Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Tuesday, January 20
6:35am
Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’
SBS Food
Kriol Kitchen
'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'
SBS Food, 6:35am, Tue, 20 Jan 2026, 30 minutes
REPEAT
All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
2:00pm
Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’
NITV
Kriol Kitchen
'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'
NITV, 2:00pm, Tue, 20 Jan 2026, 30 minutes
REPEAT
Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2
Recording Options
Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’
NITV HD
Kriol Kitchen
'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'
NITV HD, 2:00pm, Tue, 20 Jan 2026, 30 minutes
REPEAT
Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'
SBS Food, 2:30pm, Tue, 20 Jan 2026, 30 minutes
REPEAT
Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, January 21
6:35am
Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'
SBS Food, 6:35am, Wed, 21 Jan 2026, 30 minutes
REPEAT
Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’
NITV
Kriol Kitchen
'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'
NITV, 2:00pm, Wed, 21 Jan 2026, 30 minutes
REPEAT
Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3
Recording Options
Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’
NITV HD
Kriol Kitchen
'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'
NITV HD, 2:00pm, Wed, 21 Jan 2026, 30 minutes
REPEAT
Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3
Recording Options
2:30pm
Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’
SBS Food
Kriol Kitchen
'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'
SBS Food, 2:30pm, Wed, 21 Jan 2026, 30 minutes
REPEAT
Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Thursday, January 22
6:35am
Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’
SBS Food
Kriol Kitchen
'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'
SBS Food, 6:35am, Thu, 22 Jan 2026, 30 minutes
REPEAT
Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
2:00pm
Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’
NITV
Kriol Kitchen
'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'
NITV, 2:00pm, Thu, 22 Jan 2026, 30 minutes
REPEAT
Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4
Recording Options
Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’
NITV HD
Kriol Kitchen
'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'
NITV HD, 2:00pm, Thu, 22 Jan 2026, 30 minutes
REPEAT
Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4
Recording Options
2:30pm
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 2:30pm, Thu, 22 Jan 2026, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Friday, January 23
6:35am
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 6:35am, Fri, 23 Jan 2026, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
2:00pm
Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’
NITV
Kriol Kitchen
'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'
NITV, 2:00pm, Fri, 23 Jan 2026, 30 minutes
REPEAT
In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5
Recording Options
Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’
NITV HD
Kriol Kitchen
'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'
NITV HD, 2:00pm, Fri, 23 Jan 2026, 30 minutes
REPEAT
In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
SBS Food, 2:30pm, Fri, 23 Jan 2026, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, January 24
6:35am
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
SBS Food, 6:35am, Sat, 24 Jan 2026, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, January 26
2:30pm
Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’
SBS Food
Kriol Kitchen
'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'
SBS Food, 2:30pm, Mon, 26 Jan 2026, 30 minutes
REPEAT
Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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