Food Chain: From Source To Table
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Food Chain: From Source To Table
Leading chef and restaurateur Ming Tan delves into the mysteries of global food production chains, uncovering how events in different countries and industries affect our food.
Series, Cooking, Food/Wine
Recording Options
Food Chain: From Source To Table - TV Showtimes
Tuesday, November 18
11:30pm
Food Chain: From Source To Table ‘Butter And Kailan’
SBS Food
Food Chain: From Source To Table
'Butter And Kailan'
SBS Food, 11:30pm, Tue, 18 Nov 2025, 55 minutes
REPEAT
In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green nicknamed the "Princess Vegetable" in Malaysia.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Wednesday, November 19
5:30am
Food Chain: From Source To Table ‘Butter And Kailan’
SBS Food
Food Chain: From Source To Table
'Butter And Kailan'
SBS Food, 5:30am, Wed, 19 Nov 2025, 55 minutes
REPEAT
In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green nicknamed the "Princess Vegetable" in Malaysia.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
12:30pm
Food Chain: From Source To Table ‘Pork And Corn’
SBS Food
Food Chain: From Source To Table
'Pork And Corn'
SBS Food, 12:30pm, Wed, 19 Nov 2025, 55 minutes
REPEAT
Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's threatening our food supply.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
11:30pm
Food Chain: From Source To Table ‘Pork And Corn’
SBS Food
Food Chain: From Source To Table
'Pork And Corn'
SBS Food, 11:30pm, Wed, 19 Nov 2025, 55 minutes
REPEAT
Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's threatening our food supply.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Thursday, November 20
5:30am
Food Chain: From Source To Table ‘Pork And Corn’
SBS Food
Food Chain: From Source To Table
'Pork And Corn'
SBS Food, 5:30am, Thu, 20 Nov 2025, 55 minutes
REPEAT
Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's threatening our food supply.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
12:30pm
Food Chain: From Source To Table ‘Wake Up Call Restaurants’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Restaurants'
SBS Food, 12:30pm, Thu, 20 Nov 2025, 55 minutes
REPEAT
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the restaurant sector more resilient.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
11:30pm
Food Chain: From Source To Table ‘Wake Up Call Restaurants’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Restaurants'
SBS Food, 11:30pm, Thu, 20 Nov 2025, 55 minutes
REPEAT
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the restaurant sector more resilient.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
Friday, November 21
5:30am
Food Chain: From Source To Table ‘Wake Up Call Restaurants’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Restaurants'
SBS Food, 5:30am, Fri, 21 Nov 2025, 55 minutes
REPEAT
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the restaurant sector more resilient.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
12:30pm
Food Chain: From Source To Table ‘Wake Up Call Farms’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Farms'
SBS Food, 12:30pm, Fri, 21 Nov 2025, 55 minutes
REPEAT
Chef Ming explores whether farms can be made more productive in a land-scarce country. He discovers a burgeoning agri-tech scene, then explores why the new technology isn't yet making an impact in the sector.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
11:30pm
Food Chain: From Source To Table ‘Wake Up Call Farms’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Farms'
SBS Food, 11:30pm, Fri, 21 Nov 2025, 55 minutes
REPEAT
Chef Ming explores whether farms can be made more productive in a land-scarce country. He discovers a burgeoning agri-tech scene, then explores why the new technology isn't yet making an impact in the sector.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Saturday, November 22
5:30am
Food Chain: From Source To Table ‘Wake Up Call Farms’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Farms'
SBS Food, 5:30am, Sat, 22 Nov 2025, 55 minutes
REPEAT
Chef Ming explores whether farms can be made more productive in a land-scarce country. He discovers a burgeoning agri-tech scene, then explores why the new technology isn't yet making an impact in the sector.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Monday, November 24
12:40pm
Food Chain: From Source To Table ‘Wake Up Call Groceries’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Groceries'
SBS Food, 12:40pm, Mon, 24 Nov 2025, 55 minutes
REPEAT
Chef Ming explores the question of whether it's time to rethink where and how we shop for our food.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
11:30pm
Food Chain: From Source To Table ‘Wake Up Call Groceries’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Groceries'
SBS Food, 11:30pm, Mon, 24 Nov 2025, 55 minutes
REPEAT
Chef Ming explores the question of whether it's time to rethink where and how we shop for our food.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
Tuesday, November 25
5:30am
Food Chain: From Source To Table ‘Wake Up Call Groceries’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Groceries'
SBS Food, 5:30am, Tue, 25 Nov 2025, 55 minutes
REPEAT
Chef Ming explores the question of whether it's time to rethink where and how we shop for our food.
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
12:30pm
Food Chain: From Source To Table ‘Wake Up Call Diet’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Diet'
SBS Food, 12:30pm, Tue, 25 Nov 2025, 55 minutes
REPEAT
Now, more than ever, our eating habits can have deadly consequences. Does our overconsumption of meat result in animal farms that are hotbeds for new diseases? And what does it take to change the way we eat?
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
11:30pm
Food Chain: From Source To Table ‘Wake Up Call Diet’
SBS Food
Food Chain: From Source To Table
'Wake Up Call Diet'
SBS Food, 11:30pm, Tue, 25 Nov 2025, 55 minutes
REPEAT
Now, more than ever, our eating habits can have deadly consequences. Does our overconsumption of meat result in animal farms that are hotbeds for new diseases? And what does it take to change the way we eat?
Series, Singapore, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
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