Food Safari

Food Safari (2006)

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes.

Series, 2006, Cooking


Food Safari - TV Showtimes

Thursday, January 27

5:00pm

Food Safari ‘Series 4, Episode 4’

SBS Food

Food Safari

'Series 4, Episode 4'

SBS Food, 5:00pm, Thu, 27 Jan 2022, 30 minutes

REPEAT

Maeve O'Meara explores the exciting mix of ingredients and flavours that make up Filipino food. Chef Dennis Leslie describes the melting pot of influences he grew up with in the Philippines, and introduces Maeve to one of his favourite noodle dishes: pancit palabok, a mixed seafood dressed with crunchy pork crackling. Trissa Lopez then hosts a morning breakfast for her family and friends to highlight Filipino food, while chef Joel Ignacio demonstrates a very tasty twice cooked pork hock called crispy pata.

Series, Australia, English, Cooking, Season 4 Episode 4


Friday, January 28

8:30am

Food Safari ‘Series 4, Episode 4’

SBS Food

Food Safari

'Series 4, Episode 4'

SBS Food, 8:30am, Fri, 28 Jan 2022, 30 minutes

REPEAT

Maeve O'Meara explores the exciting mix of ingredients and flavours that make up Filipino food. Chef Dennis Leslie describes the melting pot of influences he grew up with in the Philippines, and introduces Maeve to one of his favourite noodle dishes: pancit palabok, a mixed seafood dressed with crunchy pork crackling. Trissa Lopez then hosts a morning breakfast for her family and friends to highlight Filipino food, while chef Joel Ignacio demonstrates a very tasty twice cooked pork hock called crispy pata.

Series, Australia, English, Cooking, Season 4 Episode 4


5:00pm

Food Safari ‘Series 4, Episode 5’

SBS Food

Food Safari

'Series 4, Episode 5'

SBS Food, 5:00pm, Fri, 28 Jan 2022, 30 minutes

REPEAT

Maeve O'Meara explores the many cuisines that are part of South Africa’s culinary landscape. Cape Town-born chef Graeme Shapiro introduces Maeve to indigenous staples like mealie meal and the sweet-sour Cape Malay dishes that were a legacy of the spice traders. Another favourite comes from Philile Zwane who grew up in Kwa Zulu Natal where a samp (white corn) and beans dish known as umngqusho is a staple. Maeve also learns the secrets to the one-pot-wonder, the potjiekos, and finishes her journey with the sweetness of a malva pudding.

Series, Australia, English, Cooking, Season 4 Episode 5


Saturday, January 29

8:30am

Food Safari ‘Series 4, Episode 5’

SBS Food

Food Safari

'Series 4, Episode 5'

SBS Food, 8:30am, Sat, 29 Jan 2022, 30 minutes

REPEAT

Maeve O'Meara explores the many cuisines that are part of South Africa’s culinary landscape. Cape Town-born chef Graeme Shapiro introduces Maeve to indigenous staples like mealie meal and the sweet-sour Cape Malay dishes that were a legacy of the spice traders. Another favourite comes from Philile Zwane who grew up in Kwa Zulu Natal where a samp (white corn) and beans dish known as umngqusho is a staple. Maeve also learns the secrets to the one-pot-wonder, the potjiekos, and finishes her journey with the sweetness of a malva pudding.

Series, Australia, English, Cooking, Season 4 Episode 5


Monday, January 31

5:00pm

Food Safari ‘Series 4, Episode 6’

SBS Food

Food Safari

'Series 4, Episode 6'

SBS Food, 5:00pm, Mon, 31 Jan 2022, 30 minutes

REPEAT

Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of the region. Mountains of fresh herbs, lime, chilli and fermented fish sauce combine to produce fresh salads and soups - all served with the ubiquitous sticky rice. Sourina Simmalavong then makes a legendary tam mak hoong (green papaya salad), while Tony's sister Ketty shows Maeve how to make the adored parcel of sweet sticky rice, khao tom.

Series, Australia, English, Cooking, Season 4 Episode 6


Tuesday, February 1

12:00pm

Food Safari ‘Series 4, Episode 6’

SBS Food

Food Safari

'Series 4, Episode 6'

SBS Food, 12:00pm, Tue, 1 Feb 2022, 30 minutes

REPEAT

Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of the region. Mountains of fresh herbs, lime, chilli and fermented fish sauce combine to produce fresh salads and soups - all served with the ubiquitous sticky rice. Sourina Simmalavong then makes a legendary tam mak hoong (green papaya salad), while Tony's sister Ketty shows Maeve how to make the adored parcel of sweet sticky rice, khao tom.

Series, Australia, English, Cooking, Season 4 Episode 6


5:00pm

Food Safari ‘Series 4, Episode 7’

SBS Food

Food Safari

'Series 4, Episode 7'

SBS Food, 5:00pm, Tue, 1 Feb 2022, 30 minutes

REPEAT

Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. Maeve then goes behind the scenes with baker Andrew Lipiszco, who shows her how to make classic Polish rye sourdough bread. Potato pancakes are carbohydrate heaven and Ela Chylewska demonstrates how she makes her 'placki' with fresh mushrooms, while master baker Ryszard Janczewski shares his recipe for an unbeatable cheesecake.

Series, Australia, English, Cooking, Season 4 Episode 7


Wednesday, February 2

12:05pm

Food Safari ‘Series 4, Episode 7’

SBS Food

Food Safari

'Series 4, Episode 7'

SBS Food, 12:05pm, Wed, 2 Feb 2022, 30 minutes

REPEAT

Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. Maeve then goes behind the scenes with baker Andrew Lipiszco, who shows her how to make classic Polish rye sourdough bread. Potato pancakes are carbohydrate heaven and Ela Chylewska demonstrates how she makes her 'placki' with fresh mushrooms, while master baker Ryszard Janczewski shares his recipe for an unbeatable cheesecake.

Series, Australia, English, Cooking, Season 4 Episode 7


5:00pm

Food Safari ‘Series 4, Episode 8’

SBS Food

Food Safari

'Series 4, Episode 8'

SBS Food, 5:00pm, Wed, 2 Feb 2022, 30 minutes

REPEAT

Maeve O’Meara explores the fascinating food of Afghanistan where the guest is seen as king and beautiful feasts are prepared using age-old recipes. Maeve joins Kabul-born food lover Ryla Smith, who shows her the many ingredients and spices used in the cuisine, while Melbourne-based Shekib Shaker reveals how tea is taken in his homeland. Farida Ayubi shows her how to make a delicious korma - perfect with Afghan bread, while Haseeb Miazad makes a great version of the iconic rice dish, kabuli pulao.

Series, Australia, English, Cooking, Season 4 Episode 8


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