My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Wednesday, November 19
7:30am
My Market Kitchen ‘Series 5, Episode 62’
SBS Food
My Market Kitchen
'Series 5, Episode 62'
SBS Food, 7:30am, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 62
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 2’
SBS Food
My Market Kitchen
'Series 5, Episode 2'
SBS Food, 8:30am, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 2
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 63’
SBS Food
My Market Kitchen
'Series 5, Episode 63'
SBS Food, 3:30pm, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 63
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 3’
SBS Food
My Market Kitchen
'Series 5, Episode 3'
SBS Food, 4:30pm, Wed, 19 Nov 2025, 30 minutes
REPEAT
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 3
Recording Options
Thursday, November 20
7:30am
My Market Kitchen ‘Series 5, Episode 63’
SBS Food
My Market Kitchen
'Series 5, Episode 63'
SBS Food, 7:30am, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 63
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 3’
SBS Food
My Market Kitchen
'Series 5, Episode 3'
SBS Food, 8:30am, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 3
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 64’
SBS Food
My Market Kitchen
'Series 5, Episode 64'
SBS Food, 3:30pm, Thu, 20 Nov 2025, 30 minutes
REPEAT
Zev teaches Ben the key to making the perfect bagels and apple pie.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 64
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 4’
SBS Food
My Market Kitchen
'Series 5, Episode 4'
SBS Food, 4:30pm, Thu, 20 Nov 2025, 30 minutes
REPEAT
Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 4
Recording Options
Friday, November 21
7:30am
My Market Kitchen ‘Series 5, Episode 64’
SBS Food
My Market Kitchen
'Series 5, Episode 64'
SBS Food, 7:30am, Fri, 21 Nov 2025, 30 minutes
REPEAT
Zev teaches Ben the key to making the perfect bagels and apple pie.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 64
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 4’
SBS Food
My Market Kitchen
'Series 5, Episode 4'
SBS Food, 8:30am, Fri, 21 Nov 2025, 30 minutes
REPEAT
Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 4
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 65’
SBS Food
My Market Kitchen
'Series 5, Episode 65'
SBS Food, 3:30pm, Fri, 21 Nov 2025, 30 minutes
REPEAT
Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 65
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 5’
SBS Food
My Market Kitchen
'Series 5, Episode 5'
SBS Food, 4:30pm, Fri, 21 Nov 2025, 30 minutes
REPEAT
Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 5
Recording Options
Saturday, November 22
7:30am
My Market Kitchen ‘Series 5, Episode 65’
SBS Food
My Market Kitchen
'Series 5, Episode 65'
SBS Food, 7:30am, Sat, 22 Nov 2025, 30 minutes
REPEAT
Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 65
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 5’
SBS Food
My Market Kitchen
'Series 5, Episode 5'
SBS Food, 8:30am, Sat, 22 Nov 2025, 30 minutes
REPEAT
Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 5
Recording Options
10:00am
My Market Kitchen ‘Series 9, Episode 5’
10
My Market Kitchen
'Series 9, Episode 5'
10, 10:00am, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 5
Recording Options
My Market Kitchen ‘Series 9, Episode 5’
10 HD
My Market Kitchen
'Series 9, Episode 5'
10 HD, 10:00am, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 5
Recording Options
4:00pm
My Market Kitchen ‘Series 9, Episode 6’
10
My Market Kitchen
'Series 9, Episode 6'
10, 4:00pm, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 6
Recording Options
My Market Kitchen ‘Series 9, Episode 6’
10 HD
My Market Kitchen
'Series 9, Episode 6'
10 HD, 4:00pm, Sat, 22 Nov 2025, 30 minutes
REPEAT
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 6
Recording Options
Monday, November 24
9:00am
My Market Kitchen ‘Series 9, Episode 45’
10 Peach
My Market Kitchen
'Series 9, Episode 45'
10 Peach, 9:00am, Mon, 24 Nov 2025, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 45
Recording Options
3:30pm
My Market Kitchen ‘Series 5, Episode 66’
SBS Food
My Market Kitchen
'Series 5, Episode 66'
SBS Food, 3:30pm, Mon, 24 Nov 2025, 30 minutes
REPEAT
Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 66
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 6’
SBS Food
My Market Kitchen
'Series 5, Episode 6'
SBS Food, 4:30pm, Mon, 24 Nov 2025, 30 minutes
REPEAT
Ben takes a mozzarella masterclass, then whips up a fresh buttermilk and burnt onion iceberg salad.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 6
Recording Options
Tuesday, November 25
7:30am
My Market Kitchen ‘Series 5, Episode 66’
SBS Food
My Market Kitchen
'Series 5, Episode 66'
SBS Food, 7:30am, Tue, 25 Nov 2025, 30 minutes
REPEAT
Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 66
Recording Options
8:30am
My Market Kitchen ‘Series 5, Episode 6’
SBS Food
My Market Kitchen
'Series 5, Episode 6'
SBS Food, 8:30am, Tue, 25 Nov 2025, 30 minutes
REPEAT
Ben takes a mozzarella masterclass, then whips up a fresh buttermilk and burnt onion iceberg salad.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 6
Recording Options
3:30pm
My Market Kitchen ‘Episode 5, Episode 67’
SBS Food
My Market Kitchen
'Episode 5, Episode 67'
SBS Food, 3:30pm, Tue, 25 Nov 2025, 30 minutes
REPEAT
Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 67
Recording Options
4:30pm
My Market Kitchen ‘Series 5, Episode 7’
SBS Food
My Market Kitchen
'Series 5, Episode 7'
SBS Food, 4:30pm, Tue, 25 Nov 2025, 30 minutes
REPEAT
Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
Ben O'donoghue
Series, Australia, English, Lifestyle, Cooking, Season 5 Episode 7
Recording Options
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