Paula McIntyre's Hamely Kitchen
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Paula McIntyre's Hamely Kitchen
Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes for friends and family, crafted from the finest local ingredients.
Series, Cooking, Food/Wine
Recording Options
Paula McIntyre's Hamely Kitchen - TV Showtimes
Thursday, August 13
12:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 1’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 1'
SBS Food, 12:00am, Thu, 13 Aug 2026, 30 minutes
REPEAT
Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
12:00pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 2'
SBS Food, 12:00pm, Thu, 13 Aug 2026, 30 minutes
REPEAT
Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan,
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
Friday, August 14
12:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 2’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 2'
SBS Food, 12:00am, Fri, 14 Aug 2026, 30 minutes
REPEAT
Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan,
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 2
Recording Options
12:00pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 3'
SBS Food, 12:00pm, Fri, 14 Aug 2026, 30 minutes
REPEAT
Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Saturday, August 15
12:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 3’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 3'
SBS Food, 12:00am, Sat, 15 Aug 2026, 30 minutes
REPEAT
Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
Monday, August 17
12:00pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 4’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 4'
SBS Food, 12:00pm, Mon, 17 Aug 2026, 30 minutes
REPEAT
Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Tuesday, August 18
12:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 4’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 4'
SBS Food, 12:00am, Tue, 18 Aug 2026, 30 minutes
REPEAT
Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
5:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 4’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 4'
SBS Food, 5:00am, Tue, 18 Aug 2026, 30 minutes
REPEAT
Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
12:00pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 5’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 5'
SBS Food, 12:00pm, Tue, 18 Aug 2026, 30 minutes
REPEAT
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Wednesday, August 19
12:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 5’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 5'
SBS Food, 12:00am, Wed, 19 Aug 2026, 30 minutes
REPEAT
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
5:00am
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 5’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 5'
SBS Food, 5:00am, Wed, 19 Aug 2026, 30 minutes
REPEAT
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
12:00pm
Paula McIntyre's Hamely Kitchen ‘Series 2, Episode 6’
SBS Food
Paula McIntyre's Hamely Kitchen
'Series 2, Episode 6'
SBS Food, 12:00pm, Wed, 19 Aug 2026, 30 minutes
REPEAT
Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
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