New Scandinavian Cooking

New Scandinavian Cooking (2003)

Join Andreas Viestad on an exciting visual tour of Norwegian cuisine, culture and history, shot in spectacular outdoor locations.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2003, Cooking, Food/Wine, Lifestyle, Travel


Recording Options

New Scandinavian Cooking - TV Showtimes

Thursday, January 30

8:00am

New Scandinavian Cooking ‘A Whole Salmon’

SBS Food

New Scandinavian Cooking

'A Whole Salmon'

SBS Food, 8:00am, Thu, 30 Jan 2020, 30 minutes

REPEAT

Andreas shows how to make his favourite salmon dish using a whole fish before he discloses his secret family waffle recipe.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2015, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 12 Episode 8


5:00pm

New Scandinavian Cooking ‘Happy Holiday Food’

SBS Food

New Scandinavian Cooking

'Happy Holiday Food'

SBS Food, 5:00pm, Thu, 30 Jan 2020, 30 minutes

Andreas makes a real Scandinavian Christmas feast and shares all his favourite Norwegian recipes of the season.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2015, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 12 Episode 9


Friday, January 31

8:00am

New Scandinavian Cooking ‘Happy Holiday Food’

SBS Food

New Scandinavian Cooking

'Happy Holiday Food'

SBS Food, 8:00am, Fri, 31 Jan 2020, 30 minutes

REPEAT

Andreas makes a real Scandinavian Christmas feast and shares all his favourite Norwegian recipes of the season.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2015, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 12 Episode 9


5:00pm

New Scandinavian Cooking ‘New Nordic Cuisine’

SBS Food

New Scandinavian Cooking

'New Nordic Cuisine'

SBS Food, 5:00pm, Fri, 31 Jan 2020, 30 minutes

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway?s best restaurant, Maaemo.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2015, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 1


Saturday, February 1

8:00am

New Scandinavian Cooking ‘New Nordic Cuisine’

SBS Food

New Scandinavian Cooking

'New Nordic Cuisine'

SBS Food, 8:00am, Sat, 1 Feb 2020, 30 minutes

REPEAT

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway?s best restaurant, Maaemo.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2015, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 1


Monday, February 3

5:00pm

New Scandinavian Cooking ‘Very Local Stews’

SBS Food

New Scandinavian Cooking

'Very Local Stews'

SBS Food, 5:00pm, Mon, 3 Feb 2020, 30 minutes

Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2016, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 2


Tuesday, February 4

8:00am

New Scandinavian Cooking ‘Very Local Stews’

SBS Food

New Scandinavian Cooking

'Very Local Stews'

SBS Food, 8:00am, Tue, 4 Feb 2020, 30 minutes

REPEAT

Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2016, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 2


5:00pm

New Scandinavian Cooking ‘Innovative And Old Fashioned’

SBS Food

New Scandinavian Cooking

'Innovative And Old Fashioned'

SBS Food, 5:00pm, Tue, 4 Feb 2020, 30 minutes

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and homemade cloudberry ice cream.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2016, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 3


Wednesday, February 5

8:00am

New Scandinavian Cooking ‘Innovative And Old Fashioned’

SBS Food

New Scandinavian Cooking

'Innovative And Old Fashioned'

SBS Food, 8:00am, Wed, 5 Feb 2020, 30 minutes

REPEAT

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and homemade cloudberry ice cream.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2016, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 3


5:00pm

New Scandinavian Cooking ‘Plenty Of Foods’

SBS Food

New Scandinavian Cooking

'Plenty Of Foods'

SBS Food, 5:00pm, Wed, 5 Feb 2020, 30 minutes

Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He makes a dish flavoured by the mountains - veal liver with mushrooms, honey, and heather oil.

Andreas Viestad, Tina Nordstr?m, Claus Meyer

Series, 2016, Norway, English, Lifestyle, Cooking, Travel, Food/Wine, Season 13 Episode 4


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