Luke Nguyen's United Kingdom
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Luke Nguyen's United Kingdom (2015)
Luke Nguyen's United Kingdom follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist.
Luke Nguyen
Series, 2015, Cooking, Documentary, Food/Wine, Travel
Recording Options
Luke Nguyen's United Kingdom - TV Showtimes
Friday, September 4
12:30pm
Luke Nguyen's United Kingdom ‘London’
SBS Food
Luke Nguyen's United Kingdom
'London'
SBS Food, 12:30pm, Fri, 4 Sep 2026, 30 minutes
REPEAT
This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist. In the first episode, Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
1:00pm
Luke Nguyen's United Kingdom ‘Wiltshire’
SBS Food
Luke Nguyen's United Kingdom
'Wiltshire'
SBS Food, 1:00pm, Fri, 4 Sep 2026, 30 minutes
REPEAT
Luke heads South West to the historic county of Wiltshire visiting some of the UK's most fascinating locations. In the fascinating and stunning countryside Luke meets Caron Cooper and learns how to cook the traditional Lardy Cake and what inspired a Japanese production company to use her farmhouse as the setting for an animated television series.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
Saturday, September 5
6:00am
Luke Nguyen's United Kingdom ‘London’
SBS Food
Luke Nguyen's United Kingdom
'London'
SBS Food, 6:00am, Sat, 5 Sep 2026, 30 minutes
REPEAT
This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist. In the first episode, Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
6:30am
Luke Nguyen's United Kingdom ‘Wiltshire’
SBS Food
Luke Nguyen's United Kingdom
'Wiltshire'
SBS Food, 6:30am, Sat, 5 Sep 2026, 30 minutes
REPEAT
Luke heads South West to the historic county of Wiltshire visiting some of the UK's most fascinating locations. In the fascinating and stunning countryside Luke meets Caron Cooper and learns how to cook the traditional Lardy Cake and what inspired a Japanese production company to use her farmhouse as the setting for an animated television series.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
11:30am
Luke Nguyen's United Kingdom ‘Wiltshire’
SBS Food
Luke Nguyen's United Kingdom
'Wiltshire'
SBS Food, 11:30am, Sat, 5 Sep 2026, 30 minutes
REPEAT
Luke heads South West to the historic county of Wiltshire visiting some of the UK's most fascinating locations. In the fascinating and stunning countryside Luke meets Caron Cooper and learns how to cook the traditional Lardy Cake and what inspired a Japanese production company to use her farmhouse as the setting for an animated television series.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 2
Recording Options
12:00pm
Luke Nguyen's United Kingdom ‘London’
SBS Food
Luke Nguyen's United Kingdom
'London'
SBS Food, 12:00pm, Sat, 5 Sep 2026, 30 minutes
REPEAT
This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist. In the first episode, Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 1
Recording Options
Monday, September 7
12:30pm
Luke Nguyen's United Kingdom ‘Wiltshire, Hampshire And Devon’
SBS Food
Luke Nguyen's United Kingdom
'Wiltshire, Hampshire And Devon'
SBS Food, 12:30pm, Mon, 7 Sep 2026, 30 minutes
REPEAT
Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers market, visits famous Salisbury Cathedral and learns the secrets behind Salisbury's oldest pub The Haunch of Venison and Lacock Abbey. Luke wanders through the Winchester farmers market and sets up a stall, cooking mussels with some surprising local ingredients. He then travels to Devon and meets the real life Willy Wonka.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
1:00pm
Luke Nguyen's United Kingdom ‘Cornwall’
SBS Food
Luke Nguyen's United Kingdom
'Cornwall'
SBS Food, 1:00pm, Mon, 7 Sep 2026, 30 minutes
REPEAT
Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's "best" pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
Tuesday, September 8
6:00am
Luke Nguyen's United Kingdom ‘Wiltshire, Hampshire And Devon’
SBS Food
Luke Nguyen's United Kingdom
'Wiltshire, Hampshire And Devon'
SBS Food, 6:00am, Tue, 8 Sep 2026, 30 minutes
REPEAT
Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers market, visits famous Salisbury Cathedral and learns the secrets behind Salisbury's oldest pub The Haunch of Venison and Lacock Abbey. Luke wanders through the Winchester farmers market and sets up a stall, cooking mussels with some surprising local ingredients. He then travels to Devon and meets the real life Willy Wonka.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 3
Recording Options
6:30am
Luke Nguyen's United Kingdom ‘Cornwall’
SBS Food
Luke Nguyen's United Kingdom
'Cornwall'
SBS Food, 6:30am, Tue, 8 Sep 2026, 30 minutes
REPEAT
Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's "best" pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 4
Recording Options
12:30pm
Luke Nguyen's United Kingdom ‘Wales’
SBS Food
Luke Nguyen's United Kingdom
'Wales'
SBS Food, 12:30pm, Tue, 8 Sep 2026, 30 minutes
REPEAT
Luke travels to Wales and investigates the traditional and influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes on a bike then heads to the seaside town of Llantwit Major where he stumbles across the Hangfire Smokehouse BBQ pop up restaurant. Luke then travels to Wentwood Reservoir for a spot of fly-fishing.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 5
Recording Options
1:00pm
Luke Nguyen's United Kingdom ‘Cumbria’
SBS Food
Luke Nguyen's United Kingdom
'Cumbria'
SBS Food, 1:00pm, Tue, 8 Sep 2026, 30 minutes
REPEAT
Summary Luke travels through the breathtaking and spectacular Lake District in Cumbria. Atop the tranquil hills in the picturesque Lake District, Luke cooks delicious local 'Herdwick Hogget' sheep, meets Annette Gibbons who's passion for Cumbrian food earned her an OBE; Annette cooks some tantalising recipes using local ingredients. Luke is then taught the secrets of Haaf net fishing by local experts - a skill left over from the Vikings and cooks a sensational fish dish with the 'catch of the day'.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 6
Recording Options
Wednesday, September 9
6:00am
Luke Nguyen's United Kingdom ‘Wales’
SBS Food
Luke Nguyen's United Kingdom
'Wales'
SBS Food, 6:00am, Wed, 9 Sep 2026, 30 minutes
REPEAT
Luke travels to Wales and investigates the traditional and influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes on a bike then heads to the seaside town of Llantwit Major where he stumbles across the Hangfire Smokehouse BBQ pop up restaurant. Luke then travels to Wentwood Reservoir for a spot of fly-fishing.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 5
Recording Options
6:30am
Luke Nguyen's United Kingdom ‘Cumbria’
SBS Food
Luke Nguyen's United Kingdom
'Cumbria'
SBS Food, 6:30am, Wed, 9 Sep 2026, 30 minutes
REPEAT
Summary Luke travels through the breathtaking and spectacular Lake District in Cumbria. Atop the tranquil hills in the picturesque Lake District, Luke cooks delicious local 'Herdwick Hogget' sheep, meets Annette Gibbons who's passion for Cumbrian food earned her an OBE; Annette cooks some tantalising recipes using local ingredients. Luke is then taught the secrets of Haaf net fishing by local experts - a skill left over from the Vikings and cooks a sensational fish dish with the 'catch of the day'.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 6
Recording Options
12:30pm
Luke Nguyen's United Kingdom ‘Isle Of Bute Scotland’
SBS Food
Luke Nguyen's United Kingdom
'Isle Of Bute Scotland'
SBS Food, 12:30pm, Wed, 9 Sep 2026, 30 minutes
REPEAT
Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Between the waters of Bute and the main land, Luke chases succulent langoustines with local fishermen, meets seaweed harvester, Iain McKellar, who has made the most of the island's natural resources and Luke cooks up beef and a fresh seaweed salad on the rocky shoreline serenaded by a lone Scottish bagpiper.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 7
Recording Options
1:00pm
Luke Nguyen's United Kingdom ‘Edinburgh’
SBS Food
Luke Nguyen's United Kingdom
'Edinburgh'
SBS Food, 1:00pm, Wed, 9 Sep 2026, 30 minutes
REPEAT
Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. To conclude his Scottish adventure Luke indulges in the finer side of Scottish cuisine as he is treated to a whiskey tasting in the famous 5 star Balmoral Hotel then is shown how to make the famous Scottish delicacy; Haggis.
Luke Nguyen
Series, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 8
Recording Options
Thursday, September 10
6:00am
Luke Nguyen's United Kingdom ‘Isle Of Bute Scotland’
SBS Food
Luke Nguyen's United Kingdom
'Isle Of Bute Scotland'
SBS Food, 6:00am, Thu, 10 Sep 2026, 30 minutes
REPEAT
Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Between the waters of Bute and the main land, Luke chases succulent langoustines with local fishermen, meets seaweed harvester, Iain McKellar, who has made the most of the island's natural resources and Luke cooks up beef and a fresh seaweed salad on the rocky shoreline serenaded by a lone Scottish bagpiper.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 7
Recording Options
6:30am
Luke Nguyen's United Kingdom ‘Edinburgh’
SBS Food
Luke Nguyen's United Kingdom
'Edinburgh'
SBS Food, 6:30am, Thu, 10 Sep 2026, 30 minutes
REPEAT
Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. To conclude his Scottish adventure Luke indulges in the finer side of Scottish cuisine as he is treated to a whiskey tasting in the famous 5 star Balmoral Hotel then is shown how to make the famous Scottish delicacy; Haggis.
Luke Nguyen
Series, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 8
Recording Options
12:30pm
Luke Nguyen's United Kingdom ‘Northumberland And Manchester’
SBS Food
Luke Nguyen's United Kingdom
'Northumberland And Manchester'
SBS Food, 12:30pm, Thu, 10 Sep 2026, 30 minutes
REPEAT
Luke checks out Northumberland then travels south-west to the architectural delight of Manchester. Luke discovers a chef's paradise at Vallum Farm where he meets up with his friend David Kennedy and cooks a mouth-watering pork belly, then visits the lengthy 116 kilometre Hadrian's Wall where he cooks a meal fit for a Roman emperor.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 9
Recording Options
1:00pm
Luke Nguyen's United Kingdom ‘Manchester And London’
SBS Food
Luke Nguyen's United Kingdom
'Manchester And London'
SBS Food, 1:00pm, Thu, 10 Sep 2026, 30 minutes
REPEAT
After exploring Manchester Luke completes his journey around the United Kingdom by returning to London but first visits Manchester's iconic Mr Thomas's Chop House to try their famous corned beef hash. On his return to London Luke reflects on his travels and what he's discovered before catching up to his friend Brett Graham, the co-owner of Michelin Starred restaurant, The Ledbury.
Luke Nguyen
Series, 2015, Australia, English, Documentary, Cooking, Travel, Food/Wine, Season 1 Episode 10
Recording Options
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