My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Monday, June 15
3:30pm
My Market Kitchen ‘Series 6, Episode 66’
SBS Food
My Market Kitchen
'Series 6, Episode 66'
SBS Food, 3:30pm, Mon, 15 Jun 2026, 30 minutes
REPEAT
Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. Mike crafts a simple yet delicious breaded squid with lemon mayonnaise. To cap it off, Matt cooks up fast and flavourful chicken and chorizo meatballs in Pomona, Queensland.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 66
Recording Options
Tuesday, June 16
7:30am
My Market Kitchen ‘Series 6, Episode 66’
SBS Food
My Market Kitchen
'Series 6, Episode 66'
SBS Food, 7:30am, Tue, 16 Jun 2026, 30 minutes
REPEAT
Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. Mike crafts a simple yet delicious breaded squid with lemon mayonnaise. To cap it off, Matt cooks up fast and flavourful chicken and chorizo meatballs in Pomona, Queensland.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 66
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 67’
SBS Food
My Market Kitchen
'Series 6, Episode 67'
SBS Food, 3:30pm, Tue, 16 Jun 2026, 30 minutes
REPEAT
Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets, nashi pear, and Kohlrabi slaw. Pastry Chef Kay-Lene Tan and Executive Chef Adam D'Sylva engage in a sweet versus savory battle. Laura closes with BBQ lamb cutlets with smokey gremolata.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 67
Recording Options
Wednesday, June 17
7:30am
My Market Kitchen ‘Series 6, Episode 67’
SBS Food
My Market Kitchen
'Series 6, Episode 67'
SBS Food, 7:30am, Wed, 17 Jun 2026, 30 minutes
REPEAT
Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets, nashi pear, and Kohlrabi slaw. Pastry Chef Kay-Lene Tan and Executive Chef Adam D'Sylva engage in a sweet versus savory battle. Laura closes with BBQ lamb cutlets with smokey gremolata.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 67
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 68’
SBS Food
My Market Kitchen
'Series 6, Episode 68'
SBS Food, 3:30pm, Wed, 17 Jun 2026, 30 minutes
REPEAT
Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. Matt heads to the iconic Noosa Lifesavers Club for BBQ snapper with almond cream.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 68
Recording Options
Thursday, June 18
7:30am
My Market Kitchen ‘Series 6, Episode 68’
SBS Food
My Market Kitchen
'Series 6, Episode 68'
SBS Food, 7:30am, Thu, 18 Jun 2026, 30 minutes
REPEAT
Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. Matt heads to the iconic Noosa Lifesavers Club for BBQ snapper with almond cream.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 68
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 69’
SBS Food
My Market Kitchen
'Series 6, Episode 69'
SBS Food, 3:30pm, Thu, 18 Jun 2026, 30 minutes
REPEAT
Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 69
Recording Options
Friday, June 19
7:30am
My Market Kitchen ‘Series 6, Episode 69’
SBS Food
My Market Kitchen
'Series 6, Episode 69'
SBS Food, 7:30am, Fri, 19 Jun 2026, 30 minutes
REPEAT
Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 69
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 3:30pm, Fri, 19 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
Saturday, June 20
7:30am
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 7:30am, Sat, 20 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
2:30pm
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 2:30pm, Sat, 20 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
Sunday, June 21
8:30am
My Market Kitchen ‘Series 9, Episode 17’
10
My Market Kitchen
'Series 9, Episode 17'
10, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
My Market Kitchen ‘Series 9, Episode 17’
10 HD
My Market Kitchen
'Series 9, Episode 17'
10 HD, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
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