My Greek Table With Diane Kochilas

My Greek Table With Diane Kochilas

Join Diane Kochilas as she travels from mainland Greece to the Aegean islands from Crete to the Peloponnese, Athens, Santorini, Ikaria, Lesvos to Volos, as she celebrates Greek culture and explores the ancient flavours and ingredients typical of each region.

Diane Kochilas

Series, Cooking, Food/Wine, Lifestyle, Travel


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My Greek Table With Diane Kochilas - TV Showtimes

Monday, November 25

7:30pm

My Greek Table With Diane Kochilas ‘The Lesvos Spirit’

SBS Food

My Greek Table With Diane Kochilas

'The Lesvos Spirit'

SBS Food, 7:30pm, Mon, 25 Nov 2019, 30 minutes

Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize.

Diane Kochilas

Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 107


8:00pm

My Greek Table With Diane Kochilas ‘Greek Mountain Cheeses’

SBS Food

My Greek Table With Diane Kochilas

'Greek Mountain Cheeses'

SBS Food, 8:00pm, Mon, 25 Nov 2019, 30 minutes

Diane follows Greece's best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She whips up a fiery feta and hot pepper spread, and bakes pork with vegetables.

Diane Kochilas

Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 108


Tuesday, November 26

7:30am

My Greek Table With Diane Kochilas ‘The Lesvos Spirit’

SBS Food

My Greek Table With Diane Kochilas

'The Lesvos Spirit'

SBS Food, 7:30am, Tue, 26 Nov 2019, 30 minutes

REPEAT

Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize.

Diane Kochilas

Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 107


8:00am

My Greek Table With Diane Kochilas ‘Greek Mountain Cheeses’

SBS Food

My Greek Table With Diane Kochilas

'Greek Mountain Cheeses'

SBS Food, 8:00am, Tue, 26 Nov 2019, 30 minutes

REPEAT

Diane follows Greece's best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She whips up a fiery feta and hot pepper spread, and bakes pork with vegetables.

Diane Kochilas

Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 1 Episode 108


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