Kriol Kitchen TV Showtimes

SBS Food · 7:00am, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Barni (Goanna) Caesar Salad & PAN Fried Damper’

Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 10

NITV / NITV HD · 2:00pm, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping’

Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5

SBS Food · 2:30pm, Thu, 29 Oct 2026 · 30 minutes

REPEAT

‘Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup’

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1

SBS Food · 7:00am, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Patty Mamid: Creamy Chilli Squid And Soybean Seafood Soup’

In this episode Patty shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1

NITV / NITV HD · 2:00pm, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping’

Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6

SBS Food · 2:30pm, Fri, 30 Oct 2026 · 30 minutes

REPEAT

‘Neville Poelina: Orange Duck & Curry Bush Turkey’

Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2

SBS Food · 7:00am, Sat, 31 Oct 2026 · 30 minutes

REPEAT

‘Neville Poelina: Orange Duck & Curry Bush Turkey’

Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2

NITV / NITV HD · 2:00pm, Mon, 2 Nov 2026 · 30 minutes

REPEAT

‘Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad’

Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 2:30pm, Mon, 2 Nov 2026 · 30 minutes

REPEAT

‘Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine’

In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3

SBS Food · 7:00am, Tue, 3 Nov 2026 · 30 minutes

REPEAT

‘Denise Andrews Macale: Bush Turkey Stew And Chilli Fresh Water Mussels In White Wine’

In this episode Denise, with the help of Mitch and Ali, turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to compliment the gamey taste of this native bird.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3

NITV / NITV HD · 2:00pm, Tue, 3 Nov 2026 · 30 minutes

REPEAT

‘Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad’

Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 2:30pm, Tue, 3 Nov 2026 · 30 minutes

REPEAT

‘Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup’

This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4

SBS Food · 7:00am, Wed, 4 Nov 2026 · 30 minutes

REPEAT

‘Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup’

This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers in this episode whips up a simple dish with one of his favourite fish.

Series, 2015, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 4

NITV / NITV HD · 2:00pm, Wed, 4 Nov 2026 · 30 minutes

REPEAT

‘Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami’

Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Series, Australia, English, Lifestyle, Cooking, Food/Wine

SBS Food · 2:30pm, Wed, 4 Nov 2026 · 30 minutes

REPEAT

‘Maria Morgan: Ox Tail Stew & Vegie Bake’

Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.

Directed by Mitch Torres.

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5