Secret Meat Business

Secret Meat Business

Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. In the first episode, Adrian looks at beef wellington, rumoured to have been coined after the Duke of Wellington's love of beef wrapped in pastry.

Adrian Richardson

Series, Cooking, Food/Wine


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Secret Meat Business - TV Showtimes


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