Luke Nguyen's India

'Coimbatore, Tamil Nadu And Thrissur Kerala'

SBS Food, 9:30am, Fri, 25 Oct 2024, 30 minutes

REPEAT

Still in Bangalore, Luke has a few more things he wants to explore before heading further south. In the Muslim Quarter, Luke visits the most unconventional restaurant for some biryani, before trying one of India's favourite snacks, samosas. He then heads to Brahmin's Coffee House, where he discovers the interesting concept of a standing only café. Finally, Luke performs a ceremony for good fortune before travelling to Coimbatore.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2

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Luke Nguyen's India

'Bangalore 1'

SBS, 4:10pm, Fri, 25 Oct 2024, 55 minutes

REPEAT

Acclaimed chef and author, Luke Nguyen, returns for another culinary adventure, this time immersing himself in one of the most exotic places on Earth, India. In this six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Luke begins his journey in Bangalore. His first stop is the coffee house institution, MTR, then Luke gets taught the art of making idli, and later explores the night markets with a friend.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1

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Luke Nguyen's India

'Bangalore 1'

SBS HD, 4:10pm, Fri, 25 Oct 2024, 55 minutes

REPEAT

Acclaimed chef and author, Luke Nguyen, returns for another culinary adventure, this time immersing himself in one of the most exotic places on Earth, India. In this six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Luke begins his journey in Bangalore. His first stop is the coffee house institution, MTR, then Luke gets taught the art of making idli, and later explores the night markets with a friend.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1

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Luke Nguyen's India

'Kochi, Kerala & Kerala Backwaters'

SBS Food, 5:30pm, Fri, 25 Oct 2024, 30 minutes

REPEAT

Embark on an epic spice-seeking adventure with Luke in Fort Kochi where history and flavour collide. He hauls in a big catch with a fishing net crew and then navigates the Kerala Backwaters.

Series, Australia, English, Cooking, Food/WineEpisode 3

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