My Market Kitchen
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My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Sunday, July 12
11:00am
My Market Kitchen ‘Series 9, Episode 20’
10
My Market Kitchen
'Series 9, Episode 20'
10, 11:00am, Sun, 12 Jul 2026, 10 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 20
Recording Options
My Market Kitchen ‘Series 9, Episode 20’
10 HD
My Market Kitchen
'Series 9, Episode 20'
10 HD, 11:00am, Sun, 12 Jul 2026, 10 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 20
Recording Options
Monday, July 13
3:30pm
My Market Kitchen ‘Series 6, Episode 16’
SBS Food
My Market Kitchen
'Series 6, Episode 16'
SBS Food, 3:30pm, Mon, 13 Jul 2026, 30 minutes
REPEAT
Laura showcases the best of Adelaide's produce in her grilled peach salad with burrata and prosciutto. Mike crafts the ultimate steak sandwich. Matt craft his delicious Reuben Sando.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 16
Recording Options
Tuesday, July 14
7:30am
My Market Kitchen ‘Series 6, Episode 16’
SBS Food
My Market Kitchen
'Series 6, Episode 16'
SBS Food, 7:30am, Tue, 14 Jul 2026, 30 minutes
REPEAT
Laura showcases the best of Adelaide's produce in her grilled peach salad with burrata and prosciutto. Mike crafts the ultimate steak sandwich. Matt craft his delicious Reuben Sando.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 16
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 17’
SBS Food
My Market Kitchen
'Series 6, Episode 17'
SBS Food, 3:30pm, Tue, 14 Jul 2026, 30 minutes
REPEAT
Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 17
Recording Options
Wednesday, July 15
7:30am
My Market Kitchen ‘Series 6, Episode 17’
SBS Food
My Market Kitchen
'Series 6, Episode 17'
SBS Food, 7:30am, Wed, 15 Jul 2026, 30 minutes
REPEAT
Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 17
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 18’
SBS Food
My Market Kitchen
'Series 6, Episode 18'
SBS Food, 3:30pm, Wed, 15 Jul 2026, 30 minutes
REPEAT
Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 18
Recording Options
Thursday, July 16
7:30am
My Market Kitchen ‘Series 6, Episode 18’
SBS Food
My Market Kitchen
'Series 6, Episode 18'
SBS Food, 7:30am, Thu, 16 Jul 2026, 30 minutes
REPEAT
Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 18
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 19’
SBS Food
My Market Kitchen
'Series 6, Episode 19'
SBS Food, 3:30pm, Thu, 16 Jul 2026, 30 minutes
REPEAT
Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 19
Recording Options
Friday, July 17
7:30am
My Market Kitchen ‘Series 6, Episode 19’
SBS Food
My Market Kitchen
'Series 6, Episode 19'
SBS Food, 7:30am, Fri, 17 Jul 2026, 30 minutes
REPEAT
Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 19
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 20’
SBS Food
My Market Kitchen
'Series 6, Episode 20'
SBS Food, 3:30pm, Fri, 17 Jul 2026, 30 minutes
REPEAT
Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 20
Recording Options
Saturday, July 18
7:30am
My Market Kitchen ‘Series 6, Episode 20’
SBS Food
My Market Kitchen
'Series 6, Episode 20'
SBS Food, 7:30am, Sat, 18 Jul 2026, 30 minutes
REPEAT
Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 20
Recording Options
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