My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Sunday, May 24
8:30am
My Market Kitchen ‘Series 9, Episode 13’
10
My Market Kitchen
'Series 9, Episode 13'
10, 8:30am, Sun, 24 May 2026, 10 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 13
Recording Options
My Market Kitchen ‘Series 9, Episode 13’
10 HD
My Market Kitchen
'Series 9, Episode 13'
10 HD, 8:30am, Sun, 24 May 2026, 10 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 13
Recording Options
Monday, May 25
3:30pm
My Market Kitchen ‘Series 6, Episode 51’
SBS Food
My Market Kitchen
'Series 6, Episode 51'
SBS Food, 3:30pm, Mon, 25 May 2026, 30 minutes
REPEAT
Laura's with her chef husband Max at the fabulous Mt Lofty House in the Adelaide Hills, where Max makes one of his favourite late-night dishes, spiced pork ragu with ricotta gnocchi.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 51
Recording Options
Tuesday, May 26
7:30am
My Market Kitchen ‘Series 6, Episode 51’
SBS Food
My Market Kitchen
'Series 6, Episode 51'
SBS Food, 7:30am, Tue, 26 May 2026, 30 minutes
REPEAT
Laura's with her chef husband Max at the fabulous Mt Lofty House in the Adelaide Hills, where Max makes one of his favourite late-night dishes, spiced pork ragu with ricotta gnocchi.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 51
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 52’
SBS Food
My Market Kitchen
'Series 6, Episode 52'
SBS Food, 3:30pm, Tue, 26 May 2026, 30 minutes
REPEAT
Food and travel journalist Sofia Levin joins Mike in the market kitchen and takes us on a journey to South Korea as she prepares her kimchi udon noodles. Up next, Sweet Greek's Kathy Tsaples makes a fresh dish of black-eyed peas and spinach.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 52
Recording Options
Wednesday, May 27
7:30am
My Market Kitchen ‘Series 6, Episode 52’
SBS Food
My Market Kitchen
'Series 6, Episode 52'
SBS Food, 7:30am, Wed, 27 May 2026, 30 minutes
REPEAT
Food and travel journalist Sofia Levin joins Mike in the market kitchen and takes us on a journey to South Korea as she prepares her kimchi udon noodles. Up next, Sweet Greek's Kathy Tsaples makes a fresh dish of black-eyed peas and spinach.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 52
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 53’
SBS Food
My Market Kitchen
'Series 6, Episode 53'
SBS Food, 3:30pm, Wed, 27 May 2026, 30 minutes
REPEAT
To kick off the show, we're in tropical Noosa with Matt cooking a dish that's beautiful, interesting, and refreshing - pickled papaya salad. Then we're outdoors with Mann about town, David Mann, who's helping Mike to prepare a dish he has never tried, harissa glazed octopus on toast.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 53
Recording Options
Thursday, May 28
7:30am
My Market Kitchen ‘Series 6, Episode 53’
SBS Food
My Market Kitchen
'Series 6, Episode 53'
SBS Food, 7:30am, Thu, 28 May 2026, 30 minutes
REPEAT
To kick off the show, we're in tropical Noosa with Matt cooking a dish that's beautiful, interesting, and refreshing - pickled papaya salad. Then we're outdoors with Mann about town, David Mann, who's helping Mike to prepare a dish he has never tried, harissa glazed octopus on toast.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 53
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 54’
SBS Food
My Market Kitchen
'Series 6, Episode 54'
SBS Food, 3:30pm, Thu, 28 May 2026, 30 minutes
REPEAT
Mike goes market shopping for ingredients for his tempura fish tacos. Up next, chef Tobie Puttock prepares a vegan dish for the whole family with his chilli non-carne. Matt cooks a stunning dessert, orange and poppyseed cake.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 54
Recording Options
Friday, May 29
7:30am
My Market Kitchen ‘Series 6, Episode 54’
SBS Food
My Market Kitchen
'Series 6, Episode 54'
SBS Food, 7:30am, Fri, 29 May 2026, 30 minutes
REPEAT
Mike goes market shopping for ingredients for his tempura fish tacos. Up next, chef Tobie Puttock prepares a vegan dish for the whole family with his chilli non-carne. Matt cooks a stunning dessert, orange and poppyseed cake.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 54
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 55’
SBS Food
My Market Kitchen
'Series 6, Episode 55'
SBS Food, 3:30pm, Fri, 29 May 2026, 30 minutes
REPEAT
Matt is in sunny Queensland making a biscuit that fuses two cultures - chai spiced biscotti. Mike heads to the farm with farmer Catherine Velisha making a delicious cauliflower steak with cauliflower puree. Laura is at Mt Lofty House.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 55
Recording Options
Saturday, May 30
7:30am
My Market Kitchen ‘Series 6, Episode 55’
SBS Food
My Market Kitchen
'Series 6, Episode 55'
SBS Food, 7:30am, Sat, 30 May 2026, 30 minutes
REPEAT
Matt is in sunny Queensland making a biscuit that fuses two cultures - chai spiced biscotti. Mike heads to the farm with farmer Catherine Velisha making a delicious cauliflower steak with cauliflower puree. Laura is at Mt Lofty House.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 55
Recording Options
2:00pm
My Market Kitchen ‘Series 6, Episode 55’
SBS Food
My Market Kitchen
'Series 6, Episode 55'
SBS Food, 2:00pm, Sat, 30 May 2026, 30 minutes
REPEAT
Matt is in sunny Queensland making a biscuit that fuses two cultures - chai spiced biscotti. Mike heads to the farm with farmer Catherine Velisha making a delicious cauliflower steak with cauliflower puree. Laura is at Mt Lofty House.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 55
Recording Options
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