Cheese Slices

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Cheese Slices (2010)

Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.

Will Studd

Series, 2010, Cooking, Food/Wine, Lifestyle


Cheese Slices - TV Showtimes

Monday, June 1

11:00pm

Cheese Slices ‘Washed Rind Cheeses Of France’

SBS Food

Cheese Slices

'Washed Rind Cheeses Of France'

SBS Food, 11:00pm, Mon, 1 Jun 2026, 30 minutes

REPEAT

Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Tuesday, June 2

4:00am

Cheese Slices ‘Washed Rind Cheeses Of France’

SBS Food

Cheese Slices

'Washed Rind Cheeses Of France'

SBS Food, 4:00am, Tue, 2 Jun 2026, 30 minutes

REPEAT

Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘Seasonal Cheeses Of The Alps’

SBS Food

Cheese Slices

'Seasonal Cheeses Of The Alps'

SBS Food, 11:00pm, Tue, 2 Jun 2026, 30 minutes

REPEAT

Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Wednesday, June 3

4:00am

Cheese Slices ‘Seasonal Cheeses Of The Alps’

SBS Food

Cheese Slices

'Seasonal Cheeses Of The Alps'

SBS Food, 4:00am, Wed, 3 Jun 2026, 30 minutes

REPEAT

Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘AOC Cheeses Of Switzerland’

SBS Food

Cheese Slices

'AOC Cheeses Of Switzerland'

SBS Food, 11:00pm, Wed, 3 Jun 2026, 30 minutes

REPEAT

Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, June 4

4:00am

Cheese Slices ‘AOC Cheeses Of Switzerland’

SBS Food

Cheese Slices

'AOC Cheeses Of Switzerland'

SBS Food, 4:00am, Thu, 4 Jun 2026, 30 minutes

REPEAT

Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘Cheeses Of The Netherlands’

SBS Food

Cheese Slices

'Cheeses Of The Netherlands'

SBS Food, 11:00pm, Thu, 4 Jun 2026, 30 minutes

REPEAT

The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, June 5

4:00am

Cheese Slices ‘Cheeses Of The Netherlands’

SBS Food

Cheese Slices

'Cheeses Of The Netherlands'

SBS Food, 4:00am, Fri, 5 Jun 2026, 30 minutes

REPEAT

The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘Farmstead Cheeses Of Northern California’

SBS Food

Cheese Slices

'Farmstead Cheeses Of Northern California'

SBS Food, 11:00pm, Fri, 5 Jun 2026, 30 minutes

REPEAT

Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8


Saturday, June 6

4:00am

Cheese Slices ‘Farmstead Cheeses Of Northern California’

SBS Food

Cheese Slices

'Farmstead Cheeses Of Northern California'

SBS Food, 4:00am, Sat, 6 Jun 2026, 30 minutes

REPEAT

Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 8


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