Pati's Mexican Table
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Pati's Mexican Table (2011)
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Series, 2011, Cooking, Food/Wine
Recording Options
Pati's Mexican Table - TV Showtimes
Monday, June 16
2:00pm
Pati's Mexican Table ‘Ode To The Egg’
SBS Food
Pati's Mexican Table
'Ode To The Egg'
SBS Food, 2:00pm, Mon, 16 Jun 2025, 30 minutes
REPEAT
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 5
Recording Options
Tuesday, June 17
6:00am
Pati's Mexican Table ‘Ode To The Egg’
SBS Food
Pati's Mexican Table
'Ode To The Egg'
SBS Food, 6:00am, Tue, 17 Jun 2025, 30 minutes
REPEAT
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 5
Recording Options
2:00pm
Pati's Mexican Table ‘Yucatan Meats’
SBS Food
Pati's Mexican Table
'Yucatan Meats'
SBS Food, 2:00pm, Tue, 17 Jun 2025, 30 minutes
REPEAT
Temozoón is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 6
Recording Options
Wednesday, June 18
6:00am
Pati's Mexican Table ‘Yucatan Meats’
SBS Food
Pati's Mexican Table
'Yucatan Meats'
SBS Food, 6:00am, Wed, 18 Jun 2025, 30 minutes
REPEAT
Temozoón is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 6
Recording Options
2:00pm
Pati's Mexican Table ‘Recados’
SBS Food
Pati's Mexican Table
'Recados'
SBS Food, 2:00pm, Wed, 18 Jun 2025, 30 minutes
REPEAT
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 7
Recording Options
Thursday, June 19
6:00am
Pati's Mexican Table ‘Recados’
SBS Food
Pati's Mexican Table
'Recados'
SBS Food, 6:00am, Thu, 19 Jun 2025, 30 minutes
REPEAT
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 7
Recording Options
2:00pm
Pati's Mexican Table ‘Maya Today’
SBS Food
Pati's Mexican Table
'Maya Today'
SBS Food, 2:00pm, Thu, 19 Jun 2025, 30 minutes
REPEAT
Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 8
Recording Options
Friday, June 20
6:00am
Pati's Mexican Table ‘Maya Today’
SBS Food
Pati's Mexican Table
'Maya Today'
SBS Food, 6:00am, Fri, 20 Jun 2025, 30 minutes
REPEAT
Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 8
Recording Options
2:00pm
Pati's Mexican Table ‘Pink’
SBS Food
Pati's Mexican Table
'Pink'
SBS Food, 2:00pm, Fri, 20 Jun 2025, 30 minutes
REPEAT
An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 9
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