Rick Stein's Spain
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Rick Stein's Spain (2011)
Rick Stein undertakes a journey laced with history, literature and food through the hidden parts of Spain.
Series, 2011, Cooking, Documentary, Food/Wine
Recording Options
Rick Stein's Spain - TV Showtimes
Sunday, October 19
8:30pm
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 8:30pm, Sun, 19 Oct 2025, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Monday, October 20
2:30am
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 2:30am, Mon, 20 Oct 2025, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
10:30am
Rick Stein's Spain ‘Part 3 - La Pelosa’
SBS Food
Rick Stein's Spain
'Part 3 - La Pelosa'
SBS Food, 10:30am, Mon, 20 Oct 2025, 70 minutes
REPEAT
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
Series, United Kingdom, English, Documentary, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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