Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Tuesday, July 14

2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Chilli Tamarind Jinnup...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad'

SBS Food, 2:30pm, Tue, 14 Jul 2026, 30 minutes

REPEAT

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Wednesday, July 15

2:30pm

Kriol Kitchen ‘Elijah Prewitt: Asian Style Crayfish With Green...’

SBS Food

Kriol Kitchen

'Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad'

SBS Food, 2:30pm, Wed, 15 Jul 2026, 30 minutes

REPEAT

Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, July 16

2:30pm

Kriol Kitchen ‘Cauline & Bubba Masuda: Black Bean Fish With...’

SBS Food

Kriol Kitchen

'Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami'

SBS Food, 2:30pm, Thu, 16 Jul 2026, 30 minutes

REPEAT

Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, July 17

2:30pm

Kriol Kitchen ‘Ali & Mitch Torres: Barni (Goanna) Caesar...’

SBS Food

Kriol Kitchen

'Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper'

SBS Food, 2:30pm, Fri, 17 Jul 2026, 30 minutes

REPEAT

Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10


Monday, July 20

2:30pm

Kriol Kitchen ‘Patty Mamid: Creamy Chilli Squid And Soybean...’

SBS Food

Kriol Kitchen

'Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup'

SBS Food, 2:30pm, Mon, 20 Jul 2026, 30 minutes

REPEAT

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1


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