Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Tuesday, October 21

6:30am

Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'

SBS Food, 6:30am, Tue, 21 Oct 2025, 30 minutes

REPEAT

Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1


2:00pm

Kriol Kitchen ‘Yellow River: Mark Bin Sali’

NITV

Kriol Kitchen

'Yellow River: Mark Bin Sali'

NITV, 2:00pm, Tue, 21 Oct 2025, 30 minutes

REPEAT

Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Yellow River: Mark Bin Sali’

NITV HD

Kriol Kitchen

'Yellow River: Mark Bin Sali'

NITV HD, 2:00pm, Tue, 21 Oct 2025, 30 minutes

REPEAT

Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’

SBS Food

Kriol Kitchen

'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'

SBS Food, 2:30pm, Tue, 21 Oct 2025, 30 minutes

REPEAT

Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2


Wednesday, October 22

6:30am

Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’

SBS Food

Kriol Kitchen

'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'

SBS Food, 6:30am, Wed, 22 Oct 2025, 30 minutes

REPEAT

Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2


12:00pm

Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’

NITV

Kriol Kitchen

'Broome: Carol, Amy And Lexie Tang Wei'

NITV, 12:00pm, Wed, 22 Oct 2025, 30 minutes

REPEAT

Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’

NITV HD

Kriol Kitchen

'Broome: Carol, Amy And Lexie Tang Wei'

NITV HD, 12:00pm, Wed, 22 Oct 2025, 30 minutes

REPEAT

Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’

SBS Food

Kriol Kitchen

'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'

SBS Food, 2:30pm, Wed, 22 Oct 2025, 30 minutes

REPEAT

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3


Thursday, October 23

6:30am

Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’

SBS Food

Kriol Kitchen

'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'

SBS Food, 6:30am, Thu, 23 Oct 2025, 30 minutes

REPEAT

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3


2:00pm

Kriol Kitchen ‘Broome: Neil Hamaguchi’

NITV

Kriol Kitchen

'Broome: Neil Hamaguchi'

NITV, 2:00pm, Thu, 23 Oct 2025, 30 minutes

REPEAT

Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Broome: Neil Hamaguchi’

NITV HD

Kriol Kitchen

'Broome: Neil Hamaguchi'

NITV HD, 2:00pm, Thu, 23 Oct 2025, 30 minutes

REPEAT

Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'

SBS Food, 2:30pm, Thu, 23 Oct 2025, 30 minutes

REPEAT

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, October 24

6:30am

Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'

SBS Food, 6:30am, Fri, 24 Oct 2025, 30 minutes

REPEAT

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:00pm

Kriol Kitchen ‘Goobaragun: Kathleen Cox’

NITV

Kriol Kitchen

'Goobaragun: Kathleen Cox'

NITV, 2:00pm, Fri, 24 Oct 2025, 30 minutes

REPEAT

Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Goobaragun: Kathleen Cox’

NITV HD

Kriol Kitchen

'Goobaragun: Kathleen Cox'

NITV HD, 2:00pm, Fri, 24 Oct 2025, 30 minutes

REPEAT

Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

SBS Food

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

SBS Food, 2:30pm, Fri, 24 Oct 2025, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


Saturday, October 25

6:30am

Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

SBS Food

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

SBS Food, 6:30am, Sat, 25 Oct 2025, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


Monday, October 27

2:00pm

Kriol Kitchen ‘Minarinyj: Sylvia Clarke’

NITV

Kriol Kitchen

'Minarinyj: Sylvia Clarke'

NITV, 2:00pm, Mon, 27 Oct 2025, 30 minutes

REPEAT

Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Minarinyj: Sylvia Clarke’

NITV HD

Kriol Kitchen

'Minarinyj: Sylvia Clarke'

NITV HD, 2:00pm, Mon, 27 Oct 2025, 30 minutes

REPEAT

Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’

SBS Food

Kriol Kitchen

'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'

SBS Food, 2:30pm, Mon, 27 Oct 2025, 30 minutes

REPEAT

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6


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