Rachael Ray's Meals In Minutes
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Rachael Ray's Meals In Minutes
From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun.
Series, Cooking, Food/Wine
Recording Options
Rachael Ray's Meals In Minutes - TV Showtimes
Monday, January 19
5:30pm
Rachael Ray's Meals In Minutes
‘Mediterranean Charred Chicken...’
SBS Food
Rachael Ray's Meals In Minutes
'Mediterranean Charred Chicken Salad With Scallion Pesto'
SBS Food, 5:30pm, Mon, 19 Jan 2026, 30 minutes
NEW SHOW
In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Tuesday, January 20
9:30am
Rachael Ray's Meals In Minutes ‘Mediterranean Charred Chicken...’
SBS Food
Rachael Ray's Meals In Minutes
'Mediterranean Charred Chicken Salad With Scallion Pesto'
SBS Food, 9:30am, Tue, 20 Jan 2026, 30 minutes
REPEAT
In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
5:30pm
Rachael Ray's Meals In Minutes
‘White Ragu With Papardelle’
SBS Food
Rachael Ray's Meals In Minutes
'White Ragu With Papardelle'
SBS Food, 5:30pm, Tue, 20 Jan 2026, 30 minutes
NEW SHOW
Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Wednesday, January 21
9:30am
Rachael Ray's Meals In Minutes ‘White Ragu With Papardelle’
SBS Food
Rachael Ray's Meals In Minutes
'White Ragu With Papardelle'
SBS Food, 9:30am, Wed, 21 Jan 2026, 30 minutes
REPEAT
Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
5:30pm
Rachael Ray's Meals In Minutes
‘Spaghetti With Semi-Dried...’
SBS Food
Rachael Ray's Meals In Minutes
'Spaghetti With Semi-Dried Tomato Pesto & Broccolini'
SBS Food, 5:30pm, Wed, 21 Jan 2026, 30 minutes
NEW SHOW
Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe for a pesto that's paired with broccolini and served with sausage.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Thursday, January 22
9:30am
Rachael Ray's Meals In Minutes ‘Spaghetti With Semi-Dried...’
SBS Food
Rachael Ray's Meals In Minutes
'Spaghetti With Semi-Dried Tomato Pesto & Broccolini'
SBS Food, 9:30am, Thu, 22 Jan 2026, 30 minutes
REPEAT
Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe for a pesto that's paired with broccolini and served with sausage.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
5:30pm
Rachael Ray's Meals In Minutes
‘Spicy Charred Tomato Pasta With...’
SBS Food
Rachael Ray's Meals In Minutes
'Spicy Charred Tomato Pasta With Hot Sausage Or Chickpeas'
SBS Food, 5:30pm, Thu, 22 Jan 2026, 30 minutes
NEW SHOW
Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Friday, January 23
9:30am
Rachael Ray's Meals In Minutes ‘Spicy Charred Tomato Pasta With...’
SBS Food
Rachael Ray's Meals In Minutes
'Spicy Charred Tomato Pasta With Hot Sausage Or Chickpeas'
SBS Food, 9:30am, Fri, 23 Jan 2026, 30 minutes
REPEAT
Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
5:30pm
Rachael Ray's Meals In Minutes
‘Que Pasta: Mexican Street Corn...’
SBS Food
Rachael Ray's Meals In Minutes
'Que Pasta: Mexican Street Corn Pasta'
SBS Food, 5:30pm, Fri, 23 Jan 2026, 30 minutes
NEW SHOW
Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Saturday, January 24
9:30am
Rachael Ray's Meals In Minutes ‘Que Pasta: Mexican Street Corn...’
SBS Food
Rachael Ray's Meals In Minutes
'Que Pasta: Mexican Street Corn Pasta'
SBS Food, 9:30am, Sat, 24 Jan 2026, 30 minutes
REPEAT
Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
1:30pm
Rachael Ray's Meals In Minutes ‘Que Pasta: Mexican Street Corn...’
SBS Food
Rachael Ray's Meals In Minutes
'Que Pasta: Mexican Street Corn Pasta'
SBS Food, 1:30pm, Sat, 24 Jan 2026, 30 minutes
REPEAT
Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese.
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
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