Cheese Slices
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Cheese Slices (2010)
Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.
Will Studd
Series, 2010, Cooking, Food/Wine, Lifestyle
Recording Options
Cheese Slices - TV Showtimes
Friday, December 5
4:00am
Cheese Slices ‘Cheeses Of Greece’
SBS Food
Cheese Slices
'Cheeses Of Greece'
SBS Food, 4:00am, Fri, 5 Dec 2025, 30 minutes
REPEAT
The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today, the consumption of cheese per head of population is the highest in the world.
Will Studd
Series, 2007, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
11:00pm
Cheese Slices ‘Basque Sheperds Cheeses’
SBS Food
Cheese Slices
'Basque Sheperds Cheeses'
SBS Food, 11:00pm, Fri, 5 Dec 2025, 30 minutes
REPEAT
Will visits the pretty village of Espelette to sample its red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where where they milk ewe's by hand.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Saturday, December 6
4:00am
Cheese Slices ‘Basque Sheperds Cheeses’
SBS Food
Cheese Slices
'Basque Sheperds Cheeses'
SBS Food, 4:00am, Sat, 6 Dec 2025, 30 minutes
REPEAT
Will visits the pretty village of Espelette to sample its red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where where they milk ewe's by hand.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Monday, December 8
11:00pm
Cheese Slices ‘Massif Central And The Auvergne’
SBS Food
Cheese Slices
'Massif Central And The Auvergne'
SBS Food, 11:00pm, Mon, 8 Dec 2025, 30 minutes
REPEAT
The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Tuesday, December 9
4:00am
Cheese Slices ‘Massif Central And The Auvergne’
SBS Food
Cheese Slices
'Massif Central And The Auvergne'
SBS Food, 4:00am, Tue, 9 Dec 2025, 30 minutes
REPEAT
The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
11:00pm
Cheese Slices ‘Washed Rind Cheeses Of France’
SBS Food
Cheese Slices
'Washed Rind Cheeses Of France'
SBS Food, 11:00pm, Tue, 9 Dec 2025, 30 minutes
REPEAT
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, December 10
4:00am
Cheese Slices ‘Washed Rind Cheeses Of France’
SBS Food
Cheese Slices
'Washed Rind Cheeses Of France'
SBS Food, 4:00am, Wed, 10 Dec 2025, 30 minutes
REPEAT
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Seasonal Cheeses Of The Alps’
SBS Food
Cheese Slices
'Seasonal Cheeses Of The Alps'
SBS Food, 11:00pm, Wed, 10 Dec 2025, 30 minutes
REPEAT
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, December 11
4:00am
Cheese Slices ‘Seasonal Cheeses Of The Alps’
SBS Food
Cheese Slices
'Seasonal Cheeses Of The Alps'
SBS Food, 4:00am, Thu, 11 Dec 2025, 30 minutes
REPEAT
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘AOC Cheeses Of Switzerland’
SBS Food
Cheese Slices
'AOC Cheeses Of Switzerland'
SBS Food, 11:00pm, Thu, 11 Dec 2025, 30 minutes
REPEAT
Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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