Farm To Fork

Farm To Fork

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Cooking, Lifestyle


Recording Options

Farm To Fork - TV Showtimes

Thursday, August 13

6:30am

Farm To Fork

10

Farm To Fork

10, 6:30am, Thu, 13 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Farm To Fork

10 HD

Farm To Fork

10 HD, 6:30am, Thu, 13 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Friday, August 14

6:30am

Farm To Fork

10

Farm To Fork

10, 6:30am, Fri, 14 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Farm To Fork

10 HD

Farm To Fork

10 HD, 6:30am, Fri, 14 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Monday, August 17

6:30am

Farm To Fork

10

Farm To Fork

10, 6:30am, Mon, 17 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Farm To Fork

10 HD

Farm To Fork

10 HD, 6:30am, Mon, 17 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Tuesday, August 18

6:30am

Farm To Fork

10

Farm To Fork

10, 6:30am, Tue, 18 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Farm To Fork

10 HD

Farm To Fork

10 HD, 6:30am, Tue, 18 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Wednesday, August 19

6:30am

Farm To Fork

10

Farm To Fork

10, 6:30am, Wed, 19 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


Farm To Fork

10 HD

Farm To Fork

10 HD, 6:30am, Wed, 19 Aug 2020, 30 minutes

REPEAT

Consider the numbers, almost 100% of our food, plus a respectable percentage eaten by people outside Oz, is produced by Aussie farmers under increasingly difficult conditions. It's time to think about eating sustainably. Ah, but how is it done?

Andy Allen, Michael Weldon, Courtney Roulston

Series, Australia, English, Lifestyle, Cooking


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