Destination Flavour - Down Under
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Destination Flavour - Down Under (2014)
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. In this gastronomic road trip of a lifetime, Adam travels along the untouched beauty of Australia's Western Coast, through the baking desert of the Red Centre and onto the tree changer's paradise of northern New South Wales, and even hops over the ditch to New Zealand, taking in secret destinations that most city-dwellers wouldn't even know exist.
Adam Liaw
Series, 2014, Cooking, Food/Wine, Travel
Recording Options
Destination Flavour - Down Under - TV Showtimes
Thursday, June 11
1:30pm
Destination Flavour - Down Under ‘Northern Western Australia -...’
SBS Food
Destination Flavour - Down Under
'Northern Western Australia - Cape Leveque'
SBS Food, 1:30pm, Thu, 11 Jun 2026, 30 minutes
REPEAT
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. Adam begins his culinary road trip in the northern tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
Friday, June 12
5:00am
Destination Flavour - Down Under ‘Northern Western Australia -...’
SBS Food
Destination Flavour - Down Under
'Northern Western Australia - Cape Leveque'
SBS Food, 5:00am, Fri, 12 Jun 2026, 30 minutes
REPEAT
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. Adam begins his culinary road trip in the northern tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
1:30pm
Destination Flavour - Down Under ‘Southern Western Australia’
SBS Food
Destination Flavour - Down Under
'Southern Western Australia'
SBS Food, 1:30pm, Fri, 12 Jun 2026, 30 minutes
REPEAT
Western Australia's wheat-belt is abundant with ancient crops, and on this journey from the outskirts of Perth to Narembeen, Adam meets many hardworking farmers who have based their livelihoods on unusual ingredients.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
Saturday, June 13
5:00am
Destination Flavour - Down Under ‘Southern Western Australia’
SBS Food
Destination Flavour - Down Under
'Southern Western Australia'
SBS Food, 5:00am, Sat, 13 Jun 2026, 30 minutes
REPEAT
Western Australia's wheat-belt is abundant with ancient crops, and on this journey from the outskirts of Perth to Narembeen, Adam meets many hardworking farmers who have based their livelihoods on unusual ingredients.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
Monday, June 15
1:30pm
Destination Flavour - Down Under ‘South Australia’
SBS Food
Destination Flavour - Down Under
'South Australia'
SBS Food, 1:30pm, Mon, 15 Jun 2026, 30 minutes
REPEAT
Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father's old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
Tuesday, June 16
5:00am
Destination Flavour - Down Under ‘South Australia’
SBS Food
Destination Flavour - Down Under
'South Australia'
SBS Food, 5:00am, Tue, 16 Jun 2026, 30 minutes
REPEAT
Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father's old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
1:30pm
Destination Flavour - Down Under ‘Australia - Northern Territory’
SBS Food
Destination Flavour - Down Under
'Australia - Northern Territory'
SBS Food, 1:30pm, Tue, 16 Jun 2026, 30 minutes
REPEAT
Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
Wednesday, June 17
5:00am
Destination Flavour - Down Under ‘Australia - Northern Territory’
SBS Food
Destination Flavour - Down Under
'Australia - Northern Territory'
SBS Food, 5:00am, Wed, 17 Jun 2026, 30 minutes
REPEAT
Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
1:30pm
Destination Flavour - Down Under ‘Australia - Queensland’
SBS Food
Destination Flavour - Down Under
'Australia - Queensland'
SBS Food, 1:30pm, Wed, 17 Jun 2026, 30 minutes
REPEAT
It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that's known for making crab sandwiches. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets. After picking up a few of the region's fMoreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some cruising and cooking.
Adam Liaw
Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 5
Recording Options
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