Paula McIntyre's Hamely Kitchen
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Paula McIntyre's Hamely Kitchen
Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes for friends and family, crafted from the finest local ingredients.
Series, Cooking, Food/Wine
Recording Options
Paula McIntyre's Hamely Kitchen - TV Showtimes
Monday, March 2
5:00pm
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 1’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 1'
SBS Food, 5:00pm, Mon, 2 Mar 2026, 30 minutes
REPEAT
Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Tuesday, March 3
9:00am
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 1’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 1'
SBS Food, 9:00am, Tue, 3 Mar 2026, 30 minutes
REPEAT
Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
5:00pm
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 2'
SBS Food, 5:00pm, Tue, 3 Mar 2026, 30 minutes
REPEAT
Paula will be cooking on the terrace – serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' – a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake – a rhubarb and blackcurrant 'traybake' with cider custard poured over.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Wednesday, March 4
9:00am
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 2'
SBS Food, 9:00am, Wed, 4 Mar 2026, 30 minutes
REPEAT
Paula will be cooking on the terrace – serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' – a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake – a rhubarb and blackcurrant 'traybake' with cider custard poured over.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
5:00pm
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 3'
SBS Food, 5:00pm, Wed, 4 Mar 2026, 30 minutes
REPEAT
Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Thursday, March 5
9:00am
Paula McIntyre's Hamely Kitchen ‘Series 1, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 1, Episode 3'
SBS Food, 9:00am, Thu, 5 Mar 2026, 30 minutes
REPEAT
Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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