Cheese Slices
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Cheese Slices (2010)
Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.
Will Studd
Series, 2010, Cooking, Food/Wine, Lifestyle
Recording Options
Cheese Slices - TV Showtimes
Friday, August 22
4:00am
Cheese Slices ‘Artisan Cheese Of The USA’
SBS Food
Cheese Slices
'Artisan Cheese Of The USA'
SBS Food, 4:00am, Fri, 22 Aug 2025, 30 minutes
REPEAT
Will’s cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Brie From Brie And The French Affineur’
SBS Food
Cheese Slices
'Brie From Brie And The French Affineur'
SBS Food, 11:00pm, Fri, 22 Aug 2025, 30 minutes
If the name ‘Brie’ conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. Will visits the Ile de France region to learn more about the benchmarks of the style, Brie de Meaux and Brie de Melun, before visiting Brie’s close cousin, Chaource, in the Champagne region. He then travels to the underground caves of Herves Mons to find out how this respected Affineur selects and matures cheeses to its optimum before calling in to see Pascal Beillevaire to get a few tips from the largest specialist cheese retailer in France.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
Saturday, August 23
4:00am
Cheese Slices ‘Brie From Brie And The French Affineur’
SBS Food
Cheese Slices
'Brie From Brie And The French Affineur'
SBS Food, 4:00am, Sat, 23 Aug 2025, 30 minutes
REPEAT
If the name ‘Brie’ conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. Will visits the Ile de France region to learn more about the benchmarks of the style, Brie de Meaux and Brie de Melun, before visiting Brie’s close cousin, Chaource, in the Champagne region. He then travels to the underground caves of Herves Mons to find out how this respected Affineur selects and matures cheeses to its optimum before calling in to see Pascal Beillevaire to get a few tips from the largest specialist cheese retailer in France.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
Monday, August 25
11:00pm
Cheese Slices ‘The Cheese Legacy Of The Vikings: Norway’
SBS Food
Cheese Slices
'The Cheese Legacy Of The Vikings: Norway'
SBS Food, 11:00pm, Mon, 25 Aug 2025, 30 minutes
REPEAT
Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Tuesday, August 26
4:00am
Cheese Slices ‘The Cheese Legacy Of The Vikings: Norway’
SBS Food
Cheese Slices
'The Cheese Legacy Of The Vikings: Norway'
SBS Food, 4:00am, Tue, 26 Aug 2025, 30 minutes
REPEAT
Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Traditional Flavoured Pecorino Cheeses: Sicily’
SBS Food
Cheese Slices
'Traditional Flavoured Pecorino Cheeses: Sicily'
SBS Food, 11:00pm, Tue, 26 Aug 2025, 30 minutes
REPEAT
Sicily is the largest island in the Mediterranean and has a long history of traditional cheese-making influenced by the Greeks, Romans, and Normans - and of course the Italians.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, August 27
4:00am
Cheese Slices ‘Traditional Flavoured Pecorino Cheeses: Sicily’
SBS Food
Cheese Slices
'Traditional Flavoured Pecorino Cheeses: Sicily'
SBS Food, 4:00am, Wed, 27 Aug 2025, 30 minutes
REPEAT
Sicily is the largest island in the Mediterranean and has a long history of traditional cheese-making influenced by the Greeks, Romans, and Normans - and of course the Italians.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘The Nordic Cheese Revolution: Denmark’
SBS Food
Cheese Slices
'The Nordic Cheese Revolution: Denmark'
SBS Food, 11:00pm, Wed, 27 Aug 2025, 30 minutes
REPEAT
The Danish dairy industry is widely recognised as one of the most efficient in Europe - it produces more blue cheese than any country in the world.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, August 28
4:00am
Cheese Slices ‘The Nordic Cheese Revolution: Denmark’
SBS Food
Cheese Slices
'The Nordic Cheese Revolution: Denmark'
SBS Food, 4:00am, Thu, 28 Aug 2025, 30 minutes
REPEAT
The Danish dairy industry is widely recognised as one of the most efficient in Europe - it produces more blue cheese than any country in the world.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Artisan Cheeses From The Highlands And Islands:...’
SBS Food
Cheese Slices
'Artisan Cheeses From The Highlands And Islands: Scotland'
SBS Food, 11:00pm, Thu, 28 Aug 2025, 30 minutes
REPEAT
Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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