Destination Flavour - Singapore
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Destination Flavour - Singapore (2017)
The latest culinary series of the AACTA award-winning Destination Flavour sees Adam Liaw travel to the Asian food mecca of Singapore. Adam will go on a journey of a food and family discovery like no other, travelling across the length and breadth of the small island nation and discovering long-held secrets about his family ancestry in Singapore. Adam will visit specialty hawker stalls that have been handed down from generation to generation, finds the very best flavours Singapore has to offer, and takes on one of the biggest pressure-cooker challenges of his career.
Adam Liaw
Series, 2017, Cooking, Food/Wine, Travel
Recording Options
Destination Flavour - Singapore - TV Showtimes
Saturday, May 30
4:30am
Destination Flavour - Singapore ‘Episode 1’
SBS Food
Destination Flavour - Singapore
'Episode 1'
SBS Food, 4:30am, Sat, 30 May 2026, 30 minutes
REPEAT
Adam catches up with a cousin from his father's side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years. Afterwards, he's inspired by the dish so as to base each of his menu courses around one food, starting with poultry, then meat, seafood, vegetable and dessert. With this plan in mind, Adam goes in search for poultry inspiration, finding himself at a hawker stall in the East Coast Village called Ah Wee BBQ Chicken, where he meets up with a father and son team to learn th eart of cooking the perfect Singaporean BBQ wings.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
12:30pm
Destination Flavour - Singapore ‘Episode 1’
SBS Food
Destination Flavour - Singapore
'Episode 1'
SBS Food, 12:30pm, Sat, 30 May 2026, 30 minutes
REPEAT
Adam catches up with a cousin from his father's side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years. Afterwards, he's inspired by the dish so as to base each of his menu courses around one food, starting with poultry, then meat, seafood, vegetable and dessert. With this plan in mind, Adam goes in search for poultry inspiration, finding himself at a hawker stall in the East Coast Village called Ah Wee BBQ Chicken, where he meets up with a father and son team to learn th eart of cooking the perfect Singaporean BBQ wings.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
Monday, June 1
1:30pm
Destination Flavour - Singapore ‘Episode 2’
SBS Food
Destination Flavour - Singapore
'Episode 2'
SBS Food, 1:30pm, Mon, 1 Jun 2026, 30 minutes
REPEAT
Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
Tuesday, June 2
4:30am
Destination Flavour - Singapore ‘Episode 2’
SBS Food
Destination Flavour - Singapore
'Episode 2'
SBS Food, 4:30am, Tue, 2 Jun 2026, 30 minutes
REPEAT
Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
1:30pm
Destination Flavour - Singapore ‘Episode 3’
SBS Food
Destination Flavour - Singapore
'Episode 3'
SBS Food, 1:30pm, Tue, 2 Jun 2026, 30 minutes
REPEAT
At the National Gallery of Singapore, Adam he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through a distinctive menu.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
Wednesday, June 3
4:30am
Destination Flavour - Singapore ‘Episode 3’
SBS Food
Destination Flavour - Singapore
'Episode 3'
SBS Food, 4:30am, Wed, 3 Jun 2026, 30 minutes
REPEAT
At the National Gallery of Singapore, Adam he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through a distinctive menu.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
1:30pm
Destination Flavour - Singapore ‘Episode 4’
SBS Food
Destination Flavour - Singapore
'Episode 4'
SBS Food, 1:30pm, Wed, 3 Jun 2026, 30 minutes
REPEAT
Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
Thursday, June 4
4:30am
Destination Flavour - Singapore ‘Episode 4’
SBS Food
Destination Flavour - Singapore
'Episode 4'
SBS Food, 4:30am, Thu, 4 Jun 2026, 30 minutes
REPEAT
Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
1:30pm
Destination Flavour - Singapore ‘Episode 5’
SBS Food
Destination Flavour - Singapore
'Episode 5'
SBS Food, 1:30pm, Thu, 4 Jun 2026, 30 minutes
REPEAT
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a Hawker Stall 101, & demonstrates how to line up a seafood feast like no other for under $100.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 5
Recording Options
Friday, June 5
4:30am
Destination Flavour - Singapore ‘Episode 5’
SBS Food
Destination Flavour - Singapore
'Episode 5'
SBS Food, 4:30am, Fri, 5 Jun 2026, 30 minutes
REPEAT
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a Hawker Stall 101, & demonstrates how to line up a seafood feast like no other for under $100.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 5
Recording Options
1:30pm
Destination Flavour - Singapore ‘Episode 6’
SBS Food
Destination Flavour - Singapore
'Episode 6'
SBS Food, 1:30pm, Fri, 5 Jun 2026, 30 minutes
REPEAT
Adam's in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. Here he first meets and greets the resident Orang-utan population, as they share breakfast with a crowd of visiting tourists. He demonstrates how to prepare a Hainanese breakfast favourite - Kaya Toast with Half-Cooked Eggs and Hainanese Coffee.
Adam Liaw
Series, 2017, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 6
Recording Options
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