Rachael Ray's Meals In Minutes TV Showtimes

SBS Food · 8:30am, Fri, 13 Nov 2026 · 30 minutes

REPEAT

‘Beef Brutus’

Rachael revisits her classic Beef Brutus, a steak and Caesar salad dish she created while writing her first cookbook.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 4

SBS Food · 4:00pm, Fri, 13 Nov 2026 · 30 minutes

‘Speck & Saffron Carbonara With Stone Fruit Panzanella’

Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 5

SBS Food · 8:30am, Sat, 14 Nov 2026 · 30 minutes

REPEAT

‘Speck & Saffron Carbonara With Stone Fruit Panzanella’

Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 5

SBS Food · 1:40pm, Sat, 14 Nov 2026 · 30 minutes

REPEAT

‘Speck & Saffron Carbonara With Stone Fruit Panzanella’

Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 5

SBS Food · 4:00pm, Mon, 16 Nov 2026 · 30 minutes

‘Mexican-Style Hot Brown’

Rachael puts a spicy twist on the classic Hot Brown sandwich by adding jalapeno bacon, shredded pepper jack cheese, and bold Mexican flavors.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 6

SBS Food · 9:00am, Tue, 17 Nov 2026 · 30 minutes

REPEAT

‘Mexican-Style Hot Brown’

Rachael puts a spicy twist on the classic Hot Brown sandwich by adding jalapeno bacon, shredded pepper jack cheese, and bold Mexican flavors.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 6

SBS Food · 4:00pm, Tue, 17 Nov 2026 · 30 minutes

‘Bruschett-O-Rama’

Rachael shows how to make five delicious bruschettas featuring onion, puttanesca, mushroom, artichoke, and beet.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 7

SBS Food · 9:00am, Wed, 18 Nov 2026 · 30 minutes

REPEAT

‘Bruschett-O-Rama’

Rachael shows how to make five delicious bruschettas featuring onion, puttanesca, mushroom, artichoke, and beet.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 7

SBS Food · 4:00pm, Wed, 18 Nov 2026 · 30 minutes

‘Chicken Parm Patty Melts’

Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version, loaded with Italian seasoning, topped with mozzarella and provolone.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 8

SBS Food · 9:00am, Thu, 19 Nov 2026 · 30 minutes

REPEAT

‘Chicken Parm Patty Melts’

Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version, loaded with Italian seasoning, topped with mozzarella and provolone.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 8

SBS Food · 4:00pm, Thu, 19 Nov 2026 · 30 minutes

‘Pesto Pasta & Chicken Cutlet’

Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta.

Rachael Ray

Series, United States, English, Cooking, Food/Wine, Season 4 Episode 9