Rick Stein's Spain
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Rick Stein's Spain (2011)
Rick Stein undertakes a journey laced with history, literature and food through the hidden parts of Spain.
Series, 2011, Cooking, Documentary, Food/Wine
Recording Options
Rick Stein's Spain - TV Showtimes
Tuesday, March 3
12:30pm
Rick Stein's Spain ‘Part 1’
SBS Food
Rick Stein's Spain
'Part 1'
SBS Food, 12:30pm, Tue, 3 Mar 2026, 70 minutes
REPEAT
Rick's journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas (little fishy pies similar to pasties) and more rain. He eats 'tortillas de patata' in the King of Spain's favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela.
Series, 2011, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
11:30pm
Rick Stein's Spain ‘Part 1’
SBS Food
Rick Stein's Spain
'Part 1'
SBS Food, 11:30pm, Tue, 3 Mar 2026, 70 minutes
REPEAT
Rick's journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas (little fishy pies similar to pasties) and more rain. He eats 'tortillas de patata' in the King of Spain's favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela.
Series, 2011, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Wednesday, March 4
5:30am
Rick Stein's Spain ‘Part 1’
SBS Food
Rick Stein's Spain
'Part 1'
SBS Food, 5:30am, Wed, 4 Mar 2026, 70 minutes
REPEAT
Rick's journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas (little fishy pies similar to pasties) and more rain. He eats 'tortillas de patata' in the King of Spain's favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela.
Series, 2011, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
12:30pm
Rick Stein's Spain ‘Part 2 - San Sebastian’
SBS Food
Rick Stein's Spain
'Part 2 - San Sebastian'
SBS Food, 12:30pm, Wed, 4 Mar 2026, 70 minutes
REPEAT
Rick Stein learns all about 'pinxos' in a crowded bar in San Sebastian; he travels to Ordizia and La Rioja, then to Navarra and its most famous town, Pamplona - famous for its bull running and Ernest Hemingway.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
11:30pm
Rick Stein's Spain ‘Part 2 - San Sebastian’
SBS Food
Rick Stein's Spain
'Part 2 - San Sebastian'
SBS Food, 11:30pm, Wed, 4 Mar 2026, 70 minutes
REPEAT
Rick Stein learns all about 'pinxos' in a crowded bar in San Sebastian; he travels to Ordizia and La Rioja, then to Navarra and its most famous town, Pamplona - famous for its bull running and Ernest Hemingway.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Thursday, March 5
5:30am
Rick Stein's Spain ‘Part 2 - San Sebastian’
SBS Food
Rick Stein's Spain
'Part 2 - San Sebastian'
SBS Food, 5:30am, Thu, 5 Mar 2026, 70 minutes
REPEAT
Rick Stein learns all about 'pinxos' in a crowded bar in San Sebastian; he travels to Ordizia and La Rioja, then to Navarra and its most famous town, Pamplona - famous for its bull running and Ernest Hemingway.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
12:30pm
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 12:30pm, Thu, 5 Mar 2026, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
11:30pm
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 11:30pm, Thu, 5 Mar 2026, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Friday, March 6
5:30am
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 5:30am, Fri, 6 Mar 2026, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
12:30pm
Rick Stein's Spain ‘Part 4 - Extremadura And Seville’
SBS Food
Rick Stein's Spain
'Part 4 - Extremadura And Seville'
SBS Food, 12:30pm, Fri, 6 Mar 2026, 70 minutes
REPEAT
Rick heads for the little known region of Extramadura - it?s famous for pimenton and Spain?s most celebrated ham Iberico. In his old camper he drives south to Spain?s most romantic city: Seville, the home of tapas and flamenco.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
11:30pm
Rick Stein's Spain ‘Part 4 - Extremadura And Seville’
SBS Food
Rick Stein's Spain
'Part 4 - Extremadura And Seville'
SBS Food, 11:30pm, Fri, 6 Mar 2026, 70 minutes
REPEAT
Rick heads for the little known region of Extramadura - it?s famous for pimenton and Spain?s most celebrated ham Iberico. In his old camper he drives south to Spain?s most romantic city: Seville, the home of tapas and flamenco.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
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