Paul And Nick's Big American Food Trip

Paul And Nick's Big American Food Trip

Chefs Paul Rankin and Nick Nairn are let loose along the eastern seaboard of the USA. On their travels, they meet and cook for descendants of Scots and Irish immigrants from the 17th century. Inspired by the history of their ancestors, they create delicious three-course meals using the very best local ingredients.

Paul Rankin, Nick Nairn

Series, Cooking, Food/Wine, Lifestyle, Travel


Recording Options

Paul And Nick's Big American Food Trip - TV Showtimes

Thursday, March 21

1:30am

Paul And Nick's Big American Food Trip ‘Bowdoin’

SBS Food

Paul And Nick's Big American Food Trip

'Bowdoin'

SBS Food, 1:30am, Thu, 21 Mar 2019, 30 minutes

REPEAT

In the middle of rural Maine, Paul and Nick create an outside barbeque for the family of John Mann, an eighth generation Ulster-Scot immigrant.

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 3


2:00am

Paul And Nick's Big American Food Trip ‘Londonderry’

SBS Food

Paul And Nick's Big American Food Trip

'Londonderry'

SBS Food, 2:00am, Thu, 21 Mar 2019, 30 minutes

REPEAT

Paul and Nick cook for some descendants of the Reverend McGregor, the Ulster-Scot who led five ships to New Hampshire in 1714.

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 4


11:00am

Paul And Nick's Big American Food Trip ‘Bowdoin’

SBS Food

Paul And Nick's Big American Food Trip

'Bowdoin'

SBS Food, 11:00am, Thu, 21 Mar 2019, 30 minutes

REPEAT

In the middle of rural Maine, Paul and Nick create an outside barbeque for the family of John Mann, an eighth generation Ulster-Scot immigrant.

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 3


11:30am

Paul And Nick's Big American Food Trip ‘Londonderry’

SBS Food

Paul And Nick's Big American Food Trip

'Londonderry'

SBS Food, 11:30am, Thu, 21 Mar 2019, 30 minutes

REPEAT

Paul and Nick cook for some descendants of the Reverend McGregor, the Ulster-Scot who led five ships to New Hampshire in 1714.

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 4


Wednesday, March 27

7:30pm

Paul And Nick's Big American Food Trip ‘Windham’

SBS Food

Paul And Nick's Big American Food Trip

'Windham'

SBS Food, 7:30pm, Wed, 27 Mar 2019, 30 minutes

Paul and Nick cook for the descendants of the 18th century Scots-speaking poet Robert Dinsmore, and try to source some wild turkey. Will the turkey be a step too far for Brad Dinsmore and his family?

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 5


8:00pm

Paul And Nick's Big American Food Trip ‘Philadelphia 1’

SBS Food

Paul And Nick's Big American Food Trip

'Philadelphia 1'

SBS Food, 8:00pm, Wed, 27 Mar 2019, 30 minutes

Paul and Nick meet with Colin Brooks of the 1718 project, founded to investigate the historical links between Ulster, Scotland and Philadelphia. They also cook for Randall Redman.

Paul Rankin, Nick Nairn

Series, Ireland, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 6


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