Rick Stein's Long Weekends

Rick Stein's Long Weekends (2016)

Rick Stein goes on series of Long Weekends across Europe - taking in markets, restaurants and vineyards, the culture, history, and scenery. Rick presents a guide to wonderful city features for lovers of food and travel - with some fabulous dishes to cook at home.

Rick Stein

Series, 2016, Cooking, Documentary, Food/Wine, Travel


Recording Options

Rick Stein's Long Weekends - TV Showtimes

Monday, January 21

5:30pm

New Show Rick Stein's Long Weekends ‘Bordeaux’

SBS

Rick Stein's Long Weekends

'Bordeaux'

SBS, 5:30pm, Mon, 21 Jan 2019, 60 minutes

NEW SHOW

The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1


New Show Rick Stein's Long Weekends ‘Bordeaux’

SBS HD

Rick Stein's Long Weekends

'Bordeaux'

SBS HD, 5:30pm, Mon, 21 Jan 2019, 60 minutes

NEW SHOW

The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1


Tuesday, January 22

5:30pm

New Show Rick Stein's Long Weekends ‘Reykjavik’

SBS

Rick Stein's Long Weekends

'Reykjavik'

SBS, 5:30pm, Tue, 22 Jan 2019, 60 minutes

NEW SHOW

Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2


New Show Rick Stein's Long Weekends ‘Reykjavik’

SBS HD

Rick Stein's Long Weekends

'Reykjavik'

SBS HD, 5:30pm, Tue, 22 Jan 2019, 60 minutes

NEW SHOW

Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2


Wednesday, January 23

5:30pm

New Show Rick Stein's Long Weekends ‘Berlin’

SBS

Rick Stein's Long Weekends

'Berlin'

SBS, 5:30pm, Wed, 23 Jan 2019, 60 minutes

NEW SHOW

Rick's latest culinary long weekend takes him to Berlin where history and the avant-garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament with Eisbein, meatballs and sausages topping every menu in town.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3


New Show Rick Stein's Long Weekends ‘Berlin’

SBS HD

Rick Stein's Long Weekends

'Berlin'

SBS HD, 5:30pm, Wed, 23 Jan 2019, 60 minutes

NEW SHOW

Rick's latest culinary long weekend takes him to Berlin where history and the avant-garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament with Eisbein, meatballs and sausages topping every menu in town.

Rick Stein

Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3


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