Rick Stein's Far Eastern Odyssey
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Rick Stein's Far Eastern Odyssey (2009)
Rick Stein embarks on an epic culinary journey by sea, down rivers and overland through jungle and mountain tracks to explore the Far East's most diverse food cultures. During the series, Rick shares his new-found knowledge, recreates the tantalising food of his travels and captures on the plate the rich and varying cultures of the Far East, including Cambodia, Vietnam, Sri Lanka, Thailand, Malaysia and the islands of Indonesia.
Series, 2009, Cooking, Travel
Recording Options
Rick Stein's Far Eastern Odyssey - TV Showtimes
Monday, December 1
11:30am
Rick Stein's Far Eastern Odyssey ‘Sri Lanka And Bali’
SBS Food
Rick Stein's Far Eastern Odyssey
'Sri Lanka And Bali'
SBS Food, 11:30am, Mon, 1 Dec 2025, 70 minutes
REPEAT
In Sri Lanka, Rick Stein discovers a wealth of spicy vegetable curries. In Colombo, he meets one the country's most respected chefs and tastes an unforgettable chilli crab. (2-part episode) #sbsfood
Series, 2009, United Kingdom, English, Cooking, Travel, Season 1 Episode 5
Recording Options
Sunday, December 7
8:30pm
Rick Stein's Far Eastern Odyssey ‘Bangladesh - Part 1’
SBS Food
Rick Stein's Far Eastern Odyssey
'Bangladesh - Part 1'
SBS Food, 8:30pm, Sun, 7 Dec 2025, 70 minutes
REPEAT
Rick ends his culinary tour in Bangladesh, the country that spawned thousands of ‘Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. Rick starts his journey in Dhaka, where he discovers the intricacies of making a true biryani. With fish being central to most Bengali dishes, he is invited for lunch by a local family to sample the country's traditional dish of fish dampokht. Heading north to Sylhet, Rick explores the city's close links to British curry houses and visits a Khasi village close to the Indian border for an unforgettable pork and black sesame seed curry. Back at home, he cooks fish steamed in banana leaves with mustard masala.
Series, 2009, United Kingdom, English, Cooking, Travel, Season 1 Episode 6
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