My Greek Table With Diane Kochilas
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My Greek Table With Diane Kochilas
Join Diane Kochilas as she travels from mainland Greece to the Aegean islands from Crete to the Peloponnese, Athens, Santorini, Ikaria, Lesvos to Volos, as she celebrates Greek culture and explores the ancient flavours and ingredients typical of each region.
Diane Kochilas
Series, Cooking, Food/Wine, Lifestyle, Travel
Recording Options
My Greek Table With Diane Kochilas - TV Showtimes
Monday, December 22
3:00pm
My Greek Table With Diane Kochilas ‘Flavors Of The Athenian Art...’
SBS Food
My Greek Table With Diane Kochilas
'Flavors Of The Athenian Art Scene'
SBS Food, 3:00pm, Mon, 22 Dec 2025, 30 minutes
REPEAT
What to cook when friends come over? This is the quandary Diane encounters in this episode as she prepares a meal for a handful of her closest friends. We catch a glimpse of the thought process that goes into menu planning. On the menu: Char-Broiled Cabbage 'Steaks' with Pomegranate Seeds and Lemon Zest; Whole Baked Fish with Leeks; and a Greek Yogurt Panna Cotta.
Diane Kochilas
Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 4 Episode 13
Recording Options
Tuesday, December 23
7:00am
My Greek Table With Diane Kochilas ‘Flavors Of The Athenian Art...’
SBS Food
My Greek Table With Diane Kochilas
'Flavors Of The Athenian Art Scene'
SBS Food, 7:00am, Tue, 23 Dec 2025, 30 minutes
REPEAT
What to cook when friends come over? This is the quandary Diane encounters in this episode as she prepares a meal for a handful of her closest friends. We catch a glimpse of the thought process that goes into menu planning. On the menu: Char-Broiled Cabbage 'Steaks' with Pomegranate Seeds and Lemon Zest; Whole Baked Fish with Leeks; and a Greek Yogurt Panna Cotta.
Diane Kochilas
Series, United States, English, Lifestyle, Cooking, Travel, Food/Wine, Season 4 Episode 13
Recording Options
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