My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Sunday, May 17
8:30am
My Market Kitchen ‘Series 9, Episode 12’
10
My Market Kitchen
'Series 9, Episode 12'
10, 8:30am, Sun, 17 May 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 12
Recording Options
My Market Kitchen ‘Series 9, Episode 12’
10 HD
My Market Kitchen
'Series 9, Episode 12'
10 HD, 8:30am, Sun, 17 May 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 12
Recording Options
Monday, May 18
3:30pm
My Market Kitchen ‘Series 6, Episode 46’
SBS Food
My Market Kitchen
'Series 6, Episode 46'
SBS Food, 3:30pm, Mon, 18 May 2026, 30 minutes
REPEAT
Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. At Prahran Markets, Gary from Gary's Meats and Anthony from Maker and Monger team up to make Moreton Bay Bug Mac & Cheese and Lamb with Goat's Cheese and Rosemary.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 46
Recording Options
Tuesday, May 19
7:30am
My Market Kitchen ‘Series 6, Episode 46’
SBS Food
My Market Kitchen
'Series 6, Episode 46'
SBS Food, 7:30am, Tue, 19 May 2026, 30 minutes
REPEAT
Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. At Prahran Markets, Gary from Gary's Meats and Anthony from Maker and Monger team up to make Moreton Bay Bug Mac & Cheese and Lamb with Goat's Cheese and Rosemary.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 46
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 47’
SBS Food
My Market Kitchen
'Series 6, Episode 47'
SBS Food, 3:30pm, Tue, 19 May 2026, 30 minutes
REPEAT
Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli. Chef Warren Mendes is at the vibrant Central market in Adelaide, finding fresh Persimmons for his Persimmon & Almond Bundt Cake. Matt gets creative with his Panzanella Salad.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 47
Recording Options
Wednesday, May 20
7:30am
My Market Kitchen ‘Series 6, Episode 47’
SBS Food
My Market Kitchen
'Series 6, Episode 47'
SBS Food, 7:30am, Wed, 20 May 2026, 30 minutes
REPEAT
Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli. Chef Warren Mendes is at the vibrant Central market in Adelaide, finding fresh Persimmons for his Persimmon & Almond Bundt Cake. Matt gets creative with his Panzanella Salad.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 47
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 48’
SBS Food
My Market Kitchen
'Series 6, Episode 48'
SBS Food, 3:30pm, Wed, 20 May 2026, 30 minutes
REPEAT
Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish. Mike makes a very healthy Banana and Berry Oatmeal Cake. Matt is at Noosa Markets super early and prepares a dish using a very exotic ingredient, Za'atar, with very delicious results.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 48
Recording Options
Thursday, May 21
7:30am
My Market Kitchen ‘Series 6, Episode 48’
SBS Food
My Market Kitchen
'Series 6, Episode 48'
SBS Food, 7:30am, Thu, 21 May 2026, 30 minutes
REPEAT
Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish. Mike makes a very healthy Banana and Berry Oatmeal Cake. Matt is at Noosa Markets super early and prepares a dish using a very exotic ingredient, Za'atar, with very delicious results.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 48
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 49’
SBS Food
My Market Kitchen
'Series 6, Episode 49'
SBS Food, 3:30pm, Thu, 21 May 2026, 30 minutes
REPEAT
Wine expert Adam Walls joins Matt to match the perfect wines to have with Matt's clean, fresh Asian dish of Tom Yum Mussels. Mike takes you to India and back with his delicious Garlic Naan.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 49
Recording Options
Friday, May 22
7:30am
My Market Kitchen ‘Series 6, Episode 49’
SBS Food
My Market Kitchen
'Series 6, Episode 49'
SBS Food, 7:30am, Fri, 22 May 2026, 30 minutes
REPEAT
Wine expert Adam Walls joins Matt to match the perfect wines to have with Matt's clean, fresh Asian dish of Tom Yum Mussels. Mike takes you to India and back with his delicious Garlic Naan.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 49
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 50’
SBS Food
My Market Kitchen
'Series 6, Episode 50'
SBS Food, 3:30pm, Fri, 22 May 2026, 30 minutes
REPEAT
From the banks of Adelaide's beautiful River Torrens, Laura cooks a superb pasta dish of Garganelli with Braised Greens. Then we're up to tropical Noosa with Matt, who cooks a light, quick, and refreshing dish of Falafel Pitas.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 50
Recording Options
Saturday, May 23
7:30am
My Market Kitchen ‘Series 6, Episode 50’
SBS Food
My Market Kitchen
'Series 6, Episode 50'
SBS Food, 7:30am, Sat, 23 May 2026, 30 minutes
REPEAT
From the banks of Adelaide's beautiful River Torrens, Laura cooks a superb pasta dish of Garganelli with Braised Greens. Then we're up to tropical Noosa with Matt, who cooks a light, quick, and refreshing dish of Falafel Pitas.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 50
Recording Options
1:30pm
My Market Kitchen ‘Series 6, Episode 50’
SBS Food
My Market Kitchen
'Series 6, Episode 50'
SBS Food, 1:30pm, Sat, 23 May 2026, 30 minutes
REPEAT
From the banks of Adelaide's beautiful River Torrens, Laura cooks a superb pasta dish of Garganelli with Braised Greens. Then we're up to tropical Noosa with Matt, who cooks a light, quick, and refreshing dish of Falafel Pitas.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 50
Recording Options
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