Rick Stein's Long Weekends
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Rick Stein's Long Weekends (2016)
Rick Stein goes on series of Long Weekends across Europe - taking in markets, restaurants and vineyards, the culture, history, and scenery. Rick presents a guide to wonderful city features for lovers of food and travel - with some fabulous dishes to cook at home.
Rick Stein
Series, 2016, Cooking, Documentary, Food/Wine, Travel
Recording Options
Rick Stein's Long Weekends - TV Showtimes
Saturday, November 15
8:30pm
Rick Stein's Long Weekends ‘Reykjavik’
SBS Food
Rick Stein's Long Weekends
'Reykjavik'
SBS Food, 8:30pm, Sat, 15 Nov 2025, 65 minutes
REPEAT
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
Sunday, November 16
2:30am
Rick Stein's Long Weekends ‘Reykjavik’
SBS Food
Rick Stein's Long Weekends
'Reykjavik'
SBS Food, 2:30am, Sun, 16 Nov 2025, 65 minutes
REPEAT
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
11:30am
Rick Stein's Long Weekends ‘Reykjavik’
SBS Food
Rick Stein's Long Weekends
'Reykjavik'
SBS Food, 11:30am, Sun, 16 Nov 2025, 65 minutes
REPEAT
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
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