Kriol Kitchen

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Kriol Kitchen (2014)

Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.

Series, 2014, Cooking, Food/Wine, Lifestyle


Kriol Kitchen - TV Showtimes

Tuesday, May 26

6:30am

Kriol Kitchen ‘Baked Turkey, Baked Kangaroo Sausage, Kangaroo...’

SBS Food

Kriol Kitchen

'Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew'

SBS Food, 6:30am, Tue, 26 May 2026, 30 minutes

REPEAT

Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 2


2:30pm

Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’

SBS Food

Kriol Kitchen

'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'

SBS Food, 2:30pm, Tue, 26 May 2026, 30 minutes

REPEAT

Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3


Wednesday, May 27

6:30am

Kriol Kitchen ‘Deep Fried Mullet With Vegies, Fish Soup, Som...’

SBS Food

Kriol Kitchen

'Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone'

SBS Food, 6:30am, Wed, 27 May 2026, 30 minutes

REPEAT

Sitting high on the red cliffs at Whalesong is a beautiful little surprise ? a Bush Restaurant run by Lenny O?Meara and his wife Jacinta.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 3


2:30pm

Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’

SBS Food

Kriol Kitchen

'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'

SBS Food, 2:30pm, Wed, 27 May 2026, 30 minutes

REPEAT

Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4


Thursday, May 28

6:30am

Kriol Kitchen ‘Barramundi In Paperbark With Bush Spices...’

SBS Food

Kriol Kitchen

'Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels'

SBS Food, 6:30am, Thu, 28 May 2026, 30 minutes

REPEAT

Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 4


2:00pm

Kriol Kitchen ‘Broome: Veronica Francis’

NITV

Kriol Kitchen

'Broome: Veronica Francis'

NITV, 2:00pm, Thu, 28 May 2026, 30 minutes

REPEAT

Beef Curry using foundation spices & Ikam Bilis with Chilli & Eggs: In this episode we enjoy the culinary skills of Veronica Francis who draws on her Malaysian influences from her father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Broome: Veronica Francis’

NITV HD

Kriol Kitchen

'Broome: Veronica Francis'

NITV HD, 2:00pm, Thu, 28 May 2026, 30 minutes

REPEAT

Beef Curry using foundation spices & Ikam Bilis with Chilli & Eggs: In this episode we enjoy the culinary skills of Veronica Francis who draws on her Malaysian influences from her father.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’

SBS Food

Kriol Kitchen

'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'

SBS Food, 2:30pm, Thu, 28 May 2026, 30 minutes

REPEAT

In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5


Friday, May 29

6:30am

Kriol Kitchen ‘Ground Baked Kangaroo Tails With Damper,...’

SBS Food

Kriol Kitchen

'Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets And Bush Berries'

SBS Food, 6:30am, Fri, 29 May 2026, 30 minutes

REPEAT

In this Kriol Kitchen episode, mitch and Ali travel to Yakanarra Community in the Desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 5


2:00pm

Kriol Kitchen ‘Bindook: Brian Bin Saaban’

NITV

Kriol Kitchen

'Bindook: Brian Bin Saaban'

NITV, 2:00pm, Fri, 29 May 2026, 30 minutes

REPEAT

Every kriol cook boasts about his or her 'chilli crab'. Brian Bin Saaban is no exception. Dishes include chilli crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Bindook: Brian Bin Saaban’

NITV HD

Kriol Kitchen

'Bindook: Brian Bin Saaban'

NITV HD, 2:00pm, Fri, 29 May 2026, 30 minutes

REPEAT

Every kriol cook boasts about his or her 'chilli crab'. Brian Bin Saaban is no exception. Dishes include chilli crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


2:30pm

Kriol Kitchen ‘Chilli Crab With Tamarind, Chicken Vermicelli...’

SBS Food

Kriol Kitchen

'Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad'

SBS Food, 2:30pm, Fri, 29 May 2026, 30 minutes

REPEAT

Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia.

Series, 2016, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 6


Saturday, May 30

6:30am

Kriol Kitchen ‘Chilli Crab With Tamarind, Chicken Vermicelli...’

SBS Food

Kriol Kitchen

'Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad'

SBS Food, 6:30am, Sat, 30 May 2026, 30 minutes

REPEAT

Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia.

Series, 2016, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 6


2:30pm

Kriol Kitchen ‘Lemon Grass And Soya Turtle, Shellfish Stir-Fry...’

SBS Food

Kriol Kitchen

'Lemon Grass And Soya Turtle, Shellfish Stir-Fry Noodle, Susami'

SBS Food, 2:30pm, Sat, 30 May 2026, 30 minutes

REPEAT

Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 7


Sunday, May 31

10:35am

Kriol Kitchen ‘Lemon Grass And Soya Turtle, Shellfish Stir-Fry...’

SBS Food

Kriol Kitchen

'Lemon Grass And Soya Turtle, Shellfish Stir-Fry Noodle, Susami'

SBS Food, 10:35am, Sun, 31 May 2026, 30 minutes

REPEAT

Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 7


Monday, June 1

2:00pm

Kriol Kitchen ‘Yellow River: Mark Bin Sali’

NITV

Kriol Kitchen

'Yellow River: Mark Bin Sali'

NITV, 2:00pm, Mon, 1 Jun 2026, 30 minutes

REPEAT

Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Kriol Kitchen ‘Yellow River: Mark Bin Sali’

NITV HD

Kriol Kitchen

'Yellow River: Mark Bin Sali'

NITV HD, 2:00pm, Mon, 1 Jun 2026, 30 minutes

REPEAT

Spicy joombood patties with chili and raw skippy (fish) with lemon, chilli, garlic, soya and vinegar sashimi: In this episode, Ali and Mitch travel with Mark north of Broome to a popular fishing spot.

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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