The Chopping Block
What would you do if a top restaurant critic came into your establishment and raked you over the coals; would you spit on his plate, decide he is demonstrating porcine ignorance and ignore him, or use the next seventy two hours to clean up your act? Two restaurants per episode will meet the challenge and the one that turns itself around most successfully wins. Hosted by chef Matt Moran.
Series, Food/Wine, Real Life
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