Food Safari

Food Safari (2006)

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes.

Series, 2006, Cooking


Food Safari - TV Showtimes

Friday, December 27

6:00am

Food Safari ‘Pakistani’

SBS Food

Food Safari

'Pakistani'

SBS Food, 6:00am, Fri, 27 Dec 2024, 30 minutes

REPEAT

We explore a very busy Pakistani eatery, and discover the big favourites are tandoori chicken and a slow cooked lamb and dhal dish called haleem. We meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat with bread.

Series, 2014, Australia, English, Cooking, Season 2 Episode 6


2:00pm

Food Safari ‘Croatian’

SBS Food

Food Safari

'Croatian'

SBS Food, 2:00pm, Fri, 27 Dec 2024, 30 minutes

REPEAT

Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka).

Series, Australia, English, Cooking, Season 2 Episode 7


Saturday, December 28

6:00am

Food Safari ‘Croatian’

SBS Food

Food Safari

'Croatian'

SBS Food, 6:00am, Sat, 28 Dec 2024, 30 minutes

REPEAT

Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka).

Series, Australia, English, Cooking, Season 2 Episode 7


1:30pm

Food Safari ‘Croatian’

SBS Food

Food Safari

'Croatian'

SBS Food, 1:30pm, Sat, 28 Dec 2024, 30 minutes

REPEAT

Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka).

Series, Australia, English, Cooking, Season 2 Episode 7


Monday, December 30

2:00pm

Food Safari ‘Singaporean’

SBS Food

Food Safari

'Singaporean'

SBS Food, 2:00pm, Mon, 30 Dec 2024, 30 minutes

REPEAT

Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Maeve meets up with two Singaporean friends to guide her through the range of ingredients - passionate homecook Helina Lee picks the top spices and sauces needed while chef Alex Lee shows off the range of fresh produce and seafood including mudcrabs which he transforms into the famous Singapore chilli mudcrab with a surprise key ingredient. Barrister Tiffany Wong, one of the descendants of a famous Hainanese family shows how to make beautifully tender Hainan chicken with chicken rice, served with fresh ginger and chilli sauces.

Series, 2007, Australia, English, Cooking, Season 2 Episode 8


Tuesday, December 31

6:00am

Food Safari ‘Singaporean’

SBS Food

Food Safari

'Singaporean'

SBS Food, 6:00am, Tue, 31 Dec 2024, 30 minutes

REPEAT

Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Maeve meets up with two Singaporean friends to guide her through the range of ingredients - passionate homecook Helina Lee picks the top spices and sauces needed while chef Alex Lee shows off the range of fresh produce and seafood including mudcrabs which he transforms into the famous Singapore chilli mudcrab with a surprise key ingredient. Barrister Tiffany Wong, one of the descendants of a famous Hainanese family shows how to make beautifully tender Hainan chicken with chicken rice, served with fresh ginger and chilli sauces.

Series, 2007, Australia, English, Cooking, Season 2 Episode 8


2:00pm

Food Safari ‘Hungarian’

SBS Food

Food Safari

'Hungarian'

SBS Food, 2:00pm, Tue, 31 Dec 2024, 30 minutes

REPEAT

Tonight Maeve explores the flavour, texture and wonderful complexity of Hungarian food.

Series, Australia, English, Cooking, Season 2 Episode 9


Wednesday, January 1

6:00am

Food Safari ‘Hungarian’

SBS Food

Food Safari

'Hungarian'

SBS Food, 6:00am, Wed, 1 Jan 2025, 30 minutes

REPEAT

Tonight Maeve explores the flavour, texture and wonderful complexity of Hungarian food.

Series, Australia, English, Cooking, Season 2 Episode 9


2:00pm

Food Safari ‘Sri Lankan’

SBS Food

Food Safari

'Sri Lankan'

SBS Food, 2:00pm, Wed, 1 Jan 2025, 30 minutes

REPEAT

Tonight’s program features Peter Kuravita (Flying Fish), and the queen of Asian cooking in Australia - Charmaine Solomon OAM.

Series, 2007, Australia, English, Cooking, Season 2 Episode 10


Thursday, January 2

6:00am

Food Safari ‘Sri Lankan’

SBS Food

Food Safari

'Sri Lankan'

SBS Food, 6:00am, Thu, 2 Jan 2025, 30 minutes

REPEAT

Tonight’s program features Peter Kuravita (Flying Fish), and the queen of Asian cooking in Australia - Charmaine Solomon OAM.

Series, 2007, Australia, English, Cooking, Season 2 Episode 10


2:00pm

Food Safari ‘Brazilian’

SBS Food

Food Safari

'Brazilian'

SBS Food, 2:00pm, Thu, 2 Jan 2025, 30 minutes

REPEAT

Brazilian Safari - an enticing blend of exotic food with down to earth practicality.

Series, 2007, Australia, English, Cooking, Season 2 Episode 11


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