Global Soul Kitchen

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Global Soul Kitchen (2024)

Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby 'pancake' and served with a colorful asparagus, pea, and radish salad.

Deborah Van Trece

Series, 2024, Cooking, Food/Wine


Global Soul Kitchen - TV Showtimes

Wednesday, January 21

8:00pm

Global Soul Kitchen ‘Cajun Steak Diane With Foie Gras Dirty Rice’

SBS Food

Global Soul Kitchen

'Cajun Steak Diane With Foie Gras Dirty Rice'

SBS Food, 8:00pm, Wed, 21 Jan 2026, 30 minutes

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

Deborah Van Trece

Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6


Thursday, January 22

1:00am

Global Soul Kitchen ‘Cajun Steak Diane With Foie Gras Dirty Rice’

SBS Food

Global Soul Kitchen

'Cajun Steak Diane With Foie Gras Dirty Rice'

SBS Food, 1:00am, Thu, 22 Jan 2026, 30 minutes

REPEAT

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

Deborah Van Trece

Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6


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