Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Friday, February 13
6:30am
Kriol Kitchen ‘Chilli Crab, Chilli Fish, Fried Rice, Shellfish...’
SBS Food
Kriol Kitchen
'Chilli Crab, Chilli Fish, Fried Rice, Shellfish Salad'
SBS Food, 6:30am, Fri, 13 Feb 2026, 30 minutes
REPEAT
Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 1
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Ali & Mitch’
NITV
Kriol Kitchen
'Broome: Ali & Mitch'
NITV, 2:00pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Kriol Kitchen ‘Broome: Ali & Mitch’
NITV HD
Kriol Kitchen
'Broome: Ali & Mitch'
NITV HD, 2:00pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
2:30pm
Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’
SBS Food
Kriol Kitchen
'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'
SBS Food, 2:30pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2
Recording Options
Saturday, February 14
6:30am
Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’
SBS Food
Kriol Kitchen
'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'
SBS Food, 6:30am, Sat, 14 Feb 2026, 30 minutes
REPEAT
Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2
Recording Options
2:00pm
Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’
SBS Food
Kriol Kitchen
'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'
SBS Food, 2:00pm, Sat, 14 Feb 2026, 30 minutes
REPEAT
Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2
Recording Options
Monday, February 16
2:00pm
Kriol Kitchen ‘Broome: Ali And Mitch’
NITV
Kriol Kitchen
'Broome: Ali And Mitch'
NITV, 2:00pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Ali And Mitch’
NITV HD
Kriol Kitchen
'Broome: Ali And Mitch'
NITV HD, 2:00pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’
SBS Food
Kriol Kitchen
'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'
SBS Food, 2:30pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3
Recording Options
Tuesday, February 17
6:30am
Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’
SBS Food
Kriol Kitchen
'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'
SBS Food, 6:30am, Tue, 17 Feb 2026, 30 minutes
REPEAT
Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Pat Torres’
NITV
Kriol Kitchen
'Broome: Pat Torres'
NITV, 2:00pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Kriol Kitchen ‘Broome: Pat Torres’
NITV HD
Kriol Kitchen
'Broome: Pat Torres'
NITV HD, 2:00pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’
SBS Food
Kriol Kitchen
'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'
SBS Food, 2:30pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4
Recording Options
Wednesday, February 18
6:30am
Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’
SBS Food
Kriol Kitchen
'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'
SBS Food, 6:30am, Wed, 18 Feb 2026, 30 minutes
REPEAT
Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4
Recording Options
2:00pm
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
NITV
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
NITV, 2:00pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
NITV HD
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
NITV HD, 2:00pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
2:30pm
Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’
SBS Food
Kriol Kitchen
'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'
SBS Food, 2:30pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5
Recording Options
Thursday, February 19
6:30am
Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’
SBS Food
Kriol Kitchen
'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'
SBS Food, 6:30am, Thu, 19 Feb 2026, 30 minutes
REPEAT
In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5
Recording Options
2:00pm
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
NITV
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
NITV, 2:00pm, Thu, 19 Feb 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
NITV HD
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
NITV HD, 2:00pm, Thu, 19 Feb 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Chilli Crab With Tamarind, Chicken Vermicelli...’
SBS Food
Kriol Kitchen
'Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad'
SBS Food, 2:30pm, Thu, 19 Feb 2026, 30 minutes
REPEAT
Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia.
Series, 2016, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 6
Recording Options
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