Taste The Philippines With Yasmin Newman
Taste The Philippines With Yasmin Newman
Kenneth Rodriguez shows Yasmin the secret to Filipino donuts known as Pandan Tamakonsi, and shares his inspiration for creating unique Filipino flavours.
Yasmin Newman
Series, Cooking, Food/Wine, Society & Culture
Recording Options
Taste The Philippines With Yasmin Newman - TV Showtimes
Thursday, November 21
8:25am
Taste The Philippines With Yasmin Newman ‘Mushroom Egg Benedict...’
SBS Food
Taste The Philippines With Yasmin Newman
'Mushroom Egg Benedict With Adam Hall'
SBS Food, 8:25am, Thu, 21 Nov 2024, 5 minutes
REPEAT
Chef Adam Hall, founder of Kanin Project, plates up a classic Australian breakfast, eggs benedict, with a Filipino vegetarian twist.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 9
Recording Options
4:25pm
Taste The Philippines With Yasmin Newman ‘Smoked Bicol Express...’
SBS Food
Taste The Philippines With Yasmin Newman
'Smoked Bicol Express With Luisa Brimble'
SBS Food, 4:25pm, Thu, 21 Nov 2024, 5 minutes
REPEAT
Renowned cookbook photographer Louisa Brimble shares her smoky version of bicol express, a classic dish from her hometown in the Philippines.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 10
Recording Options
Friday, November 22
8:25am
Taste The Philippines With Yasmin Newman ‘Smoked Bicol Express...’
SBS Food
Taste The Philippines With Yasmin Newman
'Smoked Bicol Express With Luisa Brimble'
SBS Food, 8:25am, Fri, 22 Nov 2024, 5 minutes
REPEAT
Renowned cookbook photographer Louisa Brimble shares her smoky version of bicol express, a classic dish from her hometown in the Philippines.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 10
Recording Options
4:25pm
Taste The Philippines With Yasmin Newman ‘Kinamatisang Manok...’
SBS Food
Taste The Philippines With Yasmin Newman
'Kinamatisang Manok With Kim Cudia-Prieto'
SBS Food, 4:25pm, Fri, 22 Nov 2024, 5 minutes
REPEAT
Chef and owner of Canberra's Lolo and Lola's, Kim Cudia-Prieto cooks a specialty dish called Kinamatisan Manok using classic ingredients that are local to her hometown.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 11
Recording Options
Saturday, November 23
8:25am
Taste The Philippines With Yasmin Newman ‘Kinamatisang Manok...’
SBS Food
Taste The Philippines With Yasmin Newman
'Kinamatisang Manok With Kim Cudia-Prieto'
SBS Food, 8:25am, Sat, 23 Nov 2024, 5 minutes
REPEAT
Chef and owner of Canberra's Lolo and Lola's, Kim Cudia-Prieto cooks a specialty dish called Kinamatisan Manok using classic ingredients that are local to her hometown.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 11
Recording Options
Sunday, November 24
6:25am
Taste The Philippines With Yasmin Newman ‘Longanisa Sausage...’
SBS Food
Taste The Philippines With Yasmin Newman
'Longanisa Sausage Roll With John Rivera'
SBS Food, 6:25am, Sun, 24 Nov 2024, 5 minutes
REPEAT
John Rivera, Chef de partie and founder of Melbourne's Filipino ice cream chain Kariton Sorbetes, shares his recipe for Filipino-inspired sausage rolls with banana ketchup.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 12
Recording Options
Monday, November 25
12:25am
Taste The Philippines With Yasmin Newman ‘Longanisa Sausage...’
SBS Food
Taste The Philippines With Yasmin Newman
'Longanisa Sausage Roll With John Rivera'
SBS Food, 12:25am, Mon, 25 Nov 2024, 5 minutes
REPEAT
John Rivera, Chef de partie and founder of Melbourne's Filipino ice cream chain Kariton Sorbetes, shares his recipe for Filipino-inspired sausage rolls with banana ketchup.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 12
Recording Options
8:25am
Taste The Philippines With Yasmin Newman ‘Longanisa Sausage...’
SBS Food
Taste The Philippines With Yasmin Newman
'Longanisa Sausage Roll With John Rivera'
SBS Food, 8:25am, Mon, 25 Nov 2024, 5 minutes
REPEAT
John Rivera, Chef de partie and founder of Melbourne's Filipino ice cream chain Kariton Sorbetes, shares his recipe for Filipino-inspired sausage rolls with banana ketchup.
Yasmin Newman
Series, Australia, English, Cooking, Food/Wine, Society & Culture, Season 1 Episode 12
Recording Options
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