Rick Stein's Long Weekends

Rick Stein's Long Weekends (2016)

Rick Stein goes on series of Long Weekends across Europe - taking in markets, restaurants and vineyards, the culture, history, and scenery. Rick presents a guide to wonderful city features for lovers of food and travel - with some fabulous dishes to cook at home.

Rick Stein

Series, 2016, Cooking, Documentary, Food/Wine, Travel


Recording Options

Rick Stein's Long Weekends - TV Showtimes

Tuesday, June 25

9:30am

Rick Stein's Long Weekends ‘Bordeaux’

SBS Food

Rick Stein's Long Weekends

'Bordeaux'

SBS Food, 9:30am, Tue, 25 Jun 2019, 60 minutes

REPEAT

The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1


6:30pm

Rick Stein's Long Weekends ‘Reykjavik’

SBS Food

Rick Stein's Long Weekends

'Reykjavik'

SBS Food, 6:30pm, Tue, 25 Jun 2019, 60 minutes

REPEAT

Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2


10:30pm

Rick Stein's Long Weekends ‘Reykjavik’

SBS Food

Rick Stein's Long Weekends

'Reykjavik'

SBS Food, 10:30pm, Tue, 25 Jun 2019, 60 minutes

REPEAT

Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2


Wednesday, June 26

9:30am

Rick Stein's Long Weekends ‘Reykjavik’

SBS Food

Rick Stein's Long Weekends

'Reykjavik'

SBS Food, 9:30am, Wed, 26 Jun 2019, 60 minutes

REPEAT

Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2


6:30pm

Rick Stein's Long Weekends ‘Berlin’

SBS Food

Rick Stein's Long Weekends

'Berlin'

SBS Food, 6:30pm, Wed, 26 Jun 2019, 60 minutes

REPEAT

Rick's latest culinary long weekend takes him to Berlin where history and the avant-garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament with Eisbein, meatballs and sausages topping every menu in town.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3


10:30pm

Rick Stein's Long Weekends ‘Berlin’

SBS Food

Rick Stein's Long Weekends

'Berlin'

SBS Food, 10:30pm, Wed, 26 Jun 2019, 60 minutes

REPEAT

Rick's latest culinary long weekend takes him to Berlin where history and the avant-garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament with Eisbein, meatballs and sausages topping every menu in town.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3


Thursday, June 27

9:30am

Rick Stein's Long Weekends ‘Berlin’

SBS Food

Rick Stein's Long Weekends

'Berlin'

SBS Food, 9:30am, Thu, 27 Jun 2019, 60 minutes

REPEAT

Rick's latest culinary long weekend takes him to Berlin where history and the avant-garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament with Eisbein, meatballs and sausages topping every menu in town.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3


6:30pm

Rick Stein's Long Weekends ‘Vienna’

SBS Food

Rick Stein's Long Weekends

'Vienna'

SBS Food, 6:30pm, Thu, 27 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Vienna - the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like tafelspitz and goulash and which gave its name to one of Europe's most popular dishes - the wiener schnitzel. It even produces its own unique white wine produced in vineyards overlooking the city's imperial architecture.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 4


10:35pm

Rick Stein's Long Weekends ‘Vienna’

SBS Food

Rick Stein's Long Weekends

'Vienna'

SBS Food, 10:35pm, Thu, 27 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Vienna - the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like tafelspitz and goulash and which gave its name to one of Europe's most popular dishes - the wiener schnitzel. It even produces its own unique white wine produced in vineyards overlooking the city's imperial architecture.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 4


Friday, June 28

9:30am

Rick Stein's Long Weekends ‘Vienna’

SBS Food

Rick Stein's Long Weekends

'Vienna'

SBS Food, 9:30am, Fri, 28 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Vienna - the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like tafelspitz and goulash and which gave its name to one of Europe's most popular dishes - the wiener schnitzel. It even produces its own unique white wine produced in vineyards overlooking the city's imperial architecture.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 4


6:30pm

Rick Stein's Long Weekends ‘Bologna’

SBS Food

Rick Stein's Long Weekends

'Bologna'

SBS Food, 6:30pm, Fri, 28 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market, he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 5


10:30pm

Rick Stein's Long Weekends ‘Bologna’

SBS Food

Rick Stein's Long Weekends

'Bologna'

SBS Food, 10:30pm, Fri, 28 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market, he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 5


Saturday, June 29

9:30am

Rick Stein's Long Weekends ‘Bologna’

SBS Food

Rick Stein's Long Weekends

'Bologna'

SBS Food, 9:30am, Sat, 29 Jun 2019, 60 minutes

REPEAT

Rick Stein visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market, he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 5


Sunday, June 30

8:30pm

Rick Stein's Long Weekends ‘Palermo’

SBS Food

Rick Stein's Long Weekends

'Palermo'

SBS Food, 8:30pm, Sun, 30 Jun 2019, 60 minutes

Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 10


Monday, July 1

1:30am

Rick Stein's Long Weekends ‘Palermo’

SBS Food

Rick Stein's Long Weekends

'Palermo'

SBS Food, 1:30am, Mon, 1 Jul 2019, 60 minutes

Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 10


8:30am

Rick Stein's Long Weekends ‘Palermo’

SBS Food

Rick Stein's Long Weekends

'Palermo'

SBS Food, 8:30am, Mon, 1 Jul 2019, 60 minutes

Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 10


1:30pm

Rick Stein's Long Weekends ‘Palermo’

SBS Food

Rick Stein's Long Weekends

'Palermo'

SBS Food, 1:30pm, Mon, 1 Jul 2019, 60 minutes

REPEAT

Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 10


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