Kriol Kitchen
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Kriol Kitchen (2014)
Kriol Kitchen makes the connection between cuisine and Australian history, showing just how fragrant Australia is with diversity and culture.
Series, 2014, Cooking, Food/Wine, Lifestyle
Recording Options
Kriol Kitchen - TV Showtimes
Monday, April 27
2:40pm
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
SBS Food
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
SBS Food, 2:40pm, Mon, 27 Apr 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Tuesday, April 28
5:30am
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
SBS Food
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
SBS Food, 5:30am, Tue, 28 Apr 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
10:30am
Kriol Kitchen ‘Clifton Mamid: Tempura Fish & Blachung With...’
SBS Food
Kriol Kitchen
'Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad'
SBS Food, 10:30am, Tue, 28 Apr 2026, 30 minutes
REPEAT
Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
2:30pm
Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’
SBS Food
Kriol Kitchen
'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'
SBS Food, 2:30pm, Tue, 28 Apr 2026, 30 minutes
REPEAT
All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Wednesday, April 29
5:30am
Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’
SBS Food
Kriol Kitchen
'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'
SBS Food, 5:30am, Wed, 29 Apr 2026, 30 minutes
REPEAT
All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
10:30am
Kriol Kitchen ‘Hasimah Haji Noor: Spicy Chicken, Fried Chilli...’
SBS Food
Kriol Kitchen
'Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles'
SBS Food, 10:30am, Wed, 29 Apr 2026, 30 minutes
REPEAT
All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
2:30pm
Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'
SBS Food, 2:30pm, Wed, 29 Apr 2026, 30 minutes
REPEAT
Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, April 30
5:30am
Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'
SBS Food, 5:30am, Thu, 30 Apr 2026, 30 minutes
REPEAT
Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
10:30am
Kriol Kitchen ‘Ali & Mitch Torres: Birriga Birriga...’
SBS Food
Kriol Kitchen
'Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal'
SBS Food, 10:30am, Thu, 30 Apr 2026, 30 minutes
REPEAT
Drawing on the local seafood from Roebuck Bay, Ali and Mitch take us to a childhood location that has on many occasions fed their family well with seashells, fish and turtles aplenty.
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
2:30pm
Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’
SBS Food
Kriol Kitchen
'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'
SBS Food, 2:30pm, Thu, 30 Apr 2026, 30 minutes
REPEAT
Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Friday, May 1
5:30am
Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’
SBS Food
Kriol Kitchen
'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'
SBS Food, 5:30am, Fri, 1 May 2026, 30 minutes
REPEAT
Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
10:30am
Kriol Kitchen ‘Dwes Wiggin - Dann: Chilli Fish & Mango...’
SBS Food
Kriol Kitchen
'Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping'
SBS Food, 10:30am, Fri, 1 May 2026, 30 minutes
REPEAT
Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
2:30pm
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 2:30pm, Fri, 1 May 2026, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Saturday, May 2
5:30am
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 5:30am, Sat, 2 May 2026, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
10:30am
Kriol Kitchen ‘Lloyd Pigram: Pork Adobo & Boab Custard With...’
SBS Food
Kriol Kitchen
'Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping'
SBS Food, 10:30am, Sat, 2 May 2026, 30 minutes
REPEAT
Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
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