Cheese Slices
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Cheese Slices (2010)
Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.
Will Studd
Series, 2010, Cooking, Food/Wine, Lifestyle
Recording Options
Cheese Slices - TV Showtimes
Monday, February 2
11:30pm
Cheese Slices ‘Shepherds Cheeses Of The Pyrenees’
SBS Food
Cheese Slices
'Shepherds Cheeses Of The Pyrenees'
SBS Food, 11:30pm, Mon, 2 Feb 2026, 30 minutes
REPEAT
After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Tuesday, February 3
4:30am
Cheese Slices ‘Shepherds Cheeses Of The Pyrenees’
SBS Food
Cheese Slices
'Shepherds Cheeses Of The Pyrenees'
SBS Food, 4:30am, Tue, 3 Feb 2026, 30 minutes
REPEAT
After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:30pm
Cheese Slices ‘Cheeses Of La Mancha And Cabrales’
SBS Food
Cheese Slices
'Cheeses Of La Mancha And Cabrales'
SBS Food, 11:30pm, Tue, 3 Feb 2026, 30 minutes
REPEAT
The most famous cheese made in the high plateau of La Mancha is Manchego. Will and Ellie visit several farms that still make raw milk Manchego using traditional methods.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, February 4
4:30am
Cheese Slices ‘Cheeses Of La Mancha And Cabrales’
SBS Food
Cheese Slices
'Cheeses Of La Mancha And Cabrales'
SBS Food, 4:30am, Wed, 4 Feb 2026, 30 minutes
REPEAT
The most famous cheese made in the high plateau of La Mancha is Manchego. Will and Ellie visit several farms that still make raw milk Manchego using traditional methods.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:30pm
Cheese Slices ‘Cheesemakers Of Vermont’
SBS Food
Cheese Slices
'Cheesemakers Of Vermont'
SBS Food, 11:30pm, Wed, 4 Feb 2026, 30 minutes
REPEAT
Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, February 5
4:30am
Cheese Slices ‘Cheesemakers Of Vermont’
SBS Food
Cheese Slices
'Cheesemakers Of Vermont'
SBS Food, 4:30am, Thu, 5 Feb 2026, 30 minutes
REPEAT
Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:30pm
Cheese Slices ‘Roquefort, Revisiting King Of The Blues’
SBS Food
Cheese Slices
'Roquefort, Revisiting King Of The Blues'
SBS Food, 11:30pm, Thu, 5 Feb 2026, 30 minutes
REPEAT
Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Friday, February 6
4:30am
Cheese Slices ‘Roquefort, Revisiting King Of The Blues’
SBS Food
Cheese Slices
'Roquefort, Revisiting King Of The Blues'
SBS Food, 4:30am, Fri, 6 Feb 2026, 30 minutes
REPEAT
Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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