Poh's Kitchen

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Poh's Kitchen (2010)

Poh's Kitchen

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.

Series, 2010, Cooking, Food/Wine, Lifestyle


Poh's Kitchen - TV Showtimes

Monday, June 22

4:32am

Poh's Kitchen ‘Poh In Penang’

ABC TV

Poh's Kitchen

'Poh In Penang'

ABC TV, 4:32am, Mon, 22 Jun 2026, 28 minutes

REPEAT

Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 21


Poh's Kitchen ‘Poh In Penang’

ABC TV HD

Poh's Kitchen

'Poh In Penang'

ABC TV HD, 4:32am, Mon, 22 Jun 2026, 28 minutes

REPEAT

Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 21


Tuesday, June 23

5:02am

Poh's Kitchen ‘Breakfasts Of The World With Emmanuel Mollois’

ABC TV

Poh's Kitchen

'Breakfasts Of The World With Emmanuel Mollois'

ABC TV, 5:02am, Tue, 23 Jun 2026, 28 minutes

REPEAT

Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, and this has got her thinking: why do we eat what we eat for breakfast? To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey and Moroccan restaurateur Mohamed Bartaouch. She also invites Emmanuel Mollois into the kitchen to demonstrate the French art of dipping bread into hot chocolate.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 22


Poh's Kitchen ‘Breakfasts Of The World With Emmanuel Mollois’

ABC TV HD

Poh's Kitchen

'Breakfasts Of The World With Emmanuel Mollois'

ABC TV HD, 5:02am, Tue, 23 Jun 2026, 28 minutes

REPEAT

Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, and this has got her thinking: why do we eat what we eat for breakfast? To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey and Moroccan restaurateur Mohamed Bartaouch. She also invites Emmanuel Mollois into the kitchen to demonstrate the French art of dipping bread into hot chocolate.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 22


Wednesday, June 24

5:01am

Poh's Kitchen ‘Food Traditions With Emmanuel Mollois’

ABC TV

Poh's Kitchen

'Food Traditions With Emmanuel Mollois'

ABC TV, 5:01am, Wed, 24 Jun 2026, 28 minutes

REPEAT

This episode is all about food traditions from the ancient city of Peking (Beijing) and the French countryside - and it's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience. When Poh finds that Emmanuel, whose passion is food history, has never had the full Peking Duck banquet experience she treats him to the 600 year old tradition that's still practised today.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 23


Poh's Kitchen ‘Food Traditions With Emmanuel Mollois’

ABC TV HD

Poh's Kitchen

'Food Traditions With Emmanuel Mollois'

ABC TV HD, 5:01am, Wed, 24 Jun 2026, 28 minutes

REPEAT

This episode is all about food traditions from the ancient city of Peking (Beijing) and the French countryside - and it's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience. When Poh finds that Emmanuel, whose passion is food history, has never had the full Peking Duck banquet experience she treats him to the 600 year old tradition that's still practised today.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 23


Thursday, June 25

5:01am

Poh's Kitchen ‘More Meat With The Butcher Boys’

ABC TV

Poh's Kitchen

'More Meat With The Butcher Boys'

ABC TV, 5:01am, Thu, 25 Jun 2026, 28 minutes

REPEAT

An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 24


Poh's Kitchen ‘More Meat With The Butcher Boys’

ABC TV HD

Poh's Kitchen

'More Meat With The Butcher Boys'

ABC TV HD, 5:01am, Thu, 25 Jun 2026, 28 minutes

REPEAT

An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 24


Friday, June 26

5:02am

Poh's Kitchen ‘Modern Thai With Martin Boetz’

ABC TV

Poh's Kitchen

'Modern Thai With Martin Boetz'

ABC TV, 5:02am, Fri, 26 Jun 2026, 28 minutes

REPEAT

Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 25


Poh's Kitchen ‘Modern Thai With Martin Boetz’

ABC TV HD

Poh's Kitchen

'Modern Thai With Martin Boetz'

ABC TV HD, 5:02am, Fri, 26 Jun 2026, 28 minutes

REPEAT

Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.

Series, 2010, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 25


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