Marcus Wareing: Simply Provence
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Marcus Wareing: Simply Provence
When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often its a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there’s no denying that here, the tomato is king.
Series, Cooking, Food/Wine
Recording Options
Marcus Wareing: Simply Provence - TV Showtimes
Monday, September 22
6:30pm
Marcus Wareing: Simply Provence ‘Tomatoes’
SBS Food
Marcus Wareing: Simply Provence
'Tomatoes'
SBS Food, 6:30pm, Mon, 22 Sep 2025, 30 minutes
REPEAT
When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often its a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there’s no denying that here, the tomato is king.
Series, United Kingdom, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Tuesday, September 23
10:30am
Marcus Wareing: Simply Provence ‘Tomatoes’
SBS Food
Marcus Wareing: Simply Provence
'Tomatoes'
SBS Food, 10:30am, Tue, 23 Sep 2025, 30 minutes
REPEAT
When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often its a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there’s no denying that here, the tomato is king.
Series, United Kingdom, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
6:30pm
Marcus Wareing: Simply Provence ‘Lamb’
SBS Food
Marcus Wareing: Simply Provence
'Lamb'
SBS Food, 6:30pm, Tue, 23 Sep 2025, 30 minutes
REPEAT
There is one beautiful thing that we Brits and the French have in common and that’s the pride we take in our local dishes. Marcus was born and bred in Lancashire where they know a thing or two about good food, and there is a particular dish that they gifted to the British cannon, Lancashire hot pot. Simple, delicious and economical, but can the French persuade Marcus that there’s a local lamb dish to rival his beloved hotpot, and can Provençal lamb top what we get back home in the UK?
Series, United Kingdom, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Wednesday, September 24
10:30am
Marcus Wareing: Simply Provence ‘Lamb’
SBS Food
Marcus Wareing: Simply Provence
'Lamb'
SBS Food, 10:30am, Wed, 24 Sep 2025, 30 minutes
REPEAT
There is one beautiful thing that we Brits and the French have in common and that’s the pride we take in our local dishes. Marcus was born and bred in Lancashire where they know a thing or two about good food, and there is a particular dish that they gifted to the British cannon, Lancashire hot pot. Simple, delicious and economical, but can the French persuade Marcus that there’s a local lamb dish to rival his beloved hotpot, and can Provençal lamb top what we get back home in the UK?
Series, United Kingdom, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
6:30pm
Marcus Wareing: Simply Provence ‘Cheese’
SBS Food
Marcus Wareing: Simply Provence
'Cheese'
SBS Food, 6:30pm, Wed, 24 Sep 2025, 30 minutes
REPEAT
There is one thing in France which seems even more important than food, a sporting spirit-be it football, tennis, or even petanque. Well, Marcus is going to be combining both of these French passions, food and sport, in a match with the locals. Petanque, and a dish to win them over? He has got his work cut out.
Series, United Kingdom, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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