Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Friday, October 9
6:30am
Kriol Kitchen ‘Goobaragun: Kathleen Cox’
SBS Food
Kriol Kitchen
'Goobaragun: Kathleen Cox'
SBS Food, 6:30am, Fri, 9 Oct 2026, 30 minutes
REPEAT
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Veronica Francis’
NITV
Kriol Kitchen
'Broome: Veronica Francis'
NITV, 2:00pm, Fri, 9 Oct 2026, 30 minutes
REPEAT
Beef Curry using foundation spices & Ikam Bilis with Chilli & Eggs: In this episode we enjoy the culinary skills of Veronica Francis who draws on her Malaysian influences from her father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Veronica Francis’
NITV HD
Kriol Kitchen
'Broome: Veronica Francis'
NITV HD, 2:00pm, Fri, 9 Oct 2026, 30 minutes
REPEAT
Beef Curry using foundation spices & Ikam Bilis with Chilli & Eggs: In this episode we enjoy the culinary skills of Veronica Francis who draws on her Malaysian influences from her father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Minarinyj: Sylvia Clarke’
SBS Food
Kriol Kitchen
'Minarinyj: Sylvia Clarke'
SBS Food, 2:30pm, Fri, 9 Oct 2026, 30 minutes
REPEAT
Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, October 10
6:30am
Kriol Kitchen ‘Minarinyj: Sylvia Clarke’
SBS Food
Kriol Kitchen
'Minarinyj: Sylvia Clarke'
SBS Food, 6:30am, Sat, 10 Oct 2026, 30 minutes
REPEAT
Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
1:00pm
Kriol Kitchen ‘Minarinyj: Sylvia Clarke’
SBS Food
Kriol Kitchen
'Minarinyj: Sylvia Clarke'
SBS Food, 1:00pm, Sat, 10 Oct 2026, 30 minutes
REPEAT
Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, October 12
2:00pm
Kriol Kitchen ‘Bindook: Brian Bin Saaban’
NITV
Kriol Kitchen
'Bindook: Brian Bin Saaban'
NITV, 2:00pm, Mon, 12 Oct 2026, 30 minutes
REPEAT
Every kriol cook boasts about his or her 'chilli crab'. Brian Bin Saaban is no exception. Dishes include chilli crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Bindook: Brian Bin Saaban’
NITV HD
Kriol Kitchen
'Bindook: Brian Bin Saaban'
NITV HD, 2:00pm, Mon, 12 Oct 2026, 30 minutes
REPEAT
Every kriol cook boasts about his or her 'chilli crab'. Brian Bin Saaban is no exception. Dishes include chilli crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Ali & Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali & Mitch'
SBS Food, 2:30pm, Mon, 12 Oct 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Tuesday, October 13
7:30am
Kriol Kitchen ‘Broome: Ali & Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali & Mitch'
SBS Food, 7:30am, Tue, 13 Oct 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
2:00pm
Kriol Kitchen ‘Yellow River: Mark Bin Sali’
NITV
Kriol Kitchen
'Yellow River: Mark Bin Sali'
NITV, 2:00pm, Tue, 13 Oct 2026, 30 minutes
REPEAT
Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Yellow River: Mark Bin Sali’
NITV HD
Kriol Kitchen
'Yellow River: Mark Bin Sali'
NITV HD, 2:00pm, Tue, 13 Oct 2026, 30 minutes
REPEAT
Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Ali And Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali And Mitch'
SBS Food, 2:30pm, Tue, 13 Oct 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, October 14
7:30am
Kriol Kitchen ‘Broome: Ali And Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali And Mitch'
SBS Food, 7:30am, Wed, 14 Oct 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’
NITV
Kriol Kitchen
'Broome: Carol, Amy And Lexie Tang Wei'
NITV, 2:00pm, Wed, 14 Oct 2026, 30 minutes
REPEAT
Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’
NITV HD
Kriol Kitchen
'Broome: Carol, Amy And Lexie Tang Wei'
NITV HD, 2:00pm, Wed, 14 Oct 2026, 30 minutes
REPEAT
Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Pat Torres’
SBS Food
Kriol Kitchen
'Broome: Pat Torres'
SBS Food, 2:30pm, Wed, 14 Oct 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, October 15
7:30am
Kriol Kitchen ‘Broome: Pat Torres’
SBS Food
Kriol Kitchen
'Broome: Pat Torres'
SBS Food, 7:30am, Thu, 15 Oct 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Neil Hamaguchi’
NITV
Kriol Kitchen
'Broome: Neil Hamaguchi'
NITV, 2:00pm, Thu, 15 Oct 2026, 30 minutes
REPEAT
Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Neil Hamaguchi’
NITV HD
Kriol Kitchen
'Broome: Neil Hamaguchi'
NITV HD, 2:00pm, Thu, 15 Oct 2026, 30 minutes
REPEAT
Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
SBS Food, 2:30pm, Thu, 15 Oct 2026, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
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