Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Thursday, September 3

2:00pm

Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’

NITV

Kriol Kitchen

'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'

NITV, 2:00pm, Thu, 3 Sep 2026, 30 minutes

REPEAT

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3


Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’

NITV HD

Kriol Kitchen

'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'

NITV HD, 2:00pm, Thu, 3 Sep 2026, 30 minutes

REPEAT

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3


Friday, September 4

2:00pm

Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’

NITV

Kriol Kitchen

'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'

NITV, 2:00pm, Fri, 4 Sep 2026, 30 minutes

REPEAT

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’

NITV HD

Kriol Kitchen

'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'

NITV HD, 2:00pm, Fri, 4 Sep 2026, 30 minutes

REPEAT

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Monday, September 7

2:00pm

Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

NITV

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

NITV, 2:00pm, Mon, 7 Sep 2026, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

NITV HD

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

NITV HD, 2:00pm, Mon, 7 Sep 2026, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


Tuesday, September 8

2:00pm

Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’

NITV

Kriol Kitchen

'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'

NITV, 2:00pm, Tue, 8 Sep 2026, 30 minutes

REPEAT

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6


Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’

NITV HD

Kriol Kitchen

'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'

NITV HD, 2:00pm, Tue, 8 Sep 2026, 30 minutes

REPEAT

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6


Wednesday, September 9

2:00pm

Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’

NITV

Kriol Kitchen

'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'

NITV, 2:00pm, Wed, 9 Sep 2026, 30 minutes

REPEAT

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’

NITV HD

Kriol Kitchen

'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'

NITV HD, 2:00pm, Wed, 9 Sep 2026, 30 minutes

REPEAT

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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