Michel Roux's French Country Cooking
Michel Roux's French Country Cooking
New series 12/5/22. Top chef Michel Roux cooks four of his favourite dishes while holidaying in the South of France. He’ll be sourcing ingredients from local producers, from a goat farmer in the Cevennes mountains to an organic vegetable grower in the Ardeche.
Series, Cooking, Food/Wine
Recording Options
Michel Roux's French Country Cooking - TV Showtimes
Thursday, May 26
8:30pm
Michel Roux's French Country Cooking ‘Series 1, Episode 3’
SBS Food
Michel Roux's French Country Cooking
'Series 1, Episode 3'
SBS Food, 8:30pm, Thu, 26 May 2022, 55 minutes
On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flavoured butters are then on the menu to help him baste and roast the perfect chicken for his family to feast on, but who will get the best cut is anybody’s guess. Cherry Clafoutis rounds off a mouth watering episode.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Friday, May 27
1:30am
Michel Roux's French Country Cooking ‘Series 1, Episode 3’
SBS Food
Michel Roux's French Country Cooking
'Series 1, Episode 3'
SBS Food, 1:30am, Fri, 27 May 2022, 55 minutes
REPEAT
On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flavoured butters are then on the menu to help him baste and roast the perfect chicken for his family to feast on, but who will get the best cut is anybody’s guess. Cherry Clafoutis rounds off a mouth watering episode.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
9:30am
Michel Roux's French Country Cooking ‘Series 1, Episode 3’
SBS Food
Michel Roux's French Country Cooking
'Series 1, Episode 3'
SBS Food, 9:30am, Fri, 27 May 2022, 55 minutes
REPEAT
On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flavoured butters are then on the menu to help him baste and roast the perfect chicken for his family to feast on, but who will get the best cut is anybody’s guess. Cherry Clafoutis rounds off a mouth watering episode.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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