Pati's Mexican Table

Pati's Mexican Table (2011)

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

Series, 2011, Cooking, Food/Wine


Pati's Mexican Table - TV Showtimes

Tuesday, April 23

6:30am

Pati's Mexican Table ‘Mex'd Up American Regional Favorites’

SBS Food

Pati's Mexican Table

'Mex'd Up American Regional Favorites'

SBS Food, 6:30am, Tue, 23 Apr 2024, 30 minutes

REPEAT

Pati puts a Mexican spin on some regional American dishes to make a special, sweet surprise for her boys including Mary-Mex crab dip, spicy Mexican southern fried chicken and dulce de leche pie.

Series, 2018, United States, English, Cooking, Food/Wine, Season 7 Episode 13


2:00pm

Pati's Mexican Table ‘A Local's Tour Of Culiacan’

SBS Food

Pati's Mexican Table

'A Local's Tour Of Culiacan'

SBS Food, 2:00pm, Tue, 23 Apr 2024, 30 minutes

REPEAT

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.

Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1


Wednesday, April 24

6:30am

Pati's Mexican Table ‘A Local's Tour Of Culiacan’

SBS Food

Pati's Mexican Table

'A Local's Tour Of Culiacan'

SBS Food, 6:30am, Wed, 24 Apr 2024, 30 minutes

REPEAT

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.

Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1


2:00pm

Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’

SBS Food

Pati's Mexican Table

'Altata, Hidden Gem By The Sea Of Cortez'

SBS Food, 2:00pm, Wed, 24 Apr 2024, 30 minutes

REPEAT

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.

Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2


Thursday, April 25

6:30am

Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’

SBS Food

Pati's Mexican Table

'Altata, Hidden Gem By The Sea Of Cortez'

SBS Food, 6:30am, Thu, 25 Apr 2024, 30 minutes

REPEAT

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.

Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2


2:00pm

Pati's Mexican Table ‘South By South Of The Border With Vivian...’

SBS Food

Pati's Mexican Table

'South By South Of The Border With Vivian Howard'

SBS Food, 2:00pm, Thu, 25 Apr 2024, 30 minutes

REPEAT

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3


Friday, April 26

6:30am

Pati's Mexican Table ‘South By South Of The Border With Vivian...’

SBS Food

Pati's Mexican Table

'South By South Of The Border With Vivian Howard'

SBS Food, 6:30am, Fri, 26 Apr 2024, 30 minutes

REPEAT

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3


2:00pm

Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’

SBS Food

Pati's Mexican Table

'Los Mochis, Street Taco Favourites'

SBS Food, 2:00pm, Fri, 26 Apr 2024, 30 minutes

REPEAT

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Series, United States, English, Cooking, Food/Wine


Saturday, April 27

6:30am

Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’

SBS Food

Pati's Mexican Table

'Los Mochis, Street Taco Favourites'

SBS Food, 6:30am, Sat, 27 Apr 2024, 30 minutes

REPEAT

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Series, United States, English, Cooking, Food/Wine


Monday, April 29

2:00pm

Pati's Mexican Table ‘A Taste Of Mazatalan’

SBS Food

Pati's Mexican Table

'A Taste Of Mazatalan'

SBS Food, 2:00pm, Mon, 29 Apr 2024, 30 minutes

REPEAT

Pati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.

Series, 2019, United States, English, Cooking, Food/Wine


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