Kriol Kitchen TV Showtimes

SBS Food · 7:00am, Thu, 5 Nov 2026 · 30 minutes

REPEAT

‘Maria Morgan: Ox Tail Stew & Vegie Bake’

Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5

NITV / NITV HD · 2:00pm, Thu, 5 Nov 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper’

Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10

SBS Food · 2:30pm, Thu, 5 Nov 2026 · 30 minutes

REPEAT

‘Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan’

Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6

SBS Food · 7:00am, Fri, 6 Nov 2026 · 30 minutes

REPEAT

‘Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan’

Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6

NITV / NITV HD · 2:00pm, Fri, 6 Nov 2026 · 30 minutes

REPEAT

‘Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup’

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1

SBS Food · 2:30pm, Fri, 6 Nov 2026 · 30 minutes

REPEAT

‘Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana’

Helani Doolah: Sop Sop, Sabee Domboi, and Marinated Fried Fish With Battered Banana.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7

SBS Food · 7:00am, Sat, 7 Nov 2026 · 30 minutes

REPEAT

‘Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana’

Helani Doolah: Sop Sop, Sabee Domboi, and Marinated Fried Fish With Battered Banana.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7

NITV / NITV HD · 2:00pm, Mon, 9 Nov 2026 · 30 minutes

REPEAT

‘Neville Poelina: Orange Duck & Curry Bush Turkey’

Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2

SBS Food · 2:30pm, Mon, 9 Nov 2026 · 30 minutes

REPEAT

‘Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters’

Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8

SBS Food · 7:00am, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters’

Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8

NITV / NITV HD · 2:00pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine’

In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3

SBS Food · 2:30pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom’

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9

SBS Food · 7:00am, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom’

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9

NITV / NITV HD · 2:00pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup’

This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4

SBS Food · 2:30pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Ali Mills: Magpie Goose Curry And Fried Damper’

Performer Ali Mills cooks up a yummy Goose Curry for us and shares some songs to while away the time as her dish cooks.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10