Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Friday, July 10

2:00pm

Kriol Kitchen ‘Robbie Mills: Baked Marinated Magpie Goose,...’

NITV

Kriol Kitchen

'Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom'

NITV, 2:00pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


Kriol Kitchen ‘Robbie Mills: Baked Marinated Magpie Goose,...’

NITV HD

Kriol Kitchen

'Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom'

NITV HD, 2:00pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo in this episode.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9


2:30pm

Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’

SBS Food

Kriol Kitchen

'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'

SBS Food, 2:30pm, Fri, 10 Jul 2026, 30 minutes

REPEAT

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5


Monday, July 13

2:00pm

Kriol Kitchen ‘Ali Mills: Magpie Goose Curry And Fried Damper’

NITV

Kriol Kitchen

'Ali Mills: Magpie Goose Curry And Fried Damper'

NITV, 2:00pm, Mon, 13 Jul 2026, 30 minutes

REPEAT

Performer Ali Mills cooks up a yummy Goose Curry for us and shares some songs to while away the time as her dish cooks.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10


Kriol Kitchen ‘Ali Mills: Magpie Goose Curry And Fried Damper’

NITV HD

Kriol Kitchen

'Ali Mills: Magpie Goose Curry And Fried Damper'

NITV HD, 2:00pm, Mon, 13 Jul 2026, 30 minutes

REPEAT

Performer Ali Mills cooks up a yummy Goose Curry for us and shares some songs to while away the time as her dish cooks.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 10


2:30pm

Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’

SBS Food

Kriol Kitchen

'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'

SBS Food, 2:30pm, Mon, 13 Jul 2026, 30 minutes

REPEAT

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6


Tuesday, July 14

2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'

SBS Food, 2:30pm, Tue, 14 Jul 2026, 30 minutes

REPEAT

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Wednesday, July 15

2:30pm

Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’

SBS Food

Kriol Kitchen

'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'

SBS Food, 2:30pm, Wed, 15 Jul 2026, 30 minutes

REPEAT

Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, July 16

2:30pm

Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’

SBS Food

Kriol Kitchen

'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'

SBS Food, 2:30pm, Thu, 16 Jul 2026, 30 minutes

REPEAT

Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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