All Up In My Grill
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All Up In My Grill
Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
Series, Cooking, Food/Wine
Recording Options
All Up In My Grill - TV Showtimes
Thursday, July 23
1:30pm
All Up In My Grill ‘Apocalypse Burgers’
SBS Food
All Up In My Grill
'Apocalypse Burgers'
SBS Food, 1:30pm, Thu, 23 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Friday, July 24
4:30am
All Up In My Grill ‘Apocalypse Burgers’
SBS Food
All Up In My Grill
'Apocalypse Burgers'
SBS Food, 4:30am, Fri, 24 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
1:30pm
All Up In My Grill ‘Sausage Egg & Cheese All Day Long’
SBS Food
All Up In My Grill
'Sausage Egg & Cheese All Day Long'
SBS Food, 1:30pm, Fri, 24 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Saturday, July 25
4:30am
All Up In My Grill ‘Sausage Egg & Cheese All Day Long’
SBS Food
All Up In My Grill
'Sausage Egg & Cheese All Day Long'
SBS Food, 4:30am, Sat, 25 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Monday, July 27
1:30pm
All Up In My Grill ‘Summer Surf N Turf’
SBS Food
All Up In My Grill
'Summer Surf N Turf'
SBS Food, 1:30pm, Mon, 27 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Tuesday, July 28
4:30am
All Up In My Grill ‘Summer Surf N Turf’
SBS Food
All Up In My Grill
'Summer Surf N Turf'
SBS Food, 4:30am, Tue, 28 Jul 2026, 30 minutes
REPEAT
Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
1:30pm
All Up In My Grill ‘Perfectly Prepared Steaks’
SBS Food
All Up In My Grill
'Perfectly Prepared Steaks'
SBS Food, 1:30pm, Tue, 28 Jul 2026, 30 minutes
REPEAT
Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, he tops it all off with the father of all steaks: the Porterhouse.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Wednesday, July 29
4:30am
All Up In My Grill ‘Perfectly Prepared Steaks’
SBS Food
All Up In My Grill
'Perfectly Prepared Steaks'
SBS Food, 4:30am, Wed, 29 Jul 2026, 30 minutes
REPEAT
Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, he tops it all off with the father of all steaks: the Porterhouse.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
1:30pm
All Up In My Grill ‘Pizza Party On The Grill’
SBS Food
All Up In My Grill
'Pizza Party On The Grill'
SBS Food, 1:30pm, Wed, 29 Jul 2026, 30 minutes
REPEAT
It's Pizza Time. Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and gives childhood favorite French Bread Pizza a much needed upgrade.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
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