Rick Stein's Fruits Of The Sea

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Rick Stein's Fruits Of The Sea (1997)

Chef Rick Stein celebrates seafood from around the world.

Rick Stein

Series, 1997, Cooking, Food/Wine, Lifestyle


Rick Stein's Fruits Of The Sea - TV Showtimes

Thursday, March 19

8:30pm

Rick Stein's Fruits Of The Sea ‘Series 1, Episode 4’

SBS Food

Rick Stein's Fruits Of The Sea

'Series 1, Episode 4'

SBS Food, 8:30pm, Thu, 19 Mar 2026, 30 minutes

REPEAT

Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove.

Rick Stein

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 4


9:00pm

Rick Stein's Fruits Of The Sea ‘Series 1, Episode 5’

SBS Food

Rick Stein's Fruits Of The Sea

'Series 1, Episode 5'

SBS Food, 9:00pm, Thu, 19 Mar 2026, 30 minutes

REPEAT

One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his sons band - Pablo.

Rick Stein

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 5


Friday, March 20

1:30am

Rick Stein's Fruits Of The Sea ‘Series 1, Episode 4’

SBS Food

Rick Stein's Fruits Of The Sea

'Series 1, Episode 4'

SBS Food, 1:30am, Fri, 20 Mar 2026, 30 minutes

REPEAT

Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove.

Rick Stein

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 4


2:00am

Rick Stein's Fruits Of The Sea ‘Series 1, Episode 5’

SBS Food

Rick Stein's Fruits Of The Sea

'Series 1, Episode 5'

SBS Food, 2:00am, Fri, 20 Mar 2026, 30 minutes

REPEAT

One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his sons band - Pablo.

Rick Stein

Series, 2017, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 5


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