Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Tuesday, October 28
7:30am
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 7:30am, Tue, 28 Oct 2025, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Ali & Mitch’
NITV
Kriol Kitchen
'Broome: Ali & Mitch'
NITV, 2:00pm, Tue, 28 Oct 2025, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Kriol Kitchen ‘Broome: Ali & Mitch’
NITV HD
Kriol Kitchen
'Broome: Ali & Mitch'
NITV HD, 2:00pm, Tue, 28 Oct 2025, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
SBS Food, 2:30pm, Tue, 28 Oct 2025, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, October 29
7:30am
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
SBS Food, 7:30am, Wed, 29 Oct 2025, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Ali And Mitch’
NITV
Kriol Kitchen
'Broome: Ali And Mitch'
NITV, 2:00pm, Wed, 29 Oct 2025, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Ali And Mitch’
NITV HD
Kriol Kitchen
'Broome: Ali And Mitch'
NITV HD, 2:00pm, Wed, 29 Oct 2025, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’
SBS Food
Kriol Kitchen
'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'
SBS Food, 2:30pm, Wed, 29 Oct 2025, 30 minutes
REPEAT
Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, October 30
7:30am
Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’
SBS Food
Kriol Kitchen
'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'
SBS Food, 7:30am, Thu, 30 Oct 2025, 30 minutes
REPEAT
Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Pat Torres’
NITV
Kriol Kitchen
'Broome: Pat Torres'
NITV, 2:00pm, Thu, 30 Oct 2025, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Pat Torres’
NITV HD
Kriol Kitchen
'Broome: Pat Torres'
NITV HD, 2:00pm, Thu, 30 Oct 2025, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’
SBS Food
Kriol Kitchen
'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'
SBS Food, 2:30pm, Thu, 30 Oct 2025, 30 minutes
REPEAT
Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Friday, October 31
7:30am
Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’
SBS Food
Kriol Kitchen
'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'
SBS Food, 7:30am, Fri, 31 Oct 2025, 30 minutes
REPEAT
Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
NITV
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
NITV, 2:00pm, Fri, 31 Oct 2025, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
NITV HD
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
NITV HD, 2:00pm, Fri, 31 Oct 2025, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
SBS Food, 2:30pm, Fri, 31 Oct 2025, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
Saturday, November 1
7:30am
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
SBS Food, 7:30am, Sat, 1 Nov 2025, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
1:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
SBS Food, 1:30pm, Sat, 1 Nov 2025, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
Monday, November 3
2:00pm
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
NITV
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
NITV, 2:00pm, Mon, 3 Nov 2025, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
NITV HD
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
NITV HD, 2:00pm, Mon, 3 Nov 2025, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’
SBS Food
Kriol Kitchen
'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'
SBS Food, 2:30pm, Mon, 3 Nov 2025, 30 minutes
REPEAT
In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
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