Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Wednesday, June 24
6:30am
Kriol Kitchen ‘Bindook: Brian Bin Saaban’
SBS Food
Kriol Kitchen
'Bindook: Brian Bin Saaban'
SBS Food, 6:30am, Wed, 24 Jun 2026, 30 minutes
REPEAT
Every kriol cook boasts about his or her 'chilli crab'. Brian Bin Saaban is no exception. Dishes include chilli crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
NITV
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
NITV, 2:00pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’
NITV HD
Kriol Kitchen
'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'
NITV HD, 2:00pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Yellow River: Mark Bin Sali’
SBS Food
Kriol Kitchen
'Yellow River: Mark Bin Sali'
SBS Food, 2:30pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, June 25
6:30am
Kriol Kitchen ‘Yellow River: Mark Bin Sali’
SBS Food
Kriol Kitchen
'Yellow River: Mark Bin Sali'
SBS Food, 6:30am, Thu, 25 Jun 2026, 30 minutes
REPEAT
Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’
NITV
Kriol Kitchen
'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'
NITV, 2:00pm, Thu, 25 Jun 2026, 30 minutes
REPEAT
Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’
NITV HD
Kriol Kitchen
'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'
NITV HD, 2:00pm, Thu, 25 Jun 2026, 30 minutes
REPEAT
Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’
SBS Food
Kriol Kitchen
'Broome: Carol, Amy And Lexie Tang Wei'
SBS Food, 2:30pm, Thu, 25 Jun 2026, 30 minutes
REPEAT
Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Friday, June 26
6:30am
Kriol Kitchen ‘Broome: Carol, Amy And Lexie Tang Wei’
SBS Food
Kriol Kitchen
'Broome: Carol, Amy And Lexie Tang Wei'
SBS Food, 6:30am, Fri, 26 Jun 2026, 30 minutes
REPEAT
Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’
NITV
Kriol Kitchen
'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'
NITV, 2:00pm, Fri, 26 Jun 2026, 30 minutes
REPEAT
Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’
NITV HD
Kriol Kitchen
'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'
NITV HD, 2:00pm, Fri, 26 Jun 2026, 30 minutes
REPEAT
Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Neil Hamaguchi’
SBS Food
Kriol Kitchen
'Broome: Neil Hamaguchi'
SBS Food, 2:30pm, Fri, 26 Jun 2026, 30 minutes
REPEAT
Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, June 27
6:30am
Kriol Kitchen ‘Broome: Neil Hamaguchi’
SBS Food
Kriol Kitchen
'Broome: Neil Hamaguchi'
SBS Food, 6:30am, Sat, 27 Jun 2026, 30 minutes
REPEAT
Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
12:30pm
Kriol Kitchen ‘Broome: Neil Hamaguchi’
SBS Food
Kriol Kitchen
'Broome: Neil Hamaguchi'
SBS Food, 12:30pm, Sat, 27 Jun 2026, 30 minutes
REPEAT
Steamed barramundi with ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - If there was ever a dish that took care of itself then this would be it.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, June 29
2:00pm
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
NITV
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
NITV, 2:00pm, Mon, 29 Jun 2026, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’
NITV HD
Kriol Kitchen
'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'
NITV HD, 2:00pm, Mon, 29 Jun 2026, 30 minutes
REPEAT
Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10
Recording Options
2:30pm
Kriol Kitchen ‘Goobaragun: Kathleen Cox’
SBS Food
Kriol Kitchen
'Goobaragun: Kathleen Cox'
SBS Food, 2:30pm, Mon, 29 Jun 2026, 30 minutes
REPEAT
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Tuesday, June 30
6:30am
Kriol Kitchen ‘Goobaragun: Kathleen Cox’
SBS Food
Kriol Kitchen
'Goobaragun: Kathleen Cox'
SBS Food, 6:30am, Tue, 30 Jun 2026, 30 minutes
REPEAT
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen ox.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’
NITV
Kriol Kitchen
'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'
NITV, 2:00pm, Tue, 30 Jun 2026, 30 minutes
REPEAT
In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’
NITV HD
Kriol Kitchen
'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'
NITV HD, 2:00pm, Tue, 30 Jun 2026, 30 minutes
REPEAT
In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
2:30pm
Kriol Kitchen ‘Minarinyj: Sylvia Clarke’
SBS Food
Kriol Kitchen
'Minarinyj: Sylvia Clarke'
SBS Food, 2:30pm, Tue, 30 Jun 2026, 30 minutes
REPEAT
Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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