My Market Kitchen
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Monday, November 17
9:00am
My Market Kitchen ‘Series 9, Episode 44’
10 Peach
My Market Kitchen
'Series 9, Episode 44'
10 Peach, 9:00am, Mon, 17 Nov 2025, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 44
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 61’
SBS Food
My Market Kitchen
'Series 5, Episode 61'
SBS Food, 3:30pm, Mon, 17 Nov 2025, 30 minutes
REPEAT
Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 61
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 1’
SBS Food
My Market Kitchen
'Series 5, Episode 1'
SBS Food, 4:30pm, Mon, 17 Nov 2025, 30 minutes
REPEAT
Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalizing oyster and finger lime dish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 1
Recording Options
Tuesday, November 18
7:30am
My Market Kitchen ‘Series 5, Episode 61’
SBS Food
My Market Kitchen
'Series 5, Episode 61'
SBS Food, 7:30am, Tue, 18 Nov 2025, 30 minutes
REPEAT
Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 61
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 1’
SBS Food
My Market Kitchen
'Series 5, Episode 1'
SBS Food, 8:30am, Tue, 18 Nov 2025, 30 minutes
REPEAT
Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalizing oyster and finger lime dish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 1
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 62’
SBS Food
My Market Kitchen
'Series 5, Episode 62'
SBS Food, 3:30pm, Tue, 18 Nov 2025, 30 minutes
REPEAT
Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 62
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 2’
SBS Food
My Market Kitchen
'Series 5, Episode 2'
SBS Food, 4:30pm, Tue, 18 Nov 2025, 30 minutes
REPEAT
Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 2
Recording Options
Wednesday, November 19
7:30am
My Market Kitchen ‘Series 5, Episode 62’
SBS Food
My Market Kitchen
'Series 5, Episode 62'
SBS Food, 7:30am, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 62
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 2’
SBS Food
My Market Kitchen
'Series 5, Episode 2'
SBS Food, 8:30am, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 2
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 63’
SBS Food
My Market Kitchen
'Series 5, Episode 63'
SBS Food, 3:30pm, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 63
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 3’
SBS Food
My Market Kitchen
'Series 5, Episode 3'
SBS Food, 4:30pm, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 3
Recording Options
Thursday, November 20
7:30am
My Market Kitchen ‘Series 5, Episode 63’
SBS Food
My Market Kitchen
'Series 5, Episode 63'
SBS Food, 7:30am, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 63
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 3’
SBS Food
My Market Kitchen
'Series 5, Episode 3'
SBS Food, 8:30am, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 3
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 64’
SBS Food
My Market Kitchen
'Series 5, Episode 64'
SBS Food, 3:30pm, Thu, 20 Nov 2025, 30 minutes
REPEAT
Zev teaches Ben the key to making the perfect bagels and apple pie.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 64
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 4’
SBS Food
My Market Kitchen
'Series 5, Episode 4'
SBS Food, 4:30pm, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 4
Recording Options
Friday, November 21
7:30am
My Market Kitchen ‘Series 5, Episode 64’
SBS Food
My Market Kitchen
'Series 5, Episode 64'
SBS Food, 7:30am, Fri, 21 Nov 2025, 30 minutes
REPEAT
Zev teaches Ben the key to making the perfect bagels and apple pie.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 64
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 4’
SBS Food
My Market Kitchen
'Series 5, Episode 4'
SBS Food, 8:30am, Fri, 21 Nov 2025, 30 minutes
REPEAT
Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 4
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 65’
SBS Food
My Market Kitchen
'Series 5, Episode 65'
SBS Food, 3:30pm, Fri, 21 Nov 2025, 30 minutes
REPEAT
Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 65
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 5’
SBS Food
My Market Kitchen
'Series 5, Episode 5'
SBS Food, 4:30pm, Fri, 21 Nov 2025, 30 minutes
REPEAT
Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 5
Recording Options
Saturday, November 22
7:30am
My Market Kitchen ‘Series 5, Episode 65’
SBS Food
My Market Kitchen
'Series 5, Episode 65'
SBS Food, 7:30am, Sat, 22 Nov 2025, 30 minutes
REPEAT
Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 65
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 5’
SBS Food
My Market Kitchen
'Series 5, Episode 5'
SBS Food, 8:30am, Sat, 22 Nov 2025, 30 minutes
REPEAT
Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 5
Recording Options
10:00am
My Market Kitchen ‘Series 9, Episode 5’
10
My Market Kitchen
'Series 9, Episode 5'
10, 10:00am, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 5
Recording Options
My Market Kitchen ‘Series 9, Episode 5’
10 HD
My Market Kitchen
'Series 9, Episode 5'
10 HD, 10:00am, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 5
Recording Options
4:00pm
My Market Kitchen ‘Series 9, Episode 6’
10
My Market Kitchen
'Series 9, Episode 6'
10, 4:00pm, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 6
Recording Options
My Market Kitchen ‘Series 9, Episode 6’
10 HD
My Market Kitchen
'Series 9, Episode 6'
10 HD, 4:00pm, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 6
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
