Ready Jet Cook
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
Ready Jet Cook
When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make a dim sum classic that stuffs savoury roasted pork inside a fluffy steamed bun.
Series, Cooking, Food/Wine
Recording Options
Ready Jet Cook - TV Showtimes
Friday, February 13
7:00am
Ready Jet Cook ‘Chinese Takeout’
SBS Food
Ready Jet Cook
'Chinese Takeout'
SBS Food, 7:00am, Fri, 13 Feb 2026, 30 minutes
REPEAT
When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make a dim sum classic that stuffs savoury roasted pork inside a fluffy steamed bun.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
3:00pm
Ready Jet Cook ‘Noodles’
SBS Food
Ready Jet Cook
'Noodles'
SBS Food, 3:00pm, Fri, 13 Feb 2026, 30 minutes
REPEAT
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Saturday, February 14
7:00am
Ready Jet Cook ‘Noodles’
SBS Food
Ready Jet Cook
'Noodles'
SBS Food, 7:00am, Sat, 14 Feb 2026, 30 minutes
REPEAT
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
2:30pm
Ready Jet Cook ‘Noodles’
SBS Food
Ready Jet Cook
'Noodles'
SBS Food, 2:30pm, Sat, 14 Feb 2026, 30 minutes
REPEAT
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Monday, February 16
3:00pm
Ready Jet Cook ‘Korean Favorites’
SBS Food
Ready Jet Cook
'Korean Favorites'
SBS Food, 3:00pm, Mon, 16 Feb 2026, 30 minutes
REPEAT
Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye for a classic Korean barbecue dish, Spicy Beef Bulgogi.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Tuesday, February 17
7:00am
Ready Jet Cook ‘Korean Favorites’
SBS Food
Ready Jet Cook
'Korean Favorites'
SBS Food, 7:00am, Tue, 17 Feb 2026, 30 minutes
REPEAT
Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye for a classic Korean barbecue dish, Spicy Beef Bulgogi.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
3:00pm
Ready Jet Cook ‘Fish’
SBS Food
Ready Jet Cook
'Fish'
SBS Food, 3:00pm, Tue, 17 Feb 2026, 30 minutes
REPEAT
Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Wednesday, February 18
7:00am
Ready Jet Cook ‘Fish’
SBS Food
Ready Jet Cook
'Fish'
SBS Food, 7:00am, Wed, 18 Feb 2026, 30 minutes
REPEAT
Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
3:00pm
Ready Jet Cook ‘Soups’
SBS Food
Ready Jet Cook
'Soups'
SBS Food, 3:00pm, Wed, 18 Feb 2026, 30 minutes
REPEAT
Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
Thursday, February 19
7:00am
Ready Jet Cook ‘Soups’
SBS Food
Ready Jet Cook
'Soups'
SBS Food, 7:00am, Thu, 19 Feb 2026, 30 minutes
REPEAT
Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
3:00pm
Ready Jet Cook ‘Shrimp’
SBS Food
Ready Jet Cook
'Shrimp'
SBS Food, 3:00pm, Thu, 19 Feb 2026, 30 minutes
REPEAT
Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. He starts things off with a flavour-packed Kung Pao Shrimp before revealing the two superheroes of stir-frying while making Salt and Pepper Shrimp with veggie-loaded fried rice.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
