Cheese Slices

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Cheese Slices (2010)

Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.

Will Studd

Series, 2010, Cooking, Food/Wine, Lifestyle


Cheese Slices - TV Showtimes

Monday, December 8

11:00pm

Cheese Slices ‘Massif Central And The Auvergne’

SBS Food

Cheese Slices

'Massif Central And The Auvergne'

SBS Food, 11:00pm, Mon, 8 Dec 2025, 30 minutes

REPEAT

The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3


Tuesday, December 9

4:00am

Cheese Slices ‘Massif Central And The Auvergne’

SBS Food

Cheese Slices

'Massif Central And The Auvergne'

SBS Food, 4:00am, Tue, 9 Dec 2025, 30 minutes

REPEAT

The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3


11:00pm

Cheese Slices ‘Washed Rind Cheeses Of France’

SBS Food

Cheese Slices

'Washed Rind Cheeses Of France'

SBS Food, 11:00pm, Tue, 9 Dec 2025, 30 minutes

REPEAT

Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Wednesday, December 10

4:00am

Cheese Slices ‘Washed Rind Cheeses Of France’

SBS Food

Cheese Slices

'Washed Rind Cheeses Of France'

SBS Food, 4:00am, Wed, 10 Dec 2025, 30 minutes

REPEAT

Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘Seasonal Cheeses Of The Alps’

SBS Food

Cheese Slices

'Seasonal Cheeses Of The Alps'

SBS Food, 11:00pm, Wed, 10 Dec 2025, 30 minutes

REPEAT

Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, December 11

4:00am

Cheese Slices ‘Seasonal Cheeses Of The Alps’

SBS Food

Cheese Slices

'Seasonal Cheeses Of The Alps'

SBS Food, 4:00am, Thu, 11 Dec 2025, 30 minutes

REPEAT

Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘AOC Cheeses Of Switzerland’

SBS Food

Cheese Slices

'AOC Cheeses Of Switzerland'

SBS Food, 11:00pm, Thu, 11 Dec 2025, 30 minutes

REPEAT

Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, December 12

4:00am

Cheese Slices ‘AOC Cheeses Of Switzerland’

SBS Food

Cheese Slices

'AOC Cheeses Of Switzerland'

SBS Food, 4:00am, Fri, 12 Dec 2025, 30 minutes

REPEAT

Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


11:00pm

Cheese Slices ‘Cheeses Of The Netherlands’

SBS Food

Cheese Slices

'Cheeses Of The Netherlands'

SBS Food, 11:00pm, Fri, 12 Dec 2025, 30 minutes

REPEAT

The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Saturday, December 13

4:00am

Cheese Slices ‘Cheeses Of The Netherlands’

SBS Food

Cheese Slices

'Cheeses Of The Netherlands'

SBS Food, 4:00am, Sat, 13 Dec 2025, 30 minutes

REPEAT

The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


12:30pm

Cheese Slices ‘Cheeses Of The Netherlands’

SBS Food

Cheese Slices

'Cheeses Of The Netherlands'

SBS Food, 12:30pm, Sat, 13 Dec 2025, 30 minutes

REPEAT

The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.

Will Studd

Series, Australia, English, Lifestyle, Cooking, Food/Wine


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