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Global Soul Kitchen (2024)
Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby 'pancake' and served with a colorful asparagus, pea, and radish salad.
Deborah Van Trece
Series, 2024, Cooking, Food/Wine
Recording Options
Global Soul Kitchen - TV Showtimes
Wednesday, January 21
8:00pm
Global Soul Kitchen ‘Cajun Steak Diane With Foie Gras Dirty Rice’
SBS Food
Global Soul Kitchen
'Cajun Steak Diane With Foie Gras Dirty Rice'
SBS Food, 8:00pm, Wed, 21 Jan 2026, 30 minutes
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Deborah Van Trece
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Thursday, January 22
1:00am
Global Soul Kitchen ‘Cajun Steak Diane With Foie Gras Dirty Rice’
SBS Food
Global Soul Kitchen
'Cajun Steak Diane With Foie Gras Dirty Rice'
SBS Food, 1:00am, Thu, 22 Jan 2026, 30 minutes
REPEAT
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Deborah Van Trece
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6
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