Pati's Mexican Table
Pati's Mexican Table (2011)
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Series, 2011, Cooking, Food/Wine
Recording Options
Pati's Mexican Table - TV Showtimes
Saturday, December 4
6:30am
Pati's Mexican Table ‘Sabores Nortenos’
SBS Food
Pati's Mexican Table
'Sabores Nortenos'
SBS Food, 6:30am, Sat, 4 Dec 2021, 30 minutes
REPEAT
Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.
Series, United States, English, Cooking, Food/Wine, Season 9 Episode 10
Recording Options
12:30pm
Pati's Mexican Table ‘Sabores Nortenos’
SBS Food
Pati's Mexican Table
'Sabores Nortenos'
SBS Food, 12:30pm, Sat, 4 Dec 2021, 30 minutes
REPEAT
Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.
Series, United States, English, Cooking, Food/Wine, Season 9 Episode 10
Recording Options
Monday, December 6
4:30pm
Pati's Mexican Table ‘A Local's Tour Of Culiacan’
SBS Food
Pati's Mexican Table
'A Local's Tour Of Culiacan'
SBS Food, 4:30pm, Mon, 6 Dec 2021, 30 minutes
REPEAT
Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1
Recording Options
Tuesday, December 7
12:30am
Pati's Mexican Table ‘A Local's Tour Of Culiacan’
SBS Food
Pati's Mexican Table
'A Local's Tour Of Culiacan'
SBS Food, 12:30am, Tue, 7 Dec 2021, 30 minutes
REPEAT
Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1
Recording Options
6:00am
Pati's Mexican Table ‘A Local's Tour Of Culiacan’
SBS Food
Pati's Mexican Table
'A Local's Tour Of Culiacan'
SBS Food, 6:00am, Tue, 7 Dec 2021, 30 minutes
REPEAT
Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1
Recording Options
11:30am
Pati's Mexican Table ‘A Local's Tour Of Culiacan’
SBS Food
Pati's Mexican Table
'A Local's Tour Of Culiacan'
SBS Food, 11:30am, Tue, 7 Dec 2021, 30 minutes
REPEAT
Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 1
Recording Options
4:30pm
Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’
SBS Food
Pati's Mexican Table
'Altata, Hidden Gem By The Sea Of Cortez'
SBS Food, 4:30pm, Tue, 7 Dec 2021, 30 minutes
REPEAT
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2
Recording Options
Wednesday, December 8
12:30am
Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’
SBS Food
Pati's Mexican Table
'Altata, Hidden Gem By The Sea Of Cortez'
SBS Food, 12:30am, Wed, 8 Dec 2021, 30 minutes
REPEAT
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2
Recording Options
6:00am
Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’
SBS Food
Pati's Mexican Table
'Altata, Hidden Gem By The Sea Of Cortez'
SBS Food, 6:00am, Wed, 8 Dec 2021, 30 minutes
REPEAT
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2
Recording Options
11:30am
Pati's Mexican Table ‘Altata, Hidden Gem By The Sea Of Cortez’
SBS Food
Pati's Mexican Table
'Altata, Hidden Gem By The Sea Of Cortez'
SBS Food, 11:30am, Wed, 8 Dec 2021, 30 minutes
REPEAT
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiac?n with stretches of beautiful beaches and delicious seafood at your fingertips.
Series, 2019, United States, English, Cooking, Food/Wine, Season 8 Episode 2
Recording Options
4:30pm
Pati's Mexican Table ‘South By South Of The Border With Vivian...’
SBS Food
Pati's Mexican Table
'South By South Of The Border With Vivian Howard'
SBS Food, 4:30pm, Wed, 8 Dec 2021, 30 minutes
REPEAT
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.
Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3
Recording Options
Thursday, December 9
12:30am
Pati's Mexican Table ‘South By South Of The Border With Vivian...’
SBS Food
Pati's Mexican Table
'South By South Of The Border With Vivian Howard'
SBS Food, 12:30am, Thu, 9 Dec 2021, 30 minutes
REPEAT
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.
Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3
Recording Options
6:00am
Pati's Mexican Table ‘South By South Of The Border With Vivian...’
SBS Food
Pati's Mexican Table
'South By South Of The Border With Vivian Howard'
SBS Food, 6:00am, Thu, 9 Dec 2021, 30 minutes
REPEAT
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.
Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3
Recording Options
11:30am
Pati's Mexican Table ‘South By South Of The Border With Vivian...’
SBS Food
Pati's Mexican Table
'South By South Of The Border With Vivian Howard'
SBS Food, 11:30am, Thu, 9 Dec 2021, 30 minutes
REPEAT
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.
Series, United States, English, Cooking, Food/Wine, Season 8 Episode 3
Recording Options
4:30pm
Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’
SBS Food
Pati's Mexican Table
'Los Mochis, Street Taco Favourites'
SBS Food, 4:30pm, Thu, 9 Dec 2021, 30 minutes
REPEAT
Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.
Series, United States, English, Cooking, Food/Wine
Recording Options
Friday, December 10
12:30am
Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’
SBS Food
Pati's Mexican Table
'Los Mochis, Street Taco Favourites'
SBS Food, 12:30am, Fri, 10 Dec 2021, 30 minutes
REPEAT
Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.
Series, United States, English, Cooking, Food/Wine
Recording Options
6:00am
Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’
SBS Food
Pati's Mexican Table
'Los Mochis, Street Taco Favourites'
SBS Food, 6:00am, Fri, 10 Dec 2021, 30 minutes
REPEAT
Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.
Series, United States, English, Cooking, Food/Wine
Recording Options
11:30am
Pati's Mexican Table ‘Los Mochis, Street Taco Favourites’
SBS Food
Pati's Mexican Table
'Los Mochis, Street Taco Favourites'
SBS Food, 11:30am, Fri, 10 Dec 2021, 30 minutes
REPEAT
Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.
Series, United States, English, Cooking, Food/Wine
Recording Options
4:30pm
Pati's Mexican Table ‘A Taste Of Mazatalan’
SBS Food
Pati's Mexican Table
'A Taste Of Mazatalan'
SBS Food, 4:30pm, Fri, 10 Dec 2021, 30 minutes
REPEAT
Pati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.
Series, 2019, United States, English, Cooking, Food/Wine
Recording Options
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