Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Thursday, April 16

6:30am

Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’

SBS Food

Kriol Kitchen

'Broome: Carol, Amy And Lexie Tang Wei'

SBS Food, 6:30am, Thu, 16 Apr 2026, 30 minutes

REPEAT

Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Broome: Neil Hamaguchi’

SBS Food

Kriol Kitchen

'Broome: Neil Hamaguchi'

SBS Food, 2:30pm, Thu, 16 Apr 2026, 30 minutes

REPEAT

Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, April 17

6:30am

Kriol Kitchen ‘Broome: Neil Hamaguchi’

SBS Food

Kriol Kitchen

'Broome: Neil Hamaguchi'

SBS Food, 6:30am, Fri, 17 Apr 2026, 30 minutes

REPEAT

Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Goobaragun: Kathleen Cox’

SBS Food

Kriol Kitchen

'Goobaragun: Kathleen Cox'

SBS Food, 2:30pm, Fri, 17 Apr 2026, 30 minutes

REPEAT

Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Saturday, April 18

6:30am

Kriol Kitchen ‘Goobaragun: Kathleen Cox’

SBS Food

Kriol Kitchen

'Goobaragun: Kathleen Cox'

SBS Food, 6:30am, Sat, 18 Apr 2026, 30 minutes

REPEAT

Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Monday, April 20

2:30pm

Kriol Kitchen ‘Minarinyj: Sylvia Clarke’

SBS Food

Kriol Kitchen

'Minarinyj: Sylvia Clarke'

SBS Food, 2:30pm, Mon, 20 Apr 2026, 30 minutes

REPEAT

Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Tuesday, April 21

6:30am

Kriol Kitchen ‘Minarinyj: Sylvia Clarke’

SBS Food

Kriol Kitchen

'Minarinyj: Sylvia Clarke'

SBS Food, 6:30am, Tue, 21 Apr 2026, 30 minutes

REPEAT

Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Broome: Ali & Mitch’

SBS Food

Kriol Kitchen

'Broome: Ali & Mitch'

SBS Food, 2:30pm, Tue, 21 Apr 2026, 30 minutes

REPEAT

Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8


Wednesday, April 22

6:30am

Kriol Kitchen ‘Broome: Ali & Mitch’

SBS Food

Kriol Kitchen

'Broome: Ali & Mitch'

SBS Food, 6:30am, Wed, 22 Apr 2026, 30 minutes

REPEAT

Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8


2:30pm

Kriol Kitchen ‘Broome: Ali And Mitch’

SBS Food

Kriol Kitchen

'Broome: Ali And Mitch'

SBS Food, 2:30pm, Wed, 22 Apr 2026, 30 minutes

REPEAT

Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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