Kriol Kitchen TV Showtimes

SBS Food · 7:00am, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters’

Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8

NITV / NITV HD · 2:00pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine’

In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3

SBS Food · 2:30pm, Tue, 10 Nov 2026 · 30 minutes

REPEAT

‘Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom’

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9

SBS Food · 7:00am, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom’

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9

NITV / NITV HD · 2:00pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup’

This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4

SBS Food · 2:30pm, Wed, 11 Nov 2026 · 30 minutes

REPEAT

‘Ali Mills: Magpie Goose Curry And Fried Damper’

Performer Ali Mills cooks up a yummy Goose Curry for us and shares some songs to while away the time as her dish cooks.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10

SBS Food · 7:00am, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Ali Mills: Magpie Goose Curry And Fried Damper’

Performer Ali Mills cooks up a yummy Goose Curry for us and shares some songs to while away the time as her dish cooks.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10

NITV / NITV HD · 2:00pm, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Maria Morgan: Ox Tail Stew & Vegie Bake’

Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5

SBS Food · 2:30pm, Thu, 12 Nov 2026 · 30 minutes

REPEAT

‘Chilli Crab, Chilli Fish, Fried Rice, Shellfish Salad’

Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 1

SBS Food · 7:00am, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Chilli Crab, Chilli Fish, Fried Rice, Shellfish Salad’

Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 1

NITV / NITV HD · 2:00pm, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan’

Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6

SBS Food · 2:30pm, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew’

Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2

SBS Food · 7:00am, Sat, 14 Nov 2026 · 30 minutes

REPEAT

‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew’

Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2

NITV / NITV HD · 2:00pm, Mon, 16 Nov 2026 · 30 minutes

REPEAT

‘Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana’

Helani Doolah: Sop Sop, Sabee Domboi, and Marinated Fried Fish With Battered Banana.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7

SBS Food · 2:30pm, Mon, 16 Nov 2026 · 30 minutes

REPEAT

‘Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone’

Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3