Sicily With Aldo And Enzo
Sicily With Aldo And Enzo (2016)
Sicily is the largest of the Mediterranean Islands and, while being a region of Italy, it is quite distinct from it mainland cousins in terms of its cuisine. Aldo Zilli is a chef from mainland Italy, and is prepared to admit that Sicilian cuisine is a bit of a mystery to him. Enzo Oliverie is a Sicilian chef, and is more than happy to reveal to Aldo the secrets of Sicily's diverse culinary culture.
Aldo Zilli, Enzo Oliverie
Series, 2016, Cooking, Food/Wine, Lifestyle, Travel
Recording Options
Sicily With Aldo And Enzo - TV Showtimes
Saturday, January 25
6:30pm
Sicily With Aldo And Enzo ‘Partenico’
SBS Food
Sicily With Aldo And Enzo
'Partenico'
SBS Food, 6:30pm, Sat, 25 Jan 2020, 30 minutes
Aldo and Enzo head to Partenico, where they make fresh limonata that they use to marinade mackerel, along with tuna, and sweet and sour onions.
Aldo Zilli, Enzo Oliverie
Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 5
Recording Options
7:00pm
Sicily With Aldo And Enzo ‘Bagheria’
SBS Food
Sicily With Aldo And Enzo
'Bagheria'
SBS Food, 7:00pm, Sat, 25 Jan 2020, 30 minutes
Aldo and Enzo travel to Bagherua where they prepare a semifreddo, and a pesto made from freshly ground almonds.
Aldo Zilli, Enzo Oliverie
Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 6
Recording Options
Sunday, January 26
6:30am
Sicily With Aldo And Enzo ‘Partenico’
SBS Food
Sicily With Aldo And Enzo
'Partenico'
SBS Food, 6:30am, Sun, 26 Jan 2020, 30 minutes
REPEAT
Aldo and Enzo head to Partenico, where they make fresh limonata that they use to marinade mackerel, along with tuna, and sweet and sour onions.
Aldo Zilli, Enzo Oliverie
Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 5
Recording Options
7:00am
Sicily With Aldo And Enzo ‘Bagheria’
SBS Food
Sicily With Aldo And Enzo
'Bagheria'
SBS Food, 7:00am, Sun, 26 Jan 2020, 30 minutes
REPEAT
Aldo and Enzo travel to Bagherua where they prepare a semifreddo, and a pesto made from freshly ground almonds.
Aldo Zilli, Enzo Oliverie
Series, 2017, United Kingdom, English, Lifestyle, Cooking, Travel, Food/Wine, Season 2 Episode 6
Recording Options
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