Kriol Kitchen TV Showtimes

SBS Food · 6:30am, Sat, 24 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad’

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 2:00pm, Sat, 24 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad’

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

NITV / NITV HD · 2:00pm, Mon, 26 Oct 2026 · 30 minutes

REPEAT

‘Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad’

Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2

SBS Food · 2:30pm, Mon, 26 Oct 2026 · 30 minutes

REPEAT

‘Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad’

Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 7:00am, Tue, 27 Oct 2026 · 30 minutes

REPEAT

‘Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad’

Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

NITV / NITV HD · 2:00pm, Tue, 27 Oct 2026 · 30 minutes

REPEAT

‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles’

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3

SBS Food · 2:30pm, Tue, 27 Oct 2026 · 30 minutes

REPEAT

‘Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami’

Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 7:00am, Wed, 28 Oct 2026 · 30 minutes

REPEAT

‘Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami’

Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

NITV / NITV HD · 2:00pm, Wed, 28 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal’

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 2:30pm, Wed, 28 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper’

Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10

SBS Food · 7:00am, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper’

Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10

NITV / NITV HD · 2:00pm, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping’

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5

SBS Food · 2:30pm, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup’

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1

SBS Food · 7:00am, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup’

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1

NITV / NITV HD · 2:00pm, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping’

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6

SBS Food · 2:30pm, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Neville Poelina: Orange Duck & Curry Bush Turkey’

Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2