Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Friday, July 17
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
SBS Food, 2:30pm, Fri, 17 Jul 2026, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
Monday, July 20
2:30pm
Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’
SBS Food
Kriol Kitchen
'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'
SBS Food, 2:30pm, Mon, 20 Jul 2026, 30 minutes
REPEAT
In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Tuesday, July 21
6:30am
Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’
SBS Food
Kriol Kitchen
'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'
SBS Food, 6:30am, Tue, 21 Jul 2026, 30 minutes
REPEAT
In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
2:30pm
Kriol Kitchen ‘Neville Poelina: Orange Duck & Curry Bush...’
SBS Food
Kriol Kitchen
'Neville Poelina: Orange Duck & Curry Bush Turkey'
SBS Food, 2:30pm, Tue, 21 Jul 2026, 30 minutes
REPEAT
Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Wednesday, July 22
6:30am
Kriol Kitchen ‘Neville Poelina: Orange Duck & Curry Bush...’
SBS Food
Kriol Kitchen
'Neville Poelina: Orange Duck & Curry Bush Turkey'
SBS Food, 6:30am, Wed, 22 Jul 2026, 30 minutes
REPEAT
Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Denise Andrews Macale: Bush Turkey Stew And...’
SBS Food
Kriol Kitchen
'Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine'
SBS Food, 2:30pm, Wed, 22 Jul 2026, 30 minutes
REPEAT
In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Thursday, July 23
6:30am
Kriol Kitchen ‘Denise Andrews Macale: Bush Turkey Stew And...’
SBS Food
Kriol Kitchen
'Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine'
SBS Food, 6:30am, Thu, 23 Jul 2026, 30 minutes
REPEAT
In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
2:30pm
Kriol Kitchen ‘Alex Rogers: Crumbed Barra Fillets With Salad,...’
SBS Food
Kriol Kitchen
'Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup'
SBS Food, 2:30pm, Thu, 23 Jul 2026, 30 minutes
REPEAT
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
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