Rachael Ray In Tuscany
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Rachael Ray In Tuscany
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilising the best local ingredients from the region with her own personal twists.
Series, Cooking, Food/Wine
Recording Options
Rachael Ray In Tuscany - TV Showtimes
Friday, October 9
8:00am
Rachael Ray In Tuscany ‘Red Wine Beef Stew Over Polenta’
SBS Food
Rachael Ray In Tuscany
'Red Wine Beef Stew Over Polenta'
SBS Food, 8:00am, Fri, 9 Oct 2026, 30 minutes
REPEAT
Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
4:00pm
Rachael Ray In Tuscany ‘Fried Grilled Cheese And Roasted Tomato...’
SBS Food
Rachael Ray In Tuscany
'Fried Grilled Cheese And Roasted Tomato Soup Featuring Anna Gass'
SBS Food, 4:00pm, Fri, 9 Oct 2026, 30 minutes
REPEAT
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Series, United States, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Saturday, October 10
8:00am
Rachael Ray In Tuscany ‘Fried Grilled Cheese And Roasted Tomato...’
SBS Food
Rachael Ray In Tuscany
'Fried Grilled Cheese And Roasted Tomato Soup Featuring Anna Gass'
SBS Food, 8:00am, Sat, 10 Oct 2026, 30 minutes
REPEAT
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Series, United States, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
2:30pm
Rachael Ray In Tuscany ‘Fried Grilled Cheese And Roasted Tomato...’
SBS Food
Rachael Ray In Tuscany
'Fried Grilled Cheese And Roasted Tomato Soup Featuring Anna Gass'
SBS Food, 2:30pm, Sat, 10 Oct 2026, 30 minutes
REPEAT
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Series, United States, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Monday, October 12
4:00pm
Rachael Ray In Tuscany ‘Ramen Around Tuscany’
SBS Food
Rachael Ray In Tuscany
'Ramen Around Tuscany'
SBS Food, 4:00pm, Mon, 12 Oct 2026, 30 minutes
REPEAT
Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavorful, protein-rich ramen bowls.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
Tuesday, October 13
9:00am
Rachael Ray In Tuscany ‘Ramen Around Tuscany’
SBS Food
Rachael Ray In Tuscany
'Ramen Around Tuscany'
SBS Food, 9:00am, Tue, 13 Oct 2026, 30 minutes
REPEAT
Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavorful, protein-rich ramen bowls.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
4:00pm
Rachael Ray In Tuscany ‘Pollo Al Mattone’
SBS Food
Rachael Ray In Tuscany
'Pollo Al Mattone'
SBS Food, 4:00pm, Tue, 13 Oct 2026, 30 minutes
REPEAT
Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil and serving them with sauteed greens.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
Wednesday, October 14
9:00am
Rachael Ray In Tuscany ‘Pollo Al Mattone’
SBS Food
Rachael Ray In Tuscany
'Pollo Al Mattone'
SBS Food, 9:00am, Wed, 14 Oct 2026, 30 minutes
REPEAT
Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil and serving them with sauteed greens.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
4:00pm
Rachael Ray In Tuscany ‘International Pub Cheese Burger’
SBS Food
Rachael Ray In Tuscany
'International Pub Cheese Burger'
SBS Food, 4:00pm, Wed, 14 Oct 2026, 30 minutes
REPEAT
Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
Thursday, October 15
9:00am
Rachael Ray In Tuscany ‘International Pub Cheese Burger’
SBS Food
Rachael Ray In Tuscany
'International Pub Cheese Burger'
SBS Food, 9:00am, Thu, 15 Oct 2026, 30 minutes
REPEAT
Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
4:00pm
Rachael Ray In Tuscany ‘Rabbit Ragu’
SBS Food
Rachael Ray In Tuscany
'Rabbit Ragu'
SBS Food, 4:00pm, Thu, 15 Oct 2026, 30 minutes
REPEAT
Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 14
Recording Options
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