My Market Kitchen
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
My Market Kitchen (2016)
As all the best chefs will tell you, the best cooking is always in-synch with the seasons, and where better to get seasonal produce than from the farmer's markets. So. Welcome to Melbourne's Queen Victoria Market, and the fresh-as produce you can find there. Masterchef 2013 winner Emma Dean and runner up Lynton Tapp, host.
Emma Dean, Lynton Tapp
Series, 2016, Cooking, Lifestyle
Recording Options
My Market Kitchen - TV Showtimes
Friday, June 12
7:30am
My Market Kitchen ‘Series 6, Episode 64’
SBS Food
My Market Kitchen
'Series 6, Episode 64'
SBS Food, 7:30am, Fri, 12 Jun 2026, 30 minutes
REPEAT
Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide, while Mike ventures to Taggerty, Victoria, to prepare wood cooked bananas for a local celebrity.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 64
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 65’
SBS Food
My Market Kitchen
'Series 6, Episode 65'
SBS Food, 3:30pm, Fri, 12 Jun 2026, 30 minutes
REPEAT
Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. Plus, Matt shares his family's secret midweek ingredient pizza dough recipe.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 65
Recording Options
Saturday, June 13
7:30am
My Market Kitchen ‘Series 6, Episode 65’
SBS Food
My Market Kitchen
'Series 6, Episode 65'
SBS Food, 7:30am, Sat, 13 Jun 2026, 30 minutes
REPEAT
Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. Plus, Matt shares his family's secret midweek ingredient pizza dough recipe.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 65
Recording Options
Sunday, June 14
8:30am
My Market Kitchen ‘Series 9, Episode 16’
10
My Market Kitchen
'Series 9, Episode 16'
10, 8:30am, Sun, 14 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 16
Recording Options
My Market Kitchen ‘Series 9, Episode 16’
10 HD
My Market Kitchen
'Series 9, Episode 16'
10 HD, 8:30am, Sun, 14 Jun 2026, 30 minutes
REPEAT
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 9 Episode 16
Recording Options
Monday, June 15
3:30pm
My Market Kitchen ‘Series 6, Episode 66’
SBS Food
My Market Kitchen
'Series 6, Episode 66'
SBS Food, 3:30pm, Mon, 15 Jun 2026, 30 minutes
REPEAT
Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. Mike crafts a simple yet delicious breaded squid with lemon mayonnaise. To cap it off, Matt cooks up fast and flavourful chicken and chorizo meatballs in Pomona, Queensland.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 66
Recording Options
Tuesday, June 16
7:30am
My Market Kitchen ‘Series 6, Episode 66’
SBS Food
My Market Kitchen
'Series 6, Episode 66'
SBS Food, 7:30am, Tue, 16 Jun 2026, 30 minutes
REPEAT
Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. Mike crafts a simple yet delicious breaded squid with lemon mayonnaise. To cap it off, Matt cooks up fast and flavourful chicken and chorizo meatballs in Pomona, Queensland.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 66
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 67’
SBS Food
My Market Kitchen
'Series 6, Episode 67'
SBS Food, 3:30pm, Tue, 16 Jun 2026, 30 minutes
REPEAT
Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets, nashi pear, and Kohlrabi slaw. Pastry Chef Kay-Lene Tan and Executive Chef Adam D'Sylva engage in a sweet versus savory battle. Laura closes with BBQ lamb cutlets with smokey gremolata.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 67
Recording Options
Wednesday, June 17
7:30am
My Market Kitchen ‘Series 6, Episode 67’
SBS Food
My Market Kitchen
'Series 6, Episode 67'
SBS Food, 7:30am, Wed, 17 Jun 2026, 30 minutes
REPEAT
Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets, nashi pear, and Kohlrabi slaw. Pastry Chef Kay-Lene Tan and Executive Chef Adam D'Sylva engage in a sweet versus savory battle. Laura closes with BBQ lamb cutlets with smokey gremolata.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 67
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 68’
SBS Food
My Market Kitchen
'Series 6, Episode 68'
SBS Food, 3:30pm, Wed, 17 Jun 2026, 30 minutes
REPEAT
Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. Matt heads to the iconic Noosa Lifesavers Club for BBQ snapper with almond cream.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 68
Recording Options
Thursday, June 18
7:30am
My Market Kitchen ‘Series 6, Episode 68’
SBS Food
My Market Kitchen
'Series 6, Episode 68'
SBS Food, 7:30am, Thu, 18 Jun 2026, 30 minutes
REPEAT
Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. Matt heads to the iconic Noosa Lifesavers Club for BBQ snapper with almond cream.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 68
Recording Options
3:30pm
My Market Kitchen ‘Series 6, Episode 69’
SBS Food
My Market Kitchen
'Series 6, Episode 69'
SBS Food, 3:30pm, Thu, 18 Jun 2026, 30 minutes
REPEAT
Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.
Emma Dean, Lynton Tapp
Series, Australia, English, Lifestyle, Cooking, Season 6 Episode 69
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
