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Symon's Dinners Cooking Out
Today's episode is dedicated to the ladies in Michael's life as some of his best dishes are influenced by the women around him.
Series, Cooking, Food/Wine
Recording Options
Symon's Dinners Cooking Out - TV Showtimes
Thursday, August 13
11:30am
Symon's Dinners Cooking Out ‘Amping Up The Steaks’
SBS Food
Symon's Dinners Cooking Out
'Amping Up The Steaks'
SBS Food, 11:30am, Thu, 13 Aug 2026, 30 minutes
REPEAT
You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
11:30pm
Symon's Dinners Cooking Out ‘Amping Up The Steaks’
SBS Food
Symon's Dinners Cooking Out
'Amping Up The Steaks'
SBS Food, 11:30pm, Thu, 13 Aug 2026, 30 minutes
REPEAT
You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food!
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Friday, August 14
11:30am
Symon's Dinners Cooking Out ‘Classic Cleveland City Chicken’
SBS Food
Symon's Dinners Cooking Out
'Classic Cleveland City Chicken'
SBS Food, 11:30am, Fri, 14 Aug 2026, 30 minutes
REPEAT
City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! He starts with some grilled breaded pork before adding asparagus.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
11:30pm
Symon's Dinners Cooking Out ‘Classic Cleveland City Chicken’
SBS Food
Symon's Dinners Cooking Out
'Classic Cleveland City Chicken'
SBS Food, 11:30pm, Fri, 14 Aug 2026, 30 minutes
REPEAT
City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! He starts with some grilled breaded pork before adding asparagus.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Monday, August 17
11:30am
Symon's Dinners Cooking Out ‘Pop's Pancakes And Symon's Scallops’
SBS Food
Symon's Dinners Cooking Out
'Pop's Pancakes And Symon's Scallops'
SBS Food, 11:30am, Mon, 17 Aug 2026, 30 minutes
REPEAT
Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:30pm
Symon's Dinners Cooking Out ‘Pop's Pancakes And Symon's Scallops’
SBS Food
Symon's Dinners Cooking Out
'Pop's Pancakes And Symon's Scallops'
SBS Food, 11:30pm, Mon, 17 Aug 2026, 30 minutes
REPEAT
Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
Tuesday, August 18
4:30am
Symon's Dinners Cooking Out ‘Pop's Pancakes And Symon's Scallops’
SBS Food
Symon's Dinners Cooking Out
'Pop's Pancakes And Symon's Scallops'
SBS Food, 4:30am, Tue, 18 Aug 2026, 30 minutes
REPEAT
Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:30am
Symon's Dinners Cooking Out ‘Anything Butt Bland’
SBS Food
Symon's Dinners Cooking Out
'Anything Butt Bland'
SBS Food, 11:30am, Tue, 18 Aug 2026, 30 minutes
REPEAT
Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 8
Recording Options
11:30pm
Symon's Dinners Cooking Out ‘Anything Butt Bland’
SBS Food
Symon's Dinners Cooking Out
'Anything Butt Bland'
SBS Food, 11:30pm, Tue, 18 Aug 2026, 30 minutes
REPEAT
Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 8
Recording Options
Wednesday, August 19
4:30am
Symon's Dinners Cooking Out ‘Anything Butt Bland’
SBS Food
Symon's Dinners Cooking Out
'Anything Butt Bland'
SBS Food, 4:30am, Wed, 19 Aug 2026, 30 minutes
REPEAT
Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 8
Recording Options
11:30am
Symon's Dinners Cooking Out ‘A Tuscan Triumph’
SBS Food
Symon's Dinners Cooking Out
'A Tuscan Triumph'
SBS Food, 11:30am, Wed, 19 Aug 2026, 30 minutes
REPEAT
This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth that he pairs with some rustic croutons and a bed of crisp kale and brussels sprouts.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
11:30pm
Symon's Dinners Cooking Out ‘A Tuscan Triumph’
SBS Food
Symon's Dinners Cooking Out
'A Tuscan Triumph'
SBS Food, 11:30pm, Wed, 19 Aug 2026, 30 minutes
REPEAT
This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth that he pairs with some rustic croutons and a bed of crisp kale and brussels sprouts.
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
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