My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Saturday, June 6
7:30am
My Market Kitchen ‘Series 6, Episode 60’
SBS Food
My Market Kitchen
'Series 6, Episode 60'
SBS Food, 7:30am, Sat, 6 Jun 2026, 30 minutes
REPEAT
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 60
Recording Options
1:30pm
My Market Kitchen ‘Series 6, Episode 60’
SBS Food
My Market Kitchen
'Series 6, Episode 60'
SBS Food, 1:30pm, Sat, 6 Jun 2026, 30 minutes
REPEAT
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 60
Recording Options
Sunday, June 7
8:30am
My Market Kitchen ‘Series 9, Episode 15’
10
My Market Kitchen
'Series 9, Episode 15'
10, 8:30am, Sun, 7 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 15
Recording Options
My Market Kitchen ‘Series 9, Episode 15’
10 HD
My Market Kitchen
'Series 9, Episode 15'
10 HD, 8:30am, Sun, 7 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 15
Recording Options
Monday, June 8
3:30pm
My Market Kitchen ‘Series 6, Episode 61’
SBS Food
My Market Kitchen
'Series 6, Episode 61'
SBS Food, 3:30pm, Mon, 8 Jun 2026, 30 minutes
REPEAT
Matt serves up crispy Sichuan pork spareribs in Pomona, Queensland, while Laura shares a family favourite, Saltimbocca, in the Adelaide Hills. Mike crafts a refreshing salmon poke bowl using fresh market produce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 61
Recording Options
Tuesday, June 9
7:30am
My Market Kitchen ‘Series 6, Episode 61’
SBS Food
My Market Kitchen
'Series 6, Episode 61'
SBS Food, 7:30am, Tue, 9 Jun 2026, 30 minutes
REPEAT
Matt serves up crispy Sichuan pork spareribs in Pomona, Queensland, while Laura shares a family favourite, Saltimbocca, in the Adelaide Hills. Mike crafts a refreshing salmon poke bowl using fresh market produce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 61
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 62’
SBS Food
My Market Kitchen
'Series 6, Episode 62'
SBS Food, 3:30pm, Tue, 9 Jun 2026, 30 minutes
REPEAT
Laura joins Chef Terry for a zesty Thai beef salad, while Matt whips up crispy honey & miso prawns on Queensland's Makepeace Island. Mike showcases three delectable ways to cook zucchini, and Matt adds a spicy kick to the table with his peanut relish.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 62
Recording Options
Wednesday, June 10
7:30am
My Market Kitchen ‘Series 6, Episode 62’
SBS Food
My Market Kitchen
'Series 6, Episode 62'
SBS Food, 7:30am, Wed, 10 Jun 2026, 30 minutes
REPEAT
Laura joins Chef Terry for a zesty Thai beef salad, while Matt whips up crispy honey & miso prawns on Queensland's Makepeace Island. Mike showcases three delectable ways to cook zucchini, and Matt adds a spicy kick to the table with his peanut relish.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 62
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 63’
SBS Food
My Market Kitchen
'Series 6, Episode 63'
SBS Food, 3:30pm, Wed, 10 Jun 2026, 30 minutes
REPEAT
Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a flavourful vegetarian broccoli and paneer curry.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 63
Recording Options
Thursday, June 11
7:30am
My Market Kitchen ‘Series 6, Episode 63’
SBS Food
My Market Kitchen
'Series 6, Episode 63'
SBS Food, 7:30am, Thu, 11 Jun 2026, 30 minutes
REPEAT
Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a flavourful vegetarian broccoli and paneer curry.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 63
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 64’
SBS Food
My Market Kitchen
'Series 6, Episode 64'
SBS Food, 3:30pm, Thu, 11 Jun 2026, 30 minutes
REPEAT
Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide, while Mike ventures to Taggerty, Victoria, to prepare wood cooked bananas for a local celebrity.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 64
Recording Options
Friday, June 12
7:30am
My Market Kitchen ‘Series 6, Episode 64’
SBS Food
My Market Kitchen
'Series 6, Episode 64'
SBS Food, 7:30am, Fri, 12 Jun 2026, 30 minutes
REPEAT
Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide, while Mike ventures to Taggerty, Victoria, to prepare wood cooked bananas for a local celebrity.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 64
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 65’
SBS Food
My Market Kitchen
'Series 6, Episode 65'
SBS Food, 3:30pm, Fri, 12 Jun 2026, 30 minutes
REPEAT
Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. Plus, Matt shares his family's secret midweek ingredient pizza dough recipe.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 65
Recording Options
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