River Cottage Australia

River Cottage Australia (2013)

Fifteen years ago, English celebrity chef, television personality, food writer and campaigner on food and environmental issues Hugh-Fearnley-Whittingstall embarked on an experiment in sustainability and self-sufficiency. He moved to a cottage on a small land-holding in Dorset, and set about learning how to grow his own produce, raise livestock, and become part of a community where sharing not only knowledge, but the fruits of farm labour, were an important part of life.

Hugh Fearnley-Whittingstall

Series, 2013, Cooking, Food/Wine, Lifestyle


River Cottage Australia - TV Showtimes

Wednesday, April 24

2:30am

River Cottage Australia ‘One Hours Series - 1, Episode 1’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 1'

SBS Food, 2:30am, Wed, 24 Apr 2024, 60 minutes

REPEAT

Fifteen years ago, English celebrity chef, television personality, food writer and campaigner on food and environmental issues Hugh-Fearnley-Whittingstall embarked on an experiment in sustainability and self-sufficiency. He moved to a cottage on a small land-holding in Dorset, and set about learning how to grow his own produce, raise livestock, and become part of a community where sharing not only knowledge, but the fruits of farm labour, were an important part of life.

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


9:30pm

River Cottage Australia ‘One Hours Series - 1, Episode 2’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 2'

SBS Food, 9:30pm, Wed, 24 Apr 2024, 60 minutes

REPEAT

With Hugh back in the UK, Paul finds himself alone at River Cottage Australia - but not for long. He's about to welcome a new best friend to the farm, Digger the Border Collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm's most unwanted products. It's Festival time in the local village of Central Tilba, and Paul's keen to make an impression with his cooking skills. But will his home-made relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?

Hugh Fearnley-Whittingstall

Series, Australia, English, Lifestyle, Cooking, Food/Wine


Thursday, April 25

2:30am

River Cottage Australia ‘One Hours Series - 1, Episode 2’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 2'

SBS Food, 2:30am, Thu, 25 Apr 2024, 60 minutes

REPEAT

With Hugh back in the UK, Paul finds himself alone at River Cottage Australia - but not for long. He's about to welcome a new best friend to the farm, Digger the Border Collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm's most unwanted products. It's Festival time in the local village of Central Tilba, and Paul's keen to make an impression with his cooking skills. But will his home-made relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?

Hugh Fearnley-Whittingstall

Series, Australia, English, Lifestyle, Cooking, Food/Wine


9:30pm

River Cottage Australia ‘One Hours Series - 1, Episode 3’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 3'

SBS Food, 9:30pm, Thu, 25 Apr 2024, 60 minutes

REPEAT

With his cows, chooks and veggies thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch. Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul's busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most underused parts of the animal. Then, it's off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


Friday, April 26

2:30am

River Cottage Australia ‘One Hours Series - 1, Episode 3’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 3'

SBS Food, 2:30am, Fri, 26 Apr 2024, 60 minutes

REPEAT

With his cows, chooks and veggies thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch. Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul's busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most underused parts of the animal. Then, it's off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


9:40pm

River Cottage Australia ‘One Hours Series - 1, Episode 4’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 4'

SBS Food, 9:40pm, Fri, 26 Apr 2024, 55 minutes

REPEAT

With a malfunctioning water tank and no dams to rely on, Paul is suddenly faced with a farmer's worst fear a critical shortage of water. His cows, pigs and veggies all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life - the local food swap. Armed with seafood he’s foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


Saturday, April 27

2:40am

River Cottage Australia ‘One Hours Series - 1, Episode 4’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 4'

SBS Food, 2:40am, Sat, 27 Apr 2024, 55 minutes

REPEAT

With a malfunctioning water tank and no dams to rely on, Paul is suddenly faced with a farmer's worst fear a critical shortage of water. His cows, pigs and veggies all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life - the local food swap. Armed with seafood he’s foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


Monday, April 29

9:40pm

River Cottage Australia ‘One Hours Series - 1, Episode 5’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 5'

SBS Food, 9:40pm, Mon, 29 Apr 2024, 55 minutes

REPEAT

Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal. But not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. She meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


Tuesday, April 30

2:40am

River Cottage Australia ‘One Hours Series - 1, Episode 5’

SBS Food

River Cottage Australia

'One Hours Series - 1, Episode 5'

SBS Food, 2:40am, Tue, 30 Apr 2024, 55 minutes

REPEAT

Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal. But not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. She meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.

Hugh Fearnley-Whittingstall

Series, 2013, Australia, English, Lifestyle, Cooking, Food/Wine


9:30pm

River Cottage Australia ‘Series 1, Episode 6’

SBS Food

River Cottage Australia

'Series 1, Episode 6'

SBS Food, 9:30pm, Tue, 30 Apr 2024, 60 minutes

REPEAT

Back on the farm, Paul's busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. He prepares a pork dish using one of the tastiest and most under-used parts of the animal, before heading off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?

Hugh Fearnley-Whittingstall

Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 6


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