series 6, Episode 5'
SBS Food, 7:30am, Sat, 27 Jun 2026, 30 minutes
REPEAT
Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 5
Recording Options
1:30pm
My Market Kitchen ‘Series 6, Episode 5’
SBS Food
My Market Kitchen
'Series 6, Episode 5'
SBS Food, 1:30pm, Sat, 27 Jun 2026, 30 minutes
REPEAT
Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 5
Recording Options
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