Food Safari
Food Safari (2006)
Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes.
Series, 2006, Cooking
Recording Options
Food Safari - TV Showtimes
Thursday, April 25
10:30am
Food Safari ‘Malaysian Safari’
SBS Food
Food Safari
'Malaysian Safari'
SBS Food, 10:30am, Thu, 25 Apr 2024, 30 minutes
REPEAT
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
Series, 2006, Australia, English, Cooking, Season 1 Episode 2
Recording Options
6:30pm
Food Safari ‘Portuguese’
SBS Food
Food Safari
'Portuguese'
SBS Food, 6:30pm, Thu, 25 Apr 2024, 30 minutes
REPEAT
Luis Fernandes (Portuguese Charcoal Chicken) shows Maeve a recipe for the famous marinated flattened chicken with piri piri sauce. Caterer Fatima Barroso, who started the first Portuguese restaurant in Australia, guides Maeve through the essential ingredients to make Portuguese food.
Series, 2006, Australia, English, Cooking, Season 1 Episode 3
Recording Options
Friday, April 26
10:30am
Food Safari ‘Portuguese’
SBS Food
Food Safari
'Portuguese'
SBS Food, 10:30am, Fri, 26 Apr 2024, 30 minutes
REPEAT
Luis Fernandes (Portuguese Charcoal Chicken) shows Maeve a recipe for the famous marinated flattened chicken with piri piri sauce. Caterer Fatima Barroso, who started the first Portuguese restaurant in Australia, guides Maeve through the essential ingredients to make Portuguese food.
Series, 2006, Australia, English, Cooking, Season 1 Episode 3
Recording Options
6:30pm
Food Safari ‘Vietnamese’
SBS Food
Food Safari
'Vietnamese'
SBS Food, 6:30pm, Fri, 26 Apr 2024, 30 minutes
REPEAT
The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads.
Series, 2006, Australia, English, Cooking, Season 1 Episode 4
Recording Options
Saturday, April 27
10:30am
Food Safari ‘Vietnamese’
SBS Food
Food Safari
'Vietnamese'
SBS Food, 10:30am, Sat, 27 Apr 2024, 30 minutes
REPEAT
The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads.
Series, 2006, Australia, English, Cooking, Season 1 Episode 4
Recording Options
Monday, April 29
6:30pm
Food Safari ‘Indian’
SBS Food
Food Safari
'Indian'
SBS Food, 6:30pm, Mon, 29 Apr 2024, 30 minutes
REPEAT
In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
Series, 2006, Australia, English, Cooking, Season 1 Episode 5
Recording Options
Tuesday, April 30
10:30am
Food Safari ‘Indian’
SBS Food
Food Safari
'Indian'
SBS Food, 10:30am, Tue, 30 Apr 2024, 30 minutes
REPEAT
In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
Series, 2006, Australia, English, Cooking, Season 1 Episode 5
Recording Options
6:30pm
Food Safari ‘Greek’
SBS Food
Food Safari
'Greek'
SBS Food, 6:30pm, Tue, 30 Apr 2024, 30 minutes
REPEAT
Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani.
Series, 2006, Australia, English, Cooking, Season 1 Episode 6
Recording Options
Wednesday, May 1
10:30am
Food Safari ‘Greek’
SBS Food
Food Safari
'Greek'
SBS Food, 10:30am, Wed, 1 May 2024, 30 minutes
REPEAT
Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani.
Series, 2006, Australia, English, Cooking, Season 1 Episode 6
Recording Options
6:30pm
Food Safari ‘Chinese’
SBS Food
Food Safari
'Chinese'
SBS Food, 6:30pm, Wed, 1 May 2024, 30 minutes
REPEAT
In this episode Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns from Shanghai expatriate chef Chris Yan how to make a simple eggplant and chilli dish. She also visits Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
Series, 2006, Australia, English, Cooking, Season 1 Episode 7
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