Pati's Mexican Table
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Pati's Mexican Table (2011)
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Series, 2011, Cooking, Food/Wine
Recording Options
Pati's Mexican Table - TV Showtimes
Thursday, June 18
8:30am
Pati's Mexican Table ‘Guayabera World’
SBS Food
Pati's Mexican Table
'Guayabera World'
SBS Food, 8:30am, Thu, 18 Jun 2026, 30 minutes
REPEAT
In Tekit, or The Capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 2
Recording Options
4:30pm
Pati's Mexican Table ‘Flavours Of Merida’
SBS Food
Pati's Mexican Table
'Flavours Of Merida'
SBS Food, 4:30pm, Thu, 18 Jun 2026, 30 minutes
REPEAT
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 3
Recording Options
Friday, June 19
8:30am
Pati's Mexican Table ‘Flavours Of Merida’
SBS Food
Pati's Mexican Table
'Flavours Of Merida'
SBS Food, 8:30am, Fri, 19 Jun 2026, 30 minutes
REPEAT
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 3
Recording Options
4:30pm
Pati's Mexican Table ‘A Family Affair’
SBS Food
Pati's Mexican Table
'A Family Affair'
SBS Food, 4:30pm, Fri, 19 Jun 2026, 30 minutes
REPEAT
Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatán's history in every bite.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 4
Recording Options
Saturday, June 20
8:30am
Pati's Mexican Table ‘A Family Affair’
SBS Food
Pati's Mexican Table
'A Family Affair'
SBS Food, 8:30am, Sat, 20 Jun 2026, 30 minutes
REPEAT
Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatán's history in every bite.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 4
Recording Options
Monday, June 22
4:30pm
Pati's Mexican Table ‘Ode To The Egg’
SBS Food
Pati's Mexican Table
'Ode To The Egg'
SBS Food, 4:30pm, Mon, 22 Jun 2026, 30 minutes
REPEAT
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 5
Recording Options
Tuesday, June 23
8:30am
Pati's Mexican Table ‘Ode To The Egg’
SBS Food
Pati's Mexican Table
'Ode To The Egg'
SBS Food, 8:30am, Tue, 23 Jun 2026, 30 minutes
REPEAT
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 5
Recording Options
4:30pm
Pati's Mexican Table ‘Yucatan Meats’
SBS Food
Pati's Mexican Table
'Yucatan Meats'
SBS Food, 4:30pm, Tue, 23 Jun 2026, 30 minutes
REPEAT
Temozoón is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 6
Recording Options
Wednesday, June 24
8:30am
Pati's Mexican Table ‘Yucatan Meats’
SBS Food
Pati's Mexican Table
'Yucatan Meats'
SBS Food, 8:30am, Wed, 24 Jun 2026, 30 minutes
REPEAT
Temozoón is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 6
Recording Options
4:30pm
Pati's Mexican Table ‘Recados’
SBS Food
Pati's Mexican Table
'Recados'
SBS Food, 4:30pm, Wed, 24 Jun 2026, 30 minutes
REPEAT
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
Series, United States, English, Cooking, Food/Wine, Season 12 Episode 7
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