Paula McIntyre's Hamely Kitchen
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Paula McIntyre's Hamely Kitchen
Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes for friends and family, crafted from the finest local ingredients.
Series, Cooking, Food/Wine
Recording Options
Paula McIntyre's Hamely Kitchen - TV Showtimes
Thursday, April 16
4:30am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 5’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 5'
SBS Food, 4:30am, Thu, 16 Apr 2026, 30 minutes
REPEAT
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
12:30pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 6’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 6'
SBS Food, 12:30pm, Thu, 16 Apr 2026, 30 minutes
ON NOW REPEAT
Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Friday, April 17
4:30am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 6’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 6'
SBS Food, 4:30am, Fri, 17 Apr 2026, 30 minutes
REPEAT
Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
12:30pm
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 1’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 1'
SBS Food, 12:30pm, Fri, 17 Apr 2026, 30 minutes
REPEAT
Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Saturday, April 18
4:30am
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 1’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 1'
SBS Food, 4:30am, Sat, 18 Apr 2026, 30 minutes
REPEAT
Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Monday, April 20
12:30pm
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 2'
SBS Food, 12:30pm, Mon, 20 Apr 2026, 30 minutes
REPEAT
Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Tuesday, April 21
4:30am
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 2'
SBS Food, 4:30am, Tue, 21 Apr 2026, 30 minutes
REPEAT
Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
12:30pm
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 3'
SBS Food, 12:30pm, Tue, 21 Apr 2026, 30 minutes
REPEAT
Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Wednesday, April 22
4:30am
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 3'
SBS Food, 4:30am, Wed, 22 Apr 2026, 30 minutes
REPEAT
Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
12:30pm
Paula McIntyre's Hamely Kitchen ‘Series 3, Episode 4’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 3, Episode 4'
SBS Food, 12:30pm, Wed, 22 Apr 2026, 30 minutes
REPEAT
Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
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