My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Thursday, June 18
7:30am
My Market Kitchen ‘Series 6, Episode 68’
SBS Food
My Market Kitchen
'Series 6, Episode 68'
SBS Food, 7:30am, Thu, 18 Jun 2026, 30 minutes
REPEAT
Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. Matt heads to the iconic Noosa Lifesavers Club for BBQ snapper with almond cream.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 68
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 69’
SBS Food
My Market Kitchen
'Series 6, Episode 69'
SBS Food, 3:30pm, Thu, 18 Jun 2026, 30 minutes
REPEAT
Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 69
Recording Options
Friday, June 19
7:30am
My Market Kitchen ‘Series 6, Episode 69’
SBS Food
My Market Kitchen
'Series 6, Episode 69'
SBS Food, 7:30am, Fri, 19 Jun 2026, 30 minutes
REPEAT
Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 69
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 3:30pm, Fri, 19 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
Saturday, June 20
7:30am
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 7:30am, Sat, 20 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
2:30pm
My Market Kitchen ‘Series 6, Episode 70’
SBS Food
My Market Kitchen
'Series 6, Episode 70'
SBS Food, 2:30pm, Sat, 20 Jun 2026, 30 minutes
REPEAT
Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. Mike grills pumpkin with miso puree at the Market. Matt wraps up the series with steak with pepper sauce on Makepeace Island.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 70
Recording Options
Sunday, June 21
8:30am
My Market Kitchen ‘Series 9, Episode 17’
10
My Market Kitchen
'Series 9, Episode 17'
10, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
My Market Kitchen ‘Series 9, Episode 17’
10 HD
My Market Kitchen
'Series 9, Episode 17'
10 HD, 8:30am, Sun, 21 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 17
Recording Options
Monday, June 22
3:30pm
My Market Kitchen ‘Series 6, episode 1’
SBS Food
My Market Kitchen
'Series 6, episode 1'
SBS Food, 3:30pm, Mon, 22 Jun 2026, 30 minutes
REPEAT
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 1
Recording Options
Tuesday, June 23
7:30am
My Market Kitchen ‘Series 6, episode 1’
SBS Food
My Market Kitchen
'Series 6, episode 1'
SBS Food, 7:30am, Tue, 23 Jun 2026, 30 minutes
REPEAT
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 1
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 2’
SBS Food
My Market Kitchen
'Series 6, Episode 2'
SBS Food, 3:30pm, Tue, 23 Jun 2026, 30 minutes
REPEAT
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 2
Recording Options
Wednesday, June 24
7:30am
My Market Kitchen ‘Series 6, Episode 2’
SBS Food
My Market Kitchen
'Series 6, Episode 2'
SBS Food, 7:30am, Wed, 24 Jun 2026, 30 minutes
REPEAT
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 2
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 3’
SBS Food
My Market Kitchen
'Series 6, Episode 3'
SBS Food, 3:30pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 3
Recording Options
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