Rick Stein's Long Weekends
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Rick Stein's Long Weekends (2016)
Rick Stein goes on series of Long Weekends across Europe - taking in markets, restaurants and vineyards, the culture, history, and scenery. Rick presents a guide to wonderful city features for lovers of food and travel - with some fabulous dishes to cook at home.
Rick Stein
Series, 2016, Cooking, Documentary, Food/Wine, Travel
Recording Options
Rick Stein's Long Weekends - TV Showtimes
Saturday, February 7
8:30pm
Rick Stein's Long Weekends ‘Bordeaux’
SBS Food
Rick Stein's Long Weekends
'Bordeaux'
SBS Food, 8:30pm, Sat, 7 Feb 2026, 65 minutes
REPEAT
The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
Sunday, February 8
2:30am
Rick Stein's Long Weekends ‘Bordeaux’
SBS Food
Rick Stein's Long Weekends
'Bordeaux'
SBS Food, 2:30am, Sun, 8 Feb 2026, 65 minutes
REPEAT
The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
8:30am
Rick Stein's Long Weekends ‘Bordeaux’
SBS Food
Rick Stein's Long Weekends
'Bordeaux'
SBS Food, 8:30am, Sun, 8 Feb 2026, 65 minutes
REPEAT
The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
2:30pm
Rick Stein's Long Weekends ‘Bordeaux’
SBS Food
Rick Stein's Long Weekends
'Bordeaux'
SBS Food, 2:30pm, Sun, 8 Feb 2026, 65 minutes
REPEAT
The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.
Rick Stein
Series, 2016, United Kingdom, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
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