Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Saturday, July 4

6:30am

Kriol Kitchen ‘Broome: Pat Torres’

SBS Food

Kriol Kitchen

'Broome: Pat Torres'

SBS Food, 6:30am, Sat, 4 Jul 2026, 30 minutes

REPEAT

Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:00pm

Kriol Kitchen ‘Broome: Pat Torres’

SBS Food

Kriol Kitchen

'Broome: Pat Torres'

SBS Food, 2:00pm, Sat, 4 Jul 2026, 30 minutes

REPEAT

Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Monday, July 6

2:00pm

Kriol Kitchen ‘Maria Morgan: Ox Tail Stew & Vegie Bake’

NITV

Kriol Kitchen

'Maria Morgan: Ox Tail Stew & Vegie Bake'

NITV, 2:00pm, Mon, 6 Jul 2026, 30 minutes

REPEAT

Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5


Kriol Kitchen ‘Maria Morgan: Ox Tail Stew & Vegie Bake’

NITV HD

Kriol Kitchen

'Maria Morgan: Ox Tail Stew & Vegie Bake'

NITV HD, 2:00pm, Mon, 6 Jul 2026, 30 minutes

REPEAT

Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5


2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'

SBS Food, 2:30pm, Mon, 6 Jul 2026, 30 minutes

REPEAT

Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1


Tuesday, July 7

2:00pm

Kriol Kitchen ‘Bo Carne: Nana's Half Caste Stew & Magpie...’

NITV

Kriol Kitchen

'Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan'

NITV, 2:00pm, Tue, 7 Jul 2026, 30 minutes

REPEAT

Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6


Kriol Kitchen ‘Bo Carne: Nana's Half Caste Stew & Magpie...’

NITV HD

Kriol Kitchen

'Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan'

NITV HD, 2:00pm, Tue, 7 Jul 2026, 30 minutes

REPEAT

Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6


2:30pm

Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’

SBS Food

Kriol Kitchen

'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'

SBS Food, 2:30pm, Tue, 7 Jul 2026, 30 minutes

REPEAT

Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2


Wednesday, July 8

2:00pm

Kriol Kitchen ‘Helani Doolah: Sop Sop, Sabee Domboi, And...’

NITV

Kriol Kitchen

'Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana'

NITV, 2:00pm, Wed, 8 Jul 2026, 30 minutes

REPEAT

Helani Doolah: Sop Sop, Sabee Domboi, and Marinated Fried Fish With Battered Banana.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


Kriol Kitchen ‘Helani Doolah: Sop Sop, Sabee Domboi, And...’

NITV HD

Kriol Kitchen

'Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana'

NITV HD, 2:00pm, Wed, 8 Jul 2026, 30 minutes

REPEAT

Helani Doolah: Sop Sop, Sabee Domboi, and Marinated Fried Fish With Battered Banana.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7


2:30pm

Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’

SBS Food

Kriol Kitchen

'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'

SBS Food, 2:30pm, Wed, 8 Jul 2026, 30 minutes

REPEAT

All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3


Thursday, July 9

2:00pm

Kriol Kitchen ‘Eric Fejo: Goose Heart & Giblet Chilli,...’

NITV

Kriol Kitchen

'Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters'

NITV, 2:00pm, Thu, 9 Jul 2026, 30 minutes

REPEAT

Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8


Kriol Kitchen ‘Eric Fejo: Goose Heart & Giblet Chilli,...’

NITV HD

Kriol Kitchen

'Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters'

NITV HD, 2:00pm, Thu, 9 Jul 2026, 30 minutes

REPEAT

Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8


2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'

SBS Food, 2:30pm, Thu, 9 Jul 2026, 30 minutes

REPEAT

Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, July 10

2:00pm

Kriol Kitchen ‘Robbie Mills: Baked Marinated Magpie Goose,...’

NITV

Kriol Kitchen

'Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom'

NITV, 2:00pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


Kriol Kitchen ‘Robbie Mills: Baked Marinated Magpie Goose,...’

NITV HD

Kriol Kitchen

'Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom'

NITV HD, 2:00pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


2:30pm

Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

SBS Food

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

SBS Food, 2:30pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


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