Cheese Slices
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Cheese Slices (2010)
Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese.
Will Studd
Series, 2010, Cooking, Food/Wine, Lifestyle
Recording Options
Cheese Slices - TV Showtimes
Friday, October 23
4:30am
Cheese Slices ‘Percorino’
SBS Food
Cheese Slices
'Percorino'
SBS Food, 4:30am, Fri, 23 Oct 2026, 30 minutes
ON NOW REPEAT
Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
12:30pm
Cheese Slices ‘Camembert’
SBS Food
Cheese Slices
'Camembert'
SBS Food, 12:30pm, Fri, 23 Oct 2026, 30 minutes
REPEAT
Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
Saturday, October 24
4:30am
Cheese Slices ‘Camembert’
SBS Food
Cheese Slices
'Camembert'
SBS Food, 4:30am, Sat, 24 Oct 2026, 30 minutes
REPEAT
Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
Monday, October 26
12:30pm
Cheese Slices ‘Cheddar’
SBS Food
Cheese Slices
'Cheddar'
SBS Food, 12:30pm, Mon, 26 Oct 2026, 30 minutes
REPEAT
Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the important cheddaring processes.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Tuesday, October 27
5:00am
Cheese Slices ‘Cheddar’
SBS Food
Cheese Slices
'Cheddar'
SBS Food, 5:00am, Tue, 27 Oct 2026, 30 minutes
REPEAT
Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the important cheddaring processes.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
12:30pm
Cheese Slices ‘Comte’
SBS Food
Cheese Slices
'Comte'
SBS Food, 12:30pm, Tue, 27 Oct 2026, 30 minutes
REPEAT
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Wednesday, October 28
5:00am
Cheese Slices ‘Comte’
SBS Food
Cheese Slices
'Comte'
SBS Food, 5:00am, Wed, 28 Oct 2026, 30 minutes
REPEAT
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
12:30pm
Cheese Slices ‘Ireland’
SBS Food
Cheese Slices
'Ireland'
SBS Food, 12:30pm, Wed, 28 Oct 2026, 30 minutes
REPEAT
Will Stud explores Ireland's history of making cheese and how artisan cheese makers have revived the ancient art of traditional cheese making and begun to produce a range of exciting new Irish cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, October 29
5:00am
Cheese Slices ‘Ireland’
SBS Food
Cheese Slices
'Ireland'
SBS Food, 5:00am, Thu, 29 Oct 2026, 30 minutes
REPEAT
Will Stud explores Ireland's history of making cheese and how artisan cheese makers have revived the ancient art of traditional cheese making and begun to produce a range of exciting new Irish cheeses.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
12:30pm
Cheese Slices ‘Roquefort’
SBS Food
Cheese Slices
'Roquefort'
SBS Food, 12:30pm, Thu, 29 Oct 2026, 30 minutes
REPEAT
Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special.
Will Studd
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
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