Food Safari

Food Safari (2006)

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes.

Series, 2006, Cooking


Food Safari - TV Showtimes

Monday, December 9

2:00pm

Food Safari ‘Greek’

SBS Food

Food Safari

'Greek'

SBS Food, 2:00pm, Mon, 9 Dec 2024, 30 minutes

REPEAT

Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani.

Series, 2006, Australia, English, Cooking, Season 1 Episode 6


Tuesday, December 10

6:00am

Food Safari ‘Greek’

SBS Food

Food Safari

'Greek'

SBS Food, 6:00am, Tue, 10 Dec 2024, 30 minutes

REPEAT

Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani.

Series, 2006, Australia, English, Cooking, Season 1 Episode 6


2:00pm

Food Safari ‘Chinese’

SBS Food

Food Safari

'Chinese'

SBS Food, 2:00pm, Tue, 10 Dec 2024, 30 minutes

REPEAT

In this episode Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns from Shanghai expatriate chef Chris Yan how to make a simple eggplant and chilli dish. She also visits Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.

Series, 2006, Australia, English, Cooking, Season 1 Episode 7


Wednesday, December 11

6:00am

Food Safari ‘Chinese’

SBS Food

Food Safari

'Chinese'

SBS Food, 6:00am, Wed, 11 Dec 2024, 30 minutes

REPEAT

In this episode Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns from Shanghai expatriate chef Chris Yan how to make a simple eggplant and chilli dish. She also visits Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.

Series, 2006, Australia, English, Cooking, Season 1 Episode 7


2:00pm

Food Safari ‘Italian’

SBS Food

Food Safari

'Italian'

SBS Food, 2:00pm, Wed, 11 Dec 2024, 30 minutes

REPEAT

This episode takes you into the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca - the fabulous Italians.

Series, 2006, Australia, English, Cooking, Season 1 Episode 8


Thursday, December 12

6:00am

Food Safari ‘Italian’

SBS Food

Food Safari

'Italian'

SBS Food, 6:00am, Thu, 12 Dec 2024, 30 minutes

REPEAT

This episode takes you into the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca - the fabulous Italians.

Series, 2006, Australia, English, Cooking, Season 1 Episode 8


2:00pm

Food Safari ‘Thai’

SBS Food

Food Safari

'Thai'

SBS Food, 2:00pm, Thu, 12 Dec 2024, 30 minutes

REPEAT

Maeve enters the fresh, clean world of Thai food where the flavours are intense and yet are balanced together to create harmony for both the palate and for overall health

Series, 2006, Australia, English, Cooking, Season 1 Episode 9


Friday, December 13

6:00am

Food Safari ‘Thai’

SBS Food

Food Safari

'Thai'

SBS Food, 6:00am, Fri, 13 Dec 2024, 30 minutes

REPEAT

Maeve enters the fresh, clean world of Thai food where the flavours are intense and yet are balanced together to create harmony for both the palate and for overall health

Series, 2006, Australia, English, Cooking, Season 1 Episode 9


2:00pm

Food Safari ‘Lebanese’

SBS Food

Food Safari

'Lebanese'

SBS Food, 2:00pm, Fri, 13 Dec 2024, 30 minutes

REPEAT

This week the series goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf to discover how to choose the best tahini, yoghurt, burgul, chick peas and spice mixes for use in the Lebanese kitchen.

Series, 2006, Australia, English, Cooking, Season 1 Episode 10


Saturday, December 14

6:00am

Food Safari ‘Lebanese’

SBS Food

Food Safari

'Lebanese'

SBS Food, 6:00am, Sat, 14 Dec 2024, 30 minutes

REPEAT

This week the series goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf to discover how to choose the best tahini, yoghurt, burgul, chick peas and spice mixes for use in the Lebanese kitchen.

Series, 2006, Australia, English, Cooking, Season 1 Episode 10


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