Luke Nguyen's Memories Of The Mekong
Hate adverts? Use IceTV AutoSkip™ to automatically skip commercials on the replay of a recording.*
IceTV's IceBox is your ultimate solution for recording and watching Free to Air TV in Australia.
You can just set your favourite shows to record to watch at your leisure.
*We endeavour to make the skip as accurate as possible.
Luke Nguyen's Memories Of The Mekong (2014)
This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong. Luke hosts the specials from the Western Sydney suburb of Cabramatta.
Series, 2014, Cooking, Food/Wine, Travel
Recording Options
Luke Nguyen's Memories Of The Mekong - TV Showtimes
Friday, September 25
12:30pm
Luke Nguyen's Memories Of The Mekong ‘Part 1’
SBS Food
Luke Nguyen's Memories Of The Mekong
'Part 1'
SBS Food, 12:30pm, Fri, 25 Sep 2026, 65 minutes
REPEAT
In Part 1, Luke revisits the people he met and the culinary delights he experienced in China's Yunnan Province, Myanmar and northern Thailand during filming. He revisits the story of Yiliang roast duck, and recalls Mr Shwee's famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern-style curry.
Series, Australia, English, Cooking, Travel, Food/Wine
Recording Options
Saturday, September 26
5:30am
Luke Nguyen's Memories Of The Mekong ‘Part 1’
SBS Food
Luke Nguyen's Memories Of The Mekong
'Part 1'
SBS Food, 5:30am, Sat, 26 Sep 2026, 65 minutes
REPEAT
In Part 1, Luke revisits the people he met and the culinary delights he experienced in China's Yunnan Province, Myanmar and northern Thailand during filming. He revisits the story of Yiliang roast duck, and recalls Mr Shwee's famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern-style curry.
Series, Australia, English, Cooking, Travel, Food/Wine
Recording Options
11:30am
Luke Nguyen's Memories Of The Mekong ‘Part 1’
SBS Food
Luke Nguyen's Memories Of The Mekong
'Part 1'
SBS Food, 11:30am, Sat, 26 Sep 2026, 60 minutes
REPEAT
In Part 1, Luke revisits the people he met and the culinary delights he experienced in China's Yunnan Province, Myanmar and northern Thailand during filming. He revisits the story of Yiliang roast duck, and recalls Mr Shwee's famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern-style curry.
Series, Australia, English, Cooking, Travel, Food/Wine
Recording Options
12:30pm
Luke Nguyen's Memories Of The Mekong ‘Part 2’
SBS Food
Luke Nguyen's Memories Of The Mekong
'Part 2'
SBS Food, 12:30pm, Sat, 26 Sep 2026, 65 minutes
REPEAT
In part two of Memories of the Mekong, Luke ventures deeper into the region exploring the culinary wonders and ancient cultures of Laos, Cambodia and Vietnam.
Series, Australia, English, Cooking, Travel, Food/Wine
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
