My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Saturday, January 31
8:30am
My Market Kitchen ‘Series 5, Episode 55’
SBS Food
My Market Kitchen
'Series 5, Episode 55'
SBS Food, 8:30am, Sat, 31 Jan 2026, 30 minutes
REPEAT
Ben reminisces about a family trip to Japan while he cooks Gyozas, nutritionist Jemma cooks a healthy Sweet Tooth Salad after learning about growing green beans and to finish the show, Ben's back to pimp up some Sardines on Toast with his Cashew Aioli.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 55
Recording Options
Monday, February 2
9:00am
My Market Kitchen ‘Series 9, Episode 33’
10 Peach
My Market Kitchen
'Series 9, Episode 33'
10 Peach, 9:00am, Mon, 2 Feb 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 33
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 56’
SBS Food
My Market Kitchen
'Series 5, Episode 56'
SBS Food, 4:30pm, Mon, 2 Feb 2026, 30 minutes
REPEAT
Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 56
Recording Options
Tuesday, February 3
8:30am
My Market Kitchen ‘Series 5, Episode 56’
SBS Food
My Market Kitchen
'Series 5, Episode 56'
SBS Food, 8:30am, Tue, 3 Feb 2026, 30 minutes
REPEAT
Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 56
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 57’
SBS Food
My Market Kitchen
'Series 5, Episode 57'
SBS Food, 4:30pm, Tue, 3 Feb 2026, 30 minutes
REPEAT
Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 57
Recording Options
Wednesday, February 4
8:30am
My Market Kitchen ‘Series 5, Episode 57’
SBS Food
My Market Kitchen
'Series 5, Episode 57'
SBS Food, 8:30am, Wed, 4 Feb 2026, 30 minutes
REPEAT
Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 57
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 58’
SBS Food
My Market Kitchen
'Series 5, Episode 58'
SBS Food, 4:30pm, Wed, 4 Feb 2026, 30 minutes
REPEAT
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 58
Recording Options
Thursday, February 5
8:30am
My Market Kitchen ‘Series 5, Episode 58’
SBS Food
My Market Kitchen
'Series 5, Episode 58'
SBS Food, 8:30am, Thu, 5 Feb 2026, 30 minutes
REPEAT
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 58
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 59’
SBS Food
My Market Kitchen
'Series 5, Episode 59'
SBS Food, 4:30pm, Thu, 5 Feb 2026, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 59
Recording Options
Friday, February 6
8:30am
My Market Kitchen ‘Series 5, Episode 59’
SBS Food
My Market Kitchen
'Series 5, Episode 59'
SBS Food, 8:30am, Fri, 6 Feb 2026, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 59
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 60’
SBS Food
My Market Kitchen
'Series 5, Episode 60'
SBS Food, 4:30pm, Fri, 6 Feb 2026, 30 minutes
REPEAT
Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 60
Recording Options
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