Farm To Fork
Farm To Fork
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Cooking, Lifestyle
Recording Options
Farm To Fork - TV Showtimes
Thursday, August 13
6:30am
Farm To Fork
10
Farm To Fork
10, 6:30am, Thu, 13 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Farm To Fork
10 HD
Farm To Fork
10 HD, 6:30am, Thu, 13 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Friday, August 14
6:30am
Farm To Fork
10
Farm To Fork
10, 6:30am, Fri, 14 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Farm To Fork
10 HD
Farm To Fork
10 HD, 6:30am, Fri, 14 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Monday, August 17
6:30am
Farm To Fork
10
Farm To Fork
10, 6:30am, Mon, 17 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Farm To Fork
10 HD
Farm To Fork
10 HD, 6:30am, Mon, 17 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Tuesday, August 18
6:30am
Farm To Fork
10
Farm To Fork
10, 6:30am, Tue, 18 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Farm To Fork
10 HD
Farm To Fork
10 HD, 6:30am, Tue, 18 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Wednesday, August 19
6:30am
Farm To Fork
10
Farm To Fork
10, 6:30am, Wed, 19 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
Farm To Fork
10 HD
Farm To Fork
10 HD, 6:30am, Wed, 19 Aug 2020, 30 minutes
REPEAT
Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?
Andy Allen, Michael Weldon, Courtney Roulston
Series, Australia, English, Lifestyle, Cooking
Recording Options
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