Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Wednesday, July 1
6:30am
Kriol Kitchen ‘Minarinyj: Sylvia Clarke’
SBS Food
Kriol Kitchen
'Minarinyj: Sylvia Clarke'
SBS Food, 6:30am, Wed, 1 Jul 2026, 30 minutes
REPEAT
Includes clear whiting soup with chilli/garlic/ginger and mullet soup with black bean. A good fish soup does wonders for the soul, in this episode Ali and Mitch travel north of Broome on Djabber Djabber country.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Neville Poelina: Orange Duck & Curry Bush...’
NITV
Kriol Kitchen
'Neville Poelina: Orange Duck & Curry Bush Turkey'
NITV, 2:00pm, Wed, 1 Jul 2026, 30 minutes
REPEAT
Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Kriol Kitchen ‘Neville Poelina: Orange Duck & Curry Bush...’
NITV HD
Kriol Kitchen
'Neville Poelina: Orange Duck & Curry Bush Turkey'
NITV HD, 2:00pm, Wed, 1 Jul 2026, 30 minutes
REPEAT
Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Ali & Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali & Mitch'
SBS Food, 2:30pm, Wed, 1 Jul 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Thursday, July 2
6:30am
Kriol Kitchen ‘Broome: Ali & Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali & Mitch'
SBS Food, 6:30am, Thu, 2 Jul 2026, 30 minutes
REPEAT
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
2:00pm
Kriol Kitchen ‘Denise Andrews Macale: Bush Turkey Stew And...’
NITV
Kriol Kitchen
'Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine'
NITV, 2:00pm, Thu, 2 Jul 2026, 30 minutes
REPEAT
In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Kriol Kitchen ‘Denise Andrews Macale: Bush Turkey Stew And...’
NITV HD
Kriol Kitchen
'Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine'
NITV HD, 2:00pm, Thu, 2 Jul 2026, 30 minutes
REPEAT
In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Ali And Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali And Mitch'
SBS Food, 2:30pm, Thu, 2 Jul 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Friday, July 3
6:30am
Kriol Kitchen ‘Broome: Ali And Mitch’
SBS Food
Kriol Kitchen
'Broome: Ali And Mitch'
SBS Food, 6:30am, Fri, 3 Jul 2026, 30 minutes
REPEAT
Mushroom chicken with vermicelli and gubinge custard: Mushroom and chicken is a very popular dish in Kriol cooking, handed down through families who had a Chinese connection this dish has many variations.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Alex Rogers: Crumbed Barra Fillets With Salad,...’
NITV
Kriol Kitchen
'Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup'
NITV, 2:00pm, Fri, 3 Jul 2026, 30 minutes
REPEAT
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
Kriol Kitchen ‘Alex Rogers: Crumbed Barra Fillets With Salad,...’
NITV HD
Kriol Kitchen
'Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup'
NITV HD, 2:00pm, Fri, 3 Jul 2026, 30 minutes
REPEAT
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.
Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
2:30pm
Kriol Kitchen ‘Broome: Pat Torres’
SBS Food
Kriol Kitchen
'Broome: Pat Torres'
SBS Food, 2:30pm, Fri, 3 Jul 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Saturday, July 4
6:30am
Kriol Kitchen ‘Broome: Pat Torres’
SBS Food
Kriol Kitchen
'Broome: Pat Torres'
SBS Food, 6:30am, Sat, 4 Jul 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:00pm
Kriol Kitchen ‘Broome: Pat Torres’
SBS Food
Kriol Kitchen
'Broome: Pat Torres'
SBS Food, 2:00pm, Sat, 4 Jul 2026, 30 minutes
REPEAT
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Monday, July 6
2:00pm
Kriol Kitchen ‘Maria Morgan: Ox Tail Stew & Vegie Bake’
NITV
Kriol Kitchen
'Maria Morgan: Ox Tail Stew & Vegie Bake'
NITV, 2:00pm, Mon, 6 Jul 2026, 30 minutes
REPEAT
Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Kriol Kitchen ‘Maria Morgan: Ox Tail Stew & Vegie Bake’
NITV HD
Kriol Kitchen
'Maria Morgan: Ox Tail Stew & Vegie Bake'
NITV HD, 2:00pm, Mon, 6 Jul 2026, 30 minutes
REPEAT
Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Stinky Pearl Shell &...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat'
SBS Food, 2:30pm, Mon, 6 Jul 2026, 30 minutes
REPEAT
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Tuesday, July 7
2:00pm
Kriol Kitchen ‘Bo Carne: Nana's Half Caste Stew & Magpie...’
NITV
Kriol Kitchen
'Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan'
NITV, 2:00pm, Tue, 7 Jul 2026, 30 minutes
REPEAT
Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Kriol Kitchen ‘Bo Carne: Nana's Half Caste Stew & Magpie...’
NITV HD
Kriol Kitchen
'Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan'
NITV HD, 2:00pm, Tue, 7 Jul 2026, 30 minutes
REPEAT
Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew.
Directed by Mitch Torres.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
2:30pm
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
SBS Food
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
SBS Food, 2:30pm, Tue, 7 Jul 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
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