Cheese Slices
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Cheese Slices (2010)
Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.
Will Studd
Series, 2010, Cooking, Food/Wine, Lifestyle
Recording Options
Cheese Slices - TV Showtimes
Monday, May 18
11:00pm
Cheese Slices ‘Comte’
SBS Food
Cheese Slices
'Comte'
SBS Food, 11:00pm, Mon, 18 May 2026, 30 minutes
REPEAT
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Tuesday, May 19
4:00am
Cheese Slices ‘Comte’
SBS Food
Cheese Slices
'Comte'
SBS Food, 4:00am, Tue, 19 May 2026, 30 minutes
REPEAT
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
11:00pm
Cheese Slices ‘Ireland’
SBS Food
Cheese Slices
'Ireland'
SBS Food, 11:00pm, Tue, 19 May 2026, 30 minutes
REPEAT
Will Stud explores Ireland's history of making cheese and how artisan cheese makers have revived the ancient art of traditional cheese making and begun to produce a range of exciting new Irish cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Wednesday, May 20
4:00am
Cheese Slices ‘Ireland’
SBS Food
Cheese Slices
'Ireland'
SBS Food, 4:00am, Wed, 20 May 2026, 30 minutes
REPEAT
Will Stud explores Ireland's history of making cheese and how artisan cheese makers have revived the ancient art of traditional cheese making and begun to produce a range of exciting new Irish cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Roquefort’
SBS Food
Cheese Slices
'Roquefort'
SBS Food, 11:00pm, Wed, 20 May 2026, 30 minutes
REPEAT
Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, May 21
4:00am
Cheese Slices ‘Roquefort’
SBS Food
Cheese Slices
'Roquefort'
SBS Food, 4:00am, Thu, 21 May 2026, 30 minutes
REPEAT
Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
Cheese Slices ‘Spain’
SBS Food
Cheese Slices
'Spain'
SBS Food, 11:00pm, Thu, 21 May 2026, 30 minutes
REPEAT
There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 8 Episode 4
Recording Options
Friday, May 22
4:00am
Cheese Slices ‘Spain’
SBS Food
Cheese Slices
'Spain'
SBS Food, 4:00am, Fri, 22 May 2026, 30 minutes
REPEAT
There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 8 Episode 4
Recording Options
11:00pm
Cheese Slices ‘Australia’
SBS Food
Cheese Slices
'Australia'
SBS Food, 11:00pm, Fri, 22 May 2026, 30 minutes
REPEAT
Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Saturday, May 23
4:00am
Cheese Slices ‘Australia’
SBS Food
Cheese Slices
'Australia'
SBS Food, 4:00am, Sat, 23 May 2026, 30 minutes
REPEAT
Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
1:00pm
Cheese Slices ‘Australia’
SBS Food
Cheese Slices
'Australia'
SBS Food, 1:00pm, Sat, 23 May 2026, 30 minutes
REPEAT
Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
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