Rick Stein's Spain

Rick Stein's Spain (2011)

Rick Stein's Spain

Rick Stein undertakes a journey laced with history, literature and food through the hidden parts of Spain.

Series, 2011, Cooking, Documentary, Food/Wine


Recording Options

Rick Stein's Spain - TV Showtimes

Sunday, October 25

7:30pm

Rick Stein's Spain ‘Part 3 - La Pelosa’

SBS Food

Rick Stein's Spain

'Part 3 - La Pelosa'

SBS Food, 7:30pm, Sun, 25 Oct 2020, 65 minutes

REPEAT

Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.

Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3


Monday, October 26

12:30am

Rick Stein's Spain ‘Part 3 - La Pelosa’

SBS Food

Rick Stein's Spain

'Part 3 - La Pelosa'

SBS Food, 12:30am, Mon, 26 Oct 2020, 65 minutes

REPEAT

Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.

Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3


7:30am

Rick Stein's Spain ‘Part 3 - La Pelosa’

SBS Food

Rick Stein's Spain

'Part 3 - La Pelosa'

SBS Food, 7:30am, Mon, 26 Oct 2020, 65 minutes

REPEAT

Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.

Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3


12:30pm

Rick Stein's Spain ‘Part 3 - La Pelosa’

SBS Food

Rick Stein's Spain

'Part 3 - La Pelosa'

SBS Food, 12:30pm, Mon, 26 Oct 2020, 65 minutes

REPEAT

Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.

Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3


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