My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Sunday, May 31
8:30am
My Market Kitchen ‘Series 9, Episode 14’
10
My Market Kitchen
'Series 9, Episode 14'
10, 8:30am, Sun, 31 May 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 14
Recording Options
My Market Kitchen ‘Series 9, Episode 14’
10 HD
My Market Kitchen
'Series 9, Episode 14'
10 HD, 8:30am, Sun, 31 May 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 14
Recording Options
Monday, June 1
3:30pm
My Market Kitchen ‘Series 6, Episode 56’
SBS Food
My Market Kitchen
'Series 6, Episode 56'
SBS Food, 3:30pm, Mon, 1 Jun 2026, 30 minutes
REPEAT
Wine expert Adam Walls joins Matt to wine match to the complex dish of tandoori lamb with herbed mayo. Laura's in the famous Adelaide Central Market making a family friendly recipe of cannelloni.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 56
Recording Options
Tuesday, June 2
7:30am
My Market Kitchen ‘Series 6, Episode 56’
SBS Food
My Market Kitchen
'Series 6, Episode 56'
SBS Food, 7:30am, Tue, 2 Jun 2026, 30 minutes
REPEAT
Wine expert Adam Walls joins Matt to wine match to the complex dish of tandoori lamb with herbed mayo. Laura's in the famous Adelaide Central Market making a family friendly recipe of cannelloni.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 56
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 57’
SBS Food
My Market Kitchen
'Series 6, Episode 57'
SBS Food, 3:30pm, Tue, 2 Jun 2026, 30 minutes
REPEAT
Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan to make a super quick Chinese dish, stir fried beef noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 57
Recording Options
Wednesday, June 3
7:30am
My Market Kitchen ‘Series 6, Episode 57’
SBS Food
My Market Kitchen
'Series 6, Episode 57'
SBS Food, 7:30am, Wed, 3 Jun 2026, 30 minutes
REPEAT
Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan to make a super quick Chinese dish, stir fried beef noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 57
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 58’
SBS Food
My Market Kitchen
'Series 6, Episode 58'
SBS Food, 3:30pm, Wed, 3 Jun 2026, 30 minutes
REPEAT
Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House making a decadent dish of BBQ scallops, perfect to have with a glass of champagne.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 58
Recording Options
Thursday, June 4
7:30am
My Market Kitchen ‘Series 6, Episode 58’
SBS Food
My Market Kitchen
'Series 6, Episode 58'
SBS Food, 7:30am, Thu, 4 Jun 2026, 30 minutes
REPEAT
Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House making a decadent dish of BBQ scallops, perfect to have with a glass of champagne.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 58
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 59’
SBS Food
My Market Kitchen
'Series 6, Episode 59'
SBS Food, 3:30pm, Thu, 4 Jun 2026, 30 minutes
REPEAT
Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables. Then we're back in the market kitchen with Mike who calls on the mushroom man Damian Pike.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 59
Recording Options
Friday, June 5
7:30am
My Market Kitchen ‘Series 6, Episode 59’
SBS Food
My Market Kitchen
'Series 6, Episode 59'
SBS Food, 7:30am, Fri, 5 Jun 2026, 30 minutes
REPEAT
Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables. Then we're back in the market kitchen with Mike who calls on the mushroom man Damian Pike.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 59
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 60’
SBS Food
My Market Kitchen
'Series 6, Episode 60'
SBS Food, 3:30pm, Fri, 5 Jun 2026, 30 minutes
REPEAT
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 60
Recording Options
Saturday, June 6
7:30am
My Market Kitchen ‘Series 6, Episode 60’
SBS Food
My Market Kitchen
'Series 6, Episode 60'
SBS Food, 7:30am, Sat, 6 Jun 2026, 30 minutes
REPEAT
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 60
Recording Options
1:30pm
My Market Kitchen ‘Series 6, Episode 60’
SBS Food
My Market Kitchen
'Series 6, Episode 60'
SBS Food, 1:30pm, Sat, 6 Jun 2026, 30 minutes
REPEAT
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 60
Recording Options
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