Sicily With Aldo And Enzo

Sicily With Aldo And Enzo (2016)

Sicily is the largest of the Mediterranean Islands and, while being a region of Italy, it is quite distinct from it mainland cousins in terms of its cuisine. Aldo Zilli is a chef from mainland Italy, and is prepared to admit that Sicilian cuisine is a bit of a mystery to him. Enzo Oliverie is a Sicilian chef, and is more than happy to reveal to Aldo the secrets of Sicily's diverse culinary culture.

Aldo Zilli, Enzo Oliverie

Series, 2016, Cooking, Food/Wine, Lifestyle, Travel


Recording Options

Sicily With Aldo And Enzo - TV Showtimes

Saturday, January 25

6:30pm

Sicily With Aldo And Enzo ‘Partenico’

SBS Food

Sicily With Aldo And Enzo

'Partenico'

SBS Food, 6:30pm, Sat, 25 Jan 2020, 30 minutes

Aldo and Enzo head to Partenico, where they make fresh limonata that they use to marinade mackerel, along with tuna, and sweet and sour onions.

Aldo Zilli, Enzo Oliverie

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 5


7:00pm

Sicily With Aldo And Enzo ‘Bagheria’

SBS Food

Sicily With Aldo And Enzo

'Bagheria'

SBS Food, 7:00pm, Sat, 25 Jan 2020, 30 minutes

Aldo and Enzo travel to Bagherua where they prepare a semifreddo, and a pesto made from freshly ground almonds.

Aldo Zilli, Enzo Oliverie

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 6


Sunday, January 26

6:30am

Sicily With Aldo And Enzo ‘Partenico’

SBS Food

Sicily With Aldo And Enzo

'Partenico'

SBS Food, 6:30am, Sun, 26 Jan 2020, 30 minutes

REPEAT

Aldo and Enzo head to Partenico, where they make fresh limonata that they use to marinade mackerel, along with tuna, and sweet and sour onions.

Aldo Zilli, Enzo Oliverie

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 5


7:00am

Sicily With Aldo And Enzo ‘Bagheria’

SBS Food

Sicily With Aldo And Enzo

'Bagheria'

SBS Food, 7:00am, Sun, 26 Jan 2020, 30 minutes

REPEAT

Aldo and Enzo travel to Bagherua where they prepare a semifreddo, and a pesto made from freshly ground almonds.

Aldo Zilli, Enzo Oliverie

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 6


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