Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Wednesday, June 10

2:00pm

Kriol Kitchen ‘Broome: Pat Torres’

NITV

Kriol Kitchen

'Broome: Pat Torres'

NITV, 2:00pm, Wed, 10 Jun 2026, 30 minutes

REPEAT

Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Broome: Pat Torres’

NITV HD

Kriol Kitchen

'Broome: Pat Torres'

NITV HD, 2:00pm, Wed, 10 Jun 2026, 30 minutes

REPEAT

Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Tuesday, June 16

2:00pm

Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’

NITV

Kriol Kitchen

'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'

NITV, 2:00pm, Tue, 16 Jun 2026, 30 minutes

REPEAT

Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1


Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’

NITV HD

Kriol Kitchen

'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'

NITV HD, 2:00pm, Tue, 16 Jun 2026, 30 minutes

REPEAT

Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1


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