My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Wednesday, November 26
7:30am
My Market Kitchen ‘Episode 5, Episode 67’
SBS Food
My Market Kitchen
'Episode 5, Episode 67'
SBS Food, 7:30am, Wed, 26 Nov 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 67
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 7’
SBS Food
My Market Kitchen
'Series 5, Episode 7'
SBS Food, 8:30am, Wed, 26 Nov 2025, 30 minutes
REPEAT
Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 7
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 68’
SBS Food
My Market Kitchen
'Series 5, Episode 68'
SBS Food, 3:30pm, Wed, 26 Nov 2025, 30 minutes
REPEAT
Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 68
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 8’
SBS Food
My Market Kitchen
'Series 5, Episode 8'
SBS Food, 4:30pm, Wed, 26 Nov 2025, 30 minutes
REPEAT
Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart your new go-to favourites.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 8
Recording Options
Thursday, November 27
7:30am
My Market Kitchen ‘Series 5, Episode 68’
SBS Food
My Market Kitchen
'Series 5, Episode 68'
SBS Food, 7:30am, Thu, 27 Nov 2025, 30 minutes
REPEAT
Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 68
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 8’
SBS Food
My Market Kitchen
'Series 5, Episode 8'
SBS Food, 8:30am, Thu, 27 Nov 2025, 30 minutes
REPEAT
Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart your new go-to favourites.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 8
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 69’
SBS Food
My Market Kitchen
'Series 5, Episode 69'
SBS Food, 3:30pm, Thu, 27 Nov 2025, 30 minutes
REPEAT
Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 69
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 9’
SBS Food
My Market Kitchen
'Series 5, Episode 9'
SBS Food, 4:30pm, Thu, 27 Nov 2025, 30 minutes
REPEAT
Join Ben as he makes a showstopping lamb wellington, and then uses the leftovers to whip up an elegant bowl of mushroom, olive and ricotta fusilli.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 9
Recording Options
Friday, November 28
7:30am
My Market Kitchen ‘Series 5, Episode 69’
SBS Food
My Market Kitchen
'Series 5, Episode 69'
SBS Food, 7:30am, Fri, 28 Nov 2025, 30 minutes
REPEAT
Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 69
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 9’
SBS Food
My Market Kitchen
'Series 5, Episode 9'
SBS Food, 8:30am, Fri, 28 Nov 2025, 30 minutes
REPEAT
Join Ben as he makes a showstopping lamb wellington, and then uses the leftovers to whip up an elegant bowl of mushroom, olive and ricotta fusilli.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 9
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 70’
SBS Food
My Market Kitchen
'Series 5, Episode 70'
SBS Food, 3:30pm, Fri, 28 Nov 2025, 30 minutes
REPEAT
Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 70
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 10’
SBS Food
My Market Kitchen
'Series 5, Episode 10'
SBS Food, 4:30pm, Fri, 28 Nov 2025, 30 minutes
REPEAT
Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 10
Recording Options
Saturday, November 29
7:30am
My Market Kitchen ‘Series 5, Episode 70’
SBS Food
My Market Kitchen
'Series 5, Episode 70'
SBS Food, 7:30am, Sat, 29 Nov 2025, 30 minutes
REPEAT
Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 70
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 10’
SBS Food
My Market Kitchen
'Series 5, Episode 10'
SBS Food, 8:30am, Sat, 29 Nov 2025, 30 minutes
REPEAT
Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 10
Recording Options
Monday, December 1
9:00am
My Market Kitchen ‘Series 9, Episode 46’
10 Peach
My Market Kitchen
'Series 9, Episode 46'
10 Peach, 9:00am, Mon, 1 Dec 2025, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 46
Recording Options
11:30am
My Market Kitchen ‘Series 9, Episode 1’
10
My Market Kitchen
'Series 9, Episode 1'
10, 11:30am, Mon, 1 Dec 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 1
Recording Options
My Market Kitchen ‘Series 9, Episode 1’
10 HD
My Market Kitchen
'Series 9, Episode 1'
10 HD, 11:30am, Mon, 1 Dec 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 1
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 71’
SBS Food
My Market Kitchen
'Series 5, Episode 71'
SBS Food, 3:30pm, Mon, 1 Dec 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 71
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 11’
SBS Food
My Market Kitchen
'Series 5, Episode 11'
SBS Food, 4:30pm, Mon, 1 Dec 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan joins Ben to put a twist on cranberry scones. Then they create a Mapo Tofu dish, Turkish delight and a spice-filled Moroccan snapper tagine.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 11
Recording Options
Tuesday, December 2
8:00am
My Market Kitchen ‘Series 5, Episode 71’
SBS Food
My Market Kitchen
'Series 5, Episode 71'
SBS Food, 8:00am, Tue, 2 Dec 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 71
Recording Options
9:00am
My Market Kitchen ‘Series 5, Episode 11’
SBS Food
My Market Kitchen
'Series 5, Episode 11'
SBS Food, 9:00am, Tue, 2 Dec 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan joins Ben to put a twist on cranberry scones. Then they create a Mapo Tofu dish, Turkish delight and a spice-filled Moroccan snapper tagine.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 11
Recording Options
11:30am
My Market Kitchen ‘Series 9, Episode 2’
10
My Market Kitchen
'Series 9, Episode 2'
10, 11:30am, Tue, 2 Dec 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 2
Recording Options
My Market Kitchen ‘Series 9, Episode 2’
10 HD
My Market Kitchen
'Series 9, Episode 2'
10 HD, 11:30am, Tue, 2 Dec 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 2
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 72’
SBS Food
My Market Kitchen
'Series 5, Episode 72'
SBS Food, 3:30pm, Tue, 2 Dec 2025, 30 minutes
REPEAT
Ben goes on a bread-baking odyssey, making a rustic white loaf and Italian muffuletta.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 72
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 12’
SBS Food
My Market Kitchen
'Series 5, Episode 12'
SBS Food, 4:30pm, Tue, 2 Dec 2025, 30 minutes
REPEAT
Ben returns to his English roots with Toad In The Hole, then shares a stress-free midweek dinner: tray bake chicken maryland.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 12
Recording Options
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