Michel Roux's French Country Cooking
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Michel Roux's French Country Cooking
Top chef Michel Roux cooks four of his favourite dishes while holidaying in the South of France. He’ll be sourcing ingredients from local producers, from a goat farmer in the Cevennes mountains to an organic vegetable grower in the Ardeche.
Series, Cooking, Food/Wine
Recording Options
Michel Roux's French Country Cooking - TV Showtimes
Monday, September 28
12:30pm
Michel Roux's French Country Cooking ‘Christmas In Provence’
SBS Food
Michel Roux's French Country Cooking
'Christmas In Provence'
SBS Food, 12:30pm, Mon, 28 Sep 2026, 55 minutes
REPEAT
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Tuesday, September 29
6:30am
Michel Roux's French Country Cooking ‘Christmas In Provence’
SBS Food
Michel Roux's French Country Cooking
'Christmas In Provence'
SBS Food, 6:30am, Tue, 29 Sep 2026, 55 minutes
REPEAT
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
12:30pm
Michel Roux's French Country Cooking ‘Sunday Lunch’
SBS Food
Michel Roux's French Country Cooking
'Sunday Lunch'
SBS Food, 12:30pm, Tue, 29 Sep 2026, 55 minutes
REPEAT
In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Wednesday, September 30
6:30am
Michel Roux's French Country Cooking ‘Sunday Lunch’
SBS Food
Michel Roux's French Country Cooking
'Sunday Lunch'
SBS Food, 6:30am, Wed, 30 Sep 2026, 55 minutes
REPEAT
In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
12:30pm
Michel Roux's French Country Cooking ‘Relaxed Supper’
SBS Food
Michel Roux's French Country Cooking
'Relaxed Supper'
SBS Food, 12:30pm, Wed, 30 Sep 2026, 55 minutes
REPEAT
In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
Thursday, October 1
6:30am
Michel Roux's French Country Cooking ‘Relaxed Supper’
SBS Food
Michel Roux's French Country Cooking
'Relaxed Supper'
SBS Food, 6:30am, Thu, 1 Oct 2026, 55 minutes
REPEAT
In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 3
Recording Options
12:30pm
Michel Roux's French Country Cooking ‘Sharing Feast’
SBS Food
Michel Roux's French Country Cooking
'Sharing Feast'
SBS Food, 12:30pm, Thu, 1 Oct 2026, 55 minutes
REPEAT
Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
Friday, October 2
6:30am
Michel Roux's French Country Cooking ‘Sharing Feast’
SBS Food
Michel Roux's French Country Cooking
'Sharing Feast'
SBS Food, 6:30am, Fri, 2 Oct 2026, 55 minutes
REPEAT
Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 4
Recording Options
12:30pm
Michel Roux's French Country Cooking ‘Brunch’
SBS Food
Michel Roux's French Country Cooking
'Brunch'
SBS Food, 12:30pm, Fri, 2 Oct 2026, 55 minutes
REPEAT
Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Saturday, October 3
6:30am
Michel Roux's French Country Cooking ‘Brunch’
SBS Food
Michel Roux's French Country Cooking
'Brunch'
SBS Food, 6:30am, Sat, 3 Oct 2026, 55 minutes
REPEAT
Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
12:30pm
Michel Roux's French Country Cooking ‘Celebration’
SBS Food
Michel Roux's French Country Cooking
'Celebration'
SBS Food, 12:30pm, Sat, 3 Oct 2026, 55 minutes
REPEAT
In this delightful masterclass Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns.
Series, United Kingdom, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
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