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Masters Of Savours
Nature has provided Humanity with edible plants offering an infinity of tastes and sensations. Over the centuries, with patience and passion, man has developed the know-how to transform them into exceptional food. This series is about men and women who have learned how to magnify different ingredients to please the palates of discerning gourmets
Series, Cooking, Food/Wine
Recording Options
Masters Of Savours - TV Showtimes
Monday, December 22
12:30pm
Masters Of Savours ‘Masters Of Bread’
SBS Food
Masters Of Savours
'Masters Of Bread'
SBS Food, 12:30pm, Mon, 22 Dec 2025, 60 minutes
ON NOW REPEAT
Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
11:30pm
Masters Of Savours ‘Masters Of Bread’
SBS Food
Masters Of Savours
'Masters Of Bread'
SBS Food, 11:30pm, Mon, 22 Dec 2025, 60 minutes
REPEAT
Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
Tuesday, December 23
5:30am
Masters Of Savours ‘Masters Of Bread’
SBS Food
Masters Of Savours
'Masters Of Bread'
SBS Food, 5:30am, Tue, 23 Dec 2025, 60 minutes
REPEAT
Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
12:30pm
Masters Of Savours ‘Masters Of Olive Oil’
SBS Food
Masters Of Savours
'Masters Of Olive Oil'
SBS Food, 12:30pm, Tue, 23 Dec 2025, 60 minutes
REPEAT
Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine. However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs. We journey where these nectars can be found, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
11:30pm
Masters Of Savours ‘Masters Of Olive Oil’
SBS Food
Masters Of Savours
'Masters Of Olive Oil'
SBS Food, 11:30pm, Tue, 23 Dec 2025, 60 minutes
REPEAT
Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine. However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs. We journey where these nectars can be found, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Wednesday, December 24
5:30am
Masters Of Savours ‘Masters Of Olive Oil’
SBS Food
Masters Of Savours
'Masters Of Olive Oil'
SBS Food, 5:30am, Wed, 24 Dec 2025, 60 minutes
REPEAT
Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine. However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs. We journey where these nectars can be found, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
12:30pm
Masters Of Savours ‘Masters Of Coffee’
SBS Food
Masters Of Savours
'Masters Of Coffee'
SBS Food, 12:30pm, Wed, 24 Dec 2025, 60 minutes
REPEAT
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia. This program shows us the complexity of this plant through the men and women who watch over it with passion.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
11:30pm
Masters Of Savours ‘Masters Of Coffee’
SBS Food
Masters Of Savours
'Masters Of Coffee'
SBS Food, 11:30pm, Wed, 24 Dec 2025, 60 minutes
REPEAT
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia. This program shows us the complexity of this plant through the men and women who watch over it with passion.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
Thursday, December 25
5:30am
Masters Of Savours ‘Masters Of Coffee’
SBS Food
Masters Of Savours
'Masters Of Coffee'
SBS Food, 5:30am, Thu, 25 Dec 2025, 60 minutes
REPEAT
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia. This program shows us the complexity of this plant through the men and women who watch over it with passion.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
12:30pm
Masters Of Savours ‘Masters Of Luxury Teas’
SBS Food
Masters Of Savours
'Masters Of Luxury Teas'
SBS Food, 12:30pm, Thu, 25 Dec 2025, 60 minutes
REPEAT
Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. In this world, some unexpected countries stand out, like Malawi, in Africa, whose harvest is now attracting connoisseurs, but also Vietnam, which is home to unique and difficult-to-access century-old tea plants.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
11:30pm
Masters Of Savours ‘Masters Of Luxury Teas’
SBS Food
Masters Of Savours
'Masters Of Luxury Teas'
SBS Food, 11:30pm, Thu, 25 Dec 2025, 60 minutes
REPEAT
Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. In this world, some unexpected countries stand out, like Malawi, in Africa, whose harvest is now attracting connoisseurs, but also Vietnam, which is home to unique and difficult-to-access century-old tea plants.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
Friday, December 26
5:30am
Masters Of Savours ‘Masters Of Luxury Teas’
SBS Food
Masters Of Savours
'Masters Of Luxury Teas'
SBS Food, 5:30am, Fri, 26 Dec 2025, 60 minutes
REPEAT
Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. In this world, some unexpected countries stand out, like Malawi, in Africa, whose harvest is now attracting connoisseurs, but also Vietnam, which is home to unique and difficult-to-access century-old tea plants.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
12:30pm
Masters Of Savours ‘Masters Of Chiles’
SBS Food
Masters Of Savours
'Masters Of Chiles'
SBS Food, 12:30pm, Fri, 26 Dec 2025, 60 minutes
REPEAT
Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
11:30pm
Masters Of Savours ‘Masters Of Chiles’
SBS Food
Masters Of Savours
'Masters Of Chiles'
SBS Food, 11:30pm, Fri, 26 Dec 2025, 60 minutes
REPEAT
Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
Saturday, December 27
5:30am
Masters Of Savours ‘Masters Of Chiles’
SBS Food
Masters Of Savours
'Masters Of Chiles'
SBS Food, 5:30am, Sat, 27 Dec 2025, 60 minutes
REPEAT
Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.
Series, France, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
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