Destination Flavour - Japan
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Destination Flavour - Japan (2013)
Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. From the frozen ponds of Hokkaido in the north to the southern multicultural island of Okinawa, we follow the much-loved recipe of the first series of Destination Flavour - one-on-one encounters with the obsessive primary producers, local food legends and master chefs; peppered with recipes that anyone can try in their own kitchen.
Adam Liaw
Series, 2013, Cooking, Documentary, Food/Wine
Recording Options
Destination Flavour - Japan - TV Showtimes
Thursday, May 7
1:30pm
Destination Flavour - Japan ‘Hokkaido’
SBS Food
Destination Flavour - Japan
'Hokkaido'
SBS Food, 1:30pm, Thu, 7 May 2026, 30 minutes
REPEAT
Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Friday, May 8
5:00am
Destination Flavour - Japan ‘Hokkaido’
SBS Food
Destination Flavour - Japan
'Hokkaido'
SBS Food, 5:00am, Fri, 8 May 2026, 30 minutes
REPEAT
Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
1:30pm
Destination Flavour - Japan ‘Tohoku’
SBS Food
Destination Flavour - Japan
'Tohoku'
SBS Food, 1:30pm, Fri, 8 May 2026, 30 minutes
REPEAT
After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Saturday, May 9
5:00am
Destination Flavour - Japan ‘Tohoku’
SBS Food
Destination Flavour - Japan
'Tohoku'
SBS Food, 5:00am, Sat, 9 May 2026, 30 minutes
REPEAT
After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
12:30pm
Destination Flavour - Japan ‘Tohoku’
SBS Food
Destination Flavour - Japan
'Tohoku'
SBS Food, 12:30pm, Sat, 9 May 2026, 30 minutes
REPEAT
After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Monday, May 11
1:30pm
Destination Flavour - Japan ‘Hokuriku’
SBS Food
Destination Flavour - Japan
'Hokuriku'
SBS Food, 1:30pm, Mon, 11 May 2026, 30 minutes
REPEAT
This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.
Adam Liaw
Series, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Tuesday, May 12
5:00am
Destination Flavour - Japan ‘Hokuriku’
SBS Food
Destination Flavour - Japan
'Hokuriku'
SBS Food, 5:00am, Tue, 12 May 2026, 30 minutes
REPEAT
This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.
Adam Liaw
Series, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
1:30pm
Destination Flavour - Japan ‘Nagoya’
SBS Food
Destination Flavour - Japan
'Nagoya'
SBS Food, 1:30pm, Tue, 12 May 2026, 30 minutes
REPEAT
After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak – the product of cattle that arguably eat better food than most humans
Adam Liaw
Series, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Wednesday, May 13
5:00am
Destination Flavour - Japan ‘Nagoya’
SBS Food
Destination Flavour - Japan
'Nagoya'
SBS Food, 5:00am, Wed, 13 May 2026, 30 minutes
REPEAT
After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak – the product of cattle that arguably eat better food than most humans
Adam Liaw
Series, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
1:30pm
Destination Flavour - Japan ‘Tokyo’
SBS Food
Destination Flavour - Japan
'Tokyo'
SBS Food, 1:30pm, Wed, 13 May 2026, 30 minutes
REPEAT
Adam Liaw hits the packed streets of Tokyo in the midst of cherry blossom season, finding fabulous food in places so small that four is a crowd. A master chef shares the secrets of his donburi – a staple of the typical Japanese 'salaryman'. Then Adam concocts a sweet festival favourite from bean paste and pickled cherry leaves.
Adam Liaw
Series, 2013, Australia, English, Documentary, Cooking, Food/Wine, Season 1 Episode 5
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