Food Safari
Food Safari (2006)
Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes.
Series, 2006, Cooking
Recording Options
Food Safari - TV Showtimes
Wednesday, May 19
1:30am
Food Safari ‘South American’
SBS Food
Food Safari
'South American'
SBS Food, 1:30am, Wed, 19 May 2021, 30 minutes
REPEAT
Explore the colourful cuisine of South America with passionate chefs and home-cooks. Maeve O'Meara joins chef, Jorge Chacon, to learn about the particular flavours and ingredients that make South American food really special. Chef Juan Gomez makes Colombian style arepas and Chilean musician Gema Badiola prepares a fragrant, all-purpose salsa called pebre.
Series, 2008, Australia, English, Cooking, Season 3 Episode 1
Recording Options
9:30am
Food Safari ‘South American’
SBS Food
Food Safari
'South American'
SBS Food, 9:30am, Wed, 19 May 2021, 30 minutes
REPEAT
Explore the colourful cuisine of South America with passionate chefs and home-cooks. Maeve O'Meara joins chef, Jorge Chacon, to learn about the particular flavours and ingredients that make South American food really special. Chef Juan Gomez makes Colombian style arepas and Chilean musician Gema Badiola prepares a fragrant, all-purpose salsa called pebre.
Series, 2008, Australia, English, Cooking, Season 3 Episode 1
Recording Options
Tuesday, May 25
7:30pm
Food Safari ‘Egyptian’
SBS Food
Food Safari
'Egyptian'
SBS Food, 7:30pm, Tue, 25 May 2021, 30 minutes
REPEAT
Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine. Some of tonight's dishes include: a traditional Egyptian breakfast including the popular fava bean dish, ful medames; kushari, a fragrant mix of rice, lentils and pasta served with onions and delicious tomato sauce. We also see how important bread is in Egyptian cooking and how to make a good loaf.
Series, Australia, English, Cooking, Season 3 Episode 2
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